Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
10/2013
10/16/2013CN103349079A Production method of functional milk beverage with cepe
10/16/2013CN103349078A Manufacturing technology of DF (dietary fiber) formula milk powder for middle-aged and aged people
10/16/2013CN103349077A Preparation method of high anti-oxidant milk powder addictive
10/16/2013CN103349076A Preparation method of brain-tonic beverage
10/16/2013CN103349075A Preparation method of chrysanthemum milk
10/16/2013CN103349074A Yoghurt containing casein phosphopeptides and preparation method thereof
10/16/2013CN103349073A Probiotics fruit juice yoghurt and production method thereof
10/16/2013CN103349072A Isolated soybean protein emulsification plant oil type healthcare yoghourt and preparation method thereof
10/16/2013CN103349071A Preparation method of solidified yoghurt
10/16/2013CN103349070A Preparation method of sugar-free yoghurt
10/16/2013CN102703345B Lactobacillus coryniformis for inhibiting production of biogenic amine and applications of lactobacillus coryniformis
10/16/2013CN101686698B Novel functional food product containing a specific fibre mixture
10/15/2013US8557313 Phage resistance
10/15/2013US8557312 Methods for improving curd yield of coagulated milk products
10/10/2013WO2013151433A1 Foaming system for hot beverage comprising a (bi)carbonate salt
10/10/2013WO2013149871A1 Creamer composition comprising protein, low molecular weight emulsifiers and hydroxypropyl starch
10/10/2013WO2013149808A1 Stable fermented milk products and methods
10/10/2013WO2013149333A1 Food grade bacteria for the removal of toxic compounds
10/10/2013US20130266711 Dairy beverage having good flavor and good physical properties and method for producing same
10/10/2013US20130266710 Stabilization of Omega-3 Fatty Acids in Oil-Water Emulsions
10/10/2013US20130266693 Soluble milk-based tablet surface-treated with carbohydrate
10/10/2013US20130266692 Method for manufacturing liquid fermented milk
10/10/2013US20130266691 Fermented Milk Having Little Lactose And Method For Producing Same
10/10/2013US20130266689 Flavour modulation by bio-processing using cream-flavour forming bacteria strains
10/10/2013US20130266684 Infant Formula with High SN-2 Palmitate and Oligofructose
10/09/2013EP2647295A1 Foaming system for hot beverage comprising a (bi)carbonate salt
10/09/2013EP2647294A1 Method for producing fermented food containing bifidobacterium bacteria
10/09/2013EP2647293A1 Process for manufacturing cheese using milk protein concentrate powder
10/09/2013EP2645868A1 Set-style fruit yoghurts
10/09/2013CN103347404A Nutritional products including monoglycerides and fatty acids
10/09/2013CN103347398A Soluble milk-based tablet surface-treated with carbohydrate
10/09/2013CN103347395A Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof
10/09/2013CN103344084A Yogurt machine and refrigerator with same
10/09/2013CN103343107A Human lactobacillus casei gr x 12 with antioxidant function and application thereof
10/09/2013CN103340243A Production process of formula milk powder of dietary fiber for teenagers
10/09/2013CN103340242A Milky tea and composition for milky tea as well as preparation method of milky tea
10/09/2013CN102940038B Method for preparing dendrobium officinale plant protein lactic acid beverage
10/09/2013CN102812998B Black tea yoghourt and preparation method of black tea yoghourt
10/08/2013US8551729 Mutants of Lactobacillus casei defective in carbon catabolism regulation
10/08/2013US8551551 Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
10/08/2013US8551547 Process for the preparation of angiogenin
10/08/2013CA2559682C Delivery of functional ingredients
10/03/2013WO2013144519A1 Food compositions for stimulating the formation of bone tissue
10/03/2013WO2012042223A3 Foodstuff fermented with a lactic acid producing bacteria
10/03/2013US20130259977 Fermented milk with reduced sourness and method for producing same
10/03/2013US20130259976 Stable fermented milk products and methods
10/02/2013EP2644034A1 Method for the preparation of yogurt
10/02/2013EP2642862A1 Method and apparatus for treating milk
10/02/2013EP2642861A1 Use of glycosidase in preparation of a milk product
10/02/2013CN103338657A Composition comprising heat labile milk proteins and process for preparing same
10/02/2013CN103338647A Fermented milk with improved flavor and method for producing same
10/02/2013CN103338646A Dairy containing beverages with enhanced flavors and method of making same
10/02/2013CN103333847A Lactobacillus fermenti grx08 with function of assisting blood fat reduction and application of lactobacillus fermenti grx08
