Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
01/2014
01/29/2014CN103535434A Preparation method for sea cucumber peptide juice beverage
01/29/2014CN103535433A High-activity multi-lactic acid bacteria corn germ fermentation set-style yogurt and production method thereof
01/29/2014CN103004986B Rana japonica oil fermented drink and method for preparing same
01/28/2014US8637103 Production of isomaltooligosaccharides and uses therefor
01/28/2014US8637102 Acidified whey protein compositions and methods for making them
01/28/2014US8637101 Lipases with high specificity towards short chain fatty acids and uses thereof
01/28/2014CA2611121C Phosphatidylserine enriched milk fractions for the formulation of functional foods
01/23/2014US20140023749 Flavor-enhancing lactobacillus rhamnosus
01/22/2014EP2685841A1 Functional foods comprising diamine oxidase and uses thereof
01/22/2014CN103520108A Preparation and application of purslane polysaccharide liposome for improving immunity
01/22/2014CN103519195A Method for grinding insoluble dietary fibers
01/22/2014CN103518851A Preparation method of honey and walnut healthcare milk powder
01/22/2014CN103518850A Blueberry herbal milk tea and preparation method thereof
01/22/2014CN103518849A Blueberry juice with functions of sunstroke prevention and qi tonifying
01/22/2014CN103518848A Formula of milk for aiding sleep and preparation method thereof
01/22/2014CN103518847A Fresh mare milk
01/22/2014CN103518846A Hippophae rhamnoides juice milk drink and preparation method thereof
01/22/2014CN103518845A Children nutrition milkshake powder and preparation method thereof
01/22/2014CN103518844A Summer heat-removing wax gourd yoghurt
01/22/2014CN103518843A Soybean peptide solid beverage
01/22/2014CN103518842A Honey, lucid ganoderma, fruit and vegetable yoghurt and preparation method thereof
01/22/2014CN103518841A Lactobacillus beverage rich in lactoferrin and preparation method thereof
01/22/2014CN102742656B Milky tea relieving asthenopia and preparation method thereof
01/21/2014CA2611120C Method for the production of milk or milk products with a high proportion of melatonin
01/16/2014WO2014010669A1 Pectin-containing acidic milk beverage and production method thereof
01/16/2014WO2014008692A1 Ketogenic diet formula milk and preparation method thereof
01/16/2014US20140017368 Solid milks and method for producing solid milks
01/16/2014US20140017367 Method for producing solid milks
01/15/2014EP2683250A1 Process for obtaining a constituent from whey protein concentrate
01/15/2014CN103517631A Room-temperature storable cheesecake filling
01/15/2014CN103504445A Beverages added with resveratrol and OPC
01/15/2014CN103504004A Method for producing nutrition milk tablets
01/15/2014CN103504003A Milk powder having a high whey protein index
01/15/2014CN103504002A Rape flower fruit juice formula
01/15/2014CN103504001A 一种速溶花生奶粉及其制备方法 Of instant peanut milk and its preparation method
01/15/2014CN103504000A Corn and chrysanthemum milky tea formula
01/15/2014CN103503999A Weight-gaining milk formula
01/15/2014CN103503998A Beverage additive and application thereof
01/15/2014CN103503997A Preparation method of Fuzhuan tea and milk tea beverage, and method for preparing concentrated milk tea and powder based on beverage
01/15/2014CN103503996A Stable-quality heart-nourishing dairy product and preparation method thereof
01/15/2014CN103503995A Process for preparing mixed rice bran milk beverage
01/15/2014CN103503994A Milk beverage added with sweet potato tip and production process thereof
01/15/2014CN103503993A Beverage formula capable of dispelling effects of alcohol
01/15/2014CN103503992A Flavored fermented milk added with corn oligopeptides and preparation method thereof
01/15/2014CN103503991A Preparation method of health food containing active probiotics
01/15/2014CN103503990A Brown lactic acid bacteria beverage having immune regulation and intestinal regulation effects and its preparation method
01/15/2014CN103503989A Preparation method of superpressure-pretreated composite fermented yogurt
01/15/2014CN103070400B Use of lotus procyanidin as advanced glycosylation end product formation inhibitor
01/15/2014CN102948483B Blood fat reducing milk powder and preparation method thereof
