Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
03/2007
03/14/2007CN1927016A Soybean ice cream and making method thereof
03/08/2007WO2005095228A8 Frozen aerated product in a container and a method for manufacturing such
03/08/2007WO2005039302A3 Piston device for dispensing ice cream, for ice cream machines of the “instant” type
03/08/2007US20070054015 Method and apparatus for filling high-viscous ice cream into a receptacle
03/07/2007EP1758488A2 Combined particulate and traditional ice cream
03/07/2007EP1613171A4 Pellet systems for preparing beverages
03/07/2007CN2875082Y Pyramid-shaped dumpling with ice-cream wrapped in bamboo or reed leaves
03/07/2007CN1302721C 雪糕粉 Ice cream powder
03/06/2007US7186435 Milk chocolate containing water
03/06/2007US7186087 Method and apparatus for a dispensing system with a dual direction paddlewheel
03/01/2007WO2007025253A2 Food dispensing machine
03/01/2007WO2006127599A3 Confectionery composition including an elastomeric component, a cooked saccharide component, and a sensate
03/01/2007WO2006052582A3 Ice cream novelty product
02/2007
02/28/2007EP1454541B1 Method of preserving food, and method of producing non-frozen water
02/28/2007CN1919034A Pachyrhizus ice cream
02/28/2007CN1919033A Balsam pear jam ice cream power
02/28/2007CN1919032A Production method of probiotic active melon and fruit ices
02/28/2007CN1919031A Yoghourt ice cream power and ice cream preparation method using same
02/28/2007CN1919030A Peanut ice cream power and its preparation method
02/28/2007CN1919029A Sugar-free ice-cream cake powder and preparing method of sugar-free ice-cream cake
02/28/2007CN1302443C Thermal barrier for a refrigerated compartment
02/22/2007WO2006044286A3 Improved dispensing system for blended frozen food compositions
02/22/2007US20070042100 Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point
02/21/2007EP1753301A1 Method and apparatus for producing edible fat-based shell for confectioneries and confectioneries produced thereby
02/21/2007EP1217900B1 Frozen carbonated beverage dispensing apparatus
02/21/2007EP1178734B1 Improved beater/dasher for semi-frozen, frozen food dispensing machines
02/21/2007CN2870477Y Ice-cream steamed dumpling
02/21/2007CN2870476Y Ice-cream steamed bun
02/21/2007CN1915065A Edible ice cream green, frozen stick confection in environmental protection
02/21/2007CN1915064A Method for processing ice cream capable of stored in normal temperature
02/20/2007US7179837 Use of prenylated flavones
02/20/2007US7179078 Food scoop
02/17/2007CA2527397A1 Frozen smoothie kit and method
02/15/2007WO2007018124A1 Agent for enhancing collagen production and utilization of the same
02/14/2007EP1751478A1 Hot gas heat treatment system
02/14/2007EP1750560A1 Drink making machine
02/14/2007CN2867898Y Icecream setting gauge
02/13/2007US7175872 Food sweetness or saltiness enhancers; such as N(1-carboxyethyl)-6-hydroxymethyl-pyridinium-3-olate; synthesis from amino acid or peptide with furan derivative
02/13/2007US7175868 Assembly and method for demolding a body of frozen confection
02/08/2007US20070031565 Aerated frozen confections
02/07/2007EP1749882A1 Novel alcoholic beverage
02/07/2007CN2865301Y Ice cream filling machine filled from bottom to up
02/07/2007CN1909794A Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses
02/07/2007CN1908146A Sweet fermented rice extract and preparation method and application thereof
02/07/2007CN1907080A Fried ice cream production process and device
02/07/2007CN1907079A Soybean polysaccharide health care ice-cream and method for producing thereof
02/07/2007CN1907078A Cold drink production process and device
02/07/2007CN1298234C Chewy candy, method of making and composite ice confections containing same
02/07/2007CN1298233C Confectionery toppings having excellent fat-tolerance
02/01/2007WO2007012765A1 Multilayer food product and method for preparing same
02/01/2007US20070026119 Edible product with masked bitter, sour and/or astringent taste
