Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
03/2013
03/07/2013US20130059036 Process
03/06/2013EP2563156A1 Edible oil composition
03/06/2013CN1867263B Process for producing hydrated oily base food
03/06/2013CN102959067A Deoxidizing agent for edible oils, and method for regeneration of used edible oil using same
03/06/2013CN102958374A Palm fraction soft oil and processed emulsified food product using the same
03/06/2013CN102958373A Fat or oil composition
03/06/2013CN102952641A Preparation technique of essential oil of carrots
03/06/2013CN102952628A Production technique of low-temperature pressed rapeseed oil
03/06/2013CN102952626A Preparation process of cold-pressed tea seed oil
03/06/2013CN102952624A Preparation process for strong-flavor tea-seed oil and prepared strong-flavor tea-seed oil
03/06/2013CN102949995A Nickel catalyst taking modulated modified diatomite as carrier
03/06/2013CN102948496A Method for pollen wall breaking by enzyme and extraction of pollen grease composition by supercritical CO2
03/06/2013CN102948495A Edible fungus oil, its preparation method and application
03/06/2013CN102948494A Red bean oil
03/06/2013CN102948493A Fat composition for rice cooking and cooking method of rice food
03/05/2013US8388997 Method of preparing an unsaturated fatty acid dry concentrate
03/05/2013US8388985 Easily dispersible lipidic phase
02/2013
02/28/2013WO2013027731A1 Oil or fat composition
02/28/2013WO2013027730A1 Hard butter
02/28/2013WO2013027729A1 Oil/fat composition
02/28/2013WO2013027727A1 Oil/fat composition
02/28/2013WO2013027700A1 Food composition and manufacturing method for same
02/28/2013WO2013027439A1 Oxidized partially hydrogenated oil
02/28/2013US20130052326 Fat blend
02/28/2013US20130052175 Oil suspension-based molded food products
02/27/2013EP2562260A1 Soybeen seed and oil compositions and methods of making same
02/27/2013EP2562239A1 Liquid oil and fat, and production method therefor
02/27/2013EP2561765A1 Dry fractionation method for a transesterified oil and fat composition
02/27/2013CN102942986A Maillard reaction control method for corn germ oil processing process
02/27/2013CN102940052A Processing technique for stabilizing polyunsaturated fatty acids and prepared products and application thereof
02/27/2013CN102349583B Preparation method for low-heat functionally reconstructed colleseed oil
02/27/2013CN101999475B Beta-glucan-containing powdered oil, preparation method and application thereof
02/26/2013US8383688 Products with water clusters
02/26/2013US8383185 Shelf stable homogeneous suspension
02/26/2013US8383178 Treating fish oils with certain amines/amides to reduce oxidation
02/26/2013CA2369844C Nucleic acid sequences to proteins involved in tocopherol synthesis
02/21/2013US20130045322 Edible oil composition
02/21/2013US20130045321 Liquid oil and fat, and production method therefor
02/21/2013US20130045320 Method of producing low triglyceride olive oil and novel fractions
02/21/2013US20130045226 Method for forming and extracting solid pellets comprising oil-containing microbes
02/20/2013EP2558565A1 Fuel and chemical production from oleaginous yeast
02/20/2013CN202744512U Vacuum equipment applied to vacuum low-pressure distillation rectification process
02/20/2013CN102934705A Preparation method of olive zanthoxylum oil
02/20/2013CN102934704A Antioxidant edible oil
02/20/2013CN102934703A Flaxseed oil microcapsule and production method thereof
02/20/2013CN102934702A High-efficiency lycopene oil product for vegetarian diet and preparation method thereof
02/20/2013CN102934701A Gingko nutritional oil and production method thereof
02/20/2013CN102342332B Method for preparing fragrant and hot essential oil
02/20/2013CN101669552B Seasoning oil containing sesame oil, natural essential oil and oleoresin
02/20/2013CN101292020B A process for the removal of sterols and other compounds from glycerol oils
02/14/2013US20130041031 Fatty acid desaturases from primula
02/13/2013EP2556751A1 Fat or oil composition
02/13/2013EP2555630A1 Butter-derived spread and a method of producing it
02/13/2013CN102925286A Linseed oil debittering method and device
