Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
11/2013
11/12/2013US8580557 Casein hydrolyzate, process for producing the same and use thereof
11/12/2013US8580323 Method for making lactose removed milk
11/12/2013CA2575325C Frozen food products containing hydrophobin
11/12/2013CA2448379C Calorically dense liquid oral supplement
11/07/2013WO2013164485A1 Ready to drink beverages and methods of making thereof
11/07/2013US20130295232 Drink Flavouring Straw
11/07/2013CA2825419A1 Puree compositions having specific carbohydrate ratios and methods for using same
11/07/2013CA2825221A1 Puree compositions having specific carbohydrate ratios and methods for using same
11/07/2013CA2825212A1 Puree compositions having specific carbohydrate ratios and methods for using same
11/06/2013EP2659898A1 Interferon production-inducing agent containing lactic acid bacteria
11/06/2013EP2658405A1 Nutritional products including a fat system including free fatty acids
11/06/2013EP2658404A1 Nutritional products including a novel fat system including monoglycerides
11/06/2013EP2658403A1 Methods for improving tolerance, digestion, and lipid soluble nutrient absorption in an infant, toddler, or child
11/06/2013EP2658398A1 Low calorie infant formula with improved physical attributes
11/06/2013EP2658397A1 Improved tolerance in a low calorie infant formula
11/06/2013CN203262160U Family homemade milk tablet machine
11/06/2013CN103384478A Methods for improving tolerance, digestion, and lipid soluble nutrient absorption in an infant, toddler, or child
11/06/2013CN103380822A Fat optimization milk and preparation technique thereof
11/06/2013CN103380821A Green soya bean iced beverage and preparation method thereof
11/06/2013CN103380820A Kudzuvine root seaweed yogurt and preparation method thereof
11/06/2013CN103380819A High-nutrition lactic acid bacteria health beverage
11/06/2013CN103380818A Pseudo-ginseng blood-activating paste and preparation method thereof
11/06/2013CN103380817A Rose skin nourishing paste and preparation method thereof
11/06/2013CN103053690B Sleeping milk and preparation method thereof
11/06/2013CN102812994B Yogurt all-in-one machine for Kerir grain cultivation and fermentation and method for making yogurt
11/06/2013CN102696758B Yogurt structure improver and preparation method of yogurt
11/06/2013CN102626137B Low-fat additive-free yogurt and preparation method thereof
11/06/2013CN102524387B Kefir fermented dairy product and preparation process thereof
11/06/2013CN102361974B Cold-active beta-galactosidase, a method of producing same and use of such enzyme
11/06/2013CN102106393B Dairy product rich in cellulose and preparation method thereof
11/06/2013CN101991163B Oligosaccharide oat beverage capable of treating hyperlipoidemia and hyperglycemia and improving gastrointestinal tract
11/06/2013CN101330833B Dairy composition with high-potency sweetener
11/05/2013US8574863 Alkaline phosphatase for treating an inflammatory disease of the gastro-intestinal tract
10/2013
10/31/2013WO2013160270A1 Ampicillin resistant texturizing lactic acid bacteria strains
10/31/2013US20130287892 Milk protein concentrates
10/31/2013US20130287874 Spoonable yogurt preparations containing non-replicating probiotic micro-organisms
10/31/2013US20130287780 Products and methods to prevent infections
10/30/2013EP2657256A1 Method for regenerating crosslinked beta-cyclodextrin with cholesterol entrapped therein
10/30/2013EP2655598A1 Flavour modulation by bio-processing using cream-flavour forming bacteria strains
10/30/2013EP2655596A1 Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains
10/30/2013EP2655594A1 Flavour modulation by bio-processing using flavour forming bacteria strains
10/30/2013EP2654441A1 Dairy containing beverages with enhanced flavors and method of making same
10/30/2013CN103371227A Pure natural beverage capable of not only perfecting dietary structure but also regulating dietary property and flavor
10/30/2013CN103371226A Production process for double-protein beverage
10/30/2013CN103371225A Formula of emulsion stabilizing agent
10/30/2013CN103371224A Method for preparing living lactic acid bacteria yoghourt and living lactic acid bacteria yoghourt prepared by employing method
10/30/2013CN102827796B Lactobacillus plantarum with cadmium removing function and usage thereof
10/30/2013CN102669276B Preparation processes of puer tea and panicum miliaceum L milk tea and panicum miliaceum L powder
10/30/2013CN102586137B Method for preparing bile salt hydrolase lactobacillus powder starter
