Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
12/2013
12/11/2013CN103004985B Lactobacillus-fermented and zinc gluconate-strengthened lactobacillus beverage and production process thereof
12/11/2013CN102894087B Beauty milk tea and preparation method thereof
12/11/2013CN102533588B Lactobacillus brevis for producing extracellular exopolysaccharide and application thereof
12/10/2013US8603560 Milk protein isolate and process for its preparation
12/10/2013US8603554 Cheese and methods of making such cheese
12/10/2013US8603553 Cheese products provided with a soft extruded cheese texture and fermented milk product taste and method for producing said cheese products
12/10/2013CA2601917C Oligosaccharide mixture
12/10/2013CA2600670C Extruded solid product for use in foodstuffs
12/04/2013CN203316085U Device for producing liquid drops
12/04/2013CN103429091A High solid concentrated dairy liquids
12/04/2013CN103421198A Preparation method and application of low-temperature dissolving agar
12/04/2013CN103416759A DHA emulsion, preparation method thereof and applications thereof in UHT liquid milk
12/04/2013CN103416529A Milk tea beverage
12/04/2013CN103416488A Pepper leaf and dried moss juice nutritional beverage
12/04/2013CN103416487A Liquid milk added with prebiotics suitable for pregnant women to drink
12/04/2013CN103416486A Nutritious drink of buckwheat Taigan juice
12/04/2013CN103416485A Chinese wolfberry sprout-dried laver juice nutritious drink
12/04/2013CN102940042B Chinese wolfberry milk and preparation method thereof
12/04/2013CN102715241B Gorgon fruit milk custard as well as gorgon fruit lotus root starch and dried beancurd stick with comprehensive nutrition and spleen tonifying effect
11/2013
11/28/2013WO2013174793A1 Strains of propionibacterium
11/28/2013WO2013174306A1 Infant formula milk powder and preparation method thereof
11/28/2013WO2013173869A1 Cereal based beverage
11/28/2013CA2874421A1 Strains of lactobacillus with antifungal properties
11/27/2013EP2665365A1 Solid milks and method for producing solid milks
11/27/2013EP2665364A1 Method for producing solid milks
11/27/2013CN203302265U Cold pressing forming machine for dairy product
11/27/2013CN103404595A Dedicated infant formula for infant boys
11/27/2013CN103404594A Functional milk with effect of prompting lead discharging and preparation method thereof
11/27/2013CN103404593A Black tea sugarcane juice yoghourt and preparation method thereof
11/27/2013CN103404592A Production method of jam buffalo yoghurt
11/27/2013CN103404591A Selenium-germanium-rich spirulina enzyme yogurt
11/27/2013CN103404590A Preparation method of yoghourt for treating phthisis
11/27/2013CN103404589A Production method for collagen buffalo liquid yogurt
11/27/2013CN102702372B Streptococcus thermophilus extracellular polysaccharide and preparation and detection method thereof
11/27/2013CN102669267B Solidified type yogurt and preparation method thereof
11/27/2013CN102578232B Nutritional yoghurt with egg ingredients
11/27/2013CN102123602B Concentrated milk and method for producing same
11/26/2013US8591981 Oligosaccharide mixture
11/26/2013US8591880 Gut flora and weight management
11/21/2013US20130309369 Reinforced edible image-substrate for decorating foodstuffs
11/21/2013US20130309354 Dairy compositions and method of making
11/21/2013US20130309353 Dairy compositions and method of making
11/20/2013EP2664676A1 Method for screening for feed which enables production of milk having immunomodulating activity
11/20/2013EP2663200A2 Liquid formulation containing protein and lambda carrageenan from halymeniales
11/20/2013CN103402375A Low calorie infant formula with improved physical attributes
11/20/2013CN103396959A (Lactobacillus delbrueckii subsp.bulgaricus) grx33 and application thereof in preparation of fermented milk
11/20/2013CN103393161A Processing method of nostoc sphaeroids kutz and snake gourd nutrition powder
11/20/2013CN103392982A Detoxifying milk powder
11/20/2013CN103392812A Infant formula milk powder specially designed for baby girls
11/20/2013CN103392811A Whitening and detoxifying animal/plant protein mixing formula milk powder and production process thereof
11/20/2013CN103392810A Humanized dairy product and preparation method thereof
11/20/2013CN103392809A Salsola collina liquid milk and preparation method thereof
