Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
07/2013
07/31/2013CN103222505A Preparation method of lactobacillus plantarum fermented goat milk containing ACE inhibitory peptide
07/31/2013CN102835452B Buckwheat tea yoghourt and preparation method thereof
07/31/2013CN102676490B Lywallzyme of phage of staphylococcus aureus as well as preparation method and application thereof
07/31/2013CN102599248B Formula of papaya yogurt drink
07/31/2013CN102524402B Liquid milk product containing phosphatidylserine
07/31/2013CN102499286B Concentrated fermented milk used for producing lactic acid bacteria beverage and preparation method thereof
07/31/2013CN102488011B Formula milk powder containing arachidonic acid for pregnant and parturient women and preparation method thereof
07/31/2013CN102422891B Fish protein formula milk powder for promoting growth and development and preparation method thereof
07/31/2013CN102422890B Formula milk powder with function of improving immune function, and preparation method thereof
07/31/2013CN102405976B Sour flavored milk-containing beverage containing ginger extract and preparation method thereof
07/31/2013CN102125100B Black heath-preserving milk and preparation method thereof
07/31/2013CN102100257B Nutritional milk powder
07/31/2013CN102047975B Grape seed extract-containing liquid dairy product and preparation method thereof
07/31/2013CN101928667B Starter for and preparation method of yogurt enriched with zinc
07/31/2013CN101711109B Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
07/30/2013CA2629185C Acid milk beverage and process for producing the same
07/30/2013CA2610711C Use of polydextrose for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
07/30/2013CA2595312C Use of a fermented milk containing l. casei for the manufacture of a composition for the prevention or treatment of a delayed-type hypersensitivity reaction
07/30/2013CA2430893C Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
07/25/2013WO2013107935A1 Method for converting berry waste
07/25/2013WO2013107465A1 Solid or semi-solid cream, dessert kit and method for the preparation thereof
07/25/2013US20130189396 Method for producing a fermented food containing bifidobacteria
07/25/2013DE102012100495A1 Preparing concentrated-fermented milk product, preferably quark cheese , comprises ultra-filtering skimmed milk, carrying out calcium phosphate-precipitation, and fermenting mixed retentate containing calcium phosphate-freed milk permeate
07/24/2013EP2617294A1 Expression of human milk proteins in transgenic plants
07/24/2013EP2617291A1 Method for producing a preserved food and preserved food from milk, fruit and/or vegetable products
07/24/2013EP2617290A1 Plain, flavored or nutritionally fortified donkey milk powders and an integrated method for the production there of
07/24/2013CN203077646U Double-color tablet press
07/24/2013CN103221531A Bacterium lactobacillus helveticus having high proteolysis activity
07/24/2013CN103221420A Compositions and methods for the delivery of therapeutic peptides
07/24/2013CN103215199A Lactobacillus bulgaricus bacterial strain with post-acidification delaying effect and application thereof
07/24/2013CN103215186A Nisin-LAB EPS lactic acid bacteria composite fermentation agent and application thereof
07/24/2013CN103211806A Novel nutraceutical compositions and use thereof
07/24/2013CN103211226A Application of punicic acid or punicic acid compound in increasing DHA (docosahexaenoic acid) content in vivo
07/24/2013CN103211024A Method for preparing goat milk beverage containing ACE (Angiotensin Converting Enzyme) inhibitory peptide
07/24/2013CN103211023A Milk-containing beverage and preparation method thereof
07/24/2013CN103211022A Intelligence reinforcing milk powder for children
07/24/2013CN103211021A Concocted milk and preparation method thereof
07/24/2013CN103211020A Formula of black soybean soy milk with mango flavor
07/24/2013CN103211019A Preparation process of camellia pollen beautifying yoghourt
07/24/2013CN103211018A Preparation process of flower of kudzuvine yoghurt capable of relieving hangover
07/24/2013CN103211017A Water fennel healthful yogurt
07/24/2013CN103211016A Functional yogurt suitable for being drunk by old people and preparation method thereof
07/24/2013CN103211015A Stomach-invigorating digestion-promoting soybean milk and preparation method thereof
07/24/2013CN103211014A Qi tonifying and Yin nourishing soybean milk and preparation method thereof
