Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
11/2014
11/18/2014US8889633 Nutritional compositions containing a peptide component with anti-inflammatory properties and uses thereof
11/18/2014US8889208 Purification of beta casein from milk
11/18/2014US8889120 Method for constructing novel bacterium belonging to the genus Bifidobacterium
11/13/2014US20140335073 Nutrition for prevention of infections
11/13/2014US20140335066 Lactobacillus plantarum inducia dsm 21379 as enhancer of cellular immunity, hypocholesterolemic and anti-oxidative agent and antimicrobial agent against clostridium difficile
11/11/2014US8883234 Fermenter and microwave oven having the same, their controlling method
11/11/2014US8883232 Horse feed and treatment methods
11/06/2014US20140328878 Malleable protein matrix and uses thereof
11/04/2014US8877478 Phytases, nucleic acids encoding them and methods for making and using them
11/04/2014US8877179 Frozen confections containing probiotic micro-organisms
10/2014
10/30/2014US20140322425 Concentrated human milk fortifier liquid
10/30/2014US20140322422 Quark mass having improved flavour properties
10/30/2014US20140322273 Strain of exopolysaccharide-secreting lactobacillus plantarum and application thereof
10/28/2014US8871289 Acidic milk drink
10/28/2014US8871195 Bacteria thyA(−) mutants with increased vitamin K
10/23/2014US20140314924 Flavored dairy beverages having a stabilizing system
10/21/2014US8865244 Pellet systems for preparing beverages
10/21/2014US8865243 Acidified dairy food
10/21/2014US8865238 Bacterium
10/21/2014US8865155 Lactococcus lactis strains, and bacterial preparations thereof, for the production of bioactive peptides having anti-hypertensive and cholesterol-lowering effects in mammals; nutritional and therapeutic products produced therefrom
10/16/2014US20140308417 Method for producing and device for producing starting material milk for skim milk
10/16/2014US20140308410 Package Including A Tray Which Contains a Group of Flanged Containers
10/16/2014US20140308398 Protein fortified yogurts and methods of making
10/16/2014US20140308397 Milk-based compositions and process of making the same
10/16/2014US20140308357 Melatonin-based solutions and powders for their preparation
10/14/2014US8859029 Early stimulation of taste and/or flavour acceptance
10/14/2014US8859026 Method for reducing methoxypyrazines in grapes and grape products
10/09/2014WO2014163494A1 Process and system for preparing dry milk formulae
10/09/2014WO2014163493A1 Process and system for preparing dry milk formulae
10/09/2014WO2014163486A1 Process and system for preparing dry milk formulae
10/09/2014WO2014163485A1 Process and system for preparing dry milk formulae
10/09/2014WO2014163123A1 Soy milk fermented substance
10/09/2014US20140302205 Method and device for producing commercial milk and milk having reduced biological activity of exosomal ribonucleic acids
10/07/2014US8853148 Compositions for masking the flavor of nutrients and methods for making same
10/07/2014US8852660 Compositions and methods for producing stable negative oxidation reduction potential in consumable materials
10/02/2014WO2014160261A1 Liquid nutritional compositions with improved oxidative stability
10/02/2014WO2014158911A1 High fat human milk products
10/02/2014US20140295040 Cocoa-based exercise recovery beverages
10/02/2014US20140295030 Yogurt smoothie kit and methods for making the same
10/01/2014EP2783573A2 Long shelf life milk and milk-related products, and a process and milk processing plant for their manufacture
10/01/2014EP2782459A1 Emulsified food product containing egg protein and iron
10/01/2014EP2782453A1 Carbohydrate rich food composition containing cyclodextrin and method of making the same
09/2014
09/30/2014CA2774073C Anti-obesity agent, anti-obesity food or beverage, glucose tolerance-ameliorating agent, and food or beverage for amelioration of glucose tolerance
09/30/2014CA2611127C Mutant strains of lactic acid bacteria having a non-phosporylable lactose permease
09/25/2014WO2014153524A1 Food products containing powdered yogurt, whole grains and fruits
09/25/2014WO2014148911A1 Fermented nutrition with non-digestible oligosaccharides with increased iron bioavailability
09/25/2014WO2014148910A1 Fermented nutrition high in lactose with increased iron bioavailability
09/25/2014WO2014148887A1 Fermented nutrition with non-digestible oligosaccharides with increased iron bioavailability
09/25/2014WO2014148886A1 Fermented nutrition high in lactose with increased iron bioavailability
