| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 08/22/2013 | US20130216681 Processes for removal of lactose from dried milk products |
| 08/21/2013 | EP2628393A1 Method for manufacturing liquid fermented milk |
| 08/21/2013 | EP2627196A1 Dairy based smoothie for stimulating growth in children |
| 08/21/2013 | CN103261402A Flavour modulation by bio-rocessing using cream-flavour forming bacteria strains |
| 08/21/2013 | CN103261401A Flavour modulation by fermenting milk source for multi-lavour formation with cocktail of bacteria strains |
| 08/21/2013 | CN103260632A Gastrin production inhibitor and food composition comprising same |
| 08/21/2013 | CN103260442A Liquid formulation containing protein and lambda carrageenan from halymeniales |
| 08/21/2013 | CN103260440A Nutritional products including novel fat system including monoglycerides |
| 08/21/2013 | CN103260439A Dairy based smoothie for stimulating growth in children |
| 08/21/2013 | CN103260419A Stable concentrated liquid human milk fortifier |
| 08/21/2013 | CN103250796A Preparation method of anoectochilus roxburghii coconut milk |
| 08/21/2013 | CN103250795A Lotus leaf, rose and red bean milk powder |
| 08/21/2013 | CN103250794A Loquat flower and milk tea drink |
| 08/21/2013 | CN103250793A Red bayberry milky tea beverage |
| 08/21/2013 | CN103250792A Hawthorn leaf rice soybean milk tea |
| 08/21/2013 | CN103250791A Milk powder used for preventing and treating osteoporosis |
| 08/21/2013 | CN103250790A Rush cocoa bean milk powder |
| 08/21/2013 | CN103250789A Boxthorn leaf and strawberry soymilk tea powder |
| 08/21/2013 | CN103250788A Pumpkin flower eyesight-improving soymilk tea powder |
| 08/21/2013 | CN103250787A Sticky rice and apricot kernel soymilk |
| 08/21/2013 | CN103250786A Milk powder capable of relaxing bowels |
| 08/21/2013 | CN103250785A Inulin low-fat yogurt pudding and preparation method thereof |
| 08/21/2013 | CN103250784A Method for preparing Tibetan spiritual mushroom yoghurt powder |
| 08/21/2013 | CN102669282B Method for processing nutritive milk powder rich in meat protein |
| 08/21/2013 | CN102657260B Antiallergic lactobacillus |
| 08/21/2013 | CN102630863B Chocolate sauce, stabilizer, double-layer chocolate fermented milk, formula and preparation method |
| 08/21/2013 | CN102618456B Lactobacillus rhamnosus capable of relieving chronic alcohol liver injury and application thereof |
| 08/21/2013 | CN102524397B Emulsion stabilizer for rice wine yogurt beverage |
| 08/21/2013 | CN102365996B Solid beverage of lobed kudzuvine root and lobed kudzuvine flower and preparation method thereof |
| 08/21/2013 | CN102283288B Infant formula goat milk powder added with structural grease and preparation method thereof |
| 08/21/2013 | CN102077871B Bagged milk tea comprising Chinese herbal medicine and preparation method thereof |
| 08/20/2013 | US8512775 Method for preparing a dairy product |
| 08/20/2013 | US8512739 Use of low-glycemic sweeteners in food and beverage compositions |
| 08/20/2013 | US8512718 Pharmaceutical composition for topical application |
| 08/20/2013 | CA2653475C Acidified protein beverages containing suspended particulates and methods of making same |
| 08/20/2013 | CA2611166C Automatic flavoring dispenser for automated espresso machine |
| 08/15/2013 | US20130209649 Beverage product with stable dairy foam |
| 08/15/2013 | US20130209412 Fermented food and method for producing same |
| 08/14/2013 | CN203120880U Carrot yoghourt production device |
| 08/14/2013 | CN103249421A Endometriosis prevention and/or improving agent, and food or drink composition containing same |
| 08/14/2013 | CN103249420A Skin properties improving agent for oral administration |
| 08/14/2013 | CN103249309A Fermented milk with reduced sourness and method for producing same |
| 08/14/2013 | CN103243081A Chymosin gene, amino acid sequence for coding chymosin gene and application of chymosin gene |
| 08/14/2013 | CN103242407A Polyunsaturated fatty acyl group-containing phosphatidyl sterol and/or phosphatidyl stanol, and preparation method and application of same |
| 08/14/2013 | CN103238670A Milk tablet containing sialic acid and preparation method thereof |
| 08/14/2013 | CN103238669A Milk for improving blood pressure and preparation method thereof |
| 08/14/2013 | CN103238668A Low-fat and sugar-free oviductus ranae health-care yoghourt and preparation method thereof |
| 08/14/2013 | CN102860379B Buttered tea beverage and production method thereof |
| 08/14/2013 | CN102742654B Beautification probiotic ewe milk tablet and preparation method thereof |
| 08/14/2013 | CN102630756B Mango milk and preparation method thereof |
