A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking

Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
12/1997
12/18/1997	WO1997047209A1 Lipid metabolism ameliorants
12/18/1997	WO1997047208A1 Foods or drinks
12/18/1997	WO1997047205A1 Method of manufacturing edible waffle products
12/17/1997	EP0812541A2 Lysolecithin and fat mixture for use in baking
12/17/1997	CN1167576A Wheat flour specially adapted for diabetes and hyperlipemia
12/17/1997	CN1167575A Calcium-enriched edible wheat flour
12/16/1997	US5698256 Consists of soy protein, wheat bran as a fiber component, vegetable oil, starch-free fat containing nut and/or kernel, low-fat sour milk product, egg white and leavening agent; baked product is isocaloric compared to conventional bread
12/16/1997	CA2050464C Food containing fructose
12/16/1997	CA2027419C Polyol fatty acid polyesters
12/11/1997	WO1997046117A1 Natural heat stable flavorings for bakery applications
12/11/1997	WO1997046111A1 Water continuous dairy base product and process for preparing such product
12/11/1997	DE19623900A1 Preparation of neutral taste plant-based carrier materials for food additives
12/10/1997	CN1166931A Method for producing noodle containing Chinese yam
12/10/1997	CN1166919A Method for producing noodle containing fruit of Chinese wolfberry and mother chrysanthemum
12/09/1997	US5695806 Oil in water emulsion mixture containing maltodextrin, pregelatinized water soluble starch, water and butter
12/09/1997	US5695803 Nutritional products containing modified starches
12/09/1997	US5695802 Flavoring composition and process
12/09/1997	US5695799 Adding kojic acid to wheat grain, roller milling; reduced speck formation
12/04/1997	WO1997045545A1 Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
12/04/1997	WO1997045027A1 The use of polyvinylpyrrolidone in fat reduced compositions
12/04/1997	DE19621588A1 Nucleic acid encoding starch synthase enzymes from wheat
12/04/1997	CA2256374A1 The use of polyvinylpyrrolidone in fat reduced compositions
12/03/1997	EP0809446A1 Food microemulsion formulations
12/03/1997	EP0713365B1 Rye-flour
12/03/1997	CN1166277A 记忆面粉 Memory flour
12/02/1997	CA2156169C Bakery fats and bakery doughs and batters containing them
11/1997
11/20/1997	WO1997043435A1 Process for preparing starch sugar composition, starch sugar composition, and food and drink containing said composition
11/20/1997	WO1997042839A1 Enzyme granulate for use in food technology
11/20/1997	WO1997042834A1 Novel food compositions
11/20/1997	WO1997042826A1 Refrigerated yeast-raised pizza dough
11/20/1997	DE19619222A1 Enzymgranulat für lebensmitteltechnologische Anwendungen Enzyme granules for food technology applications
11/20/1997	CA2254872A1 Enzyme granulate for use in food technology
11/20/1997	CA2253553A1 Novel food compositions
11/19/1997	CN2267652Y Nutritious sandwiched noodles
11/18/1997	US5688766 Cystatin proteins
11/18/1997	US5688548 Fruit puree, fat mimetic
11/18/1997	CA2148224C Dry butter-based flake product having high milk solid content
11/12/1997	EP0806145A2 Improver for microwave reheated bakery products
11/12/1997	EP0806143A2 Use of phospholipids in baking
11/12/1997	EP0805630A1 Flax preparation, its use and production
11/12/1997	CN1164336A Flour made from five cereals and containing pure raw or cooked organic matter
11/05/1997	CN1163703A Nutritive health flour
11/04/1997	US5683738 Low calorie fat substitute
10/1997
10/30/1997	WO1997032593A3 Composition containing iso-flavonoids and lignans
10/29/1997	EP0802720A1 Novel plants and processes for obtaining them
10/28/1997	US5681826 Includes a sugar alcohol and a non-reducing saccharide containing trehalose
10/28/1997	US5681608 Nutrient fats having improved digestibility
10/28/1997	US5681605 Pretzel and method for preparation of the same
