Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
09/2013
09/19/2013WO2013136768A1 Yogurt containing collagen and method for producing same
09/19/2013WO2013135778A1 Process for making sweetened fermented dairy products comprising erythritol
09/19/2013US20130243742 Bacteria thya(-) mutants with increased vitamin k
09/18/2013EP2638812A1 Method for stimulating the intestinal flora
09/18/2013EP2637510A1 Spoonable yogurt preparations containing non-replicating probiotic micro-organisms
09/18/2013CN203194451U Cold drink equipment with novel stirring system
09/18/2013CN103300193A Mesona-chinensis-benth milk tea with functions of maintaining beauty and keeping young and manufacturing method thereof
09/18/2013CN103300152A Spleen-invigorating and stomachic formula milk powder mixed with animal and plant protein and production process therefor
09/18/2013CN103300151A Condensed milk preparation method
09/18/2013CN103300150A Method for adding natural substance into milk product to prevent tooth decay caused by eating milk product
09/18/2013CN103300149A Negative-ion far-infrared olive sea-buckthorn milk
09/18/2013CN103300148A Fruity brain strengthening granule and preparation method thereof
09/18/2013CN103300147A Method for producing fermented milk with angiotensin converting enzyme inhibitory activity by using two-step method
09/18/2013CN103300146A Anti-alcoholic granule and preparation method thereof
09/18/2013CN103300145A Mushroom tremella granule and preparation method thereof
09/18/2013CN103300144A Production method for low-fat raw milk and low-fat liquid milk product
09/12/2013WO2013133313A1 Yoghurt with limited rise in acidity and method for producing same
09/12/2013WO2012107601A8 Use of a strain of lactobacillus bulgaricus for treating immunosenescence
09/12/2013US20130236600 Probiotics for dietary dairy product
09/11/2013EP2636311A1 Delayed gelling starch compositions
09/11/2013EP2635139A1 Drinking yoghurt preparations containing non-replicating probiotic micro-organisms
09/11/2013EP2635131A1 Half-product, product and implement for manufacturing a milkshake
09/11/2013CN103284165A Applications of algae in solid beverage and formulae
09/11/2013CN103283849A Lecithin protein milk beverage and preparation method thereof
09/11/2013CN103283848A Milk tablet containing sweet potato extract and preparation method thereof
09/11/2013CN103283847A Multi-nutritional protein
09/11/2013CN103283846A Carbonated milk beverage for providing qualitative nutrition of skim milk in people diet and method for preparing carbonated milk beverage
09/11/2013CN103283845A Formula and production method of deer milk beverage
09/11/2013CN103283844A Formula and production method of deer product milk tea
09/11/2013CN103283843A Mint tea yoghourt and preparation method thereof
09/11/2013CN103283842A Black-tea cherry yoghourt and preparation method thereof
09/11/2013CN103283841A Peanut yoghourt containing fresh reed rhizome, and preparation method thereof
09/11/2013CN103283840A Balsam pear fermented mung bean milk with hypoglycemic effect
09/11/2013CN103283839A Rambutan fermented black bean milk
09/11/2013CN103283838A Yoghourt effervescent tablet with cordyceps sinensis
09/11/2013CN103283837A Guava fermented red bean milk with cosmetic effect
09/11/2013CN103283836A Avocado walnut fermented soybean milk
09/11/2013CN103283835A Fermented soymilk with barley fragrance
09/11/2013CN103283834A Industrial preparation method of natto probiotics milk series drink
09/11/2013CN103283833A Yoghourt containing flos sophorae, and preparation method thereof
09/11/2013CN103283832A Chinese-mahogany tender-leaf red-jujube yoghourt and preparation method thereof
09/11/2013CN103283831A Mango almond fermented soybean milk
09/11/2013CN102919373B Health-care milky tea electuary
09/11/2013CN102754689B Health food for relieving insomnia
09/11/2013CN102715235B Active lactobacillus plantarum drink and preparation method thereof
09/11/2013CN102599243B Sober-up yoghurt and making method thereof
09/11/2013CN102250800B Oxalic acid degrading bacterium NJODL1 and application thereof
09/11/2013CN102250799B Oxalate-degrading strain NJODE1 and application thereof
09/11/2013CN102132848B Processing method for special tropical fruit grains of dairy products
