| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 04/17/2001 | US6217930 Betaine and bakery products |
| 04/17/2001 | US6217921 Containing emulsifier |
| 04/17/2001 | US6217920 Edible laminated dough and edible lamination dispersion therefor |
| 04/17/2001 | US6217919 Process for the production of hollow baked confectionery |
| 04/11/2001 | EP1090555A1 Process for producing ice creams and machine for implementing such process |
| 04/10/2001 | US6214831 Pharmaceutical composition containing evodiamine compound and method for improving lipid metabolism or antiobesity |
| 04/10/2001 | US6214403 Preparation of breading product and breaded foodstuffs for oven-cooking |
| 04/04/2001 | CN1063915C Mooncake and making method thereof |
| 04/03/2001 | US6210731 Printed decorations for pastry |
| 04/03/2001 | US6210723 Dough enrobed cheese filling |
| 04/03/2001 | US6210722 Beverage containing soluble and insoluble dietary fiber |
| 04/03/2001 | US6210702 Bread that replaces similar food products and is utilized by the dieting method to induce a slowed carbohydrate absorption rate thereby achieving weight loss. |
| 03/29/2001 | WO2001021633A1 Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof |
| 03/29/2001 | WO2001021012A1 Bran products and methods for production thereof |
| 03/28/2001 | EP1086661A2 Unit dose low viscosity material dispensing system |
| 03/28/2001 | CN1288669A Mooncake |
| 03/22/2001 | WO2001019203A1 Icing composition |
| 03/22/2001 | WO2001019195A1 Gluten substitutes |
| 03/22/2001 | WO2000058453A3 Plants transformed with thioredoxin |
| 03/22/2001 | CA2381578A1 Icing composition |
| 03/22/2001 | CA2380632A1 Gluten substitutes |
| 03/21/2001 | CN1287790A Not easy to become hard type pancake and its making method |
| 03/20/2001 | US6203828 Method for forming a filled dough product |
| 03/15/2001 | WO2001017370A1 Nutritional compositions |
| 03/15/2001 | WO2001017363A2 A method for the separation of flour |
| 03/15/2001 | WO2000070956A8 Process for producing food containing cereal flour as the main component and malt cake to be used as side component of the food |
| 03/15/2001 | CA2378162A1 A method for the separation of flour |
| 03/14/2001 | CN1287476A Chocolate compositions and utilization thereof |
| 03/14/2001 | CA2318016A1 Cheese depositing system and method |
| 03/07/2001 | EP1080646A1 Method for the preparation of pastry cream |
| 03/07/2001 | EP1080643A1 Blends for barrier layers for food products |
| 03/07/2001 | EP1080642A1 Set of improvers for the production of a baked product comprising at least two different types of dough |
| 03/07/2001 | EP1079700A1 Fried food and shortening |
| 03/06/2001 | US6197362 Pourable dessert liquid product |
| 03/06/2001 | US6197353 For aqueous gluten colloidal dispersion that imparts gloss byagitation, heating and gelation, hydrolysis of protein and heating colloidal dispersion to deactivate protease and stabilize |
| 02/28/2001 | EP1078577A2 Moulded confectionery product comprising vegetable solids |
| 02/28/2001 | EP1078573A2 Process and apparatus for garnishing pizza |
| 02/27/2001 | US6194020 Conserving procyanidins(catechins); candy |
| 02/27/2001 | US6194017 Fixed pattern of pins on top; foundation with apertures to fit pins; single continuous motion creates openings and separation of waste dough bits; pizzas |
| 02/20/2001 | US6190723 Neutralization of food allergens by thioredoxin |
| 02/15/2001 | WO2001010987A1 Grapeseed, cold-pressed grape oil, crushed grape and grape flour |
| 02/15/2001 | WO2001010228A1 Shelf-stable complete food pre-mixes |
| 02/15/2001 | WO2001010222A1 A process for making a baked cup shaped food product |
| 02/15/2001 | DE10029039A1 Production of baked goods without dairy products or eggs comprises using flour obtained from soya or e.g. cherries, sunflower seeds, sesame seeds, chestnuts and/or bananas |
| 02/15/2001 | CA2419123A1 A process for making a baked cup shaped food product |
| 02/15/2001 | CA2378288A1 Shelf-stable complete food pre-mixes |
| 02/14/2001 | EP1075836A2 Skin care of food composition containing N-acetyl-glucosamine |
| 02/14/2001 | CN1283413A Skin-care agent, health and face-care foodstuff |
| 02/14/2001 | CN1061834C Sausage shape and biscuits shape foods contg vegetable as main material |
| 02/14/2001 | CN1061824C Method of producing autistic food lamp ornament |
| 02/13/2001 | US6187368 Microparticle emulsions of albumin, carbohydrates and phospholipids |
