| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 04/29/1998 | CN1179904A Konjaku health-care instant noodles |
| 04/29/1998 | CN1179901A Food foaming agent composition |
| 04/29/1998 | CN1179889A Pancake and its preparing method |
| 04/29/1998 | CN1179888A Sugar-reducing nutritious flour |
| 04/25/1998 | CA2188893A1 Combined reformulation/packaging to delay staling in bakery products |
| 04/23/1998 | WO1998016112A1 Use of a carbohydrate binding domain in baking |
| 04/16/1998 | WO1998015192A1 Process for preparing beads as food additive |
| 04/16/1998 | CA2267116A1 Process for preparing beads as food additive |
| 04/15/1998 | EP0835058A1 Method for increasing specific volume and bakery products resulting therefrom |
| 04/15/1998 | EP0746210A4 Improved breading crumbs |
| 04/15/1998 | EP0650331B1 Food products containing benzimidazole |
| 04/09/1998 | WO1998014072A1 Mineral composition |
| 04/09/1998 | WO1998014065A1 Method of preparing dough |
| 04/09/1998 | CA2266692A1 Method of preparing dough |
| 04/08/1998 | EP0833571A2 Compliance support package for increasing health management system compliance |
| 04/08/1998 | EP0833566A1 Modified fat blends |
| 04/08/1998 | EP0833564A1 Process for manufacturing degradable thin-walled mouldings |
| 04/08/1998 | EP0833563A1 A method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| 04/08/1998 | CN1178074A Method for whitening and sterilizing flour in production |
| 04/07/1998 | US5736380 From pimelobacter; for foods, cosmetics |
| 04/07/1998 | CA2157471C Cheese-based dry flake product for bakery purposes |
| 04/02/1998 | WO1998013056A1 Beta-glucan products and extraction processes from cereals |
| 04/02/1998 | CA2266929A1 Beta-glucan products and extraction processes from cereals |
| 04/01/1998 | EP0831709A1 Ice resistant frozen dough |
| 04/01/1998 | CN1177447A Green hollow, filled noodles |
| 03/31/1998 | US5733594 Baked goods |
| 03/31/1998 | US5733593 Cryogenically cooling; grinding |
| 03/25/1998 | CN1176744A Process for producing noodles made from miscellaneous flours |
| 03/25/1998 | CN1176743A Calcium nutrient enriched flour |
| 03/24/1998 | US5731025 Method and composition for inhibiting decomposition of aspartame |
| 03/19/1998 | WO1998010668A1 Restructured fruit and vegetable products and processing methods |
| 03/19/1998 | WO1998010667A1 Method and composition for inhibiting decomposition of aspartame |
| 03/18/1998 | EP0829206A1 Edible micro-emulsion for coating food products and its use for browning and crisping in a microwave |
| 03/17/1998 | CA1339717C Ready-to-eat cereal containing psyllium and method of producing the same |
| 03/12/1998 | WO1998009533A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 03/12/1998 | CA2795629A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 03/11/1998 | CN1175372A Nutrient additive for food and its preparing method |
| 03/11/1998 | CN1175355A Appetite-improving food |
| 03/10/1998 | US5725901 Long chained Beta glucan isolates derived from viscous barley grain |
| 03/10/1998 | US5725899 Vegetable protein and lipids for self-supporting gels |
| 03/10/1998 | US5725895 Method of preparing a food product from cruciferous seeds |
| 03/10/1998 | US5725676 Dehydrating, heat treatment; gelatinization inhibition |
| 03/05/1998 | WO1998008607A1 Altering dough viscoelasticity with modified glutenins |
| 03/05/1998 | WO1998008399A1 Novel use of native gellan gum |
| 03/05/1998 | CA2263989A1 Compositions comprising isolated acetylated gellan gum |
| 03/04/1998 | EP0826305A1 Non-fermented leavened dough |
| 03/04/1998 | EP0825819A1 Method of flavoring and texturizing food particles and product thereof |
| 03/04/1998 | CN1174662A Maize flour for making steamed bread and production technology |
| 03/03/1998 | US5723327 Hydrolyzes oligo- and polysaccharides with trehalose end unit; culturing sulfobus; foods, cosmetics, drugs |
| 02/26/1998 | WO1998007325A1 Method for the production of a food product |
| 02/26/1998 | WO1998007324A1 Encapsulated salt particles for use in baking yeast-raised bakery products |
