Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
03/2014
03/26/2014CN103651815A Purple sweet potato milkshake powder
03/26/2014CN103651814A Black tea milkshake powder
03/26/2014CN103651813A Jumble bead milk shake powder
03/26/2014CN103651812A Red date milkshake powder
03/26/2014CN103651811A Human milk micro ribonucleic acids and application thereof
03/26/2014CN103651810A Nutrient breakfast milk and preparation method thereof
03/26/2014CN103651809A Nutrition and health care milk and preparation method thereof
03/26/2014CN103651808A Chinese chestnut milk
03/26/2014CN103651807A Lactobacillus beverage contains probiotic fermented fruits and vegetables and preparation method of lactobacillus beverage
03/26/2014CN103651806A Acne removing comprehensive strawberry juice and processing method thereof
03/26/2014CN103651805A Raspberry milkshake powder
03/26/2014CN103651804A Prebiotic and probiotic added milk tablet based on homology of medicine and food
03/26/2014CN103651803A Nutritional sour milk preparation method
03/26/2014CN103651802A Formula of healthcare yoghourt
03/26/2014CN103651801A Nut and lactobacillus compound beverage
03/26/2014CN103651800A Healthcare soybean milk with kalium supplementing effect and preparation method thereof
03/26/2014CN103651799A Natural-anthocyanin-containing colored lactic acid bacteria beverage and preparation method thereof
03/26/2014CN103651798A Lactobacillus milk drink of red jujube buttermilk
03/26/2014CN103651797A High-protein low-fat yoghourt and preparation method thereof
03/26/2014CN103651796A Snow pear milkshake powder
03/26/2014CN103651795A Pineapple milkshake powder
03/26/2014CN103651794A Sweet orange milk shake powder
03/26/2014CN103651793A Cherry milkshake powder
03/26/2014CN103651792A Strawberry milkshake powder
03/26/2014CN103651791A Banana milk shake powder
03/26/2014CN103651790A Mango milk shake powder
03/26/2014CN103651789A Blueberry milkshake powder
03/26/2014CN103651788A Apple milk shake powder
03/26/2014CN103651787A Low-fat yoghourt with improved mouth feel and production method of low-fat yoghourt
03/26/2014CN103651786A Maize yoghourt and preparation method thereof
03/26/2014CN103651785A Yogurt chips with ARA (Arachidonic Acid)/DHA (Docosahexaenoic Acid)
03/26/2014CN103651784A Fermented milk without food additive and preparation method for fermented milk
03/26/2014CN103651783A Anthocyanin-containing colored yoghourt and preparation method thereof
03/26/2014CN103651782A Method for preparing stirred type fermented milk
03/26/2014CN103651738A Apparatus for processing pastoral-area foodstuff
03/26/2014CN102919365B Liquid dairy product rich in immune globulin and preparation method thereof
03/26/2014CN102834016B Membrane filtration and membrane filtration assembly
03/26/2014CN102613577B Water-soluble phytosterol unsaturated fatty acid microcapsule and preparation method of water-soluble phytosterol unsaturated fatty acid microcapsule
03/25/2014CA2523701C Process whereby the sensory qualities and the maturation of a fermented dairy product are modified on preservation of the said product
03/20/2014WO2014042504A1 Composition of nutrients and bioactive substances which promote growth and reduce intolerance and side effects in premature infants
03/20/2014WO2014042503A1 Infant formula for optimal growth, gastrointestinal protection and immunological protection of infants
03/20/2014WO2014041511A2 Thick textured acidified dairy or dairy-like products and methods for producing same
03/20/2014WO2014041510A2 Thickened dairy or dairy-like products and methods for producing same
03/20/2014WO2014041122A1 Process for preparing a stabilized protein suspension
03/20/2014WO2013026886A3 Microorganisms of the species bacteroides xylanisolvens
03/20/2014WO2013021138A3 Yeast flakes enriched with vitamin d2, compositions containing same, method for preparing same, uses thereof, and device for implementing the method
03/20/2014US20140079865 Process for Preparing a Stabilized Protein Suspension
03/20/2014DE102013201428A1 Preparing desserts, comprises dosing first composition through first filling line and second composition through second filling line in beaker by filling device comprising the first and second filling lines with feeding cups by cup feeder
