Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792) |
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03/16/2005 | EP1513412A2 Coffee aroma having an improved stability |
03/16/2005 | CN1192736C Drive for coffee making device |
03/10/2005 | WO2005020700A1 Infusion system for enhanced flavor beverages |
03/10/2005 | WO2005000031A3 Coffee with enhanced flavor provided by 3,7-dimethylocta-1,6-dien-3-ol |
03/10/2005 | US20050053711 Mixture for preparing a slimming coffee drink |
03/09/2005 | CN1592583A Capsule with fast content solubilization and release |
03/03/2005 | US20050048186 Infusion system for enhanced flavor beverages |
03/02/2005 | EP1509096A1 Drink flavouring straw |
03/02/2005 | CN1586304A Instant donkey-hide gelatin mate |
03/01/2005 | US6861086 Method of processing roasted coffee |
02/24/2005 | WO2005016018A2 Methods of producing a functionalized coffee |
02/24/2005 | US20050042353 Soluble powder for espresso type beverage |
02/23/2005 | CN1190140C Brown colour coffee emulsion having improving foam characteristics |
02/22/2005 | CA2198364C Foaming coffee creamer and instant hot cappuccino |
02/17/2005 | WO2005014839A2 Monatin tabletop sweetener compositions and methods of making same |
02/17/2005 | WO2005013711A1 Controlled delivery of caffeine from high-caffeinated coffee beverages made from soluble powder |
02/16/2005 | EP1505879A1 An instant dry mix composition for providing a foamed beverage |
02/16/2005 | CN1189123C Coffee boiling device |
02/10/2005 | WO2005011396A1 Method of treating roasted coffee beans and vapor-treated roasted coffee beans |
02/10/2005 | US20050031761 Mixtrue containing adjuvants |
02/09/2005 | EP1504754A1 Gallocatechin gallate-containing composition |
02/09/2005 | EP1504671A1 Controlled delivery of caffeine from high-caffeinated coffee beverages made from soluble powder |
02/09/2005 | EP1504670A1 Procedure improvement for the production of a coffee food preparation |
02/09/2005 | CN1575790A Use of 1-nonen-3-one as a flavouring agent |
02/09/2005 | CN1575708A Coffee grinder assembly for a coffee machine |
02/08/2005 | US6852350 For flavouring of foodstuffs |
02/02/2005 | EP1006813B1 Use of 1-nonen-3-one as a flavouring agent |
02/02/2005 | CN1187228C Packaging container, packaged food and fodder |
01/27/2005 | US20050019474 Coffee products and brews with improved stability |
01/27/2005 | US20050019427 Composition for stimulation of specific metallo-enzymes |
01/26/2005 | EP1355536A4 A method for enhancing post-processing content of beneficial compounds in beverages naturally containing same |
01/19/2005 | EP1498134A1 Helicobacter pylori adhesion inhibitor |
01/13/2005 | US20050008753 Method for extraction and/or squeezing of edible food and drink |
01/13/2005 | US20050008741 Oxidation resistance; electrolysis; storage stability |
01/13/2005 | US20050008678 Solid foods; creatine suspended in support matrix |
01/13/2005 | DE20320569U1 Foaming consumable beverage preparation equipment uses jet impact element positioned inside collection chamber, to receive beverage jet sprayed from nozzle and to form fine bubbled outflowing beverage foam layer |
01/12/2005 | CN1561781A Coffee lozenge |
01/12/2005 | CN1183842C Modulation method for content of immresion coffee bag |
01/11/2005 | US6841662 Nucleotide sequences coding enzymatic polypeptide for use in the human dietics, cosmetics and therapeutics |
01/11/2005 | US6841185 Roasting, grinding; instant foods |
01/06/2005 | WO2005000033A1 Flower shape made of coffee |
01/06/2005 | WO2005000031A2 Coffee with enhanced flavor provided by 3,7-dimethylocta-1,6-dien-3-ol |
01/06/2005 | US20050003067 Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same |
01/06/2005 | US20050003060 Pad with water soluble multilayer covering such as milk powder, cream or sugar |
01/05/2005 | EP1493368A1 Coffee mill for a coffee machine |
01/05/2005 | EP1492569A1 Aqueous dispersible steryl ester compositions |
01/04/2005 | US6838110 Includes a foaming creamer for producing a foam layer and a separately enclosed quick dissolving or dispersing flavor/color component and optional sweetener component |
01/04/2005 | CA2213782C Readily-dispersible, dry food mix and process |
12/30/2004 | US20040265464 Tri-gum blend |
12/30/2004 | US20040265452 Application under the patent cooperation treaty |