01/15/2014CN102499291B Milk powder with functions of maintaining beauty and keeping young and improving immunity of organism and preparation method thereof
01/15/2014CN102499289B Liquid milk added with papaya puree and preparation method
01/15/2014CN102499284B High-fiber low-sugar brown active lactobacillus beverage and preparation method thereof
01/15/2014CN102144672B Method for processing high-calcium goat dairy cake
01/15/2014CN102098923B Lactobacillus helveticus strains for producing hypotensive peptides
01/14/2014US8628810 Simple mozzarella cheese-making methods
01/09/2014WO2013150468A3 Shelf-stable acidified dairy or dairy-like products and methods for making sam
01/09/2014US20140010943 Powdered dairy additive and mixture designed for use in a vending machine and vended consumable beverage made therewith
01/09/2014US20140010764 Glycated milk and uses thereof
01/08/2014EP2682001A1 Stable concentrated liquid human milk fortifier
01/08/2014EP2682000A1 Fermented milk with improved flavor and method for producing same
01/08/2014CN203378494U Portable constant-temperature heating yogurt machine
01/08/2014CN203378493U Rotary uniform heating yogurt maker
01/08/2014CN203378492U Direct heating uniform heating yogurt maker
01/08/2014CN203378491U Yogurt maker with alarm clock for reminding
01/08/2014CN203378490U Automatic temperature control yogurt maker
01/08/2014CN203378489U Spiral uniform heating yogurt maker
01/08/2014CN203378488U Yogurt maker with fermentation degree reminding function
01/08/2014CN203378487U Yogurt maker with stirring vane
01/08/2014CN203378486U Yoghourt device
01/08/2014CN103501622A Flavor-enhancing lactobacillus rhamnosus
01/08/2014CN103501621A Cheese and preparing the same
01/08/2014CN103494214A Casein phosphopeptide and zinc chelate compound
01/08/2014CN103493919A Lemon verbena milk tea
01/08/2014CN103493895A Kelp juice beverage with heat clearing and detoxifying effects and preparation method thereof
01/08/2014CN103493894A Sea-tangle juice beverage having effect of reducing blood pressure and preparation method thereof
01/08/2014CN103493893A Haw-containing sea-tangle juice beverage and preparation method thereof
01/08/2014CN103493892A Formula of heat clearing beverage
01/08/2014CN103493891A Pawpaw beautifying milk tea powder and manufacturing method thereof
01/08/2014CN103493890A Juice drink with high microelement and preparation method thereof
01/08/2014CN103493889A Coconut fruit milk and method for manufacturing same
01/08/2014CN103493888A Kelp juice beverage containing wolfberry and Poria cocos and preparation method thereof
01/08/2014CN103493887A Peanut-containing sea-tangle juice beverage and preparation method
01/08/2014CN103493886A Preparation method of fruit/vegetable yoghourt pulp
01/08/2014CN103493885A Yoghurt with sea cucumber polypeptide and processing method for yoghurt
01/08/2014CN103493884A Preparation method of instant-brew-yogurt milk powder
01/08/2014CN103493883A Production method of yak milk lactic acid drink
01/08/2014CN102948478B Coffee yoghurt and preparation method thereof
01/08/2014CN102771557B Beverage containing functional hydrolyzed protein peptide milk and preparation method thereof
01/08/2014CN102742659B Probiotic goat milk tablet and preparation method of probiotic goat milk tablet
01/08/2014CN102732454B Exiguobaterium sp. strain and application thereof
01/08/2014CN102657261B Carrot-containing yogurt and method for producing same
01/08/2014CN102626142B Vanilla-seed fermented milk and formulation, preparation method as well as semiquantitative analysis method thereof
01/08/2014CN102578234B Set yoghurt and preparation method thereof
01/08/2014CN102524401B Nutrient raw material composition, nutrient and preparation method
01/08/2014CN102204590B Dairy product with reducing pathogenic fire
01/08/2014CN101692851B Application of r-polyglutamic acid or salt thereof in dairy product as addition agent
01/08/2014CN101594785B Milk protein hydrolyzates with reduced immunogenic potential
01/07/2014US8623435 Low-fat and fat-free cheese with improved properties
01/07/2014CA2630673C Milk-type food and drink packed in transparent container and process for producing the same
01/03/2014WO2014001719A2 Electric household yogurt-maker suitable for cold and/or hot environments
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