Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
05/2013
05/22/2013CN103109930A Fruity probiotic yogurt slice containing antifreeze sericin peptide and method for preparing same
05/22/2013CN103109929A Fortified milk
05/22/2013CN103109928A Research on integrated control technology of antibiotic residues in milk
05/22/2013CN102450321B Lactic acid beverage with fat reducing efficacy
05/22/2013CN102429027B Asparagus dinner milk
05/22/2013CN102265924B Production method of lactic acid bacteria fermented dairy product with high oxidation resistance and blood pressure reducing activity
05/22/2013CN101528058B Improved thickener composition for food products
05/22/2013CN101472480B Dairy based foodstuff containing central nervous system lipids
05/21/2013US8445053 Concentrate derived from a milk product enriched in naturally occuring sialyllactose and a process for preparation thereof
05/21/2013US8445052 Process for producing lactose-free milk
05/21/2013US8445050 Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance
05/21/2013CA2435389C Stabilized milk product containing fruit and fruit juice
05/16/2013US20130121932 Selection and Use of Lactic Acid Bacteria for Reducing Dental Caries and Bacteria Causing Dental Caries
05/15/2013EP2592158A1 Lactobacillus plantarum species possessing broad spectrum anti-fungal activity and exhibiting high heat tolerance and osmotolerance
05/15/2013EP2590517A2 Stabilizer system for a ready-to-drink whole grain beverage
05/15/2013CN202931992U Multifunctional yoghourt and natto machine
05/15/2013CN103103145A Lactobacillus plantarum somatomedin as well as raw material composition, preparation method and application thereof
05/15/2013CN103098891A Preparation method of dairy food suitable for infants
05/15/2013CN103098890A Preparation method of nutritious foods used for being eaten by patients with pancreas maladjustment
05/15/2013CN103098889A Method for preparing milk food eaten by acute pancreatitis patient
05/15/2013CN103098888A Preparation method of food for preventing infantile anemia
05/15/2013CN103098887A Artificial milk for piglets
05/15/2013CN103098886A Functional health drink prepared from honey, vinegar, egg liquid and red dates dew
05/15/2013CN103098885A New preparation method of nutritious beverage rich in various nutrients
05/15/2013CN103098884A Novel formulation technology of sleeping beverage before sleep
05/15/2013CN103098883A New recipe of nutritional food with high calcium
05/15/2013CN103098882A Method for preparing peanut and walnut milk
05/15/2013CN103098881A Preparation method of stomach nourishing and spleen invigorating health-care product
05/15/2013CN103098880A Preparation method of pure-natural special convenient egg milk paste
05/15/2013CN103098879A Nutrient milk powder for developing intelligence
05/15/2013CN103098878A Anti-aging functional sesame food
05/15/2013CN103098877A Research and development of composite prebiotics functional dairy products
05/15/2013CN103098876A Novel preparation method of skimmed dairy product
05/15/2013CN103098875A Fermented yoghourt rich in lactic acid bacteria
05/15/2013CN103098874A Peanut and almond sour milk beverage
05/15/2013CN103098873A Peanut and red date sour milk beverage
05/15/2013CN103098872A Method for preparing peanut and almond sour milk beverage
05/15/2013CN103098871A Novel preparation method of bactericidal lactic acid product
05/15/2013CN103098870A Research and development of Lactobacillus casei fermented dairy products
05/15/2013CN103098869A Peanut and walnut milk
05/15/2013CN103098868A Method for preparing peanut and red date sour milk beverage
05/15/2013CN103098867A Research and development of Kefir fermented dairy product
05/15/2013CN102687750B Weight losing and meal replacement protein type solid beverage
05/15/2013CN102630865B Composition containing bioactive components
05/15/2013CN102286407B Low-temperature fermentation lactobacillus delbrueckii subsp bulgaricus and method for preparing yoghourt by using same
05/15/2013CN101940242B Grease composition of infant formula food
05/15/2013CN101744841B Bifidobacterium for treating inflammatory disease
05/14/2013US8440178 Lactobacillus rhamnosus and weight control
05/10/2013WO2012177556A3 Probiotic compositions and methods
05/09/2013US20130115346 Method for preparing purified beverage for renal failure patients and purified beverage prepared thereby
05/08/2013CN202918957U Full-automatic yoghurt all-in-one machine
05/08/2013CN202918956U Sterile positive pressure air system of fermentation tank
05/08/2013CN202918955U Batching system of yoghourt
05/08/2013CN103096734A Nutritional compositions
05/08/2013CN103096724A Fermented milk having little lactose and method for producing same
05/08/2013CN103082294A Application of bacteroides fragilis in preparation of composition for treating diarrhea
05/08/2013CN103082293A Oral composition containing EGCG and lycopene
05/08/2013CN103082003A Dietary supplement having immunoloregulation effect
05/08/2013CN103082002A Bovine colostrum fortified nutritional breakfast milk
05/08/2013CN103082001A Health-care food with functions of tendering skin and whitening and improving stomach function as well as preparation method of health-care food
05/08/2013CN103082000A Low-lactose liquid milk product containing fish oil and production method thereof
05/08/2013CN103081999A Student fortified nutritional breakfast milk
05/08/2013CN103081998A Solidified potentill anserine yoghurt and preparation technology thereof
05/08/2013CN103081997A Nutritional yoghourt and preparation method thereof
05/08/2013CN103081996A Orally taken yoghurt starter particles and preparation method thereof
05/08/2013CN103081995A Compound stabilizing agent, fermented yogurt comprising compound stabilizing agent, and preparation method of fermented yogurt
05/08/2013CN102669272B Preparation method of dogwood yoghourt
05/08/2013CN102630751B Production method of Tibetan mushroom yogurt
05/08/2013CN102524392B Drinking yoghourt and production method thereof
05/08/2013CN101309594B Microfoamed fresh dairy product and method for making same
05/02/2013US20130108756 Method for preparation of a creamy milk based beverage from a capsule and kit for such preparation
05/01/2013EP2586448A1 Skin properties improving agent for oral administration
05/01/2013EP2584919A1 Prebiotic effect of galactofructose
05/01/2013CN202907723U Microbe incubator for yoghourt production
05/01/2013CN202907722U Impurity filter for yoghourt production
05/01/2013CN202907721U Fermentation tank for yoghurt production
05/01/2013CN202907720U Emulsification tank for yoghourt production
05/01/2013CN202907719U Frequency conversion homogenizer for yoghourt production
05/01/2013CN103070400A Use of lotus procyanidin as advanced glycosylation end product formation inhibitor
05/01/2013CN103070242A Formula goat milk powder for pregnant women and preparation method of formula goat milk powder
05/01/2013CN103070241A Infant-formula goat milk powder of pure goat milk protein and preparation method thereof
05/01/2013CN103070240A Beverage and preparation method thereof
05/01/2013CN103070239A Dairy product used for alleviating exercise-induced fatigue, and preparation method thereof
05/01/2013CN103070238A Carrot yogurt, producing method and producing device
05/01/2013CN102613299B Method for preparing infant goat milk powder
05/01/2013CN102550670B Method for preparing yoghourt rich in gamma-aminobutyric acid (GABA)
05/01/2013CN102511551B Liquid milk product for improving menopause insomnia and production method thereof
05/01/2013CN102429030B Red date type low-lactose milk powder and preparation method thereof
05/01/2013CN102429024B Child liquid milk with nutrition balance and long shelf life and preparation method thereof
05/01/2013CN102388962B Normal-temperature yoghourt and preparation method thereof
05/01/2013CN102342324B Acidic milk beverage containing ginger extracting solution and preparation method thereof
05/01/2013CN102334552B Method of preparing liquid dairy product containing heat-sensitive vitamin C
05/01/2013CN102125099B Yellow health-preserving milk and preparation method thereof
05/01/2013CN102106386B Application of plant green juice powder in maintaining stability of viable count of yoghourt in shelf life
05/01/2013CN102090449B Set low-fat sucrose-free yoghurt
05/01/2013CN102067909B Preparation method of liquid dairy product containing thermo-sensitive grape seed extract
05/01/2013CN101785500B Fermented milk beverage containing peanut, lotus root and pawpaw and production method thereof
05/01/2013CN101755920B Production method of milk beverage added with granulate material
05/01/2013CN101731334B Yoghourt containing fragrant rice grains, and preparation method thereof
04/2013
04/30/2013US8431174 Method to separate lipids from cheese whey
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