| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 03/16/2005 | EP1513406A1 Method for making a deep-frozen intermediate product for sweet or savoury pie and resulting intermediate product |
| 03/16/2005 | EP1513405A1 Method of producing a folded-dough food product, industrial chain used for same and product thus obtained |
| 03/16/2005 | CN2684580Y Sandwich chocolate |
| 03/16/2005 | CN1596075A Foaming oil-in-water type emulsions and process for producing the same |
| 03/16/2005 | CN1593162A Soft mooncake |
| 03/10/2005 | WO2005021587A1 Novel storage protein - encoding gene and uses therefor |
| 03/10/2005 | WO2005020690A1 Composite food product |
| 03/10/2005 | WO2004112501A3 Liquid filled, wafer covered, edible communion cup |
| 03/10/2005 | US20050053697 mixing water with dry grains and crisp rice and binder syrup to form wet dough, resting, extruding, cutting, then drying bite-size pieces; may contain filling |
| 03/09/2005 | EP1512327A1 Dough-based and baked products comprising deflavoured soy protein material obtainable by a specific method |
| 03/09/2005 | EP1512326A1 Soy containing beverage comprising deflavoured soy protein material obtainable by a specific method, and method of preparing said beverage |
| 03/09/2005 | EP1512325A1 Confectionery products comprising deflavoured soy protein material obtainable by a specific method |
| 03/09/2005 | EP1512324A1 Method of deflavoring soy-derived materials |
| 03/09/2005 | EP0896797B1 Fermentation composition, process for preparing the same, and use thereof |
| 03/09/2005 | CN1592780A Gamma-glutamylcysteine-producing yeast |
| 03/09/2005 | CN1589634A Preparation method of quick frozen semifinished deep fried dough stick product and its mating frying pot |
| 03/08/2005 | US6863911 Creamy shelf stable product with fats for baked goods and having toppings |
| 03/08/2005 | US6863909 Cream-based food composition |
| 03/08/2005 | US6863903 Pharmaceutical product comprising anti-secretory protein from egg yolk |
| 03/04/2005 | CA2479168A1 Method of deflavoring soy-derived materials |
| 03/03/2005 | WO2005018341A1 Food for testing life style-related diseases |
| 03/03/2005 | WO2004095933A3 Dough that browns, raises and forms a tender bread crust under the influence of microwave energy |
| 03/03/2005 | WO2004081126A3 Water-based inks for printing on confectionery |
| 03/03/2005 | US20050048190 Cold water dispersible sago starch crosslinked with phosphorus oxychloride, epichlorohydrin, sodium trimetaphosphate, adipic anhydride, or acetic anhydride; pregelatinizing, bleaching; foods; high speed gelation; high strength, elasticity; smooth texture, mouth feel, cuttable; fillings, jellies, pudding |
| 03/03/2005 | US20050048182 Depositing batter on baking surface;cooking; placing a base food product over first batter; and cooking both base food product and the first quantity of batter for a second time; decoration, aesthetics, graphic arts; muffins, sandwiches |
| 03/03/2005 | US20050048167 Method for making a sandwich |
| 03/02/2005 | EP1510527A1 Sago-based gelling starches |
| 03/02/2005 | EP1030562A4 Expandable food products and methods of preparing same |
| 03/02/2005 | CN1586222A Diet fiber fat reducing biscuit and its processing method |
| 03/02/2005 | CN1586221A Highland barley biscuit and its producing method |
| 03/02/2005 | CN1586220A Microwave freezing muffin dough and its producing method |
| 03/02/2005 | CN1586219A Lotus leaf defatting cake and preparing method |
| 02/24/2005 | WO2005016010A1 High protein, reduced-carbohydrate bakery and other food products |
| 02/24/2005 | WO2005016007A1 Protein enhanced low carbohydrate snack food |
| 02/24/2005 | WO2005016006A1 Bakery products containing starch n-octenyl succinate |
| 02/24/2005 | WO2005016004A2 High-protein, low-carbohydrate bakery products |
| 02/24/2005 | WO2004098322A3 Food product comprising individual portions in a segmented structure |
| 02/24/2005 | US20050042358 Mixture of flour, rice starch; gluten and maltose; milling |
| 02/24/2005 | US20050042332 Method of making a laminated dough product and a product produced thereby |
| 02/24/2005 | CA2532617A1 High-protein, low-carbohydrate bakery products |
| 02/23/2005 | EP1507457A1 Pre-dough concentrate for yeast-raised baked goods |
| 02/23/2005 | CN2680030Y Bread machine |
| 02/23/2005 | CN1585604A Compositions for appetite control and related methods |
| 02/23/2005 | CN1582678A Hama crisp and its making method |
| 02/23/2005 | CN1582677A Oiled crisp egg cake |
| 02/23/2005 | CN1190141C Fried food and shortening |
| 02/22/2005 | US6858243 Pizza preparation and delivery method and unit |
| 02/22/2005 | US6858241 Farinaceous surface product that is toaster reheatable and method |
| 02/17/2005 | WO2005014839A2 Monatin tabletop sweetener compositions and methods of making same |
| 02/17/2005 | WO2005013777A1 The bread maker which can cook rice |
