| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 07/03/2013 | CN103188952A Method for improving the survival rate of probiotic |
| 07/03/2013 | CN103188943A Brownish-discoloration-prevented lactic food and process for production thereof |
| 07/03/2013 | CN103188942A Milk product and preparation method |
| 07/03/2013 | CN103181564A Nutritional composition for immune condition |
| 07/03/2013 | CN103181414A Anti-ageing yoghourt containing flavonoid compounds and production method for same |
| 07/03/2013 | CN103181413A Anti-ageing lactobacillus beverage containing flavonoid compounds and production method for same |
| 07/03/2013 | CN103181412A Method for making and refreshing fermented mare milk |
| 07/03/2013 | CN101605883B Culture method for promoting the production of k2 vitamin by lactic bacteria and applications thereof in the preparation of food products |
| 07/03/2013 | CN101227825B Fresh dairy products with satietogenic power based on water-soluble fibers and methods for preparing same |
| 07/02/2013 | US8476058 Probiotic yeast compositions and methods for inflammatory diseases |
| 07/02/2013 | US8475864 Method for removing an oxidized off-flavor from milk |
| 06/27/2013 | WO2013093111A1 Dairy dessert composition |
| 06/27/2013 | WO2013091121A1 Process, use and product |
| 06/27/2013 | WO2013056038A3 Sterilized liquid protein supplement |
| 06/27/2013 | US20130164430 Nosa-modified starch as an additive in dairy products |
| 06/27/2013 | US20130164410 Dairy Composition With Probiotics And Anti-Microbial System |
| 06/27/2013 | US20130164408 Lactic acid bacteria for yoghurt |
| 06/26/2013 | EP2606743A1 Whipped spreadable fat product |
| 06/26/2013 | EP2606739A1 Fermented milk having little lactose and method for producing same |
| 06/26/2013 | EP2606118A1 Lactococcus lactis strain with high vitamin k2 production |
| 06/26/2013 | EP2605669A1 Method for improving the survival rate of probiotic |
| 06/26/2013 | EP2605663A1 Lactococcus lactis strain with high vitamin k2 production |
| 06/26/2013 | CN103179863A Lactococcus lactis strain with high vitamin k2 production |
| 06/26/2013 | CN103173388A Streptococcus thermophilus separated from tibetan kefirs as well as separation method and applications thereof |
| 06/26/2013 | CN103168907A Cooling enhancing compositions |
| 06/26/2013 | CN103168855A Health care milk tea |
| 06/26/2013 | CN103168854A Five-kernel milky tea and preparation method thereof |
| 06/26/2013 | CN103168853A Fermentation dairy product and preparation method thereof |
| 06/26/2013 | CN103168852A Jujube yoghourt containing poria cocos and preparation method thereof |
| 06/26/2013 | CN103168851A Jujube yoghourt containing buckwheat and preparation method thereof |
| 06/26/2013 | CN103168850A Miracle fruit lactic acid bacteria health-care beverage for regulating blood sugar level |
| 06/26/2013 | CN103168849A Direct vat set yogurt starter |
| 06/26/2013 | CN103168848A Jujube yoghourt containing coconut milk and preparation method thereof |
| 06/26/2013 | CN103168847A Jujube yoghourt containing hawthorn powder and preparation method thereof |
| 06/26/2013 | CN103168846A Health-care jujube yoghourt and preparation method thereof |
| 06/26/2013 | CN103168845A Jujube yoghourt containing medlar leaf and preparation method thereof |
| 06/26/2013 | CN103168844A Rose compound nutritive yoghourt |
| 06/26/2013 | CN103168843A Preparation process of osmanthus-poria cocos stomach-nourishing yoghourt |
| 06/26/2013 | CN103168842A Chinese wolfberry liver-protecting and alcoholism-dispelling yoghourt |
| 06/26/2013 | CN103168841A Lavender health-care yoghourt |
| 06/26/2013 | CN103168840A Health-preserving almonds yoghourt |
| 06/26/2013 | CN103168839A Preparation process of infant formula milk powder |
| 06/26/2013 | CN102696763B Goat milk fruit juice suitable for drinking of children |
| 06/26/2013 | CN102599246B Preparation method of milk beverage containing various jujube components |
| 06/26/2013 | CN102550679B Pine nut milk and preparation method thereof |
| 06/26/2013 | CN102550668B Preparation method of coagulated fermented milk containing sauce bag |
| 06/26/2013 | CN101904359B Wild edible fungus milk beverage and preparation method thereof |
| 06/25/2013 | US8471002 Producing a neutral lipid-depleted beta-serum dairy product by subjecting dried beta-serum to a near critical carbon dioxide extraction process using near critical carbon dioxide or dimethyl ether; use as ingredients in infant formulas, sports nutrition and food for the elderly |
| 06/25/2013 | CA2636188C Preparation of beverage products containing dairy components with enhanced microbial stability |