| 02/07/2001 | EP1073338A1 Crisping batter and crisping batter-coated food product |
| 02/07/2001 | CN2417719Y Combined moon cake |
| 02/06/2001 | US6183787 Malt, rice fermentation product, or wheat fermentation product and biotin. |
| 02/01/2001 | WO2001006858A1 Refrigerated bakery dough product |
| 01/31/2001 | EP1072195A1 Process for shaping food products |
| 01/30/2001 | US6180151 Leavened dough extrusion process |
| 01/23/2001 | US6177122 Cancer chemoprotective food products |
| 01/23/2001 | US6177117 A high quality bake goods without defects, having a controlled ratio of protein to fat in a narrow range |
| 01/23/2001 | US6177112 Superposing pastry to form a pastry product with alternating layers of pastry and a fat, shaping the pastry product for containing an ice confectionery and baking, then adding an ice confectionery after applying a moisture barrier substance |
| 01/23/2001 | US6177111 Enchilada style food product and method of making |
| 01/23/2001 | US6176375 Container for filled food product |
| 01/18/2001 | WO2001003523A1 Low moisture, stable food products and methods of preparing the same |
| 01/17/2001 | EP1068302A2 Non-maltogenic exoamylases and their use in retarding retrogradation of starch |
| 01/16/2001 | US6174559 Gluten-derived colloidal dispersions and edible coatings therefrom and method of making |
| 01/11/2001 | WO2001001793A1 Viscosity stable acidic edible liquid compositions |
| 01/11/2001 | CA2372088A1 Viscosity stable acidic edible liquid compositions |
| 01/10/2001 | EP1065936A1 Encapsulation of components into edible products |
| 01/10/2001 | CN2413507Y Multi-core bread |
| 01/09/2001 | US6171631 Expandable food products and methods of preparing same |
| 01/04/2001 | WO2001000036A1 Skewer shaped food product |
| 01/04/2001 | WO2001000035A1 Method and apparatus to provide marking on bread |
| 01/04/2001 | CA2375977A1 Method and apparatus to provide marking on bread |
| 01/03/2001 | EP1063988A1 Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor ofmacrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| 01/03/2001 | EP0997070B1 Method for the production of cream filled laminated wafer blocks |
| 01/02/2001 | US6168820 Process of modifying texture of food products |
| 01/02/2001 | US6168812 Microwavable semi-circular pizza product and packaging combination |
| 12/28/2000 | WO2000078154A1 Fluid emulsified shortening composition |
| 12/28/2000 | WO2000078152A1 Shelf-stable soft pretzel |
| 12/28/2000 | CA2377310A1 Fluid emulsified shortening composition |
| 12/27/2000 | EP1062872A1 Dough product containing two garnished faces |
| 12/27/2000 | EP1061812A1 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 12/27/2000 | CN1278171A Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, ihibitor of macrophage-lipid complex accumulation on the arterial wall and preventive agent |
| 12/27/2000 | CN1278170A Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive agent |
| 12/27/2000 | CN1277882A Chess made of food |
| 12/27/2000 | CN1277805A spirulina nutrient bread and mfg. method therefor |
| 12/26/2000 | US6165984 Administering an effective amount of naringin or naringenin to the human to prevent acylcoa-cholesterol-o-acyltransferase activity to treat hepatic diseases; inhibiting accumulation of macrophage-lipid complex on the arterial endothelium |
| 12/26/2000 | US6165530 Hollow corn-base snack food products |
| 12/26/2000 | US6165527 Bagel making machine and associated method |
| 12/26/2000 | US6165522 Processed food and a method for making a processed food product for mass distribution |
| 12/26/2000 | US6165521 Food products utilizing edible films and method of making and packaging same |
| 12/21/2000 | WO2000076328A1 Coatings for bakery/confectionery use and process for producing the same |
| 12/21/2000 | WO2000076321A1 Leavened dough extrusion process |
| 12/21/2000 | CA2374062A1 Leavened dough extrusion process |
| 12/20/2000 | EP1060672A2 Edible cake decorations |
| 12/20/2000 | CN1276974A Producing process and product of nutritious dried steamed bread as instant food |
| 12/19/2000 | US6162482 Stabilizer is a composite of gelatin, an acid, a sugar component and/or a starch component. |
| 12/19/2000 | US6162481 Breading crumbs |
| 12/14/2000 | WO2000075057A1 Method and apparatus for stacking tortilla chips |
| 12/14/2000 | DE19927221A1 High quality bread production comprises softening grain in water, germinating, grinding and baking without the addition of flour |