Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
09/1998
09/08/1998US5804242 Sugarless bakery goods, e.g., cakes
09/08/1998US5804233 Ice resistant frozen dough, and method of making
09/02/1998CN1191688A Use of fructose
09/02/1998CN1039619C Method for producing health-care food made of soya bean peel and bean residue
09/01/1998US5800830 Gluconic acid salt, sodium chloride and active material for health
08/1998
08/26/1998CN1191081A Blood sugar reducing wheat flour
08/20/1998DE19706205A1 Food and medicinal products containing camel's milk
08/19/1998CN1190871A Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
08/13/1998WO1998034984A1 Agent against retrogradation of starch
08/13/1998WO1998034500A1 Liquid, transparent mixture based on lactitol
08/13/1998WO1998034494A1 Edible fat compositions
08/13/1998WO1998034487A2 Polydextrose as anti-staling agent
08/11/1998US5792506 Disulfide bonds are reduced to sulfhydryl decreasing allergenicity of feeds
08/11/1998US5792499 Method for reducing syruping in refrigerated doughs
08/05/1998CN1189305A Functional nutritious foodstuff for diabets mellitus
08/04/1998US5789393 Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers
08/04/1998US5789392 Saccharide composition with reduced reducibility, and preparation and uses thereof
08/04/1998US5789011 Modifier for protein-containing materials and modifier composition
08/04/1998US5789003 Liquefying starch; enzyme treatment
07/1998
07/29/1998EP0690922B1 $i(LACTOBACILLUS SAKE) LIKE STRAINS, PRODUCTION AND USE OF THEIR EXOPOLYSACCHARIDES
07/28/1998US5786021 Processed material of bean curd refuse and method for the preparation thereof
07/23/1998WO1998031790A1 Protein with phospholipase activity
07/23/1998DE19702089A1 Bakery products, e.g. bread, rolls or biscuits
07/23/1998DE19701348A1 Protein mit Phospholipaseaktivität Protein with phospholipase
07/22/1998CN1187939A High protein multiple vitamin flour
07/21/1998US5783247 Flavoring composition containing oxidized triglyceride fats, fatty acids, of fatty acid derivatives
07/15/1998EP0852502A1 Lantibiotic mutants and chimeras of enhanced stability and activity
07/15/1998EP0852467A1 Cancer chemoprotective food products
07/15/1998CN1187322A High-nutritive boiled dumplings (dumpling soup) with wrapper containing Spirulina
07/15/1998CN1187304A Health cooked wheaten food cake containing chitin and (or) chitosamine
07/15/1998CN1187303A Production and equipment for nutritive candy and biscuit
07/14/1998US5780093 Low-fat saute
07/14/1998US5780084 Shaping dough; baking in thermal cycle oven; drying with microwaves, radio frequency waves or infrared radiation
07/09/1998WO1998028990A1 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
07/09/1998WO1998028989A1 Method and compositions for weight control
07/08/1998EP0852117A1 Lipid metabolism ameliorants
07/08/1998CN1187107A Ice resistant frozen dough
07/07/1998US5776887 Diabetic nutritional product having controlled absorption of carbohydrate
07/03/1998CA2214265A1 Yeast leavened baked goods and fruit based shelf life extender composition therefor
07/02/1998WO1998028362A1 Aqueous suspension composition and water-dispersible dry composition
07/02/1998WO1998027828A1 Flavour enhancer
07/02/1998CA2275423A1 Flavour enhancer
07/01/1998EP0850947A1 Crystalline powdery saccharide, its preparation and uses
07/01/1998EP0825819A4 Method of flavoring and texturizing food particles and product thereof
07/01/1998EP0731649B1 Process for producing decomposable thin-walled molded articles based on starch
07/01/1998CN1185902A Concentrated fresh egg and starch biscuits and production thereof
06/1998
06/30/1998US5773071 Non-fat baking ingredient
06/30/1998US5773068 Leavening system and products therefrom
06/30/1998CA2104475C Liquid shortening system for bakery goods
06/30/1998CA2013172C Sweetening compositions comprising sucralose and isomaltulose
