| Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792) |
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| 03/20/2002 | EP1188683A2 Packaging container and packaged food |
| 03/20/2002 | EP1187546A1 Device for preparing coffee and method for preparing a coffee drink using said device |
| 03/20/2002 | CN1340301A Coffee tablet |
| 03/19/2002 | US6358552 Instant coffee |
| 03/14/2002 | WO2001030173A8 Methods and systems for forming concentrated consumable extracts |
| 03/14/2002 | WO2001011980A3 Process for providing customized varieties and strengths of fresh-brewed coffee on demand |
| 03/14/2002 | US20020031580 Method and product for decaffeinating an aqueous solution using molecularly imprinted polymers |
| 03/14/2002 | US20020031572 Liquid composition, flavor modification material, flavor modification method, air-conditioning material, interior/exterior construction material, freshness preservation material, storage, equipment, room interior items and fittings and equipment |
| 03/14/2002 | DE10041664A1 Method for producing a cold drink involves use of a plant-based solid, water-soluble aroma substance and a natural water containing carbon dioxide |
| 03/13/2002 | EP0923305B1 A process to remove micotoxins from a load of green coffee |
| 03/07/2002 | WO2001052671A3 A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
| 03/06/2002 | EP1183195A1 Container for preparing and drinking beverages |
| 03/06/2002 | EP1182936A1 Stable coffee concentrate system |
| 03/06/2002 | CN1080090C Method for extracting coffee and products |
| 03/06/2002 | CN1080089C Concentrated fluidic stirring baking ground coffee and preparation method |
| 03/05/2002 | US6352736 Liquid coffee product |
| 02/28/2002 | US20020023542 Water-reconstitutable foodstuff refill for preparing beverages or the like |
| 02/26/2002 | US6350484 Liquid beverage concentrate |
| 02/21/2002 | WO2001012040A3 Methods and systems for utilizing delayed dilution to provide customized varieties of fresh-brewed coffee on demand |
| 02/21/2002 | US20020022062 Using coffee bean extract |
| 02/14/2002 | US20020018839 Aromatized soluble creamer powder |
| 02/13/2002 | CN1335078A Compounding process and product of double-layered coffee beverage |
| 02/12/2002 | CA2031362C An improved method for producing coffee extracts |
| 02/05/2002 | US6344223 Food fortified with iron |
| 01/31/2002 | WO2001067880A3 Novel roasted coffee with a balanced flavor and a process for making it |
| 01/31/2002 | WO2001012037A3 Methods and systems utilizing delayed filtration for providing customized beverages on demand |
| 01/31/2002 | US20020012736 Liquid coffee product |
| 01/31/2002 | US20020012727 Method and product for decaffeinating an aqueous solution using molecularly imprinted polymers |
| 01/30/2002 | CN1078453C Anti-bacteria agent for liquid food and use thereof |
| 01/24/2002 | US20020009533 Coffee having a nicotine composition dissolved therein |
| 01/22/2002 | CA2228585C Fast roasted coffee providing increased brew strength and darker cup color with desirable brew acidity |
| 01/16/2002 | EP1172112A2 Preventive, alleviative or remedy for hypertension |
| 01/16/2002 | EP1171567A1 Stabilized carbon dioxide fluid composition and use thereof |
| 01/13/2002 | CA2360453A1 Method of processing roasted coffee and a roasted coffee product produced by the method |
| 01/10/2002 | WO2001075084A3 Coffee mannanase |
| 01/10/2002 | WO2001030173A3 Methods and systems for forming concentrated consumable extracts |
| 01/09/2002 | EP1170295A1 Thiocarbonates as flavour precursors |
| 01/08/2002 | US6337098 Method of improving the aroma and flavor of coffee using noble gases |
| 01/03/2002 | US20020001651 Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
| 01/02/2002 | EP1164860A1 Beverage topping |
| 12/27/2001 | WO2001097629A2 Insoluble protein particles |
| 12/20/2001 | WO2001096405A1 Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
| 12/20/2001 | US20010053399 Coffee filter pack apparatus & method |
| 12/19/2001 | CN1076174C Dongling (Rabdosia rubescens) coffee and its preparation method |
| 12/18/2001 | US6330850 Device for preparing beverages from water-reconstitutable foodstuffs |
| 12/13/2001 | WO2001012038A3 Methods and systems for utilizing delayed filtering to provide customized varieties of fresh-brewed coffee on-demand |
| 12/13/2001 | WO2000032055A9 Opacifying agent comprising crosslinked caseinate |
| 12/06/2001 | WO2001012039A3 Methods and systems utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand |
| 12/06/2001 | US20010048958 Conductance based control system |
| 12/05/2001 | CN1075711C Coffee beverage |
