Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23J - Protein compositions for foodstuffs; Working-up proteins for foodstuffs; Phosphatide compositions for foodstuffs › A23J 3 - Working-up of proteins for foodstuffs
Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
01/2015
01/08/2015WO2015002622A1 High-bloom grade gelatin manufacturing process from poultry (chicken, turkey, duck, goose) tissues
01/08/2015US20150010641 Micro-, submicro- and nano-structures containing amaranth protein
01/07/2015CN104256828A 一种小麦胚芽多肽饮料的制备方法 Method for preparing a beverage polypeptide wheat germ
01/07/2015CN104256422A 一种石榴素火腿 One kind of pomegranate ham
01/07/2015CN104256199A 一种添加猪血红蛋白粉的泥鳅饲料 An add-hemoglobin powder feed loach
01/07/2015CN104256055A 一种高色值大豆分离蛋白的生产方法 A high color value of soy protein isolate production methods
01/07/2015CN104256054A 一种抗冻性大豆分离蛋白及其制备方法 One kind of antifreeze soy protein isolate and its preparation method
01/07/2015CN104256053A α-乳白蛋白粉和/或β-乳球蛋白粉的制备方法及产品 α- lactalbumin preparation method and product powder and / or β- lactoglobulin powder
01/07/2015CN104256048A 一种高荷载姜黄素大豆蛋白纳米制品的制备方法 Preparation of a high load of curcumin soy protein nano products
01/07/2015CN104256045A 一种猪血球蛋白粉的制备方法 Method for preparing pig globulin powder
01/07/2015CN104256044A 一种富硒平菇多肽的制备方法 One kind of mushroom peptide preparation Se
01/07/2015CN102917604B 掩蔽营养素味道的组合物及其制备方法 Taste masking nutrient composition and its preparation method
12/2014
12/31/2014CN103211082B 一种大豆蛋白及其制备方法 A soy protein and its preparation method
12/25/2014US20140377447 Process for modifying proteins
12/24/2014CN204032253U 一种螺旋状的大豆拉丝蛋白结构 Soy protein structure for drawing a spiral
12/24/2014CN104244728A 包含淀粉和蛋白质的粒料、其制备方法和用途 Contains starch and protein pellets, their preparation and use
12/24/2014CN104223121A 一种大鲵皮肤粘液的提取装置及提取方法 An extraction device and extraction method salamander skin mucus
12/24/2014CN104223118A 一种辣味泡椒鱼头蛋白粉及其制备方法 Spicy Pickle head one kind of protein powder and its preparation method
12/24/2014CN104223117A 一种猪蹄美白蛋白粉及其制备方法 One kind of beauty trotters albumin powder and its preparation method
12/24/2014CN104222481A 一种利用鱼加工副产物生产鱼蛋白水解物的方法及其应用 A use of fish processing byproducts of the production of fish protein hydrolyzate and Its Application
12/24/2014CN104222480A 一种利用玉米酒精蒸馏废水制备玉米蛋白肽的方法 A use of corn alcohol distillation waste corn protein peptide preparation methods
12/24/2014CN102240040B 用于减少心血管疾病风险的油体缔合蛋白质的组合物和方法及其用途 Used in the compositions and methods for reducing the risk of cardiovascular disease associated oil body protein and use thereof
12/23/2014US8916156 Isolated egg protein and egg lipid materials, and methods for producing the same
12/17/2014CN104206644A 一种改进的豌豆分离蛋白制备工艺 An improved process for preparing pea protein separation
12/17/2014CN104206643A 仿荤狮子头及其制备方法 Lionhead imitation meat and its preparation method
12/17/2014CN104206642A 驴乳核桃蛋白粉的制备工艺及产品 Preparation and walnut products donkey milk protein powder
12/17/2014CN104206641A 一种大鲵蛋白多肽粉及其制备方法 One kind of salamander protein peptide powder and its preparation method
12/17/2014CN103504120B 一种植物蛋白长效酶解方法 Long a plant protein digestion method
12/17/2014CN103392987B 一种酶法生产高品质糯米粉和可溶糯米蛋白的方法 One kind of enzymatic production of high quality glutinous rice powder and soluble protein method
12/17/2014CN103392907B 酶法修饰改善乳清蛋白纳米纤维聚合量的方法 Enzymatic modification of whey proteins to improve the amount of the polymerization method nanofiber
12/10/2014CN203985916U 一种卧式脱溶机 One kind of horizontal desolventizing machine
12/10/2014CN203985915U 一种大豆拉丝蛋白 One kind of brushed soy protein
12/10/2014CN104202998A 乳制品和方法 Dairy products and methods
12/10/2014CN104186922A 一种水解蛋白制备法和一种水解蛋白肽制品及其制作法 Hydrolase protein preparation method and one hydrolyzed protein peptide products and its production method
12/10/2014CN104186921A 一种小麦面筋蛋白的改性方法及在酸奶制品中的应用 Wheat gluten modified method and its application in yogurt products in the
12/10/2014CN104186920A 一种高分散性大豆蛋白的制备方法 Method for preparing highly dispersed soy protein
12/10/2014CN104186919A 一种来源火龙果的多肽及其应用、制备方法 One source of Pitaya polypeptide and its application, preparation
12/10/2014CN104186918A 饲用玉米蛋白多肽的制作方法 Forage production methods corn protein polypeptide
12/10/2014CN104186917A 一种乳清蛋白凝胶改性的方法及其产品 One kind of a method of modifying whey protein gel and products
12/10/2014CN104186912A 一种通过酶解小麦蛋白制备焙烤风味基料的方法及其应用 One kind of protein by enzymatic hydrolysis of wheat roasted flavor base preparation method and its application
12/10/2014CN102227170B 水解的蛋白质-多糖复合物 Hydrolyzed protein - polysaccharide complex
12/04/2014US20140356510 Production of pulse protein products with reduced astringency
12/04/2014US20140356345 New Proteases Able to Hydrolyze Gluten Peptides and Proteins at Acidic PH, from the Actinomycete Actinoallomurus
11/2014
11/27/2014US20140349003 Acidified Whey Protein Compositions and Methods for Making Them
