| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 06/12/2013 | CN103141795A Household intelligent pickled Chinese cabbage pickling machine and pickling method |
| 06/12/2013 | CN103141580A Yam lily milk |
| 06/12/2013 | CN103141579A Lily-rose powder |
| 06/12/2013 | CN103141578A Nutritional type milk and preparation method thereof |
| 06/12/2013 | CN103141577A Grain pulp milk |
| 06/12/2013 | CN103141576A Liquid milk applicable to baby from newborn to six months and preparation method thereof |
| 06/12/2013 | CN103141575A Method for preparing hawthorn yogurt being rich in angiotensin-converting enzyme inhibition peptides |
| 06/12/2013 | CN103141574A Processing method of deodorized soybean milk and cow milk compound yogurt |
| 06/12/2013 | CN103141573A Flavoured fermented milk and preparation method thereof |
| 06/12/2013 | CN103141572A Production process of solidified brown yogurt, and product of process |
| 06/12/2013 | CN103141536A Natural extract containing xanthohumol, and method for the production thereof and products produced therefrom |
| 06/12/2013 | CN102726538B Panicum miliaceum nutrition milk and preparation method thereof |
| 06/12/2013 | CN102630752B Preparation method of goat yogurt in normal-temperature preservation with gingko and hawthorn |
| 06/12/2013 | CN102626144B Method for producing health-care nutrient donkey-hide gelatin, red date and ginger juice goat milk yogurt |
| 06/12/2013 | CN102626139B Method for producing nutrient mushroom, medlar and red date goat milk yogurt stored at normal temperature |
| 06/12/2013 | CN102613298B Glycerol monolaurate microcapsule as well as preparation method and application of glycerol monolaurate microcapsule |
| 06/12/2013 | CN102429028B Spirulina/chlorella beverage and preparation method thereof |
| 06/12/2013 | CN102382779B Manufacture method for set type additive-free yogurt and lactobacillus casei used therein |
| 06/12/2013 | CN102286397B Polymicrobic fermentation agent and polymicrobic fermentation milk product for preventing atherosclerosis and production method thereof |
| 06/12/2013 | CN102224847B Solid instant food of purple sweet potato and soymilk and preparation method thereof |
| 06/12/2013 | CN102170798B Composition for promoting control of total and LDL cholesterol and/or weight loss and/or thermogenesis |
| 06/12/2013 | CN102166227B Pharmaceutical composition with function of enhancing immunity |
| 06/12/2013 | CN102144669B DHASCO (docosahexaenoic acid single cell oil)-contained modulated milk and production method thereof |
| 06/12/2013 | CN102133250B Medicinal composition with effect of improving immunity |
| 06/12/2013 | CN102113557B Probiotic fermented soymilk and preparation method thereof |
| 06/12/2013 | CN101993476B Casein active single peptide as well as preparation method and application thereof |
| 06/12/2013 | CN101494990B Milk ingredient enriched in polar lipids and uses thereof |
| 06/11/2013 | US8460917 Lactobacillus strains |
| 06/07/2013 | CA2846296A1 Product and process for its manufacture |
| 06/06/2013 | WO2013080911A1 Nutritional composition for improving intestinal flora |
| 06/06/2013 | WO2013078659A1 Natural ingredients that improve blood vessel elasticity |
| 06/06/2013 | US20130142904 Lactose-reduced milk-related product, and a process and milk processing plant for its manufacture |
| 06/05/2013 | CN202958692U Intelligent household sauerkraut curing machine |
| 06/05/2013 | CN103131654A Application of Lactobacillus casei KL1 for producing bile salt hydrolase in functional sour milk |
| 06/05/2013 | CN103126036A Beverage added with resveratrol |
| 06/05/2013 | CN103125605A Fruit juice acidic milk tea beverage and production method thereof |
| 06/05/2013 | CN103125604A Cancer inhibition health-care milk |
| 06/05/2013 | CN103125603A Production method of liquid milk |
| 06/05/2013 | CN103125602A Enhancing functionalized infant formula milk powder |
| 06/05/2013 | CN103125601A Preparation method of fruit vegetable milk |
| 06/05/2013 | CN103125600A Polybasic protein milk capable of enhancing immunity |
| 06/05/2013 | CN103125599A Liquid milk capable of reducing blood sugar efficiently |
| 06/05/2013 | CN103125598A Liquid milk with obvious weight loss function |
| 06/05/2013 | CN103125597A Oxygen-enrichment animal milk and preparation method thereof |
| 06/05/2013 | CN103125596A Solidified-type yoghurt and preparation method thereof |
| 06/05/2013 | CN103125595A Dessert type flavored fermented milk and preparation method thereof |
| 06/05/2013 | CN102628022B Lactobacillus helveticus Sayram 2-1 and high viscosity yoghurt starter prepared by lactobacillus helveticus Sayram 2-1 and application |
| 06/05/2013 | CN102613301B Processing method for papaya yoghurt beverage |
| 06/05/2013 | CN102578235B Infant formula milk rice flour and preparation method thereof |