03/19/2014EP2708548A2 High-Purity Rebaudioside D and Applications
03/19/2014CN203482833U Tibetan kefir yogurt production device
03/19/2014CN203482832U Yogurt machine with automatic refrigeration function
03/19/2014CN103649306A Natural derivative of the lactobacilus johnsonii strain cncm I-1225, deficient in d-lactic acid production and with a further improved immune profile
03/19/2014CN103648305A Drinking yoghurt preparations containing non-replicating probiotic micro-organisms
03/19/2014CN103648304A Fortified milk-based nutritional compositions
03/19/2014CN103637219A Probiotics composition as well as application and infant food thereof
03/19/2014CN103636799A Instant nutritious milk dissolution lump and preparation method thereof
03/19/2014CN103636798A Preparation method of cow-goat milk mixed-type infant formula milk powder
03/19/2014CN103636797A Preparation method of milk product with raw carrot juice
03/19/2014CN103636796A Beauty treatment rose milk tea and preparation method thereof
03/19/2014CN103636795A Preserving and nourishing milk for females
03/19/2014CN103636794A Resveratrol microcapsule suitable for being added to dairy products and preparation method and application thereof
03/19/2014CN103636793A Formula of purple sweet potato beverage
03/19/2014CN103636792A Nutrient milk powder
03/19/2014CN103636791A Non-inflamed healthy milk powder
03/19/2014CN103636790A Red date wolfberry peanut kernel milk and preparation method thereof
03/19/2014CN103636789A Children nutrition milk shake powder and preparation method thereof
03/19/2014CN103636788A Grape seed, flower and plant milk tea and preparation method thereof
03/19/2014CN103636787A Children nutrition milk shake powder and preparation method thereof
03/19/2014CN103636786A Yoghourt for blackening and shining hair and preparation method
03/19/2014CN103636785A Chicory fermented soybean milk and making method thereof
03/19/2014CN103636784A Brown Chinese rice wine lactobacillus beverage and preparation method for same
03/19/2014CN103636783A Pumpkin yoghurt and its processing technology
03/19/2014CN103636782A Mulberry and strawberry sour milk beverage and preparation method thereof
03/19/2014CN103636781A Dairy product and preparation method thereof
03/19/2014CN103636780A Fermented milk and preparation method thereof
03/19/2014CN103636779A Functional fermented milk and preparation method thereof
03/19/2014CN103636778A Manufacturing method of sugar-free yoghurt
03/19/2014CN103636777A Formula of grain fruit yoghourt
03/19/2014CN103636776A Hot air forced circulation quick constant-temperature yoghourt fermentation chamber
03/19/2014CN103636775A Processing technology for making yoghourt in family by adopting manual method
03/19/2014CN103636774A Preparation method of high-quality fresh milk
03/19/2014CN102753025B Home yogurt maker and method for the quick preparation of yogurt
03/19/2014CN102726525B Processing method for egg yoghurt
03/19/2014CN102640797B Butter fat enzymolysis product and preparation method and application thereof
03/19/2014CN102533868B Application of Lactobacillus casei LC2W in preparation of Alpha-glycosidase inhibitor
03/19/2014CN102524389B Preparation process of direct yoghurt starter for liquid nitrogen deep-cold granulation
03/18/2014US8673616 Lactococcus lactis strain with high vitamin K2 production
03/18/2014US8672245 Edible fungi
03/18/2014CA2616276C Aerated products with reduced creaming
03/18/2014CA2570484C Method for producing fermented milk and fermented milk
03/13/2014WO2014038351A1 Iron- and tocopherol-fortified fermented milk product
03/13/2014WO2014036726A1 Microrna in human milk and use thereof
03/12/2014EP2705757A1 Method for processing molasses from whey
03/12/2014EP2704591A2 Amphiphilic sterol/fat-based particles
03/12/2014CN103635092A Milk-based formulation
03/12/2014CN103635091A Emulsion comprising lyso-phospholipids
03/12/2014CN103621744A Blood-sugar reducing coffee for bladder-type physique people
03/12/2014CN103621638A Block-shaped infantile milk powder and preparation method thereof
03/12/2014CN103621637A Coconut cow milk beverage and preparation method thereof
03/12/2014CN103621636A Flammulina velutipes intelligence-promoting beverage
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