06/25/1998DE19654337A1 Preparation of storage stable mixtures used to make popcorn
06/24/1998EP0848908A1 Bread products
06/24/1998CN1185286A Process for producing instant noodles capable of releasing side effect resulted from frying course
06/24/1998CN1185282A Steamed bun with beer fragrance and preparation method thereof
06/23/1998US5770254 Reduced-fat compositions and methods for preparing and using same
06/23/1998US5770248 Reduced fat shredded wafers and process
06/17/1998EP0847701A2 Modified cereal flour and processed food using the same
06/17/1998EP0847591A1 Plasma reactor having an inductive antenna coupling power through a parallel plate electrode
06/16/1998US5766664 Pie crust dough having a reduced fat content and method of making
06/16/1998US5766662 Dietary fiber gels for calorie reduced foods and method for preparing the same
06/10/1998DE19650317A1 Cellu-ligno-carbon isolate obtained from humus material
06/10/1998CN1183904A Production method and device for fermented and moulded rolled cake
06/10/1998CN1183903A Modified cereal flour and cereal flour processed food using the same
06/09/1998US5763741 Soft-milling wheats which produce dough with low elasticity
06/09/1998CA2141974C Ultra-fine whole wheat flours and food products made therefrom
06/03/1998CN1183224A Nutritive fresh quail egg noodles and processing method thereof
06/02/1998US5759610 Trehalose and its production and use
06/02/1998US5759607 Food processing
05/1998
05/28/1998WO1998022513A1 Production of vegetable gels
05/28/1998WO1998021978A1 Food-induced antisecretory proteins
05/28/1998CA2269504A1 Production of vegetable gels
05/27/1998CN1182543A Local flavour large flatbread and making method thereof
05/27/1998CN1182542A Steamed and baked flour food added in potato
05/27/1998CN1182541A Natural iodine-enriching nutritious wheat flour and preparing method thereof
05/26/1998US5756680 Sequential separation of whey proteins and formulations thereof
05/26/1998US5756543 Bitterness-relieving agent
05/26/1998US5756143 Triglycerides, rich in polyunsaturated fatty acids
05/26/1998US5756136 Controlled release encapsulation compositions
05/26/1998US5755890 Starch-emulsifier composition and methods of making
05/22/1998WO1998020744A1 Flaky pastry
05/20/1998EP0842607A1 Puff pastry
05/20/1998EP0725571A4 Psyllium-enriched dough products and method for making the same
05/20/1998DE19751081A1 Snacks (especially delicacies) with powdered birch leaf as an additive
05/20/1998CN1038383C Instant noodle containing Chinese wolf-berry
05/14/1998WO1998019565A1 Edible preservative and acidulant composition
05/14/1998CA2270432A1 Edible preservative and acidulant composition
05/13/1998CN1181189A Prepn. and use method of nutritious flour (or flour products)
05/13/1998CN1038300C Nourishing powder for lowering blood fat
05/07/1998WO1998018332A1 Combined reformulation/packaging to delay staling in bakery products
05/07/1998CA2268966A1 Combined reformulation/packaging to delay staling in bakery products
05/06/1998EP0839916A1 Process for preparing starch sugar composition, starch sugar composition, and food and drink containing said composition
05/06/1998EP0839460A2 Roasted soybean hypocotyls and beverage material containing the same
05/06/1998EP0839451A2 Improvements in the production of bread
05/06/1998CN1180693A White, powder, non-hygroscopic fatty acyl lactate and its preparing method
05/05/1998US5747300 Culture of nutrients of maltose micrcoorganism with enzymes
05/05/1998US5747092 Wheat flour, corn starch, potato starch with water to hydrate starches for dough, sheeting and baking to form pockets
04/1998
04/30/1998WO1998017286A1 Therapeutic food composition and method to diminish blood sugar fluctuations
04/30/1998DE19741612A1 Sugar substitute, esp. for use in baking
04/29/1998EP0837638A1 Low water activity egg product
04/29/1998CN1179918A Bamboo, lotus food and article
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