| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
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| 08/23/2000 | CN1263713A Hypoglycemic food containing mulberry leaf and wild rye and its preparing process |
| 08/22/2000 | US6106887 Process for obtaining a modified cereal flour |
| 08/22/2000 | US6106881 Process for preparing dough or batter product containing gliadin or glutenin extracted from wheat gluten |
| 08/22/2000 | US6106879 Fat mixtures for frying foods |
| 08/17/2000 | WO2000047051A1 Method for manufacturing pasteurised egg on aerosol bottles |
| 08/16/2000 | CN1262872A Symbiotic functional food |
| 08/15/2000 | US6103292 Food products containing structured triglycerides |
| 08/15/2000 | US6103279 Food product comprising a wafer shell and a creamy filling with a caramel core and process for producing the same |
| 08/15/2000 | US6102706 Compliance support package for increasing health management system compliance |
| 08/10/2000 | WO2000045647A1 Masa based food products modified with an enzyme or a reducing agent |
| 08/10/2000 | WO2000045646A1 Sprouting husked rice excellent in safety and cooking properties, process for producing the same and processed foods |
| 08/09/2000 | EP0906021B1 A method for manufacturing shaped wafers, an intermediate product and a wafer obtained by this method, and an associated mould |
| 08/08/2000 | US6099887 Process for preparing an edible laminated dough and edible lamination dispersion therefor |
| 08/08/2000 | US6098529 Display case for food items |
| 08/03/2000 | WO2000044781A1 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin |
| 08/03/2000 | CA2368214A1 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin |
| 08/02/2000 | EP1023839A1 A salty oven base for cream slice |
| 08/02/2000 | EP1022958A1 Increasing the digestibility of food proteins by thioredoxin reduction |
| 08/02/2000 | EP1022953A1 Composite food product based on cheese and biscuit and preparation method |
| 08/02/2000 | CN2389479Y Pie |
| 08/02/2000 | CN1261517A Nutrient crisp cake and making method |
| 07/26/2000 | EP1021092A4 Food products containing structured triglycerides |
| 07/26/2000 | EP1021092A1 Food products containing structured triglycerides |
| 07/26/2000 | CN1260958A Activated calcium series of crackers and its making technology |
| 07/25/2000 | US6093440 Use of polyvinylpyrrolidone in fat reduced salad dressings |
| 07/25/2000 | US6093437 Forming a cookie from a high melting-point shortening and par-baking the cookies to have a moisture level greater than 5%; the cookie can be placed in a toaster and heated to taste like fresh baked cookies without burning or dripping fat |
| 07/25/2000 | US6093431 A refrigerated bulk package of biscuit sandwiches having low oxygen content; precooked breakfast |
| 07/19/2000 | EP1018895A1 Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications |
| 07/19/2000 | CN1260124A Carrotin bisquette and its manufacture method |
| 07/19/2000 | CN1054498C Bloom-inhibiting fat composition and use thereof |
| 07/18/2000 | USRE36785 High fat biscuit mix and products resulting therefrom |
| 07/13/2000 | WO2000040542A1 Diacetyl tartaric acid esters of mono- and diglycerides based on c12 to c22 fatty acids |
| 07/13/2000 | WO2000040100A1 Food particulate |
| 07/13/2000 | WO2000040090A1 Method for making extruded, mounted food product |
| 07/13/2000 | CA2704978A1 Food particulate |
| 07/12/2000 | CN1259292A Oat flour biscuit |
| 07/12/2000 | CN1259291A Buckwheat health-care nutritive food |
| 07/11/2000 | US6086934 A cutting blade is disposed in the housing which contains conisters containing dough, a cutting blade is moveable between an upper and aa lower limit position to cut a slice of dough, a movable press plate to preheat the slice |
| 07/06/2000 | WO2000038535A1 Food-induced antisecretory proteins in egg yolk |
| 07/06/2000 | WO2000038534A1 Gluten-derived colloidal dispersions and edible coatings therefrom |
| 07/06/2000 | WO2000038529A1 Method for producing cereal bread |
| 07/06/2000 | WO2000024269A3 Flavoured toppings and flavouring inclusions for use in cereal-based products |
| 07/05/2000 | EP1016647A1 Diacetyl tartaric acid esters of mono- and diglycerides based on C12 to C22 fatty acids |
| 07/05/2000 | EP1016344A1 Method for preparing antimicrobial salts |
| 07/05/2000 | EP1014804A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 07/05/2000 | EP1014802A1 Water continuous dairy base product and process for preparing such product |
| 07/05/2000 | EP1014796A2 Emulsion glaze for dough products |