| 06/05/2013 | CN102511549B Tea-powder-added brown active lactobacillus beverage and preparation method thereof |
| 06/05/2013 | CN102492631B Amora-producing Geotrichum candidum strain of high-yield exopolysaccharides, exopolysaccharides and volatile flavor compounds |
| 06/05/2013 | CN102318677B Blended milk beverage added with xylooligosaccharide produced by enzyme hydrolysis technology |
| 06/05/2013 | CN102100256B Liquid dairy product with desiccated coconut and preparation method thereof |
| 06/05/2013 | CN102084900B Neutral flavored milk for reducing formation of milk scales in ultra-high temperature production process and preparation method thereof |
| 06/05/2013 | CN102018049B Liquid dairy product containing cumin seasoning and production method thereof |
| 06/05/2013 | CN101918537B Stress tolerant bifidobacteria |
| 06/05/2013 | CN101731338B Tea extract-containing acidophilous milk and preparation method thereof |
| 06/05/2013 | CN101708020B Chocolate dessert yoghurt and preparation method thereof |
| 06/05/2013 | CN101703103B Method for preparing fermented dairy products with unique flavor |
| 06/05/2013 | CN101617733B A machine for producing and dispensing liquid or semi-liquid consumer food products |
| 06/05/2013 | CN101616595B Semi-fluid food product comprising beta-glucan fibres |
| 06/05/2013 | CN101600795B Method for obtaining variants of lactic bacteria useful in the production of k2 vitamin and applications for the preparation of food products |
| 06/05/2013 | CN101595915B Yoghurt added with phosphatidylcholine and preparation method thereof |
| 05/30/2013 | WO2013075940A1 Emulsified food product containing egg protein and iron |
| 05/30/2013 | WO2013075939A1 Carbohydrate rich food composition containing cyclodextrin and method of making the same |
| 05/30/2013 | US20130136836 Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same |
| 05/29/2013 | EP2597082A1 Compounds for masking an unpleasant taste |
| 05/29/2013 | EP2595492A1 Lactose-reduced milk-related product, and a process and milk processing plant for its manufacture |
| 05/29/2013 | CN103122326A Space enterococcus faecium LCT (Liquid-based Cytology Test )-EF301 |
| 05/29/2013 | CN103122325A Space enterococcus faecium LCT (Liquid-based Cytology Test )-EF297 |
| 05/29/2013 | CN103120705A Application of bacteroides fragilis in preparation of composition for treating constipation |
| 05/29/2013 | CN103120230A Mint-medlar milk tea and preparation method thereof |
| 05/29/2013 | CN103120215A Fortified milk powder for children |
| 05/29/2013 | CN103120214A Humanized milk |
| 05/29/2013 | CN103120213A Juice and milk mixture |
| 05/29/2013 | CN103120212A Fortified milk |
| 05/29/2013 | CN103120211A Method for preparing yoghourt with bitter-gourds and soybeans |
| 05/29/2013 | CN103120210A Black locust flower yoghourt and preparation method thereof |
| 05/29/2013 | CN103120209A Chia seed yoghourt, compound yoghourt stabilizer and preparation method of stabilizer |
| 05/29/2013 | CN103120208A Lactobacillus plantarum fermented milk and preparation method thereof |
| 05/29/2013 | CN102113565B Formula of beverage containing milk and fruit pulp and processing technology thereof |
| 05/29/2013 | CN101911971B Low milk fat fermented milk and preparation method thereof |
| 05/28/2013 | US8449938 Lactose-free milk product and processes for producing the same |
| 05/28/2013 | US8449932 Growth of bifidobacteria in fermented milk products |
| 05/28/2013 | CA2621166C Process for producing fermented milk and fermented milk |
| 05/28/2013 | CA2574553C Fermented drink, fermented food, and method for producing thereof |
| 05/23/2013 | WO2013073648A1 Anti-inflammatory functional agent for oral application |
| 05/23/2013 | WO2013073424A1 Liquid fermented milk and method for producing same |
| 05/23/2013 | WO2013072203A1 Flavored dairy beverages having a stabilizing system |
| 05/23/2013 | US20130129898 Yogurt topping |
| 05/23/2013 | US20130129881 Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same |
| 05/23/2013 | CA2855502A1 Flavored dairy beverages having a stabilizing system |
| 05/22/2013 | EP2593539A1 Use of manganese for enhancing the growth of l. casei in mixed cultures |
| 05/22/2013 | EP2592938A1 Dairy product and process |
| 05/22/2013 | CN202941357U Yoghourt kettle for making yoghourt |
| 05/22/2013 | CN103119180A Method for screening for feed which enables production of milk having immunomodulating activity |
| 05/22/2013 | CN103118542A Lactose-reduced milk-related product, and a process and milk processing plant for its manufacture |
| 05/22/2013 | CN103109933A Processing technology of walnut milk tablets |
| 05/22/2013 | CN103109932A Lead-elimination fruit milk and preparation method thereof |
| 05/22/2013 | CN103109931A Processing method of Chinese yam aloes yoghourt |