07/24/2013CN103211013A Vine tea life nourishing yogurt
07/24/2013CN103211012A Jasmine beautifying yogurt
07/24/2013CN103211011A Method for preparing low-fat yogurt
07/24/2013CN102415447B Calcium supplement electuary for infants and preparation process thereof
07/24/2013CN102232423B Flavor bean curd and production process thereof
07/23/2013US8492524 Method for extracting a protein from milk
07/18/2013US20130184242 Pharmaceutical Composition for Topical Application
07/17/2013EP2614718A1 Use of yeast and bacteria for making dairy products with improved flavour and/or texture quality characteristics
07/17/2013EP2613640A2 High solids concentrated dairy liquids
07/17/2013CN203058207U Quantitative lactose adding device
07/17/2013CN203058206U Novel sweetened condensed milk horizontal coil vat
07/17/2013CN203058205U Sweet condensed milk crystallizing tank
07/17/2013CN103202339A Instant buckwheat peanut milk powder and preparation method thereof
07/17/2013CN103202338A Selenium-rich and Germanium-rich mineral vitamin metallothionein total nutrient milk-powder
07/17/2013CN103202337A Preparation process of Roselle health care yogurt
07/17/2013CN103202336A Preparation process of hop health care yoghurt
07/17/2013CN103202335A Loofah flower heat-reducing yogurt
07/17/2013CN103202334A Preparation process of lily lung-moistening yogurt
07/17/2013CN102511864B Jujube high-consistency stock
07/17/2013CN101779703B Low-lactose milk powder and preparation method thereof
07/17/2013CN101522037B Method of producing fermented milk drink or lactobacillus drink
07/17/2013CN101260419B Alpha-isomaltosylglucosaccharide forming enzyme, preparation method and uses of the same
07/16/2013US8486480 By acidification, food products are protected against harmful microbiological cultures and provided with enhanced texture
07/16/2013US8486476 Yogurt-cheese compositions
07/16/2013US8486468 Porphyrin containing lactic acid bacterial cells and use thereof
07/16/2013CA2663949C Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions
07/16/2013CA2642864C Lactic acid bacteria providing improved texture of fermented dairy products
07/16/2013CA2487322C Animal genotyping method
07/11/2013WO2013102871A1 Thermally processed, shelf-stable dairy-based compositions and methods for making same
07/11/2013WO2013068653A3 Method for producing a milk product
07/11/2013US20130177689 Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
07/11/2013US20130177671 Dairy nutrition with cereals
07/10/2013CN203041883U Soybean milk machine with yogurt making function
07/10/2013CN203040574U Stirring digester for caramel condensed milk
07/10/2013CN203040573U Draining device and household electric yogurt appliance comprising same
07/10/2013CN103194512A Soybean peptide for promoting lactobacillus proliferation and improving lactobacillus survivability as well as preparation method and application thereof
07/10/2013CN103190631A Compositions containing non-polar compounds and method for manufacturing phytosterol
07/10/2013CN103190484A Production method of banana milk
07/10/2013CN103190483A Children growth promotion milk tea
07/10/2013CN103190482A Burdock fermented milk
07/10/2013CN103190481A Preparation method of yoghourt with long shelf life
07/10/2013CN103190480A Yogurt stabilizer
07/10/2013CN103190479A Yoghurt powder, yogurt ice cream powder and preparation and using methods of two powders
07/10/2013CN103190478A Preparation method of levan-contained yoghourt
07/10/2013CN103190477A Preparation technology of violet beauty yogurt
07/10/2013CN103190476A Freshly-made yoghourt formulation and making technology thereof
07/10/2013CN102511552B Polysaccharide composite nutritional milk and preparation method thereof
07/10/2013CN101213992B Bone strengthening milk powder and producing method thereof
07/04/2013WO2013101367A2 Concentrated low water activity liquid human milk fortifier including extensively hydrolyzed protein
07/03/2013EP2609810A1 Lactic drink having good flavor and good physical properties and method for producing same
07/03/2013CN203028031U Uniformly heating yogurt machine
07/03/2013CN203028030U Stirring type yoghurt machine
07/03/2013CN203028029U Yogurt machine with charging function
07/03/2013CN203028028U Multifunctional yogurt machine
07/03/2013CN103189499A Agent for improvement in survival of lactic acid bacterium and/or bifidobacterium
07/03/2013CN103189498A Lactococcus lactis strain with high vitamin K2 production
1 ... 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 ... 181