Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
01/1987
01/28/1987EP0210069A2 Preserve of radish and process for preparation thereof
01/28/1987EP0209818A2 Process for making confectionery gum
01/27/1987US4639383 Method and apparatus for coating particulate granules
01/21/1987EP0208804A1 Method of manufacturing a decorative package, and package manufactured according to this method
01/21/1987EP0208719A1 Method for roasting nuts in the presence of substances capable of absorbing aromas
01/20/1987US4637788 Apparatus for making a confection including a depositing means and conveyor carried molds
01/14/1987EP0208296A2 Chip from roasted, dried or baked fruits, particularly bananas, and a process for preparing chips
01/13/1987US4636261 Food coloring
01/13/1987CA1216460A1 Dietary fiber composition and process of manufacture
01/07/1987EP0207574A2 A method and an apparatus for cutting an elongated strand of a soft confection material
01/07/1987EP0207516A1 An ingestible product containing a sweetness inhibitor and process for inhibiting sweetness in an ingestible product
01/07/1987EP0207515A1 An ingestible product containing a sweetness inhibitor and process for inhibiting sweetness in an ingestible product
01/06/1987US4634593 Composition and method for providing controlled release of sweetener in confections
01/06/1987CA1216193A1 Receptacle in the form of a snail shell and a mold for producing same
12/1986
12/30/1986CA1215874A1 Hard candy composition
12/18/1986WO1986007241A1 A method and apparatus for applying a layer of a viscous material to a slice of bread
12/10/1986EP0204595A2 Dispenser for decorative edible materials
12/03/1986EP0203643A1 Coating apparatus
12/02/1986CA1214682A1 Cheese confections
11/1986
11/26/1986EP0202575A2 Process and apparatus for the treatment and preparation of a nougat mass for subsequent treatment
11/26/1986EP0202484A1 Process for the preparation of a dry expanded product based on caseine, and uses of this product
11/25/1986US4624855 Process for making rolled wafer cones
11/25/1986CA1214390A1 Coloured intagliated articles
11/18/1986US4623543 Low-calorie candies
11/12/1986EP0201412A1 Confectionary or pharmaceutical products with a sugar-free coating made by hard-coating, and process therefor
11/12/1986EP0200904A1 Process and apparatus for the homogeneous thermal treatment of a moving liquid or solution
11/11/1986US4622233 Bleaching, solvent extraction, filtration, sweetening
11/05/1986EP0200490A2 Compositions for noninvasive administration of sedatives, analgesics, and anesthetics
11/05/1986CN86101912A Food material for putting
11/04/1986US4621137 Alpha-glycosyl ginsenosides
11/04/1986US4620982 Pastilles of the lozenge type based on crystalline sorbitol or fructose and process for their manufacture
10/1986
10/29/1986EP0198929A1 Coating apparatus
10/28/1986US4619831 Coating insoluble fiber with soluble fiber
10/28/1986CA1213172A1 Biscuit
10/15/1986EP0197222A1 Improvements in lollipops and their manufacture
10/15/1986CN85205879U Device for injecting sticky fluid into bread and candy
10/14/1986CA1212627A2 Caries inhibition
10/07/1986US4615890 Multilayers of plastic sugar and filling
10/07/1986US4615888 Bread containing wxsu2 genotype starch as an anti-stalent
09/1986
09/30/1986US4614662 Fast cook-continuous process for production of ammonia caramel color
09/30/1986US4614658 Filled sugar candies and a method of remelting and remolding such candies to produce home made molded hard sugar candies
09/30/1986CA1211984A1 Method of inhibiting sweetness
09/25/1986WO1986005363A1 Coloured food composition mainly used for decorative purposes
09/24/1986EP0195763A1 A method for coating granules, pills, and tablets
09/24/1986EP0195365A2 Preparation of gelatinized foodstuffs
09/24/1986EP0195136A1 Process for the manufacture of lollipops, a device to be used for this purpose and the product obtained from this process
09/24/1986CN86102032A Device and method for quantitative pressing the material of food