| 08/14/2013 | CN102296046B Recombinant food lactic acid bacteria for preventing chronic heavy metal poisioning and preparation method and use thereof |
| 08/14/2013 | CN102164496B Method for producing modified milk |
| 08/14/2013 | CN101990949B Red milk and preparing process thereof |
| 08/14/2013 | CN101990940B Fermented milk product and preparation method thereof |
| 08/13/2013 | CA2521229C Improved dietary fiber containing materials comprising low molecular weight glucan |
| 08/13/2013 | CA2508693C Prebiotic composition comprising fructo-oligosaccharides (fos) and galacto-oligosaccharides (gos) in the treatment or prevention of gastrointestinal tract disorders |
| 08/08/2013 | WO2013116687A1 Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products |
| 08/08/2013 | WO2013113981A1 Milk and a process for its preparation |
| 08/08/2013 | WO2013113973A1 Milk and method for preparing it |
| 08/08/2013 | WO2012033927A3 High solids concentrated dairy liquids |
| 08/08/2013 | US20130202763 Dairy composition with high-potency sweetener |
| 08/08/2013 | US20130202741 Reduced fat food product |
| 08/08/2013 | US20130202739 Cysteine granules and use thereof as bifidobacterium animalis lactis growth stimulants |
| 08/08/2013 | US20130202738 Synergistic Fermentation of Lactobacillus Rhamnosus and Lactobacillus Paracasei Subsp Paracasei |
| 08/07/2013 | EP2622965A1 Fermented food and method for producing same |
| 08/07/2013 | CN103237455A Lactic drink having good flavor and good physical properties and method for producing same |
| 08/07/2013 | CN103237442A Method to produce milk with increased unsaturated fatty acids content |
| 08/07/2013 | CN103230005A Enteric bacterium stimulating method |
| 08/07/2013 | CN103229836A Grass jelly milk tea |
| 08/07/2013 | CN103229835A Wolfberry and jujube health promotion milk and preparation method of health promotion milk |
| 08/07/2013 | CN103229834A Milk tea with tartary buckwheat and quinoa, and production method of milk tea |
| 08/07/2013 | CN103229833A Lactobacillus-plantarum-based fermented type lactic acid bacterium beverage and preparation method thereof |
| 08/07/2013 | CN103229832A Method for preparing high-calcium goat milk beverage containing angiotensin converting enzyme (ACE) inhibitory peptide based on lactobacillus plantarum fermentation |
| 08/07/2013 | CN103229831A Preparation method of high-calcium goat yogurt fermented by lactobacillus plantarum containing ACE (Angiotensin Converting Enzyme) inhibitory peptides |
| 08/07/2013 | CN102604833B Preparation method and product of multiple lactic acid bacteria fermentation agent for fermented milk |
| 08/07/2013 | CN102578229B Yoghurt containing hippophae rhamnoides |
| 08/07/2013 | CN102578228B Sugar-free grain yoghurt |
| 08/07/2013 | CN102578227B Sugar-free yoghourt |
| 08/07/2013 | CN102321148B Automatic pipeline acid adding apparatus |
| 08/07/2013 | CN102159097B Method for filtering milk |
| 08/07/2013 | CN101803633B Health care milk beverage for relieving visual fatigue and preparation method thereof |
| 08/07/2013 | CN101765611B Method for production of water-soluble polysaccharide |
| 08/07/2013 | CN101708019B Sweet sour milk with cheese granules and preparation method thereof |
| 08/07/2013 | CN101489400B Cysteine granules and use thereof as bifidobacterium animalis lactis growth stimulants |
| 08/07/2013 | CN101262775B Fermented food products containing probiotic strains and method for preparing same |
| 08/06/2013 | US8501252 Method for decalcification of an aqueous solution, in particular of lactoserum or of an utrafiltration permeate lactoserum |
| 08/06/2013 | CA2521768C Edible product with masked bitter, sour and/or astringent taste |
| 08/06/2013 | CA2442118C Improved edible compositions for lowering cholesterol |
| 08/01/2013 | US20130196031 Dairy Mineral-Fortified Liquid Dairy Products And Methods Of Making |
| 08/01/2013 | US20130196030 Dairy Products With Added Dairy Minerals And Methods Of Producing The Same |
| 08/01/2013 | US20130196022 Milk and a process for its preparation |
| 08/01/2013 | US20130195917 Immunoadjuvant |
| 07/31/2013 | EP2618676A1 Dairy nutrition with cereals |
| 07/31/2013 | CN203087420U Milk ball forming machine |
| 07/31/2013 | CN203087419U Device for producing granular liquid milk products |
| 07/31/2013 | CN203087418U Multi-cavity yogurt machine |
| 07/31/2013 | CN103224514A Production technology of high-purity egg yolk lecithin |
| 07/31/2013 | CN103222508A Formula of orange fruit particle-containing black bean milk |
| 07/31/2013 | CN103222507A Lichee milky tea and preparation method thereof |
| 07/31/2013 | CN103222506A Preparation method of coagulated type yogurt containing agar |