| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 02/16/2011 | CN201742916U Chain transmission device of food boiling and forming production line |
| 02/16/2011 | CN201742915U Automatic sorting device for rice noodle production |
| 02/16/2011 | CN201742897U Rapid forming rice flour machine |
| 02/16/2011 | CN101972035A Food processing device |
| 02/16/2011 | CN101247732B Wine bottle rotation system |
| 02/15/2011 | US7887865 food apparatus for cutting de-stemmed pepper in half, remove the seeds and veins; food processing |
| 02/10/2011 | WO2011015444A1 Aerated food products |
| 02/10/2011 | WO2011015443A1 Method for preparing aggregated protein particles |
| 02/10/2011 | WO2011014960A1 Process for preparation of over-the-counter gelatin or pectin-based drug delivery |
| 02/10/2011 | WO2011014942A1 Chewable softgel capsules |
| 02/10/2011 | US20110033592 Method for preparing stick shaped instant flavored glutinous rice by using retort process |
| 02/10/2011 | US20110033586 Method For Preparing A Flavonoid Slurry |
| 02/10/2011 | US20110033581 Crab leg/crab claw-like fish paste product and method for producing the same |
| 02/10/2011 | US20110033530 Coating composition for the dip coating of capsule halves |
| 02/10/2011 | CA2805127A1 Process for preparation of over-the-counter gelatin or pectin-based drug delivery |
| 02/09/2011 | EP2281468A1 Method of processing food material using a pulsed laser beam |
| 02/09/2011 | CN201735375U Novel ring die granulator |
| 02/09/2011 | CN201733817U Novel nori particle shaping machine |
| 02/09/2011 | CN101969795A High capacity extrusion die assembly |
| 02/09/2011 | CN101969794A Extrusion die assembly for high density products |
| 02/08/2011 | US7883735 Apparatus and method for curled extrudate |
| 02/08/2011 | US7883732 Antimicrobial salt solutions for cheese processing applications |
| 02/08/2011 | CA2345815C Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
| 02/03/2011 | WO2011014639A1 Moisture migration reduction layer for a food product |
| 02/03/2011 | WO2011014295A1 Polysiloxane (silicone) treatment composition for suppression of mold and spoilage on animal feed and forage, and methods of using same |
| 02/03/2011 | WO2011011869A1 Agglomerates and preparation thereof |
| 02/03/2011 | WO2010132792A3 Composition and method for incorporating nutrients into condiments and use thereof in cooked foods |
| 02/03/2011 | US20110027449 Edible fruit product |
| 02/03/2011 | US20110027440 Methods for molding chocolate and removing flash from chocolate products |
| 02/03/2011 | US20110027434 Candy popcorn cooker and mixer, and associated methods of manufacture and use |
| 02/03/2011 | US20110027432 Method of Processing Food Material Using A Pulsed Laser Beam |
| 02/03/2011 | US20110027417 Process for Dusting Animal Food |
| 02/03/2011 | US20110027415 Flexible depositing system |
| 02/03/2011 | US20110027403 Head assembly for use in a rotary head extruder for extruding a food product |
| 02/03/2011 | US20110027401 Food extruder |
| 02/03/2011 | US20110023505 Refrigeration systems for blended iced beverage machines |
| 02/03/2011 | DE102009027971A1 Aufbereitung und Zuführung von Nahrungszusatzstoffen Preparation and supply of food additives |
| 02/03/2011 | CA2800901A1 Polysiloxane (silicone) treatment composition for suppression of mold and spoilage on animal feed and forage, and methods of using same |
| 02/03/2011 | CA2769138A1 Agglomerates and preparation thereof |
| 02/03/2011 | CA2712153A1 Food topping device |
| 02/03/2011 | CA2711067A1 Method of processing food material using a pulsed laser beam |
| 02/02/2011 | CN201732280U Automatic monitoring control system for bulking machine |
| 02/02/2011 | CN201726850U Bulking device of bulking machine |
| 02/02/2011 | CN201726831U Salad making device |
| 02/02/2011 | CN101961363A Preparation method of active pseudo-ginseng slices |
| 02/02/2011 | CN101961362A Method for preparing active pseudo-ginseng granule |
| 02/02/2011 | CN101961361A Method for preparing active pseudo-ginseng |
| 02/02/2011 | CN101380125B Rape-seed cake anti-drop device and dehumidifier equipped with the rape-seed cake anti-drop device |
| 02/01/2011 | US7879384 lipid compositions effective as edible moisture barriers for reducing moisture migration between food components include mixture of structured glycerol ester compositions bearing short(two-four carbons), medium(six-twelve carbons), and saturated long chain(fourteen-twenty-two carbons)fatty acid residues |