| 06/25/2013 | CA2551494C Food product containing lactic bacteria granules |
| 06/20/2013 | WO2013090328A1 Greek yogurt dips and spreads and production thereof |
| 06/20/2013 | WO2013089846A1 Milk collagen jelly system, collagen jelly system, and with ingredients |
| 06/20/2013 | WO2013089563A1 Method for producing milk or milk related products |
| 06/20/2013 | WO2013089056A1 Freezing-tolerant acidic protein food product |
| 06/20/2013 | WO2013088156A1 Fat-based food products |
| 06/20/2013 | WO2013088083A1 Composition for preparing yogurt from milk, in particular 0% yogurt, and sachet containing such a composition |
| 06/20/2013 | WO2013087730A1 Dairy dessert composition |
| 06/20/2013 | WO2013087729A1 Dairy dessert composition |
| 06/20/2013 | WO2013087354A1 Aerated food products with improved foam stability |
| 06/20/2013 | US20130156926 Milk collagen jelly system, collagen jelly system, and with ingredients |
| 06/20/2013 | US20130156889 Greek yogurt dips and spreads and production thereof |
| 06/20/2013 | CA2858496A1 Fat-based food products |
| 06/19/2013 | EP2604126A1 Aerated food products with improved foam stability |
| 06/19/2013 | EP2604123A1 Method and nutritional compositions for the treatment of diarrhea. |
| 06/19/2013 | CN103167807A Method for enhancing the shelf stability of probiotics |
| 06/19/2013 | CN103156888A Application of bacteroides fragilis in preparation of composition for treating inflammatory bowel diseases |
| 06/19/2013 | CN103156887A Application of bacteroides fragilis in preparation of composition for promoting bifidobacterium and lactobacillus to grow |
| 06/19/2013 | CN103155987A Biological immunoenhancer |
| 06/19/2013 | CN103155986A Production process of red bean lily sugar-free milk |
| 06/19/2013 | CN103155985A Rhizoma polygonati nutrition powder and preparation method thereof |
| 06/19/2013 | CN103155984A Formula and process of solid-state yoghourt |
| 06/19/2013 | CN103155983A Red jujube yoghourt |
| 06/19/2013 | CN103155982A Sea-buckthorn yoghurt |
| 06/19/2013 | CN103155981A Pumpkin fermented dairy product and manufacture method thereof |
| 06/19/2013 | CN103155980A Suspending fruit pulp type active probiotics prebiotics milk beverage and judging method of fruit pulp |
| 06/19/2013 | CN103155979A Mung bean yoghourt |
| 06/19/2013 | CN103155978A Low-fat fermented dairy product, preparation method thereof and application of collagen peptide |
| 06/19/2013 | CN103155977A Gamma-amino butyric acid-containing fermentation milk and manufacturing method thereof |
| 06/19/2013 | CN103155976A Base material of multilayer yogurt, and multilayer yogurt |
| 06/19/2013 | CN102669275B Lactoprotein micrometer gel and preparation method thereof |
| 06/19/2013 | CN102232417B Galactosyl oligosaccharide-enriching milk and preparation method thereof |
| 06/19/2013 | CN102216444B Blood-cholesterol-lowering strain of lactobacillus delbrueckii |
| 06/19/2013 | CN101911975B Shelf-stable concentrated dairy liquids and methods of forming thereof |
| 06/19/2013 | CN101505608B Polyphenol/peptide composition |
| 06/13/2013 | WO2013085009A1 Food and drink with high lactobacillus gasseri survivability, and method for producing same |
| 06/13/2013 | WO2013083697A1 Shelf-stable dairy mousse |
| 06/13/2013 | WO2013082916A1 Strain of exopolysaccharide-secreting lactobacillus plantarum and application thereof |
| 06/13/2013 | WO2013082915A1 Strain of exopolysaccharide-secreting lactobacillus brevis and application thereof |
| 06/13/2013 | US20130150462 Co-Attrited Stabilizer Composition |
| 06/13/2013 | US20130149421 Aerated frozen products |
| 06/13/2013 | US20130149415 Use of manganese for enhancing the growth of L.casei in mixed cultures. |
| 06/12/2013 | EP2600726A2 Milk protein containing liquid beverage products |
| 06/12/2013 | CN202980061U Refrigeration equipment based on hardness control |
| 06/12/2013 | CN202980043U Simple domestic electronic yoghourt making device |
| 06/12/2013 | CN103153075A Method for manufacturing liquid fermented milk |
| 06/12/2013 | CN103153074A Dairy nutrition with cereals |
| 06/12/2013 | CN103153073A Milk protein containing liquid beverage products |
| 06/12/2013 | CN103142658A Application of bacteroides fragilis in preparing composition for preventing and treating acute radiation enteritis |
| 06/12/2013 | CN103142657A Application of bacteroides fragilis in preparing composition for preventing and treating hypercholesteremia |
| 06/12/2013 | CN103142656A Application of bacteroides fragilis in preparing composition for preventing and treating colon cancer |