| Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792) |
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| 05/13/2004 | WO2004039936A1 Method of manufacturing plant finished product |
| 05/13/2004 | WO2002063972A9 Coffee compositions with stable flavor characteristics and method of making |
| 05/12/2004 | CN1494854A Method for supplying various fresh recombined coffee made to order according to the requirements by utilizing delayed diluticon, mixing and filtration and its system |
| 05/11/2004 | CA2251884C Microwavable beverage maker |
| 05/06/2004 | WO2004037007A2 Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce |
| 05/06/2004 | EP1415545A1 Flavor-improving compositions and application thereof |
| 05/05/2004 | CN1494509A Dispenser with effervescent beverage product |
| 05/05/2004 | CN1494508A Effervescent beverage and method for drinking the same |
| 05/04/2004 | CA2319090C Beverages with improved texture and flavor impact at lower dosage of solids |
| 04/29/2004 | WO2004034819A1 Matrix with aroma for multiple openings of a package |
| 04/29/2004 | WO2004034798A1 Freeze-dried coffee tablets |
| 04/29/2004 | WO2004034797A1 Process for the preparation of a coffee product |
| 04/29/2004 | US20040082537 Powder comprising water-containing beta-maltose crystals and production process and use thereof |
| 04/29/2004 | US20040081737 Aroma-containing components |
| 04/29/2004 | US20040081736 Coffee aroma, chocolate aroma, cocoa, malt, tea aroma, or Maillard reaction products thereof, or any combination thereof |
| 04/29/2004 | US20040081724 Method for reduction of acrylamide in roasted coffe beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce |
| 04/28/2004 | EP1413210A1 Liquid foods and process for producing the same |
| 04/28/2004 | EP1411780A1 Soluble roasted chicory with high inulin content |
| 04/27/2004 | US6726950 Lessening bitterness and adding mildness to coffee by using a milk ingredient |
| 04/27/2004 | US6726947 Process for providing customized varieties and strengths of fresh-brewed coffee on demand |
| 04/27/2004 | US6726914 Atomizing heated water into minute particles; contacting raw material under a state of decompression with heated and atomized water particles; condensing water particles; collecting cooled water; solidifying liquid extract |
| 04/22/2004 | WO2004032643A1 Coffee extracts, their use as flavoring ingredients and as instant coffee type products |
| 04/22/2004 | US20040076737 Stabilization of aroma-providing components |
| 04/22/2004 | US20040074400 Apparatus and method for roasting coffee beans |
| 04/21/2004 | CN1491081A Coffee compositions with stable flavor characteristics and method of making |
| 04/20/2004 | US6723368 Green coffee beans are soaked to create the pre-soak quenching solution; roasted beans are quenched in this pre-soak to increase amount of polyphenolic acids |
| 04/15/2004 | WO2004030464A1 Creamer compositions and methods of making and using the same |
| 04/14/2004 | CN1489438A Water soluble powders and tablets |
| 04/08/2004 | WO2004028261A1 Stabilizer-free stabilized coffee aroma |
| 04/08/2004 | CA2500202A1 Stabilizer-free stabilized coffee aroma |
| 04/07/2004 | CN1487796A Process for preparing coffee aroma tizing composition |
| 04/07/2004 | CN1487795A Coffee beverage products aroma system |
| 04/01/2004 | WO2004026091A1 Method, device, and capsule for preparing a foamy liquid food |
| 04/01/2004 | WO2002063972A8 Coffee compositions with stable flavor characteristics and method of making |
| 04/01/2004 | US20040062846 Liquid or powder; mixture of fat and protein; microparticles; concentrates; oil in water emulsion |
| 04/01/2004 | US20040062139 Soluble stir stick |
| 04/01/2004 | CA2498811A1 Method, device, and capsule for preparing a foamy liquid food |
| 03/30/2004 | US6713114 Frozen beverage topping |
| 03/30/2004 | US6713113 For producing enhanced foam in foodstuffs and beverages |
| 03/23/2004 | US6708599 Coffee maker |
| 03/18/2004 | WO2002063973A8 Flavored coffee compositions and method of making |
| 03/18/2004 | US20040052917 Method for producing a coffee beverage |
| 03/18/2004 | US20040052910 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same |
| 03/17/2004 | CN1141882C Cordyceps coffee and its preparing process |
| 03/16/2004 | US6706295 Mixture with protein at low ph |
| 03/11/2004 | WO2004019699A1 Foaming ingredient and products containing the ingredient |
| 03/09/2004 | US6703056 .01-10% of arabinogalactan, and zinc, iron, magnesium, calcium, selenium, iodine, or fluorine |
| 03/03/2004 | EP0874555B1 Method and composition for reducing coffee acidity |
