Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
02/1998
02/10/1998US5715688 Apparatus and methods for cryogenic treatment of materials
02/10/1998CA2135416C Method and material for extending the shelf-life of fresh foods
02/05/1998WO1998004699A1 Frozen food product containing heat stable antifreeze protein
02/05/1998WO1998004160A1 Apparatus for freezing
02/05/1998WO1998004159A1 Anti-bacterial amine derivatives
02/05/1998WO1998004148A2 Frozen confectionery products
02/05/1998WO1998004146A1 Frozen food with antifreeze peptides
02/04/1998EP0821736A1 Bacteriocins
02/04/1998CN1171912A Dehydrated food products and processes
02/04/1998CN1171900A Method for preparation of bean curd reproducts with long preservation period
02/04/1998CN1037232C Beta-ordinary temp fresh-keeping agent
02/03/1998US5714658 Solvent extraction
02/03/1998US5714094 Antioxidant composition and process for the preparation thereof
02/03/1998US5713266 Apparatus for foodstuff maturing
02/03/1998CA2091287C Porducing extended refrigerated shelf life food without high temperature heating
01/1998
01/29/1998WO1998003169A1 Antioxidant activity of 3-dehydroshikimates
01/29/1998WO1998003066A1 An antimicrobial composition, a method for the preparation of same
01/29/1998DE19732136A1 Gefrorenes Nahrungsmittelprodukt A frozen food product
01/29/1998DE19732134A1 Gefrorenes Nahrungsmittelprodukt A frozen food product
01/29/1998DE19732132A1 Gefrorenes Nahrungsmittelprodukt A frozen food product
01/28/1998EP0820699A2 Method for preserving tubers
01/28/1998EP0820236A1 Apparatus and method for treating fluent material
01/28/1998EP0663800B1 Improved oxygen scavenging compositions for low temperature use
01/28/1998EP0654046B1 Auto-cross-linked gellan gum
01/28/1998EP0497890B1 Antimicrobial polymeric materials
01/28/1998CN1171727A Microwave sterilizer
01/28/1998CN1171725A Disinfection and/or sterilization method for food, foodstuffs and their processing equipment and device thereof
01/21/1998EP0819898A2 Temperature-controlled appliance
01/21/1998EP0819388A1 Apparatus for disinfection in the alimentary industry, comprising an ozonized air generator
01/21/1998EP0819236A1 Method and device for air treatment
01/21/1998EP0818960A1 Deoxygenation of a food item using a laccase
01/21/1998CN1171036A Method and material for extending the shelf-life of fresh foods
01/14/1998EP0818529A1 Spray-drying process
01/14/1998EP0817817A1 Novel ice-controlling molecules and their applications
01/14/1998EP0817576A1 Apparatus and method for freezing food products
01/14/1998EP0817575A1 Dropper assembly for liquid feed and method of feeding liquid composition to a freezing chamber
01/13/1998US5707993 Biocides
01/13/1998US5707739 Powdered biocidal compositions
01/13/1998US5707672 Separate sterilization of food and package
01/13/1998US5707594 Pathogen control system
01/13/1998US5706883 Mass storage and dispensing system for liquids such as citrus products
01/08/1998WO1998000694A2 Process and article for determining the residence time of a food particle
01/08/1998WO1998000175A1 Sterilizer equipment for fluids in continuous flow by very fast heating in a solid matrix
01/08/1998DE19714776A1 Assembly for pasteurising drinks comprises supplementary air-steam outlet
01/08/1998CA2255068A1 Process and article for determining the residence time of a food particle
01/07/1998EP0815746A1 Method of preserving food or the like in nonfrozen state in the temperature zone below icing point
01/07/1998EP0815745A1 Method of preserving foods using noble gases
01/07/1998EP0785907A4 Wiper cartridge
01/07/1998CN1036923C Use of dehydrated trehalose as drying agent
01/06/1998US5705218 Extended agitation rotary sterilizer
01/06/1998US5705215 Magnetic method for extending the shelf life of food products
01/06/1998US5705127 Rotating variable height clamping device
01/06/1998US5705092 Multilayered biocidal film compositions
01/06/1998US5704276 System for processing liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide
12/1997
