Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23P - Shaping or working of foodstuffs, not fully covered by a single other subclass › A23P 1 - Shaping or working of foodstuffs
Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
12/2010
12/14/2010US7851010 Process of making a product containing at least partially denatured milk protein
12/09/2010WO2010140894A1 Pizzatopping and a method of producing the pizzatopping
12/09/2010WO2010139824A1 Method for the stabilisation of spheres formed by a liquid containing alcohol
12/09/2010WO2010110655A8 Mass-distributing device and moulding device comprising a mass- distributing device of this type.
12/09/2010US20100310746 Aqueous foams, food products and a method of producing same
12/09/2010US20100310744 Method for producing soy sauce powder
12/09/2010US20100310734 Method and device for producing formed food products and food product
12/09/2010US20100310723 Ruminant Mineral Feed Additive
12/09/2010US20100310712 Fried food products having reduced fat content
12/08/2010EP2258200A2 Moulding
12/08/2010EP2257773A1 A device and a method for dispensing solid loose material
12/08/2010CN201663907U Automatic bulking machine
12/08/2010CN201663906U Extrusion swelling machine of double-discharge device
12/08/2010CN201663905U Colloid splitting machine for dividing tabular solid granular food materials into granules
12/08/2010CN201663895U Fried gluten puff briquette press
12/08/2010CN101905219A Instantaneous cleaning device of extruder conveying system
12/08/2010CN101904551A Preparation device of instant rice
12/08/2010CN101904550A Multi-component composite grain preparer
12/08/2010CN101904549A Artificial grain preparation device
12/08/2010CN101904548A Reconstituted rice preparation plant
12/08/2010CN101904521A Peanut-bean curd making machine and formula of natural plant protein solidification forming agent
12/08/2010CN101288454B Sandwich sweet potato baking technique
12/08/2010CN101015304B Swelling pineapple and preparation thereof
12/07/2010US7847220 Steam generator and heating cooking apparatus having the same
12/07/2010US7845272 Method and apparatus for production of elongated meat products without casings
12/07/2010CA2575159C System and method for manufacturing frozen edible products
12/02/2010US20100304002 Cat treat
12/02/2010US20100303995 Natural nutritional supplementary food of abelmoschus manihot (linn.) medius
12/02/2010US20100303979 Method and equipment for the production of food products formed by coupled complementary parts
12/02/2010US20100303971 Producing foam and dispersing creamer and flavor through packaging
12/02/2010US20100303969 Dissolvable Films Impregnated with Encapsulated Tobacco, Tea, Coffee, Botanicals, and Flavors for Oral Products
12/02/2010US20100303738 Non-contact printed comestible products and apparatus and method for producing same
12/02/2010CA2706167A1 Producing foam and dispersing creamer and flavor through packaging
12/01/2010EP2255815A2 Nutritional Composition
12/01/2010EP2255678A2 Method and apparatus for forming gas bubbles in a liquid product.