| 07/05/2000 | CN1259019A Process for the production of hollow baked confectionery |
| 07/04/2000 | US6083550 Ready-to-assemble, ready-to-eat packaged pizza |
| 06/29/2000 | WO2000019842A8 Food composition |
| 06/29/2000 | WO2000015237A9 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 06/28/2000 | EP1013175A1 Sugarfree candied product |
| 06/28/2000 | EP1011335A1 Anaerobically-packaged ready to use liquid bakery wash |
| 06/28/2000 | EP0828425B1 Conical food article and process for making same |
| 06/28/2000 | CN2384435Y Pastry with colour pattern edible paper on its surface |
| 06/28/2000 | CN1258197A Shelf-stable complete food pre-mixes |
| 06/22/2000 | WO2000035770A1 Packing article, particularly for pre-baked and frozen dough products |
| 06/22/2000 | WO2000035291A1 Grooved freezer-to-oven pizza crust |
| 06/22/2000 | WO2000021504A8 Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
| 06/22/2000 | WO2000016643A8 Encapsulated odiferous substances and/or aromas with special releasing characteristics |
| 06/22/2000 | CA2352815A1 Packing article, particularly for pre-baked and frozen dough products |
| 06/21/2000 | EP1010372A2 Bakery products comprising live lyophilised lactic bacteria |
| 06/21/2000 | EP1010370A2 Oil absorption retarder containing alginic ester |
| 06/21/2000 | CN1256874A Sugar-reducing pumpkin series cake |
| 06/20/2000 | US6077553 Method of making a pizza with the crust being in the center |
| 06/14/2000 | EP1008300A1 Continuous production method of a biscuit with a design marking |
| 06/14/2000 | EP1006811A1 Cream-based food composition and process for the manufacture thereof |
| 06/14/2000 | CN1256083A Filling-exposing dumpling |
| 06/14/2000 | CN1053360C Medicine and food for resisting electromagnetic radiation |
| 06/08/2000 | WO2000007449A3 Method and device for producing sausages and bakery article prepared with this sausage |
| 06/06/2000 | CA2013190C Method of producing stable bran and flour products from cereal grains |
| 06/02/2000 | WO2000031146A1 Reduced molecular weight native gellan gum |
| 06/02/2000 | WO2000030463A1 Fat substitute formulation and methods for utilizing same |
| 06/02/2000 | CA2351438A1 Fat substitute formulation and methods for utilizing same |
| 06/02/2000 | CA2351319A1 Reduced molecular weight native gellan gum |
| 05/31/2000 | EP1003388A1 Product, method for its manufacture, and its use |
| 05/30/2000 | US6068866 Edible cup made form shaped pastry having a coating of sugar, water, starch and gum that forms a compact, hard and impermeable layer that resists dissolving or melting when hot liquids are in the cup |
| 05/25/2000 | WO2000028829A1 Sandwich and method for the production thereof |
| 05/25/2000 | DE19943506A1 Sandwich sowie Verfahren und Vorrichtung zur Herstellung eines Sandwiches Sandwich as well as methods and apparatus for producing a sandwich |
| 05/25/2000 | CA2253777A1 Co2 reduction process |
| 05/24/2000 | EP1002466A2 A sugar-free icing composition |
| 05/24/2000 | EP1002463A1 Sweet snack |
| 05/24/2000 | EP1001683A1 Suspension for adding a controlled amount of ingredient to a food product |
| 05/23/2000 | US6066352 Saponin or bile acid complexes; emulsions; bread dough |
| 05/18/2000 | WO2000027209A1 Use of puroindoline for preparing biscuits |
| 05/18/2000 | WO2000027208A1 Method for preparing bakery goods having edible particles on a top surface and bakery goods prepared thereby |
| 05/18/2000 | CA2848113A1 Polypeptides having lysophospholipase activity and nucleic acids encoding same |
| 05/17/2000 | EP1001007A1 Sterol concentrates, its application and preparation |
| 05/17/2000 | EP0999751A1 Machine for forming cones |
| 05/17/2000 | EP0944324A4 Food product having a distinct phase and process and apparatus for producing such a product |
| 05/17/2000 | EP0817572B1 Bakery fat composition |
| 05/16/2000 | US6063422 Method of manufacturing molded baked snacks |
| 05/11/2000 | WO2000025603A2 Method for preparing color changing food |
| 05/11/2000 | WO2000025602A2 Use of calcareous material for foodstuff and cosmetic material |
| 05/11/2000 | WO2000025589A1 Psyllium enriched dough products and methods for making same |
| 05/11/2000 | CA2348499A1 Use of calcareous material for foodstuff and cosmetic material |
| 05/09/2000 | CA2258327A1 Food product with flavoring and method for producing the same |
| 05/04/2000 | WO2000024269A2 Flavoured toppings and flavouring inclusions for use in cereal-based products |
| 05/03/2000 | EP0997070A1 Method for the production of cream filled laminated wafer blocks |
| 05/03/2000 | CN2376191Y Cake |