| 02/01/2011 | US7879380 Apparatus, methods and articles of manufacture for high conductivity cooking |
| 02/01/2011 | US7878142 Device to coat food products such as potato crisps |
| 02/01/2011 | CA2368663C Genetically modified starch in batter mix |
| 01/27/2011 | WO2011010912A1 Device amd method for manufacturing a food roll |
| 01/27/2011 | US20110020504 Crispy Jalapeno |
| 01/27/2011 | US20110020503 Agglomerates and preparation thereof |
| 01/27/2011 | US20110020501 Fiber Enriched, Protein Coated Cereal Products |
| 01/27/2011 | US20110020492 System and method for preparing naan bread |
| 01/26/2011 | CN201718442U Thin-skin pancake food shaping machine |
| 01/26/2011 | CN201718441U Soaked bean-noodle machine |
| 01/26/2011 | CN201718440U Drum-type mixer |
| 01/26/2011 | CN201718413U Multifunctional Avena noodle producing machine |
| 01/26/2011 | CN1706291B Limiting bag |
| 01/26/2011 | CN101953752A Efficient coating machine with replaceable roller |
| 01/26/2011 | CN101953468A Collagen peptide-containing lactic acid bacterium powder |
| 01/26/2011 | CN101953466A Pearl and grape seed soft capsule |
| 01/26/2011 | CN101361546B Electromagnetic heating beancurd sticks shaping apparatus |
| 01/26/2011 | CN101310626B Almond slice processing technique |
| 01/25/2011 | CA2387619C Cereal ingredient application process and apparatus |
| 01/20/2011 | US20110016551 Inbred broccoli line brm50-3906 |
| 01/20/2011 | US20110014344 Moulding |
| 01/20/2011 | US20110014343 Process for forming shaped foods from fruit meal |
| 01/20/2011 | US20110014333 Oil-based coating for baked food products |
| 01/20/2011 | US20110014329 Device and method for foaming a liquid foodstuff, in particular, milk |
| 01/20/2011 | US20110014312 Methods and apparatus for forming contoured edible pieces |
| 01/20/2011 | US20110014311 Method and system for making extruded portions of cheese |
| 01/20/2011 | DE202010013511U1 Wechselkolben für Aufstreichgerät Change piston for Aufstreichgerät |
| 01/19/2011 | EP1420652B1 Device and method for on-demand dispensing of spoonable or drinkable food products having visually distinct components |
| 01/19/2011 | CN201709374U Multi-discharging-channel extruding swelling machine |
| 01/19/2011 | CN201709373U Coconut adding device |
| 01/19/2011 | CN201709372U Circular bar finishing mechanism |
| 01/19/2011 | CN201709369U Water and temperature online detecting and real-time controlling device of conditioner of expanding machine |
| 01/19/2011 | CN201709351U Bean curd with filling |
| 01/19/2011 | CN201709347U Device for making rice dumplings wrapped in leaves and cake |
| 01/19/2011 | CN101951795A Method for producing a crunchy food product |
| 01/19/2011 | CN101946974A Pill preparation device |
| 01/19/2011 | CN101946973A Can water pouring device |
| 01/19/2011 | CN101223956B Fast food instant porridge and preparing method thereof |
| 01/18/2011 | US7871656 non-hydrogenated, non-interesterified fractionated palm kernel oil, non-hydrogenated fractionated palm oil, sweetener, emulsifier, and flavoring; baked goods, doughnuts |
| 01/18/2011 | CA2383155C Method of and apparatus for producing endless rolls of a resilient foodstuff |
| 01/13/2011 | WO2011005245A1 Steam-heat-only, food-preparation bowl structure and related methodology |
| 01/13/2011 | WO2011005099A1 Moulding device, moulding member, moulding method, food preparation method and moulded product |
| 01/13/2011 | WO2011004944A1 Nano composite formed from starch and functional materials, and method for preparing same |
| 01/13/2011 | WO2010119041A3 Method of producing microbeads |
| 01/13/2011 | WO2010111347A3 Microencapsulation of bioactive substances and methods of making the same |
| 01/13/2011 | US20110008508 Low calorie syrups |
| 01/13/2011 | US20110008505 Methods for separating tallow from a single ingredient stream of boneless beef using liquid carbon dioxide and carbonic acid |
| 01/13/2011 | US20110008493 Heat resistant probiotic compositions and healthy food comprising them |
| 01/13/2011 | US20110005406 Apparatus for processing spice-containing films in the production of sausage and cheese, and sausage and cheese products produced therewith |
| 01/12/2011 | EP2272372A2 Patty-forming apparatus |
| 01/12/2011 | EP1830668B1 Process for the encapsulation of polyunsaturated fatty acids |