02/01/2007US20070026106 In situ production of an emulsifier in an egg, egg-based product or a dairy product from the lipid acyltransferase without a substantial increase in the free fatty acid content; anticholesterol agents
02/01/2007US20070022763 Frozen beverages
02/01/2007CA2616723A1 Foodstuff multi-layer and proceeded for its preparation
01/2007
01/31/2007EP1748074A2 Method for the in situ production of an emulsifier in a foodstuff
01/31/2007EP1746901A2 Adapter for blender pitcher
01/31/2007EP1656032B1 Frozen aerated products and methods for preparation thereof
01/31/2007CN2862719Y Ice cream machine with automatic fruit juice addition function
01/31/2007CN1906280A A oil composition enriched in diglyceride with conjugated linoleic acid
01/31/2007CN1905805A Frozen aerated product
01/31/2007CN1297206C Twenty-four flavour ice cream
01/30/2007US7169428 Dairy compositions and method of making
01/30/2007US7169427 Spreadable dairy products comprising gelled carrageenan and caroxymethylcellulose biopolymer used for fat replacement
01/30/2007US7169416 Nutritional frozen dessert and methods of manufacture
01/30/2007CA2499766C Reservoir used with container for combination food
01/25/2007WO2007009568A1 Edible product containing beneficial bacteria
01/25/2007US20070017234 Apparatus and method for dispensing frozen carbonated beverages
01/24/2007CN2860113Y Full-automatic tricolor slip casting machine
01/24/2007CN1901808A Creams, whipped products thereof, dry powders thereof and process for producing the same
01/24/2007CN1295977C Portable ice cream dispenser
01/23/2007US7165699 Dispensing device
01/18/2007WO2007008090A1 A processing device and methods of use
01/18/2007US20070014908 Low fat frozen confectionery product
01/18/2007US20070012051 Method and apparatus of freezing large volumes
01/17/2007EP1087667B1 Apparatus and procedures for forming an extruded frozen novelty with inclusions from a mouldable material
01/17/2007EP0959689B1 Frozen confectionery products
01/17/2007CN2857490Y Cold drink
01/17/2007CN1897821A Softening and extruding system for frozen confectionery and softening and extruding method for the frozen confectionery
01/17/2007CN1897820A Depositing device
01/17/2007CN1897819A Dairy product comprising texturizers
01/17/2007CN1895070A High resolution ink-jet printing on edibles and products made
01/17/2007CN1294831C Ice cream soymilk powder
01/16/2007US7163708 Metering coating into flow restrictor, injecting gas to create zone of tubulence at the outlet of the restrictor to atomize the liquid coating, and adding food particle to turblence zone
01/16/2007US7163128 Hard ice cream dispenser
01/16/2007CA2319023C Frozen aerated confectionery product containing patterns, method and apparatus for producing the same
01/14/2007CA2545748A1 Low fat frozen confectionery product
01/14/2007CA2511283A1 Improvement of physical, organoleptic and nutritional properties of properties 0f ice cream by adding pressurized whey proteins at different concentrations of proteins and upon different modes of pressure
01/11/2007WO2005096699B1 Control of liquid droplet stream with electro-nebulizer
01/10/2007EP1741346A1 Distributor of soft ice cream
01/10/2007EP1741345A1 Frozen edible product
01/10/2007EP1740058A1 Packaged flowable ice product, such as a milk shake
01/10/2007CN2855097Y Appts suitable for freezing cold drinks
01/10/2007CN2855096Y Domestic ice cream maker having smart program temp control
01/10/2007CN1893840A Acidic protein food or drink and material thereof
01/10/2007CN1893834A Process for the production of a frozen food product
01/10/2007CN1891065A Machine for dispensing liquid or semi-liquid food products
01/10/2007CN1293834C Process for making culinary foamer
01/09/2007US7159410 Thermal barrier for a refrigerated compartment in a vending machine
01/04/2007WO2007000577A2 Food container and method of storing food
01/04/2007CA2613568A1 Food container and method of storing food
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