10/02/2013CN103330000A Animal/vegetable protein mixed formula milk powder with functions of replenishing blood and nourishing skin and production technology thereof
10/02/2013CN103329999A Walnut milk tea
10/02/2013CN103329998A Animal/plant protein mixed formula milk powder and production technology thereof
10/02/2013CN103329997A Preparation method of full-fat polypeptide cow milk
10/02/2013CN103329996A Nutrition powder
10/02/2013CN103329995A Yoghurt powder, preparation method of yoghurt powder and method for preparing yoghourt by using yoghurt powder
10/02/2013CN103329994A Production method of probiotic active milk beverage rich in organic selenium
10/02/2013CN103329993A Yoghourt fermentation tank
10/02/2013CN103329992A Preparation method of skim polypeptide cow milk
10/02/2013CN102626138B Gamma-reanal containing brown fermented milk base material, milk beverage and preparation methods thereof
10/02/2013CN102206598B Lactic acid bacteria fermented substance and fermented milk food product containing the same
10/02/2013CN102159085B Probiotic infant products
10/02/2013CA2817273A1 Middle-aged and elderly health formula milk powder
10/01/2013US8545920 pasteurized; human protein constituent of about 35-85 mg/mL; a human fat constituent of about 60-110 mg/mL; and a human carbohydrate constituent of about 60-140 mg/mL; fortifiers can be added to the milk of a nursing mother to provide an optimal nutritional content of the milk for, e.g., a preterm infant
09/2013
09/26/2013WO2013141223A1 Yogurt firmness evaluation method and yogurt firmness evaluation device
09/26/2013WO2013141139A1 Iron pyrophosphate composition
09/26/2013US20130251848 Use of glycosidase in preparation of a milk product
09/26/2013US20130251769 Self-lubricating surfaces for food packaging and food processing equipment
09/25/2013EP2641472A1 Fermented milk with reduced sourness and method for producing same
09/25/2013CN203207084U Yogurt machine
09/25/2013CN103327836A Methods for decreasing the incidence of necrotizing enterocolitis, colic and short bowel syndrome in an infant, toddler or child
09/25/2013CN103327822A Use of glycosidase in preparation of a milk product
09/25/2013CN103327821A Liquid comprising animal protein and a carboxy-C1- C3-alkyl cellulose
09/25/2013CN103322754A 冰箱 Refrigerator
09/25/2013CN103315235A Lactic acid sweet-sauce bamboo shoot
09/25/2013CN103315066A Animal/vegetable protein mixed formula milk powder for burning fat and reducing blood pressure and production technology thereof
09/25/2013CN103315065A Giant salamander milk powder and production method therefor
09/25/2013CN103315064A Coffee-flavored milk tea
09/25/2013CN103315063A Infant formula milk powder capable of preventing diseases
09/25/2013CN103315062A Bifidobacteria health-care jujube high-consistency stock
09/25/2013CN103315061A Active lactobacillus beverage preparation method and active lactobacillus beverage prepared therethrough
09/25/2013CN102823649B Broadleaf holly leaf yoghourt and preparation method thereof
09/25/2013CN102823648B Jasmine tea yoghourt and preparation method thereof
09/25/2013CN102776077B Preparation method of grease with humanized structure
09/25/2013CN102630755B Liquid milk and preparation method thereof
09/25/2013CN102524394B Preparing process of xanthan gum applicable to acid dairy beverages
09/25/2013CN102511553B Mongolia flavor liquid milk tea and preparation method thereof
09/25/2013CN102499287B Test equipment for determining membrane filtering sterilizing parameters of heat-sensitive substances
09/25/2013CN102429026B Ginger extracting solution-containing flavoring emulsion and preparation method thereof
09/25/2013CN102106395B Milk beverage containing highland barley and preparation method thereof
09/25/2013CN102077874B Liquid milk product added with tartary buckwheat and naked oats flour and preparation method thereof
09/25/2013CN101904350B Fermented milk drink fortified with calcium and production method thereof
09/25/2013CN101731349B Apple extract-containing liquid dairy product and preparation method thereof
09/25/2013CN101317609B Liquid milk with additive serum albumin for baby of 6 to 12 months age
09/25/2013CN101317598B Liquid milk for baby of zero to 6 months age and preparation using injection type direct disinfection
09/24/2013CA2643089C Process for manufacturing a fermented milk
09/19/2013WO2013137714A1 Process for the humanization of animal skim milk and products obtained thereby
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