| 02/26/1998 | CA2268932A1 Encapsulated salt particles for use in baking yeast-raised bakery products |
| 02/26/1998 | CA2213021A1 Non fermented, leavened dough |
| 02/25/1998 | EP0824870A2 Wheat gluten fractions |
| 02/25/1998 | EP0824869A1 Bloom-inhibiting fat blends |
| 02/25/1998 | CN1173972A Flour composition |
| 02/19/1998 | WO1998006279A1 Heat-stable protein microparticles and no-shear process for producing same |
| 02/19/1998 | WO1998006269A1 Dietary fiber products and process and apparatus for producing same |
| 02/18/1998 | CN1173287A Pollution-free cooked wheaten foodstuff |
| 02/17/1998 | US5718938 Bakery fats and bakery doughs and batters containing them |
| 02/17/1998 | US5718770 Dehydrating a starch to anhydrous; heat treatment |
| 02/12/1998 | WO1998005793A1 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition |
| 02/11/1998 | CN1172608A Method for producing iodine enriched kelp wheaten food product |
| 02/11/1998 | CN1172587A Spirulina health-care wheaten foods and preparation method thereof |
| 02/10/1998 | US5716838 Culture of microorganisms such as rhizobium, arthrobacter |
| 02/10/1998 | US5716654 Homogeneous mixture comprising a baking promoter coated on as a film or adhered particles; shelf life, storage stability |
| 02/05/1998 | WO1998004156A1 Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications |
| 02/05/1998 | CA2292662A1 Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications |
| 02/04/1998 | EP0821884A1 Method for producing softened grain for food and packing of the ready-to-use grain |
| 02/04/1998 | CN1171913A Method for reprocessing food grains and comminutor |
| 01/29/1998 | WO1998003627A1 Process for the preparation of malted cereals |
| 01/29/1998 | WO1998003260A1 Novel adsorbent |
| 01/29/1998 | WO1998003259A1 Novel adsorbent |
| 01/29/1998 | WO1998003089A1 Dough for cakes containing air bubbles entrained thereinto; and process and equipment for the production of the same |
| 01/29/1998 | CA2262881A1 Whipped ingredients for cake, and method and apparatus for producing the same |
| 01/28/1998 | EP0820307A1 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| 01/28/1998 | EP0820238A1 Bioelastomers suitable as food product additives |
| 01/28/1998 | EP0820233A1 Flavored flour containing allium oil capsules formed by protein coacervation and method of making flavored flour dough product |
| 01/28/1998 | CN1171204A Health-care food and its production method |
| 01/28/1998 | CN1171199A Dried oriental wormwood noodles |
| 01/28/1998 | CN1037145C Functional food additive material for diabetes |
| 01/27/1998 | US5711986 Method of replacing fats with short chain amylose |
| 01/27/1998 | US5711982 De-lactose milk and de-lactose milk powder, and foodstuffs containing the same and process therefor |
| 01/27/1998 | US5711908 Process for manufacturing compostible thin-walled molded articles based on starch |
| 01/21/1998 | EP0819162A1 Vegetable oil for the preparation of pastry |
| 01/21/1998 | CN1170524A Cereal food product with calcium additive and its producing method |
| 01/20/1998 | US5709876 Saccharide-based matrix |
| 01/15/1998 | WO1998001042A1 Fermentation composition, process for preparing the same, and use thereof |
| 01/14/1998 | EP0817572A1 Bakery fat composition |
| 01/14/1998 | EP0786947A4 Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
| 01/14/1998 | CN2272202Y Arrangement for producing cake flour |
| 01/14/1998 | CN1169822A Nutrient bread with spirulina |
| 01/07/1998 | EP0815731A1 Process for producing sourdough |
| 01/07/1998 | EP0815730A1 Food foaming composition |
| 01/07/1998 | EP0814667A1 Baking improver/dough conditioner |
| 01/07/1998 | CN1169254A Method for preparing fine dried noodles capable of storing for long time |
| 01/07/1998 | CN1036890C Nutritious health-care powder |
| 12/25/1997 | CA2208923A1 Process for producing sourdough |
| 12/24/1997 | CN1168229A Green flour and its preparation |
| 12/23/1997 | US5700511 Baking mixes comprising an oligomeric polyol bulking and sweetening agent; dietetics |