09/11/2013CN101606552B Bifidobacterium deep freezing direct vat starter culture and composite cryoprotectant thereof
09/11/2013CN101595210B Genetic cluster of strains of streptococcus thermophilus having appropriate acidifying and texturizing properties for dairy fermentations
09/10/2013US8529979 Stable emulsions of oils in aqueous solutions and methods for producing same
09/10/2013CA2531173C Equol-producing lactic acid bacteria-containing composition
09/05/2013US20130230632 Process for producing lactose-free milk
09/05/2013US20130230623 Milk product and preparation method
09/04/2013EP2633084A2 Foodstuff fermented with a lactic acid producing bacteria
09/04/2013EP2632277A1 Milk product and preparation method
09/04/2013CN103281907A Improved nutritional tablet
09/04/2013CN103275905A Lactobacillus rhamnosus CCFM0528 having diabetes preventing effect
09/04/2013CN103275176A ACE inhibitory peptide and preparation method thereof
09/04/2013CN103271159A Liquid dairy food compound thickening agent and preparation method thereof
09/04/2013CN103271158A Health preserving cereal milk and preparation method thereof
09/04/2013CN103271157A Health preserving cereal milk and preparation method thereof
09/04/2013CN103271156A Pumpkin seed-containing matcha yoghourt and preparation method thereof
09/04/2013CN103271155A Method for increasing viable count of probiotics
09/04/2013CN103271154A Milk lactic acid beverage and processing method thereof
09/04/2013CN103271153A Pearl powder-containing coffee yoghourt and preparation method thereof
09/04/2013CN103271152A Camellia-containing yoghourt and preparation method thereof
09/04/2013CN102763729B Composite bovine colostrum powder for improving bone mineral density
09/04/2013CN102669268B Additive-free yogurt and preparation method thereof
09/04/2013CN102626141B Method for producing pumpkin xylitol goat milk yogurt stored at normal temperature
09/04/2013CN102626136B Additive-free fermented milk and preparation method thereof
09/04/2013CN102488002B Method for producing yoghourt starter
09/04/2013CN102176903B Iron source product in the form of capsules and process for their preparation
08/2013
08/29/2013US20130224338 Light milk
08/29/2013US20130224279 Process for the preparation of calcium salt suspensions
08/29/2013US20130224165 Drinking yoghurt preparations containing non-replicating probiotic micro-organisms
08/28/2013EP2630868A2 Device for processing fermented milk products
08/28/2013EP2630265A1 Texturizing lactic acid bacteria strains
08/28/2013EP2629604A1 Method to produce milk with increased unsaturated fatty acids content
08/28/2013CN203152396U Magnetic sensitive constant-temperature yogurt maker
08/28/2013CN103270153A Texturizing lactic acid bacteria strains
08/28/2013CN103270152A Flavour modulation by bio-processing using flavour forming bacteria strains
08/28/2013CN103269607A Improved tolerance in a low calorie infant formula
08/28/2013CN103269599A Liquid fermented milk and method for producing same
08/28/2013CN103263406A Use of DHA, epa or DHA-derived EPA for treating a pathology associated with cellular oxidative damage
08/28/2013CN103262893A Formula milk powder capable of improving intelligence
08/28/2013CN103262892A Coldness-fending-off milk and preparation method thereof
08/28/2013CN103262891A Preparation technology of Chinese yam sour soybean milk
08/28/2013CN103262890A Heat-clearing fire-purging yoghourt and preparation method thereof
08/28/2013CN103262889A Golden mushroom fermented soybean milk
08/28/2013CN103262888A Pomegranate leaf and radix astragali milk powder
08/28/2013CN102742660B Goat milk tablet with effects of strengthening brain and regulating mind and preparation method thereof
08/28/2013CN102742658B Goat milk tablet for maintaining beauty and keeping young and preparation method of goat milk tablet
08/28/2013CN102742655B Burdock goat milk tablet and preparation method of burdock goat milk tablet
08/28/2013CN102499285B High-fiber sugar-free brown active lactic acid bacterial beverage and preparation method thereof
08/27/2013US8518463 Cream cheese products
08/27/2013CA2443083C Non-gelling milk concentrates
08/27/2013CA2428943C Dairy products with reduced average particle size
08/22/2013WO2013122465A1 Food composition comprising vitamin k and saturated fat and its use
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