12/01/2010EP1664972B1 Systems with interchangeable horns for producing encased products
12/01/2010CN201657761U Oil brushing device
12/01/2010CN201657760U Automatic rice roll machine
12/01/2010CN201657759U Thermal insulation isolation device
12/01/2010CN201657758U Bone and meat separator
12/01/2010CN101902922A Microcapsules comprising a fat-soluble active substance
12/01/2010CN101899165A Edible film prepared by tape casting
12/01/2010CN101897469A Cutting and conveying system of extruder
12/01/2010CN101897468A Control system of cutting and transmitting system of extruder
12/01/2010CN101897467A Multifunctional conveyer system
12/01/2010CN101897466A Control system of multifunctional conveyer system
12/01/2010CN101897465A Control system of transmission system with coating and drying functions
12/01/2010CN101897464A Transfer system having coating and drying functions
12/01/2010CN101897434A Garlic nutrient buccal tablet and preparation method
12/01/2010CN101897430A Ganoderma lucidum fruit body suspension and nano/sub-micron grade ganoderma lucidum fruit body suspension
12/01/2010CN101103837B Compression extrusion dot-matrix groupgraph forming machine
12/01/2010CN101099582B Instant particle laver product and processing method thereof
12/01/2010CN101066126B Health food suitable for middle aged and old women
11/2010
11/30/2010US7842384 with curdlan derived from Alcaligenes faecails myxogenes; used as capsule covering film matrix; forr addition to foods, drinks, confectionaries
11/30/2010US7842322 Combining said granular food with a flow agent which is cocoa powder or peanut flour in amounts that do not adversely impact said granular food
11/30/2010US7841848 Rolled food product and apparatus
11/30/2010CA2435746C Food coating
11/25/2010WO2010133084A1 Extruder screw structure with independently staged temperature controlling dual mixing zones
11/25/2010WO2010095872A3 Honey tablet, and apparatus and method for producing same
11/25/2010US20100297317 Method and system for an edible serving dish made of baked cookie
11/25/2010US20100297315 Sushi making apparatus
11/25/2010US20100297304 Beverage capsules
11/25/2010US20100297302 Process and apparatus for forming a wave chip product
11/25/2010US20100297301 Method of Producing Filling for Filled Food Product and Food Product Comprising Filling
11/25/2010US20100297300 Cheese container, cheese block and method of branding cheese
11/25/2010DE202009009976U1 Plattenförmige Teigware Plate-shaped pasta
11/24/2010EP2253220A2 Adding an additive to a product suitable for human consumption
11/24/2010CN201644071U Novel gas-liquid adding system of extrusion type bulking machine
11/24/2010CN201640419U Clone mold for food carving
11/24/2010CN201640418U Multifunctional mold box of food cutting machine
11/24/2010CN201640417U Curing granulator
11/24/2010CN201640416U Rod machine of vermicelli
11/24/2010CN201640415U Food fermentation container
11/24/2010CN201640414U Oil spray device
11/24/2010CN201640413U Evacuator for manufacturing vermicelli
11/24/2010CN201640412U Vermicelli no-pollution deicing device
11/24/2010CN201640411U Powder coiling device
11/24/2010CN201640410U Slurry spraying device
11/24/2010CN201640388U Molding die head device for extruded instant rice
11/24/2010CN201640387U Fresh vermicelli conveying and cutting machine
11/24/2010CN201640372U Full automatic intelligent production line of thin sheets of bean curd
11/24/2010CN201640364U Wind power adhesion prevention rice noodle cooking device
11/24/2010CN201640363U Multicut cutting-off device for production lines of straight rice noodles
11/24/2010CN201640284U Flour block pressing mould
11/24/2010CN101893905A Heating and temperature controlling device of extruder multistage screw with extra flow dividing and combining functions
11/24/2010CN101889726A Multiple-discharge-channel extrusion bulking machine
11/24/2010CN101889725A Filling mechanical device for lotus rhizome filled with steamed sticky rice
11/24/2010CN101889724A Bolt head for adjusting degree of cooking of vermicelli
11/24/2010CN101889723A Rice noodles freezing and separating process
11/24/2010CN101889722A Temperature control system of extruder multistage screw rod with additional shunting and converging function
11/24/2010CN101889721A Screw temperature control system of double mixing area extruder
11/24/2010CN101889720A Dual mixing zone extruder screw heating and temperature controlling device
11/24/2010CN101889719A Extruder screw rod structure having double independent segmented temperature control mixing zones
11/23/2010US7838057 heat-treating protein and water-containing carrier material (free of gelatinized starch) for pumping in turboreactor which has cylindrical reaction chamber with rotor equipped with blades to centrifuge carrier material in form of dynamic, turbulent layer against inner wall of chamber; probiotics
11/22/2010CA2702056A1 Cheese shredding apparatus
11/21/2010CA2700434A1 Sushi making apparatus
11/18/2010WO2010132792A2 Composition and method for incorporating nutrients into condiments and use thereof in cooked foods
11/18/2010WO2010132060A1 Low-temperature extrusion process using instant starch to produce puffed/expanded food product
11/18/2010WO2010069686A3 Shaping and dimensioning of plant material containing cellulose
11/18/2010WO2009126223A8 Gear pumps and methods for using gear pumps
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