Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
02/2014
02/20/2014US20140050703 Equol-producing lactic acid bacteria-containing composition
02/19/2014EP2697371A1 Derivative of the lactobacilus johnsonii strain cncm i-1225, deficient in d-lactic acid production and with an improved shelf life
02/19/2014EP2696696A1 Method for obtaining a fermented dairy product
02/19/2014CN103596452A Fermented foodstuff with lactic acid producing bacteria
02/19/2014CN103596442A Novel application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage
02/19/2014CN103596440A Nutritional compositions having exogenous milk fat globule membrane components
02/19/2014CN103596439A Method of making a milk protein composition
02/19/2014CN103589658A Bifidobacterium capable of producing bacteriocin and application of bifidobacterium to inhibition of postacidification of yoghourt
02/19/2014CN103583696A Bioactive compounds protection method and compositions containing the same
02/19/2014CN103583695A Health-care milk and preparation method thereof
02/19/2014CN103583694A Polygonatum rhizome health-care milk tea and its preparation method
02/19/2014CN103583693A Method for processing calcium-supply protein powder
02/19/2014CN103583692A Symbiotic functional high-protein Greek yogurt utilizing polymeric whey protein as main thickening agent and preparation method thereof
02/19/2014CN103583691A Yoghurt and processing technology
02/19/2014CN103583690A Dairy product containing nattokinase and fabrication method thereof
02/19/2014CN103583689A Processing method of almond fermented sour milk beverage
02/19/2014CN103583688A Preparation method for low-fat stirred probiotics acidified milk
02/19/2014CN103583687A Health food of bacillus natto fermented fluid milk and production method thereof
02/19/2014CN103168855B Health care milk tea
02/19/2014CN102763727B Dairy cattle and goat milk composite infant formula milk powder
02/13/2014WO2014025281A1 Instant milk drink
02/13/2014US20140044827 Dietary supplement containing lyophilized dairy and linolenic acid
02/12/2014EP2695526A1 Manufacturing method for food with enhanced taste and method for enhancing taste of food
02/12/2014EP2694380A1 Set fermented dairy composition in a circular container
02/12/2014EP2693899A2 Protein beverage and method of making the same
02/12/2014CN103582698A Natural derivative of the lactobacillus johnsonii strain CNCM i-1225 deficient in D-lactic acid production
02/12/2014CN103582423A Spoonable yogurt preparations containing non-replicating probiotic micro-organisms
02/12/2014CN103575042A 冰箱 Refrigerator
02/12/2014CN103575040A 冰箱 Refrigerator
02/12/2014CN103571775A Exopolysaccharide lactobacillus for improving fermented milk viscosity and application thereof
02/12/2014CN103571767A Edible agar utilized double-coated lactobacillus powder and preparation method thereof
02/12/2014CN103566352A Novel milk fermentation product and purposes thereof
02/12/2014CN103564056A Novel camel-milk-powder production device
02/12/2014CN103564055A Dormitive milk tea formula
02/12/2014CN103564054A Gastrohelcosis-prevention milk tea formula
02/12/2014CN103564053A Milk banana chips capable of relaxing bowels
02/12/2014CN103564052A Osteoporosis-prevention milk tea formula
02/12/2014CN103564051A 蓝莓奶茶及其制备方法 Blueberry tea and its preparation method
02/12/2014CN103564050A Honey milk and preparation method thereof
02/12/2014CN103564049A Trichosanthis peel fermented milk drink and preparation method thereof
02/12/2014CN103564048A Digestion-promoting beverage formula
02/12/2014CN103564047A Whitening acne-removing aloe acidified emulsion and preparation method thereof
02/12/2014CN103564046A Preparation method of rose mung bean yoghourt
02/12/2014CN103564045A Low-lactose long-shelf life yoghourt and preparation method thereof
02/12/2014CN103564044A Alga-contained yoghourt and manufacturing method thereof
02/12/2014CN103564043A Fermented milk containing lactobacillus rhamnosus
02/12/2014CN103229834B Milk tea with tartary buckwheat and quinoa, and production method thereof
02/12/2014CN103004988B Preparation method of purple sweet potato fermented product
02/12/2014CN102870883B Caramel condensed milk and preparation method and application thereof
02/12/2014CN102870882B Diet yogurt and preparation method thereof