12/30/2004 | US20040265449 Flavored coffee compositions and methods of making the same |
12/30/2004 | CA2471129A1 Coffee grinder assembly for a coffee machine |
12/28/2004 | CA2248542C Soluble coffee beverage product |
12/23/2004 | WO2004110168A1 Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation |
12/23/2004 | US20040255790 Coffee and tea dispenser |
12/22/2004 | CN1555715A Formulating of health care Chinese medicine coffee |
12/22/2004 | CN1180702C 阿胶咖啡 Gelatin Coffee |
12/21/2004 | US6833151 Pectins, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
12/15/2004 | EP1486432A1 Beverage dispensing and beverage containers |
12/15/2004 | CN1179654C Foamed hot milk coffee cream contg. gasified suger |
12/08/2004 | EP1061817B1 Food composition containing a monoglyceride mesomorphic phase |
12/08/2004 | CN1178700C Taste modifier |
12/02/2004 | DE10322268A1 Herbal caffeine substitute composition, useful in coffee substitutes with stimulant action, comprising combination of plant extracts containing flavoglycosides, ginkgo-lactone and puerarin compounds |
12/01/2004 | EP1098570B1 Liquid coffee product |
11/30/2004 | US6824810 Creamer compositions and methods of making and using the same |
11/30/2004 | US6824801 Process for producing foods having good keeping qualities and food keeping agents |
11/30/2004 | CA2216852C Soluble espresso coffee |
11/25/2004 | US20040234665 Powdered natural dairy additive for a consumable beverage and method of manufacturing same |
11/25/2004 | US20040234590 Film forming envelope encloding core; food, drugs, oral hygiene, cosmetics |
11/25/2004 | US20040231523 Apparatus for preparing coffee |
11/18/2004 | WO2004098320A1 Methods for coffee cherry products |
11/18/2004 | WO2004098316A1 Coffee substitue product and process for preparing a soybean extract |
11/18/2004 | WO2004098303A1 Low-mycotoxin coffee cherry products |
11/17/2004 | EP1477171A1 Intestinal mineral absorption capacity improver |
11/17/2004 | EP1476377A2 Coffee dispensing device and method |
11/17/2004 | EP1476371A2 Infusion package |
11/17/2004 | EP1248527B1 Beverage brewing system and method for using same |
11/17/2004 | CN1545898A 纳米咖啡 Nano Coffee |
11/11/2004 | WO2004096246A1 Antiallergic composition |
11/11/2004 | WO2004095937A1 Coffee and creamer compositions |
11/11/2004 | US20040224073 Soluble roasted chicory having high inulin content |
11/11/2004 | CA2518947A1 Antiallergic composition |
11/10/2004 | EP1474991A1 Ubiquinol-enriched fat-containing foods |
11/10/2004 | EP1474021A2 Coffee and tea dispenser |
11/09/2004 | US6814997 Soluble powder for espresso type beverage |
11/09/2004 | US6814991 Packaging container, packaged food and packaged feed |
11/04/2004 | WO2004093571A1 Edible product with masked bitter, sour and/or astringent taste |
11/04/2004 | US20040219276 a hot beverage having the flavor and aroma of coffee, especially suitable for individuals who suffer from conditions making them coffee intolerant, e.g., pregnancy, or those who suffer form hypoglycemia, hypertension, arrhythmia, insomnia, or gastric irritation |
11/04/2004 | US20040219275 a hot beverage having the flavor and aroma of coffee, especially suitable for individuals who suffer from conditions making them coffee intolerant, e.g., pregnancy, or those who suffer form hypoglycemia, hypertension, arrhythmia, insomnia, or gastric irritation |
11/04/2004 | CA2521768A1 Edible product with masked bitter, sour and/or astringent taste |
10/27/2004 | EP1470757A1 Method of manufacturing baked beverage in container |
10/26/2004 | US6808731 Coffee extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand |
10/26/2004 | US6807898 Drive for a coffee-making device |
10/20/2004 | EP1469081A1 Compositions, food and drink containing nigerooligosaccharide alcohols |
10/20/2004 | CN1538810A Aroma system for preparing dehydriatid food product compositions |
10/19/2004 | CA2379440C Osmotic distillation process |
10/14/2004 | WO2004086873A1 A green tea coffee consisting of green tea extract and coffee extract |
10/14/2004 | WO2004016509A3 Food partical encapsulation preserving volatiles and preventing oxidation |
10/14/2004 | US20040202767 Coffee aroma with improved stability |
10/14/2004 | US20040202757 Methods and systems utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand |