Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
03/2014
03/12/2014CN103621635A Lucid ganoderma sticky rice drink
03/12/2014CN103621634A Digestive soymilk drink
03/12/2014CN103621633A Infant series yak milk formula milk powder and preparation method thereof
03/12/2014CN103621632A Astaxanthin milk and preparation method thereof
03/12/2014CN103621631A Blood sugar reducing yoghourt and processing method
03/12/2014CN103621630A Quick preparation method of hangover alleviating watermelon yoghurt
03/12/2014CN103621629A Yoghourt dink suitable for women
03/12/2014CN103621628A Lily-lotus seed lung-moistening yoghurt
03/12/2014CN103621627A Mixed yoghurt drink and production method thereof
03/12/2014CN103621626A Hazel mushroom yogurt and preparation method thereof
03/12/2014CN103621625A Method for producing low-fat milk beer beverage rich in viable bacteria
03/12/2014CN103621624A Brown milk drink and production method thereof
03/12/2014CN103621623A Manufacturing method of mushroom flavored yoghurt
03/12/2014CN103027107B Method for producing fractions of milk composition
03/12/2014CN102986869B Solid Kefir dairy product and preparation method thereof
03/12/2014CN102965318B Streptococcus thermophilus generating exopolysaccharides and applications of streptococcus thermophilus
03/06/2014WO2014033307A1 Exopolysaccharide-producing bacteria, and uses thereof for protecting heart health
03/06/2014WO2014032375A1 Lactobacillus plantarum having function of cadmium expelling and use thereof
03/06/2014WO2013188187A3 Chilled products containing yogurt, fruit and oats
03/05/2014EP2702149A1 Natural derivative of the lactobacilus johnsonii strain cncm i-1225, deficient in d-lactic acid production and with a further improved immune profile
03/05/2014EP2701527A2 Production of chesse with s. thermophilus
03/05/2014EP2701525A1 Milk composition comprising vitamins and minerals
03/05/2014EP2701524A1 Method of making a milk protein composition
03/05/2014EP2701523A2 Room-temperature storable cheesecake filling
03/05/2014EP2701522A1 Use of nisin resistant mutant strains of lactobacilli for reducing the post acidification in food products
03/05/2014DE212011100215U1 Ernährungsprodukt, umfassend ein Biguanid Nutritional product comprising a biguanide
03/05/2014CN203457728U Yogurt machine
03/05/2014CN103619184A Use of nisin resistant mutant strains of lactobacilli for reducing the post acidification in food products
03/05/2014CN103619183A Dried fermented dairy product containing a high density of living bifidobacteria
03/05/2014CN103610632A Beauty cream prepared by fermenting tomato composition
03/05/2014CN103609710A Fabrication method of moringa oleifera bovine coloctrum tablet
03/05/2014CN103609709A Milk powder favorable for sleep and preparation method thereof
03/05/2014CN103609708A Nutritive milk powder for promoting gastrointestinal digestion
03/05/2014CN103609707A Milk beverage, and raw material composition and preparation method thereof
03/05/2014CN103609706A Mixed drink good for eyesight
03/05/2014CN103609705A Green plum milk and preparation method thereof
03/05/2014CN103609704A Formula of gastric acid relieving lozenges and preparation method of lozenges
03/05/2014CN103609703A Nectar cosmetic liquid with chrysanthemum composition
03/05/2014CN103609702A High-stability acid modified milk and preparation method thereof
03/05/2014CN103609701A Yoghourt suitable for patients with fatty liver to drink and processing process
03/05/2014CN103609700A Yoghourt beverage with blood fat reducing function and processing technology thereof
03/05/2014CN103609699A Quick preparation method of shaddock yoghurt for alleviating hangover
03/05/2014CN103609698A Production method of stirred fruit-ingredient fermented yoghurt
03/05/2014CN103609697A Cheese-flavor yoghourt and preparation method thereof
03/05/2014CN103609696A Intelligence-promoting eyesight-improving type yoghourt and processing method thereof
03/05/2014CN103609695A Yogurt for reducing blood pressure and expelling fire and preparation method of yogurt
03/05/2014CN103609694A Quick preparation method of carambola yoghurt for alleviating hangover
03/05/2014CN103609693A Astragalus membranaceus health-care yogurt and manufacture method thereof
03/05/2014CN103609692A Direct vat set fermenting agent for producing fermented milk with cheese fragrance
03/05/2014CN103609691A Preparation method for fermented milk
03/05/2014CN103609690A Quick preparation method of grape yoghurt for alleviating hangover
03/05/2014CN103609689A Quick preparation method of banana yoghurt for alleviating hangover
03/05/2014CN103609688A Active lactobacillus acidophilus beverage and preparation method thereof
03/05/2014CN103609687A Yoghurt with stable flavor and long quality guarantee period and preparation method thereof
03/05/2014CN103609686A Normal-temperature fermented milk and preparation method thereof
03/05/2014CN103125603B Production method of liquid milk
03/05/2014CN102934691B Healthcare camel milk
03/05/2014CN102550682B Oat milk and preparation method thereof
03/05/2014CN102469805B Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks
03/04/2014CA2741521C Method for producing desalted milk, and desalted milk
03/04/2014CA2444164C Pufa polyketide synthase systems and uses thereof
02/2014
02/28/2014DE202014000399U1 Siruphaltiges Milchmischgetränk Syrup containing milk mixed drink
02/27/2014WO2014029923A1 Food composition including a mixture of milk permeate and vegetable meal
02/27/2014US20140057995 Aqueous-lipidic carotenoid-containing compositions
02/27/2014US20140057039 Stabilization of Omega-3 Fatty Acids in Saturated Fat Microparticles Having Low Linoleic Acid Content
02/27/2014US20140057019 Fermented milk with improved flavor and method for producing same
02/26/2014EP2699106A1 Fortified milk-based nutritional compositions
02/26/2014EP2699097A1 Flavor-enhancing lactobacillus rhamnosus
02/26/2014CN103608360A Pectic polysaccharide and method for producing same
02/26/2014CN103601901A Low cholesterol dairy product and crosslinked beta-cyclodextrin, preparation method and application thereof
02/26/2014CN103599059A Banana composition fermented beauty-treatment body-care paste
02/26/2014CN103599056A Coix seed composition fermented beauty-treatment body-care paste
02/26/2014CN103599047A Fermented black sesame seed beauty-treatment body-care paste
02/26/2014CN103598594A Application of lactobacillus plantarum in reducing blood fat and assisting fat-reducing
02/26/2014CN103598340A Waxberry milk and preparation method thereof
02/26/2014CN103598339A Oat coconut milk
02/26/2014CN103598338A Stewed pear soup in yellow rice wine
02/26/2014CN103598337A Jackfruit sobering-up milky tea
02/26/2014CN103598336A Mint champagne milk
02/26/2014CN103598335A Set Guangdong ginger milk convenience food and preparation method thereof
02/26/2014CN103598334A Fruit and vegetable yogurt drink and preparation method thereof
02/26/2014CN103598333A Yogurt capable of invigorating spleen to promote digestion and processing process thereof
02/26/2014CN103598332A Hylocereus undulatus yogurt
02/26/2014CN103598331A Rehmannia root functional yoghourt, rehmannia root blueberry functional yoghourt and preparation method thereof
02/26/2014CN103598330A Rapid preparation method of olive hangover alleviating yoghurt
02/26/2014CN103598329A Rapid preparation method of tomato hangover alleviating yoghurt
02/26/2014CN103598328A Room-temperature yoghourt and preparation method thereof
02/26/2014CN103598327A Method for producing sterilizing lactobacillus beverage
02/26/2014CN103598326A Production method of solidified yogurt
02/26/2014CN103598325A Health-care poria cocos yoghourt and preparation method thereof
02/26/2014CN102715234B Fermented milk rich in lactobacillus plantarum and manufacturing method thereof
02/26/2014CN102578230B Health-care yoghourt and preparation method thereof
02/26/2014CN102325458B Prevention and treatment of rotavirus diarrhoea
02/26/2014CN102131398B Low-lactose and lactose-free milk product and process for production thereof
02/26/2014CN102118976B Nutritional composition for infants delivered via caesarean section
02/26/2014CN101466269B Shelf-stable milk concentrates for preparing acidified milk based beverages
02/25/2014US8658157 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
02/20/2014WO2014027305A1 A method for the preparation of a serum protein concentrate
02/20/2014WO2014001719A3 Electric household yogurt-maker suitable for cold and/or hot environments
02/20/2014WO2014001647A3 An aroma milk composition comprising diacetyl and uses thereof
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