02/13/2013CN102925282A Method for extracting edible oil by squeezing ripe seeds of xanthoce sorbifolia bunge
02/13/2013CN102919390A Preparation method of cooked flavor spice seasoning oil
02/13/2013CN102919389A Refining method for separating chicken oil by using salt roasted chicken marinade and preparation method for chicken oil powder
02/13/2013CN102919388A Method for instant self-making of blend oil and grease milk
02/13/2013CN102919387A Vegetable sesame oil comprising star aniseed, and preparation method thereof
02/13/2013CN102919386A Preparation method for zero-trans fatty acid shortening
02/13/2013CN102919385A Novel food with rich omega 3 compound food supplements
02/13/2013CN102919384A Nutrient health-care sunflower seed blend oil and preparation method thereof
02/13/2013CN102919383A Blend oil containing peony seed oil and preparation method of blend oil
02/13/2013CN102349584B Method for preparing myristica oil microcapsule by utilizing ultrasonic waves
02/13/2013CN102181319B Oil making method based on lower-moisture enzymatic auxiliary cold pressing
02/13/2013CN102174344B Pretreatment method suitable for extracting one-time oil pressed cake
02/13/2013CN102067918B Tricholoma matsutake sing oil and preparation method and application thereof
02/13/2013CN101919455B Cold cut type non-dairy creamer and preparation method thereof
02/12/2013US8372465 Oil compositions of stearidonic acid
02/11/2013DE202012011098U1 Nahrungsmittel aus Speiseölraffinat mit Docosahexaensäure Food from Speiseölraffinat with docosahexaenoic acid
02/08/2013DE202012011099U1 Nahrungsmittel aus Olivenöl mit Docosahexaensäure Foods made from olive oil with docosahexaenoic acid
02/07/2013WO2013018430A1 Method for producing glyceride composition
02/07/2013WO2013018412A1 Purified glyceride composition and method for producing purified glyceride composition
02/07/2013US20130036519 Compositions and Methods for the Control of Root Lesion Nematode
02/07/2013US20130034643 Device and method for preparing olive paste for oil extraction
02/07/2013US20130034627 Lipid acyltransferase proteins and methods of making them
02/06/2013EP2554648A1 Oil or fat composition
02/06/2013EP2554185A1 Coating fat composition and particulate composition using same
02/06/2013CN102918140A Method of treating edible oil
01/2013
01/31/2013WO2013014622A1 Palm olein oil composition
01/31/2013WO2013014344A2 Liquid/liquid extraction with a solvent comprising at least 5 carbon atoms and 1 or 2 oxygen atoms
01/31/2013CA2843175A1 Insect resistant and herbicide tolerant soybean event 9582.814.19.1
01/31/2013CA2843168A1 Insect resistant and herbicide tolerant breeding stack of soybean event pdab9582.814.19.1 and pdab4468.04.16.1
01/31/2013CA2842870A1 Liquid/liquid extraction with a solvent comprising at least 5 carbon atoms and 1 or 2 oxygen atoms
01/31/2013CA2842835A1 Production of dha and other lc-pufas in plants
01/31/2013CA2842012A1 Composition
01/30/2013CN202705334U Device for preventing active carbon from diffusing in oil decolouring process
01/30/2013CN102905544A Cooking oil or fat, and method for producing same
01/30/2013CN102905543A Synergistic antioxidant composition
01/30/2013CN102905542A Infant nutrition for improving fatty acid composition of brain membranes
01/30/2013CN102899159A Pure physical squeezing technology for sunflower seed oil
01/30/2013CN102895961A Mixed-mode chromatography stationary phase based on hydrophobic effect and silver ion pi effect and preparation method and use thereof
01/30/2013CN102894109A Method for preparing composite flavor oil powder grease
01/30/2013CN102894108A Shortening processing equipment
01/30/2013CN102894107A Nutritional walnut oil and production process thereof
01/30/2013CN102894106A Skimmed rice dreg and production method for rice dreg oil by squeezing to skim rice dreg
01/30/2013CN102295986B Preparation method of rice bran oil with low acid value
01/30/2013CN102204596B Method for refining high-acid-value wheat-germ oil
01/30/2013CN102177978B Coix seed bran and use thereof
01/30/2013CN101472483B Edible plant oils from which saturated fatty acids were removed and manufacturing process thereof
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