| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 02/15/2001 | WO2000044237A3 Hyper-absorption of vitamin e dispersed in milks |
| 02/14/2001 | EP1075193A1 Hydrocolloid composition for use as a gelling agent, viscosifier and stabilizer |
| 02/14/2001 | EP0731644B1 Spreadable low-fat cheese and manufacture thereof |
| 02/13/2001 | US6187800 Method for the prevention and treatment of mastitis |
| 02/13/2001 | CA2213117C Process of making a soft or semi-soft fibrous cheese |
| 02/13/2001 | CA2028156C Norbixin adducts with water-soluble or water-dispersible proteins or branched-chain or cyclic polysaccharides |
| 02/07/2001 | EP1073340A1 A method for the production of fresh cheese |
| 02/06/2001 | US6183805 Continuous manufacture of process cheese |
| 02/06/2001 | US6183804 Continuous on-demand manufacture of process cheese |
| 02/01/2001 | WO2001007566A2 Phage-resistant microorganisms and genetic determinants of phage resistance |
| 01/31/2001 | EP1072194A2 Rapid method for manufacture of grated parmesan cheese |
| 01/30/2001 | US6180153 For continuously making compressed blocks of cheese |
| 01/30/2001 | CA2314535A1 Rapid method for manufacture of grated parmesan cheese |
| 01/25/2001 | WO2001005413A1 Use of propionic bacteria for producing propionic acid and/or propionates in the colon |
| 01/25/2001 | WO2001005256A1 Liquid food suspension |
| 01/25/2001 | WO2001005240A1 Cheese coating composition |
| 01/25/2001 | CA2375987A1 Liquid food suspension |
| 01/24/2001 | CN1280774A Direct actional anti-fungus agent |
| 01/23/2001 | US6177118 Methods for producing cheese and cheese products |
| 01/23/2001 | US6177117 A high quality bake goods without defects, having a controlled ratio of protein to fat in a narrow range |
| 01/23/2001 | US6177115 Sterilizing a temperature sensitive material by heating under pressurization, depressurization and repressurization |
| 01/18/2001 | WO2001003523A1 Low moisture, stable food products and methods of preparing the same |
| 01/17/2001 | EP1068809A2 Anti-mycotic composition |
| 01/17/2001 | EP0660670B1 Method for preserving fresh meat products and products |
| 01/16/2001 | US6174550 Antifreeze polypeptide-expressing microorganisms useful in fermentation and frozen storage of foods |
| 01/11/2001 | WO2001001786A2 Methods and means for producing improved dairy products |
| 01/09/2001 | US6172246 Process for extracting fatty components from cooked foods |
| 01/03/2001 | EP1063894A1 Products, in particular milk products, comprising selected fractions of fat globules, method for obtaining same and use |
| 01/02/2001 | US6168810 Method and culture for producing cheese and other dairy products |
| 12/28/2000 | WO2000059319B1 Method of seasoning food |
| 12/27/2000 | CN1278301A Procine circoviruses, vaccines and diagnostic reagents |
| 12/21/2000 | WO2000076326A1 Composition to prevent fungal infestation of cheese |
| 12/21/2000 | WO2000076325A2 A process for the preparation of post-heat treated cottage cheese products |
| 12/20/2000 | EP1060034A1 A method for removing a material from the surface of a product |
| 12/19/2000 | US6162483 Fat-like esters are substituted for part of the hardstock as texturizers, stanol and sterol fatty acid esters, such as phytosterol esters, form crystal networks with similar properties as those of conventional hardstock triglycerides. |
| 12/19/2000 | US6162482 Stabilizer is a composite of gelatin, an acid, a sugar component and/or a starch component. |
| 12/14/2000 | WO2000047063A3 Combined milk, juice, and cereal grain/polysaccharide blend for consumption and methods for production thereof |
| 12/13/2000 | EP1059040A1 Foodstuff with fibrous texture obtained from whey proteins |
| 12/13/2000 | CN1059310C Plant for treating heat-sensitive fluid foodstuffs |
| 12/06/2000 | EP1057412A2 Incorporation of whey into process cheese |
| 12/06/2000 | EP1057411A2 Process for incorporating whey proteins into cheese using transglutaminase |
| 12/06/2000 | EP1056350A1 Cheese flavouring composition |
| 12/06/2000 | EP0891138B1 Milk-based whey and dessert products |
| 12/05/2000 | US6156354 Milk-based food products, and in particular to the microdispersal of vitamin e in milks |
| 12/05/2000 | US6156320 Adminstering lactobacillus culture |
| 12/04/2000 | CA2292416A1 Dough enrobed cheese filling |
| 12/03/2000 | CA2310938A1 Process for incorporating whey proteins into cheese using transglutaminase |
| 12/03/2000 | CA2310499A1 Incorporation of whey into process cheese |
| 11/29/2000 | EP1055373A1 Manufacture of pasta filata type cheese |
| 11/28/2000 | US6153238 A hermetically sealed container, e.g., a pouch, of flexible material having a decorator tip inside the cap for extrusion; the cap has a bulb member fitting inside the decorator tip and a skirt member fitting around the outside tip petals |