10/30/2013CN102356778B Sea-buckthorn nutrient milk powder and preparation method thereof
10/30/2013CN102352324B Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
10/30/2013CN102159223B Treating or preventing rotavirus infection
10/30/2013CN102088869B Taste-improving agent for foods and drinks
10/30/2013CN102066550B Strain of lactobacillus paracasei subspecies paracasei having antimicrobial and immunomodulatory properties
10/29/2013US8568767 Dietary fiber composition
10/29/2013CA2609959C Fermented food containing bifidobacterium bacteria and method for producing the same
10/24/2013US20130280378 Cereal milk drink comprising hydrolyzed whole grain for infants
10/24/2013US20130280368 Method for screening for diet providing production of milk having immunoregulatory action
10/24/2013US20130280232 Use of alkaline phosphatase for the detoxification of lps present at mucosal barriers
10/23/2013EP2653533A2 Lactobacillus having a multi-coating layer and a production method therefor
10/23/2013EP2653040A1 Food based on donkey fortified milk for preterm infants and/or term infants with allergy or intollerance to cow's milk proteins and method of preparation thereof
10/23/2013EP2651248A2 Functional food preparation and use thereof
10/23/2013EP2651241A1 Soluble milk-based tablet surface-treated with carbohydrate
10/23/2013CN203243880U Container used for preparing liquid yogurt and used on yogurt machine as well as yogurt machine comprising at least one container
10/23/2013CN103355656A Probiotics microcapsule product and preparation and application thereof
10/23/2013CN103355414A Dairy food and preparation method thereof
10/23/2013CN103355413A 花生奶茶 Peanut milk
10/23/2013CN103355412A Nutrition powder (compound protein milk powder) and preparation method thereof
10/23/2013CN103355411A Preparation method of dairy product drink
10/23/2013CN103355410A Sago-mango juice
10/23/2013CN103355409A Yoghourt containing fruit and vegetable particles and preparation method
10/23/2013CN103355408A Yoghourt containing soybean peptide and preparation method thereof
10/23/2013CN103355407A Purple perilla essential oil yoghurt and preparation method thereof
10/23/2013CN103355406A Production method for sour soybean milk with rich active polysaccharides
10/23/2013CN103355405A Processing technology for hypoallergenic milk-containing product
10/23/2013CN103355404A Prebiotics-containing yoghourt and preparation method therefor
10/23/2013CN102696760B Infant formula milk powder and preparation method thereof
10/23/2013CN102499288B Liquid milk and preparation method thereof
10/23/2013CN101268828B Unsaturated fatty acid-containing oils
10/23/2013CN101035594B Food products for diabetics
10/22/2013US8563067 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
10/17/2013WO2013154343A1 Synbiotic food composition containing tagatose and probiotic lactic acid bacteria
10/17/2013WO2013153414A1 New fermented dairy product comprising microcapsules and process for preparing the same
10/17/2013WO2013153074A1 Bioprotection using lactobacillus rhamnosus strains
10/17/2013WO2013153070A1 Bioprotection using lactobacillus paracasei strains
10/17/2013WO2013113973A9 Milk and method for preparing it
10/17/2013US20130274336 Trans10:cis12 isomer of conjugated linoleic acid as a therapeutic and preventative agent for hypertension specific to pregnancy
10/17/2013US20130273210 Pellet systems for preparing beverages
10/17/2013US20130273201 Flavour modulation by bio-processing using flavour forming bacteria strains
10/17/2013US20130273200 Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains
10/17/2013US20130273199 Beverage and method for producing a sparkling beverage which is a nutritious alternative to milk with all the nutrition of milk plus antrhocyanins
10/17/2013US20130273046 Preparation of isolated agonist anti-edar monoclonal antibodies
10/16/2013EP2649884A1 Process for producing cream cheese
10/16/2013EP2649883A1 Machine for making, storing and dispensing yogurt
10/16/2013EP2648550A1 Early stimulation of taste and/or flavour acceptance
10/16/2013EP2648528A1 Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof
10/16/2013CN103354722A Early stimulation of taste and/or flavour acceptance
10/16/2013CN103352019A Streptococcus thermophilus grx11 for acidified milk preparation and application
10/16/2013CN103349081A Multi-flavored calcium chewing tablet and preparation process thereof
10/16/2013CN103349080A Health care folic acid milk chewable tablet for pregnant woman
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