| 12/04/2001 | US6324770 Apparatus for roasting coffee beans and method for controlling roasting temperature |
| 11/28/2001 | EP1156815A2 Process for extracting polyphenolic antioxidants from purine-containing plants |
| 11/27/2001 | US6322834 Method for decaffeinating an aqueous solution using molecularly imprinted polymers |
| 11/22/2001 | WO2001012036A3 Methods and systems utilizing delayed mixing for providing customized beverages on demand |
| 11/22/2001 | WO2001012035A3 Methods and systems utilizing delayed dilution to provide customized beverages on demand |
| 11/22/2001 | WO2001012034A3 Methods and systems for utilizing delayed mixing to provide customized varieties of fresh-brewed coffee on-demand |
| 11/22/2001 | WO2001012033A3 Methods and systems for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on-demand |
| 11/21/2001 | CN1074908C Acid food neutralization |
| 11/20/2001 | US6319537 Storage stability under freezing conditions |
| 11/07/2001 | CN1320394A Coffee-lotus root starch |
| 11/07/2001 | CN1074272C PH regulator and drink prepared by using same |
| 11/01/2001 | US20010036497 Soluble coffee having intensified flavor and color and method of making same from a coffee extract |
| 10/31/2001 | EP1148789A1 Aromatised soluble creamer powder |
| 10/31/2001 | EP0808108B1 Water-soluble chicory powder, a process for manufacturing the said powder and a device for carrying out the process |
| 10/31/2001 | CN1319342A Self-foamed soluble beverage powder |
| 10/31/2001 | CN1073978C Polyol compoistion produced by CO-spray-drying |
| 10/23/2001 | CA2018425C Preparation of beverages |
| 10/17/2001 | EP0967882B1 Aromatization of beverage powders |
| 10/11/2001 | WO2001075084A2 Coffee mannanase |
| 10/11/2001 | WO2001074213A1 Drive for a coffee-making device |
| 10/11/2001 | WO2001074212A1 Coffee-making device with pressure control |
| 10/11/2001 | WO2001074172A1 Corn coffee |
| 10/10/2001 | EP1142483A1 Coffee package |
| 10/10/2001 | EP1139792A1 Method for recovering aroma concentrate from a caffeine- or theobromine-comprising food base material |
| 10/09/2001 | US6299777 Raising the concentration of a liquid mixture; concentrating difficult liquid mixtures such as pulpy fruit juices and especially, limonene-containing juices, for example, orange juice. |
| 10/04/2001 | US20010026830 Non-caffeine, brewable substitute dry, comminuted and roasted solid comprised of mixture of white corn, allspice, pepper or cloves, cinnamon or vanilla |
| 10/04/2001 | US20010026821 Separate containers providing protection from oxidation and moisture loss; improving quality |
| 10/04/2001 | US20010025819 Volatile liquid component contacting one side of nonporous, gas permeable membrane to strip solution; resists penetration and wetting by oily components in pulpy fruit juices |
| 10/04/2001 | EP1138771A1 Coffee endo-mannanase |
| 10/04/2001 | EP0888066B1 Soluble coffee beverage product |
| 10/03/2001 | CN1315138A Cordyceps coffee and its preparing process |
| 10/02/2001 | US6296890 Heavily foaming coffee fraction and process for its manufacture |
| 10/02/2001 | US6296889 Adding 1-nonen-3-one to the dairy product for enhancing aroma imparted by the dairy product |
| 09/27/2001 | US20010024675 Self-foaming soluble beverage powder |
| 09/26/2001 | EP1135992A1 Self-foaming soluble beverage powder |
| 09/20/2001 | WO2001067897A1 Food fortified with iron |
| 09/20/2001 | WO2001067881A1 Foamed, dried beverage powder |
| 09/20/2001 | WO2001067880A2 Novel roasted coffee with a balanced flavor and a process for making it |
| 09/20/2001 | CA2401497A1 Foamed, dried beverage powder |
| 09/20/2001 | CA2398074A1 Novel roasted coffee with a balanced flavor and a process for making it |
| 09/19/2001 | EP1133923A1 Foamed, dried beverage powder |
| 09/18/2001 | US6291006 Dissolution agent and process for making rapidly soluble instant beverage products |
| 09/18/2001 | US6290997 Beverages with improved texture and flavor impact at lower dosage of solids |
| 09/18/2001 | US6290994 Beverage containing caffeine or theobromine and vinpocetine citrate for stimulating cerebral activity |
| 09/13/2001 | DE19963844A1 Deep frozen food cube consists of eg coffee, tea, juice, cocoa, soup, sauce, dressings etc, and can be thawed using water or microwaves |
| 09/12/2001 | EP1131446A1 Coffea arabica mannanase |
| 09/12/2001 | EP0993251B1 Additive for stimulants |
| 09/12/2001 | CN1312014A Macchiato coffee concentration system |
| 09/07/2001 | WO2000042831A3 Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying |
| 09/06/2001 | US20010019735 Beverage system; coffee concentrate and coffee creamer |