| 11/22/2000 | EP1053690A2 Battered fried product and process for preparing it |
| 11/16/2000 | WO2000039281A3 Liquid starter cultures having improved storage stability and use thereof |
| 11/15/2000 | EP1051903A1 Multilayered cheese coating |
| 11/14/2000 | US6146667 Introducing a concentrated bacterial inoculum to a low solids growth medium to produce an inoculated medium; and ripening the inoculated medium for less than 12 hours to produce a starter culture of given cell density |
| 11/08/2000 | EP1049381A1 System and method for making enhanced cheese |
| 11/08/2000 | EP1049380A1 Method for preparing cheese |
| 11/07/2000 | US6143334 Heating cheese milk; inoculating with bacteria culture; coagulation; removal whey; adjustment ph; cooking |
| 11/02/2000 | EP1048219A2 Cheese containing whey protein digestion products |
| 11/02/2000 | EP1048218A2 Process for making cheese using transglutaminase and a non-rennet protease |
| 11/02/2000 | EP1047789A2 Process for the production of alanine by recombinant microorganisms |
| 11/02/2000 | EP1047304A1 Method for preparing dairy starter cultures |
| 10/31/2000 | US6139899 Soybean milk |
| 10/31/2000 | CA2202449C Packed dairy spread |
| 10/24/2000 | CA2035142C Stabilized cultures of microorganisms |
| 10/19/2000 | WO2000060959A1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 10/18/2000 | EP0912103B1 Manufacture of pasta filata cheeses |
| 10/17/2000 | US6133311 Method for preventing or treating elevated blood lipid level-related diseases by administering natural phenolic compounds |
| 10/17/2000 | US6132795 Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material |
| 10/12/2000 | WO2000059319A1 Method of seasoning food |
| 10/11/2000 | EP1041893A1 Method for making mozzarella-type cheese |
| 10/11/2000 | EP1041892A1 Method for making a mozzarella type cheese |
| 10/10/2000 | CA2054161C Method of producing a cheese and preparing it for distribution |
| 10/05/2000 | WO2000025602A3 Use of calcareous material for foodstuff and cosmetic material |
| 10/05/2000 | DE19949661A1 Seasoning mixture e.g. for sausage and other meat products, cheese, dough products and dressings, especially low-fat products, contains beer yeast autolysate |
| 10/05/2000 | DE19922362A1 Seasoning mixture e.g. for sausage and other meat products, cheese, bread and dressings, especially low-fat products, contains beer yeast autolysate |
| 10/05/2000 | DE19914230A1 Sandwich spread based on fresh cheese contains grated feta cheese and optionally herbs, garlic, onion and other flavorings |
| 10/04/2000 | EP1041010A1 Method and system for packaging cheese with natural mixed rind |
| 10/04/2000 | EP1040833A1 Bone resorption suppressing agent |
| 10/04/2000 | CN1268871A Cream-based food composition and process for producing same |
| 10/03/2000 | US6127142 Preparation of protease; fermenting rhizomucor or aspergillus, incubation with adjusting agent, recovering adjusted protease |
| 10/03/2000 | US6126974 Anti-caking anti-mycotic food ingredient and process for producing the same |
| 09/30/2000 | CA2301489A1 Methods for manufacture of fat-free cream cheese |
| 09/28/2000 | DE19962780A1 Fresh cheese preparation in package contains another food, e.g. pieces of fruit, enclosed in and/or on surface of cheese |
| 09/27/2000 | EP1037536A1 Baking cheese product and method of preparing same |
| 09/27/2000 | CN1268172A Novel lactic acid bacteria |
| 09/27/2000 | CN1268028A Spreadable nonfat protein compositions |
| 09/26/2000 | US6123979 Wax ester compositions |
| 09/26/2000 | US6123973 By exposing a specified antimicrobial product such as sodium benzoate, or potassium propionate containing a small amount of free acids to ammonia gas to ocnvert the free acids into ammonioum salts, minimizing undesirable flavors or odors |
| 09/21/2000 | WO2000054601A1 Process for producing cheese |
| 09/20/2000 | EP1036504A2 Shelf-stable snack bar with crust and filling |
| 09/20/2000 | EP1036501A2 Low moisture cheesecake product |
| 09/19/2000 | US6120809 System and method for making enhanced cheese |
| 09/15/2000 | CA2300224A1 Stabilized cheesecake product |
| 09/14/2000 | WO2000053202A1 Lactobacillus strains capable of preventing diarrhoea caused by pathogenic bacteria and rotaviruses |
| 09/14/2000 | WO2000053201A1 Lactic acid bacteria strains capable of preventing diarrhoea |
| 09/14/2000 | CA2364440A1 Lactobacillus strains capable of preventing diarrhoea caused by pathogenic bacteria and rotaviruses |
| 09/13/2000 | EP1034788A1 Lactic acid bacteria strains capable of preventing diarrhea |
| 09/13/2000 | EP1034359A1 Continuous extended holding tank with variable resident time and process |
| 09/13/2000 | EP1033917A1 Fresh cheese composition |
| 09/06/2000 | EP1032675A1 Attaching substances to micro-organisms |