11/20/2013CN103392808A Fruit milk capable of adjunctively treating gastric ulcer
11/20/2013CN103392807A Mixed type honey-aloe yoghurt and preparation method thereof
11/20/2013CN103392806A Grapefruit yogurt and processing method thereof
11/20/2013CN103392805A Radix-puerariae strawberry yogurt and preparation method thereof
11/20/2013CN103392804A Cancer-resisting life-prolonging ointment and preparation method thereof
11/20/2013CN103392803A Preparation method of Fructus Trichosanthis rice milk compound fermented milk beverage
11/20/2013CN103392802A Kazakh traditional mare's milk food with wind dispelling and invigorating effects and preparation method
11/20/2013CN103392801A Preparation method of ginseng lactic acid fermentation beverage
11/20/2013CN103392800A High-calcium, low-fat, sucrose-free and solidification yoghurt and production method thereof
11/20/2013CN103392799A Castanea mollissima peptide lactic acid bacteria beverage and preparation method thereof
11/20/2013CN103392798A Brown skimmed drinkable probiotics yoghurt and preparation method thereof
11/20/2013CN102524794B Preparation method of serum cholesterol reduction Kluyveromyces marxianus freeze-dried powder
11/19/2013US8586114 Method for producing stinky brine for use in production of stinky tofu and fermentation broth used therefor
11/14/2013WO2013169555A1 Packaged food products and related methods
11/14/2013WO2013167838A1 Container for preparing liquid yoghurt in a yoghurt maker, and yoghurt maker comprising at least one such container
11/14/2013WO2013167606A1 Dairy beverage and method of preparation thereof
11/14/2013US20130302492 Process for the Production of Cheese Milk (II)
11/14/2013US20130302491 Process for the Production of Cheese Milk
11/14/2013US20130302478 Packaged food products and related methods
11/14/2013US20130302380 Agent for inducing interferon production containing lactic acid bacteria
11/13/2013EP2661968A1 Process for making cheese dairy milk (II)
11/13/2013EP2661967A1 Process for making cheese dairy milk
11/13/2013EP2661180A1 Composition comprising heat labile milk proteins and process for preparing same
11/13/2013EP2505084B1 Shelf-stable food products and methods of making same
11/13/2013CN1949982B Process for seeding a media with microorganism in form of a tablet
11/13/2013CN103385470A Production method of edible fungus peanut ginger milk
11/13/2013CN103385303A Wheat germ milk tea drink and preparation method thereof
11/13/2013CN103385302A Banana milk and preparation method thereof
11/13/2013CN103385301A Pressure reduction milk tea and preparation method thereof
11/13/2013CN103385300A Pite pear milk drink
11/13/2013CN103385299A No-additive fruit-grain yogurt and preparation method thereof
11/13/2013CN103385298A Yoghourt containing active polysaccharides and preparation method thereof
11/13/2013CN103385297A Acidophilus milk containing shredded coconut stuffing particles and preparation method of acidophilus milk
11/13/2013CN103385296A Preparation method for disturbing yoghurt
11/13/2013CN103385295A Yoghourt fermentation case with display apparatus
11/13/2013CN103385294A Constant temperature sour milk fermentation case
11/13/2013CN103385293A Container for preparing liquid yoghurt in a yoghurt maker, and yoghurt maker comprising at least one such container
11/13/2013CN103385292A Method for processing infant milk powder by wet process
11/13/2013CN102550681B Liquid dairy product added with marine collagen oligopeptide and preparation method thereof
11/13/2013CN102550669B High-protein low-fat yogurt and preparation method thereof
11/13/2013CN102524391B Fermented dairy product containing compound prebiotic and probiotic group
11/13/2013CN102511879B Thickened red jujube guiling jelly pulp
11/13/2013CN102511869B Thickened red jujube ginger pulp
11/13/2013CN102511867B Red jujube donkey-hide gelatin thick syrup
11/13/2013CN102511860B Thickened red jujube pulp added with phytosterin and being suitable for being taken by pregnant women
11/13/2013CN102480980B Low-fat or fat-free yoghurt, and process for production thereof
11/13/2013CN102144667B Method for preparing active lactobacillus drink rich in conjugated linoleic acid by biotransformation
11/13/2013CN102100250B Sugar-free active lactobacillus beverage and preparation method thereof
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