12/31/1997WO1997049305A1 Method for preserving food products
12/31/1997WO1997049294A1 Composition of a product for preserving perishable foodstuffs
12/31/1997WO1997049282A1 Fumigation process
12/31/1997CN1169101A Process for producing carbonated semi-solid or solid food
12/31/1997CN1168780A Art for making edible ice flower
12/31/1997CN1168777A Method and equipment for secondary sterilizing and quick drying ham sausage
12/31/1997CN1036827C Means for sterilizing spices and like substances
12/31/1997CA2243766A1 Composition of a product for preserving perishable foodstuffs
12/30/1997US5703124 Composition containing allyl isothiocyanate and its use
12/30/1997US5702923 Active against bacteria and effective at ph between 2 and 8
12/30/1997US5702750 Mixing water activity depressors with plant pieces, deepfreezing, extracting predetermined amount of water by sublimation, homogeneously mixing to redistribute water, collecting pieces
12/30/1997US5702746 Feeding food and scraps to chopper for comminution, grinding to homogenize, filtering to extract liquid, subjecting to uv radiation to kill bacteria and viruses, drying and packaging
12/30/1997US5702245 Conveyor for processing equipment having gas flow compensation
12/30/1997US5701747 Automatic rapid chilling system
12/29/1997EP0814023A1 Process and apparatus for introducing an inert gas containing aroma into the headspace of a food package
12/24/1997WO1997048421A2 Apparatus and methods for the disinfection of fluids
12/24/1997WO1997048291A1 Preservatives and method for preservation against decay
12/24/1997WO1997048281A1 A pure natural disinfectant and food additive product and its preparation
12/24/1997CN1168687A Anti-oxidant compositions
12/24/1997CN1168620A Arrangement and method for continuous cooling of food products
12/24/1997CA2258865A1 Apparatus and methods for the disinfection of fluids
12/23/1997US5700554 Packaging articles suitable for scavenging oxygen
12/23/1997US5700504 Controlled heating before exposure to ionizing radiation reduces amounts of salmonella bacteria and thinning of albumin
12/23/1997US5699674 Method for controlling temperature in a chamber of a food storage apparatus
12/18/1997WO1997047289A1 Stabilized hinokitiol and compositions containing same
12/18/1997DE19623379A1 Assembly for destruction of bacteria in liquid foodstuffs
12/18/1997CA2257850A1 Stabilized hinokitiol and compositions containing same
12/17/1997EP0812677A1 Deoxidizing multilayered body and method of manufacturing the same
12/17/1997EP0812547A1 Process and apparatus for sterilizing container holding fluid diet
12/17/1997EP0812136A1 Preparation of noncarbonated beverage products having superior microbial stability
12/17/1997CN1168114A Method for mfg. container for preserves
12/17/1997CN1167591A Preservation antioxidation method
12/17/1997CN1167590A Apparatus for treating fluid product by injection of steam and fluid product
12/17/1997CN1036698C Normal temp. and pressure fresh-preservator
12/16/1997US5698599 Method of inhibiting mycotoxin production
12/16/1997US5698250 Inner container permeable to oxygen, outer container impervious to oxygen and having been flushed to be free of oxygen, activated oxygen scavenger
12/16/1997US5697291 Method and apparatus for microwave enhanced pasteurization and enzyme inactivation of continuously flowing product
12/16/1997CA2095329C Thick metal microwave susceptor
12/11/1997WO1997046694A1 Process for producing high-molecular-weight compounds of phenolic compounds, etc. and use thereof
12/11/1997WO1997046119A1 Method to improve the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry
12/11/1997DE19729659A1 Packaging film for foodstuffs esp. sausage skins
12/11/1997CA2257551A1 Process for producing high-molecular-weight compounds of phenolic compounds, etc. and use thereof
12/10/1997EP0811139A1 Air traitement apparatus
12/10/1997EP0811014A1 Novel bacteriocin piscicolin 126
12/10/1997EP0810824A1 Composition and method for packaging moisture-containing foodstuffs
12/10/1997EP0706490B1 Suspended storage apparatus