10/28/1997	CA2081017C Food products containing reduced calorie, fiber containing fat substitute
10/28/1997	CA2050050C Modified polydextrose and process therefor
10/23/1997	WO1997038588A1 Food products containing structured triglycerides
10/23/1997	DE19623735C1 Additive for bakery products e.g. bread or rolls made from white flour
10/23/1997	CA2251786A1 Food products containing structured triglycerides
10/22/1997	EP0801903A1 Baking margarine and laminated dough comprising the baking margarine
10/21/1997	CA2075977C Pastry crust and pastry crust dough
10/16/1997	WO1997037672A1 Biogenic powder preparation comprising ossified reindeer horns and food additive comprising the same
10/16/1997	WO1997037546A1 Free flowing fat compositions
10/16/1997	WO1997030593A3 Novel leavening system
10/15/1997	EP0800766A2 Bread and bread dough
10/14/1997	US5676994 Non-separable starch-oil compositions
10/11/1997	CA2201768A1 Powdery biogenic preparation from ossified deer antlers and a food additive based on said biogenic preparation
10/08/1997	EP0798966A1 Chocolate confection
10/08/1997	CN1161147A Method for prodn. of cracker contg. zinc and calcium
10/07/1997	US5674549 Food microemulsion formulations
10/07/1997	US5674498 Blood-lipid depressant and victuals containing the same
10/01/1997	EP0798001A2 Collagen containing preparations for strengthening bone
10/01/1997	CN1161001A Lipid metabolism ameliorant
10/01/1997	CN1160509A Colored quick-frozen dampling and its production process
10/01/1997	CN1160487A Anti-cancer health flour
09/1997
09/30/1997	US5672369 Storage stability
09/25/1997	WO1997034493A1 Bread
09/24/1997	EP0796609A2 Antialopecia agent
09/24/1997	EP0796558A1 Utilization of sodium and potassium gluconates for baked goods
09/18/1997	WO1997033955A1 Method for preparation of purified glycerides, and products
09/18/1997	CA2248623A1 Method for preparation of purified glycerides, and products
09/17/1997	EP0784440A4 Process for producing fully gelatinised hulled oats
09/16/1997	US5667836 Mixtures with sodium bicarbonate for baking
09/16/1997	US5667593 Modified polydextrose and process therefor
09/12/1997	WO1997032593A2 Composition containing iso-flavonoids and lignans
09/10/1997	EP0692937A4 Human food product derived from cereal grains and process
09/09/1997	US5665376 Method for reducing excessive stomach acid
09/02/1997	US5662953 Reduced calorie triglyceride mixtures
09/02/1997	CA1339398C Food processing assistant having taste-improving effect
08/1997
08/28/1997	WO1997030593A2 Novel leavening system
08/28/1997	CA2246600A1 Novel leavening system
08/27/1997	EP0790774A1 Dry bakery products and a process for their preparation
08/26/1997	CA1339343C Tomato seed products and method for their preparation
08/20/1997	EP0790060A1 Lipid metabolism ameliorant
08/20/1997	EP0790003A1 Process for obtaining improved structure build-up of baked products
08/19/1997	US5659028 Branched fructo-oligosaccharides, method for obtaining them and use of products containing them
08/19/1997	US5658609 Fat replacement system
08/19/1997	US5658606 Rye extract bread-making additives and method of use thereof
08/19/1997	US5658573 Method of generating an aqueous suspension of colloidal silica
08/14/1997	WO1997029133A1 Modified inulin
08/13/1997	EP0788744A1 Delactosed milk and delacktosed milk powder, and foodstuffs containing the same and process therefor
08/13/1997	EP0788743A1 Process for preparing an edible laminated dough and edible lamination dispersion therefor
08/13/1997	CN1156951A Novel plants and processes for obtaining them
08/13/1997	CN1156541A Browning composition
08/09/1997	CA2197040A1 Process for preparing an edible laminated dough and edible lamination dispersion therefor
08/06/1997	EP0787499A1 Kininogen for promoting bone formation and inhibiting bone resorption

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