02/12/2014CN102771555B Preparation method of low-cholesterol bifidobacterium yoghurt
02/12/2014CN102524792B Bacterial cellulose particle product containing astaxanthin
02/06/2014WO2014021733A1 Strains and consortium of probiotic strains of lactobacillus crispatus 2029, lactobacillus gasseri 2016 and lactobacillus plantarum 2025 for producing a bacterial preparation and starter culture
02/06/2014WO2014020682A1 Powdered milk product, and method for producing same
02/06/2014WO2014020681A1 Powdered milk product, and method for producing same
02/06/2014WO2014020680A1 Fermented milk product, and method for producing same
02/06/2014WO2014020679A1 Fermented milk product, and method for producing same
02/06/2014US20140037821 Spreadable dairy product
02/06/2014US20140037820 Device for producing and dispensing beverages mixed from milk with liquid flavoring agents
02/06/2014US20140037817 Compositions and methods for improving curd yield of coagulated milk products
02/06/2014US20140037733 Food supplement and injectable material for prophylaxis and therapy of osteoporosis and other bone diseases
02/06/2014US20140037722 Methods and compositions of camel derived products
02/05/2014EP2692243A1 Composition for delayed resorption
02/05/2014EP2691549A1 Natural derivate of the lactobacillus johnsonii strain cncm 1-1225 deficient in d-lactic acid production
02/05/2014EP2690965A1 Device for filling free-flowing foodstuffs into a container
02/05/2014CN103562381A Derivative of the lactobacilus johnsonii strain cncm i-1225, deficient in d-lactic acid production and with an improved shelf life
02/05/2014CN103550766A Production method of anti-helicobacter pylori (Hp) immune pasteurized milk
02/05/2014CN103549016A Formula milk powder assisting in conditioning health of people suffering from hypertension, hyperlipidemia and hyperglycemia
02/05/2014CN103549015A Ugine sport nutrition milk tea powder and preparation method thereof
02/05/2014CN103549014A Preparation method for blueberry milk tea beverage
02/05/2014CN103549013A Pumpkin-seed milk powder
02/05/2014CN103549012A Asparagus and brown rice milk tea
02/05/2014CN103549011A Oat-sesame milk and preparation method thereof
02/05/2014CN103549010A Serial freeze-drying fruit milk
02/05/2014CN103549009A Dairy product containing probiotics and preparation method thereof
02/05/2014CN103549008A Liquid dairy product rich in cellulose
02/05/2014CN103549007A Goat milk
02/05/2014CN103549006A Milk
02/05/2014CN103549005A Preparation method for banana and sweet potato nutrient yoghurt capable of being stored at normal temperature
02/05/2014CN103549004A Preparation method of yoghourt containing special-flavor vegetable particles
02/05/2014CN103549003A Honey-waxberry yoghourt and production method thereof
02/05/2014CN103549002A Almond-powder yoghourt confiture
02/05/2014CN103549001A Lemon walnut yoghourt drink
02/05/2014CN103549000A Making method of mango yogurt
02/05/2014CN103548999A Lactobacillus acidophilus fermented milk and preparation method thereof
02/05/2014CN103548998A Pure natural beverage for dispelling effects of alcohol or preventing drunkenness
02/05/2014CN103548997A Fuzhuan tea yoghourt and preparation method thereof
02/05/2014CN103548996A Kumiss
02/05/2014CN102754687B Wheat embryo peptide lactic acid bacteria beverage and preparation method thereof
02/04/2014CA2616282C Process for producing a frozen aerated composition
01/2014
01/30/2014US20140030415 Refrigerated Pourable Dessert Liquid Product Concentrate
01/29/2014CN103547670A Novel lactic acid bacteria and compositions containing them against bacterial colds
01/29/2014CN103547513A Set fermented dairy composition in a circular container
01/29/2014CN103547162A Method for producing fermented milk having improved physical properties
01/29/2014CN103535837A Process for preparing a food product using depolymerised pectin as stabiliser
01/29/2014CN103535439A Milk beverage for enhancing memory and preparation method thereof
01/29/2014CN103535438A Milk tea
01/29/2014CN103535437A Modified milk containing gamma-aminobutyric acid and phosphatidylserine and preparation method thereof
01/29/2014CN103535436A Lung-moistening black peanut yoghurt powder
01/29/2014CN103535435A Dragon fruit and black peanut yoghurt
1 ... 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 ... 181