| 03/02/2004 | US6699518 Contacting coffee vapor with volatile carrier at low temperature |
| 02/26/2004 | WO2004016509A2 Food partical encapsulation preserving volatiles and preventing oxidation |
| 02/26/2004 | WO2003101216A3 Coffee aroma having an improved stability |
| 02/19/2004 | WO2004014441A1 Aroma dispenser |
| 02/19/2004 | WO2004014142A1 Reduced-calorie freezable beverage |
| 02/19/2004 | CA2494058A1 Reduced-calorie freezable beverage |
| 02/18/2004 | EP1389047A1 Method for delivering fresh flavor in an on-premise beverage |
| 02/12/2004 | US20040029844 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 02/12/2004 | US20040028785 Aroma dispenser |
| 02/12/2004 | US20040026800 Gas-liquid contact apparatus, gas-liquid contact method, liquid deodorizing method, aromatic component producing method, and food and drink |
| 02/04/2004 | CN1473007A Soluble black coffee |
| 01/28/2004 | EP1384409A1 Beverage topping |
| 01/22/2004 | WO2004007558A1 Water-dispersible cellulose and process for producing the same |
| 01/22/2004 | US20040013708 Mixture containing emulsifiers, proteins and lipophilic starch; food processing |
| 01/22/2004 | DE10229269B3 Verfahren zur Röstung kleiner Mengen von Kaffeebohnen A method for roasting small quantities of coffee beans |
| 01/14/2004 | CN1468066A Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 01/14/2004 | CN1466885A Modulation method for content of immersion coffee bag |
| 01/08/2004 | WO2004002242A1 Beverage |
| 01/08/2004 | US20040005398 Ground coffee end product which depends upon the blending of portions of coffee beans which are variously roasted (green, slightly roasted, medium roast and dark roast). The method produces a coffee end product which is more flavorful, |
| 01/07/2004 | EP1378491A1 Process of treating an aqueous extract of vegetable origin with biopolymer additive and powder produced by spraying it |
| 01/07/2004 | EP1377175A2 Stabilized aroma-providing components and foodstuffs containing same |
| 01/07/2004 | EP1377174A2 Stabilization of aroma-providing components |
| 01/07/2004 | EP1377173A2 Improvement of aroma-containing components |
| 01/07/2004 | CN2596767Y Bag coffee |
| 01/02/2004 | EP1374704A1 Method and apparatus for roasting small amounts of coffee beans |
| 01/02/2004 | EP1374690A1 Preparation of an aqueous coffee extract with a long shelf life |
| 01/01/2004 | US20040000239 Method and apparatus for roasting small quantities of coffee beans |
| 12/31/2003 | WO2003070583A3 Infusion package |
| 12/31/2003 | WO2003065859A3 Coffee and tea dispenser |
| 12/31/2003 | WO2003062101A3 Coffee dispensing device and method |
| 12/30/2003 | US6669979 Method for promoting extraction of beneficial compounds into beverages naturally containing same, and for extending the duration of freshness of coffee |
| 12/30/2003 | US6669976 Coffee |
| 12/30/2003 | US6669973 Assembly comprising a container and a ready-to-drink beverage |
| 12/25/2003 | WO2003105642A1 Apparatus for preparing a consumable beverage with a fine-bubbled foam layer |
| 12/24/2003 | CN1462587A Coffee cream |
| 12/17/2003 | EP1371312A2 Methods and systems utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand |
| 12/17/2003 | EP1371311A1 Apparatus for preparing a beverage suitable for consumption with a fine-bubble foam layer |
| 12/17/2003 | EP1370483A2 System and method for dispensing a liquid beverage concentrate |
| 12/11/2003 | WO2003101226A1 Drink flavouring straw |
| 12/11/2003 | WO2003101216A2 Coffee aroma having an improved stability |
| 12/11/2003 | US20030228347 Amino acid chelate for the effective supplementation of calcium magnesium and potassium in the human diet |
| 12/11/2003 | CA2487432A1 Drink flavouring straw |
| 12/10/2003 | EP1368254A1 Dispenser with effervescent beverage product |
| 12/10/2003 | EP1368252A2 Effervescent beverage in a container and method for drinking the same |
| 12/10/2003 | EP1367924A2 Beverage brewing devices for preparing creamy beverages |
| 12/10/2003 | EP1367909A2 Food preparation aroma system for dehydrated food product compositions |
| 12/09/2003 | US6660322 Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans |
| 12/04/2003 | WO2003099030A1 An instant dry mix composition for providing a beverage |
| 11/27/2003 | WO2003096818A1 Method of preserving roasted coffee beans |
| 11/27/2003 | WO2002063971A8 Coffee compositions with enhanced flavor characteristics and method of making |
| 11/27/2003 | US20030219522 Instant dry mix composition for providing a beverage having a two-toned foam on its surface |
| 11/27/2003 | US20030219500 Drink for athletes; creatine plays a pivotal role in the regulation and homeostasis of skeletal muscle energy metabolism |