09/23/1986US4613509 Process for producing center-filled food products
09/23/1986US4613508 Process for producing filled hard dough biscuits
09/23/1986CA1211645A1 Maintenance of flavor intensity in pressed tablets
09/17/1986CN86102591A Preparation of gelled food products
09/12/1986WO1986005072A1 Frozen edible composition and method for making and cooking the same using microwave energy
09/12/1986WO1986005071A1 Edible holographic element
09/10/1986EP0194119A2 Apparatus and method for quantitatively extruding food material
09/10/1986EP0193865A2 Mixing apparatus with a rotating mixing member
09/09/1986US4610884 Confectionery cremes
09/02/1986CA1210632A1 Snack food product with high dietary fiber content and process for producing the same
09/02/1986CA1210630A1 Dietary fiber food products and method of manufacture
08/1986
08/27/1986EP0192367A2 Chewable mineral supplement
08/27/1986EP0192012A2 Apparatus for continuously and uniformly coating confectionary products
08/27/1986CN85109119A Oral hygiene composition
08/26/1986US4608267 Lecithin-containing food product
08/26/1986CA1210272A1 No-stir dry mixes for brownies
08/20/1986CN85109680A Conveying screw
08/19/1986CA1209911A1 Pastilles of the lozenge type based on crystalline sorbitol or fructose and process for their manufacture
08/19/1986CA1209909A1 Substantially non-aqueous semi-liquid center-fill
08/14/1986WO1986004501A1 Soft multi-chamber capsule and method of and apparatus for manufacturing same
08/13/1986EP0190826A2 Ingestible aggregate and delivery system incorporating the same
08/12/1986US4605561 Fondant and food bars produced therefrom
08/06/1986EP0189669A1 Solvent fractionation process for obtaining temperable confectionery fat from palm oil
08/05/1986CA1209039A1 Masticatory gelatin capsules
07/1986
07/30/1986EP0189349A2 Paste spreader apparatus for shredded wheat
07/30/1986EP0189299A2 Improvements in or relating to creaming apparatus
07/30/1986EP0188553A1 Edible pre-formed film barrier materials
07/29/1986CA1208482A1 Process and apparatus for charging a filler into edible hollow sticks
07/23/1986EP0188122A1 Temperable confectionery compostions having improved mouth melt suitable for chocolate
07/22/1986US4601857 Food oils, lubricants
07/22/1986US4601651 Apparatus for pouring confectionery solution
07/22/1986CA1208067A1 Cavity filled cereal pieces and method of making same
07/17/1986WO1986003967A1 Chewing gum and production method thereof
07/17/1986WO1986003945A1 Method for roasting nuts in the presence of substances capable of absorbing aromas
07/16/1986EP0187548A2 Method of injecting viscous fluid into a product such as bread or confectionery
07/16/1986EP0187465A1 Improvements in tablet coating apparatus and method
07/16/1986CN85109762A Method of injecting viscous fluid into bread or confectionery
07/15/1986US4600595 Conveying, cutting, folding, roatation, knives
07/15/1986US4600592 Means for decorating comestible products
07/08/1986US4599235 Hard-boiled eggs
07/08/1986US4598619 Cutter and ejector for use in manufacture of licorice bites
07/02/1986EP0186502A2 Flavor capsule and method of preparing same
07/02/1986EP0186276A2 Oral hygiene composition
07/02/1986EP0186245A2 Process for making a corn chip with potato chip texture
07/01/1986US4597981 Soft candy composition
07/01/1986US4597980 Procedure for the production of food foams
06/1986
06/25/1986EP0185541A1 A screw conveyor
06/25/1986EP0185316A2 Dragée cooking drum
06/24/1986US4596714 Providing edible filling, surrounding with dough, baking
06/24/1986US4596205 Coating device with an allocated cleansing device
06/24/1986CA1206380A1 Method and apparatus for pouring confectionery solution
06/24/1986CA1206369A1 Method for manufacturing a jelly confectionery coated with chocolate and a product thereof
06/17/1986US4595596 Impregnating seeds with high stability oil, blending with water, shortening, flour to form dough, working, baking