11/20/2014US20140343254 Tobacco-derived protein compositions
11/20/2014US20140342040 Compositions for masking the flavor of nutrients and methods for making same
11/20/2014US20140342036 Vegetable-based minced meat alternative
11/18/2014US8889209 Method of treating a whey protein concentrate by microparticulation
11/06/2014US20140328997 Production of Enriched Products
11/06/2014US20140328878 Malleable protein matrix and uses thereof
10/2014
10/23/2014US20140314944 Industrial method for preparing alkaline hydrolysates of vegetable proteins
10/23/2014US20140314940 Products containing partially hydrolyzed soy beta-conglycinin, and related methods
10/23/2014US20140314936 Method for extracting protein from kaniwa and protein products thereof
10/23/2014US20140314932 Expanded products with high protein content
10/21/2014US8865239 Humectant infused jerky treat
10/09/2014US20140302224 Protein seasonings and methods of making the same
10/07/2014US8852666 Protective hydrocolloid for active ingredients
10/02/2014WO2014159886A1 Phosphorus-sparing nutritional composition
10/02/2014WO2014157717A1 Semi-solid highly nutritious food
10/02/2014WO2014156948A1 Textured vegetable protein material and substitute for thin meat slices using same
10/02/2014WO2014156549A1 Mung bean protein gel composition and cheese-like food
09/2014
09/30/2014US8846863 Heat stable protein ingredients
09/25/2014WO2014150563A1 Activating adiponectin by casein hydrolysate
09/25/2014WO2014150557A1 Nutritional composition containing a peptide component with adiponectin simulating properties and uses thereof
09/25/2014WO2014146660A1 Enzymatic improvement of foam volume and stability of hen egg white
09/25/2014US20140289909 High yielding soybean plants with increased seed protein plus oil
09/25/2014US20140287095 Alpha-lactalbumin enriched whey protein compositions and methods of making and using them
09/24/2014EP2781164A1 Rice-protein composition and method for manufacturing same
09/23/2014US8840945 Method for preparing aggregated protein particles
09/18/2014WO2014145839A2 Liposomal vaccine adjuvants and methods of processing or using same
09/18/2014WO2014145310A2 Systems and methods for gamified audience interaction platform
09/18/2014WO2014142243A1 Modified gluten product, preparation method therefor, and food product including same
09/18/2014WO2014140023A1 A process for preparing a nano-particulate or micro-particulate protein-based product suitable for use as a fat replacer in food products
09/18/2014WO2014138875A1 Production of pulse protein product
09/18/2014US20140275283 Product and Method for Improving Bioavailability of Therapeutic Compounds
09/18/2014US20140272094 Textured vegetable protein as a meat substitute and method and composition for making same
09/16/2014US8835383 Method for controlling the digestive coagulation of proteins
09/12/2014WO2014138451A1 High-protein crisps utilizing a single protein isolate
09/11/2014US20140255588 Method for producing reduced-fat foods such as meat products and sausage products
09/10/2014EP2773222A1 Dairy product and process
09/09/2014US8828462 Method for preparing a proteinaceous vegetable flavor enhancer
09/09/2014CA2669090C Protein gel formation
09/02/2014US8822412 Charged nutritive proteins and methods
08/2014
08/28/2014US20140242254 Powdered nutritional formulations including spray-dried plant protein
08/28/2014US20140242253 Process for solubilizing protein
08/20/2014EP2765864A1 Partially hydrolyzed casein-whey nutritional compositions for reducing the onset of allergies
08/20/2014EP2765862A2 Sterilized liquid protein supplement
08/19/2014US8809259 Charged nutritive proteins and methods
08/19/2014CA2669212C Glycoalkaloid removal
08/14/2014WO2014124101A1 Egg products including plant fiber
08/14/2014WO2014123420A1 Method to convert insects or worms into nutrient streams and compositions obtained thereby
08/14/2014US20140227422 Sterilized liquid protein supplement
08/13/2014EP2764870A1 Sense-improving agent
08/13/2014EP2763552A1 Whipping agent for food products and use thereof
08/13/2014CN203762265U 面筋成型机成型模具推板式输送装置 Gluten molding machine mold push plate conveying device
08/13/2014CN103987279A 食品成分增补剂和药物的包封 Encapsulated food supplements and pharmaceutical ingredients
08/13/2014CN103987271A 基于蔬菜的肉末替代品 Minced meat and vegetables based alternatives
08/13/2014CN103987266A 无菌液体蛋白补充剂 Sterile liquid protein supplements
08/13/2014CN103976413A 一种从核桃粕中连续提取蛋白质和膳食纤维的方法 A method of continuously extracted from walnut meal of protein and dietary fiber
08/13/2014CN103976135A 高强度超声波结合羟基自由基适度氧化提高大豆分离蛋白乳化性的方法 High-intensity ultrasound combined with hydroxyl radicals to improve moderately oxidized soy protein isolate emulsification methods
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