| 02/17/2005 | WO2005013716A2 Cylindrical rolled up snack chip, process and method |
| 02/17/2005 | WO2005013699A1 Yu tiao blend, process for preparing yu tiao pastry and food products containing yu tiao pastry |
| 02/17/2005 | US20050037127 Novel fruit fillings, methods for their manufacture and their use in nutritional products |
| 02/17/2005 | US20050037125 Containing mixture of proteins; dietetics |
| 02/17/2005 | US20050037122 Rice flour cakes and process for producing the same |
| 02/17/2005 | DE10331142A1 Verfahren zur Herstellung eines Käse-Fertiggerichts A process for preparing a cheese-ready meal |
| 02/16/2005 | EP1506291A2 Novel phospholipases and uses thereof |
| 02/16/2005 | EP1505877A1 Shortening based emulsifying formulation for the preparation of cakes and its method |
| 02/15/2005 | US6855363 Methods of obtaining selected pectin fractions, such fractions and their use |
| 02/10/2005 | WO2005011406A1 Method for the production of food products having reduced fat content |
| 02/10/2005 | WO2005011388A1 Baking tin, edible baked product and method for the preparation thereof |
| 02/10/2005 | US20050031773 Protein wafer; mixing protein and starch slurry; baking |
| 02/10/2005 | US20050031756 High-protein, reduced-carbohydrate bread and other food products |
| 02/10/2005 | US20050031755 Containing mixture of proteins; dietetics |
| 02/10/2005 | US20050031754 High-protein, reduced-carbohydrated flat bakery and other food products |
| 02/10/2005 | US20050031753 Reduced fat absorption in prepared foods |
| 02/10/2005 | DE10334016A1 Edible container for food has wafer case with a lid made from cereal starch or cereal flour and sealed with aqueous bonding fluid |
| 02/10/2005 | CA2534574A1 Baking tin, edible baked product and method for the preparation thereof |
| 02/10/2005 | CA2533449A1 Method for the production of food products having reduced fat content |
| 02/09/2005 | EP1504754A1 Gallocatechin gallate-containing composition |
| 02/09/2005 | EP1504672A1 A process for producing a chocolate snack |
| 02/09/2005 | EP1504669A1 Method for producing a wafer article for a fat-containing confectionery product |
| 02/09/2005 | CN2676645Y Pancake making machine |
| 02/09/2005 | CN1188043C Process for making food product with impermeable surface and low-fat content and the same food |
| 02/08/2005 | US6852347 Temporary impervious barrier |
| 02/08/2005 | CA2150809C Flaky pie shells that maintain strength after filling |
| 02/03/2005 | WO2004103089A8 Protein enhanced low carbohydrate snack food |
| 02/03/2005 | US20050025873 Baked goods having extended shelf life |
| 02/03/2005 | US20050025869 Cylindrical rolled up snack chip product, method of making and using |
| 02/03/2005 | US20050025866 Simultaneously baking parts composing each wafer article, connecting the parts along the mating edges in such a way that the wafer article is produced in the form of a reservoir for a fat-containing confectionery product; produces various wafer articles of irregular forms |
| 02/03/2005 | US20050025862 Multi-component dough |
| 02/03/2005 | DE10346165A1 Baked food product consists of leavened dough carrying potato dough pieces and a mixture of herbs, diced loin bacon, fried onions and sauerkraut |
| 02/02/2005 | EP1130975A4 Fat substitute formulation and methods for utilizing same |
| 02/01/2005 | CA2247810C Improved bagels made from frozen bagel shapes |
| 01/27/2005 | WO2005006886A1 Chicken-based tortillas |
| 01/27/2005 | WO2005006884A1 Image variety on edible substrates |
| 01/27/2005 | WO2005006880A2 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 01/27/2005 | WO2004084640A3 Multipurpose dry mix applicable in sweet and savoury food applications |
| 01/27/2005 | US20050019453 Edible novelty products |
| 01/27/2005 | US20050019375 Consumable farinaceous food comprising alpha -cyclodextrin and fat having same amounts of calories and cholesterol; reduced bioavailability, increased high density lipoproteins |
| 01/26/2005 | EP1500334A1 Food product with a filling and its method of preparation |
| 01/26/2005 | EP1499196A1 Diabetic, bran-free flour for the production of baking industry products, especially bread, pastries and cakes |
| 01/26/2005 | CN2673111Y Full automatic block cutting sandwich cake equipment |
| 01/26/2005 | CN1568794A Health food, preparation method and baking device thereof |
| 01/26/2005 | CN1185957C Skin-care agent, health and face-care foodstuff |
| 01/26/2005 | CN1185941C Nutrient peanut cracker containing rich amino acids and preparing method thereof |
| 01/25/2005 | US6846506 Mixture of soybean grit and gluten; baked goods |
| 01/25/2005 | US6846501 Traditional snacks having balanced nutritional profiles |
| 01/25/2005 | CA2223224C Modified cereal flour and cereal-flour processed food using the same |
| 01/20/2005 | WO2005004615A1 Method for producing a pre-cooked cheese meal |