09/25/2014WO2014148633A1 Emulsion composition for food or drink, method for producing emulsion composition for food or drink, food or drink, and milk drink
09/25/2014US20140287126 Food Products Containing Powdered Yogurt, Whole Grains and Fruit
09/24/2014EP2779843A1 Flavored dairy beverages having a stabilizing system
09/23/2014US8841097 Process for producing unsaturated fatty acid-containing oils
09/23/2014US8840947 Whey or raw milk demineralisation and fractionation
09/18/2014WO2014143523A1 Nutritional compositions containing structured fat globules and uses thereof
09/18/2014WO2014143480A1 Anti-regurgitation nutritional composition
09/18/2014WO2014143470A1 Nutritional compositions containing structured fat globules and uses thereof
09/18/2014WO2014143469A1 Nutritional compositions containing an enriched lipid fraction and uses thereof
09/18/2014WO2014140123A1 Novel lactobacillus strains and the uses thereof
09/18/2014US20140272051 Device for discharging milk and method for heating milk
09/18/2014US20140272043 Method for Producing Fresh Milk Having a Longer Shelf Life
09/18/2014US20140272003 Thickener Composition, Thickened Nutritive Products, Methods For Preparing Thickened Nutritive Products, And Methods For Providing Nutrition
09/18/2014US20140271987 Genetic Cluster of Strains of Streptococcus Thermophilus Having Unique Rheological Properties for Dairy Fermentation
09/18/2014US20140271980 Adulteration testing of human milk
09/17/2014EP2777405A1 Novel Lactobacillus strains and the uses thereof
09/17/2014EP2775850A2 Method for producing a milk product
09/11/2014US20140255548 Low-fat fermented milk excellent in savor and process for production thereof
09/09/2014US8828471 Method for manufacturing solid milk
09/09/2014US8828470 Stabilization of omega-3 fatty acids in oil-water emulsions
09/09/2014US8828469 Use of alkamides for masking an unpleasant flavor
09/09/2014US8828461 Cysteine granules and use thereof as Bifidobacterium animalis lactis growth stimulants
09/09/2014US8828459 Method for reducing the content of pathogenic organisms present in food materials
09/09/2014CA2667474C Food with depression
09/04/2014WO2014131805A1 Process of making a fermented dairy product
09/04/2014WO2014131442A1 Process of making a fermented dairy product
09/04/2014US20140248396 Improved Viability of Probiotic Microorganisms Using Poly - gamm- Glutamic Acid
09/04/2014US20140248394 Composition Comprising a Calcium Salt, Preparation Process and Use in Food Products
09/02/2014US8821952 Stabilized acidified milk products
09/02/2014US8821951 Method of sintering a composition
09/02/2014US8820218 Apparatus for automatically dissolving instant powder, particularly milk powder, in hot water and, in particular, for frothing-up
09/02/2014CA2686582C Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
08/2014
08/28/2014WO2014128083A1 Process and assembly for recombining a food product
08/28/2014US20140242221 Pellet systems for preparing beverages
08/27/2014EP2769623A1 Method for making a foaming beverage, and related composition
08/21/2014WO2014096352A3 Process for producing conjugated linolenic acid from linolenic acid employing bifidobacterium breve, bifidobacterium bifidum, or lactobacillus oris strains
08/21/2014US20140235717 Food products, preparation, and therapeutic methods
08/21/2014US20140234506 Methods and compositions for protein concentration
08/21/2014US20140234491 Bite sized refrigerated yogurt products
08/21/2014US20140234487 Dairy based compositions with low lps
08/21/2014US20140234484 Product and process for its manufacture
08/20/2014EP2766027A1 Raising and diagnosing of serotonin level
08/20/2014EP2766026A1 Prevention and diagnosis of visceral fat
08/20/2014EP2765863A2 Dairy containing beverages with enhanced flavors and textures and methods of making same
08/20/2014EP2765862A2 Sterilized liquid protein supplement
08/14/2014WO2014122175A1 Composition comprising lactobacillus and a carrier
08/14/2014US20140227422 Sterilized liquid protein supplement
08/14/2014US20140227409 Compositions and methods for the prevention and treatment of metabolic diseases
08/14/2014US20140227393 Process for preparing a functional fermented milk product with low acidity and containing a low content of lactose and enhanced with galactooligosaccharides and Bifidobacterium, and functional fermented milk product prepared therewith
08/13/2014EP2764046A1 Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
08/13/2014EP2764045A1 Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
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