Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792)
03/2005
03/16/2005EP1513412A2 Coffee aroma having an improved stability
03/16/2005CN1192736C Drive for coffee making device
03/10/2005WO2005020700A1 Infusion system for enhanced flavor beverages
03/10/2005WO2005000031A3 Coffee with enhanced flavor provided by 3,7-dimethylocta-1,6-dien-3-ol
03/10/2005US20050053711 Mixture for preparing a slimming coffee drink
03/09/2005CN1592583A Capsule with fast content solubilization and release
03/03/2005US20050048186 Infusion system for enhanced flavor beverages
03/02/2005EP1509096A1 Drink flavouring straw
03/02/2005CN1586304A Instant donkey-hide gelatin mate
03/01/2005US6861086 Method of processing roasted coffee
02/2005
02/24/2005WO2005016018A2 Methods of producing a functionalized coffee
02/24/2005US20050042353 Soluble powder for espresso type beverage
02/23/2005CN1190140C Brown colour coffee emulsion having improving foam characteristics
02/22/2005CA2198364C Foaming coffee creamer and instant hot cappuccino
02/17/2005WO2005014839A2 Monatin tabletop sweetener compositions and methods of making same
02/17/2005WO2005013711A1 Controlled delivery of caffeine from high-caffeinated coffee beverages made from soluble powder
02/16/2005EP1505879A1 An instant dry mix composition for providing a foamed beverage
02/16/2005CN1189123C Coffee boiling device
02/10/2005WO2005011396A1 Method of treating roasted coffee beans and vapor-treated roasted coffee beans
02/10/2005US20050031761 Mixtrue containing adjuvants
02/09/2005EP1504754A1 Gallocatechin gallate-containing composition
02/09/2005EP1504671A1 Controlled delivery of caffeine from high-caffeinated coffee beverages made from soluble powder
02/09/2005EP1504670A1 Procedure improvement for the production of a coffee food preparation
02/09/2005CN1575790A Use of 1-nonen-3-one as a flavouring agent
02/09/2005CN1575708A Coffee grinder assembly for a coffee machine
02/08/2005US6852350 For flavouring of foodstuffs
02/02/2005EP1006813B1 Use of 1-nonen-3-one as a flavouring agent
02/02/2005CN1187228C Packaging container, packaged food and fodder
01/2005
01/27/2005US20050019474 Coffee products and brews with improved stability
01/27/2005US20050019427 Composition for stimulation of specific metallo-enzymes
01/26/2005EP1355536A4 A method for enhancing post-processing content of beneficial compounds in beverages naturally containing same
01/19/2005EP1498134A1 Helicobacter pylori adhesion inhibitor
01/13/2005US20050008753 Method for extraction and/or squeezing of edible food and drink
01/13/2005US20050008741 Oxidation resistance; electrolysis; storage stability
01/13/2005US20050008678 Solid foods; creatine suspended in support matrix
01/13/2005DE20320569U1 Foaming consumable beverage preparation equipment uses jet impact element positioned inside collection chamber, to receive beverage jet sprayed from nozzle and to form fine bubbled outflowing beverage foam layer
01/12/2005CN1561781A Coffee lozenge
01/12/2005CN1183842C Modulation method for content of immresion coffee bag
01/11/2005US6841662 Nucleotide sequences coding enzymatic polypeptide for use in the human dietics, cosmetics and therapeutics
01/11/2005US6841185 Roasting, grinding; instant foods
01/06/2005WO2005000033A1 Flower shape made of coffee
01/06/2005WO2005000031A2 Coffee with enhanced flavor provided by 3,7-dimethylocta-1,6-dien-3-ol
01/06/2005US20050003067 Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same
01/06/2005US20050003060 Pad with water soluble multilayer covering such as milk powder, cream or sugar
01/05/2005EP1493368A1 Coffee mill for a coffee machine
01/05/2005EP1492569A1 Aqueous dispersible steryl ester compositions
01/04/2005US6838110 Includes a foaming creamer for producing a foam layer and a separately enclosed quick dissolving or dispersing flavor/color component and optional sweetener component
01/04/2005CA2213782C Readily-dispersible, dry food mix and process
12/2004
12/30/2004US20040265464 Tri-gum blend
12/30/2004US20040265452 Application under the patent cooperation treaty
12/30/2004US20040265449 Flavored coffee compositions and methods of making the same
12/30/2004CA2471129A1 Coffee grinder assembly for a coffee machine
12/28/2004CA2248542C Soluble coffee beverage product
12/23/2004WO2004110168A1 Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation
12/23/2004US20040255790 Coffee and tea dispenser
12/22/2004CN1555715A Formulating of health care Chinese medicine coffee
12/22/2004CN1180702C 阿胶咖啡 Gelatin Coffee
12/21/2004US6833151 Pectins, process for producing the same, acidic protein foods with the use of the same and process for the production thereof
12/15/2004EP1486432A1 Beverage dispensing and beverage containers
12/15/2004CN1179654C Foamed hot milk coffee cream contg. gasified suger
12/08/2004EP1061817B1 Food composition containing a monoglyceride mesomorphic phase
12/08/2004CN1178700C Taste modifier
12/02/2004DE10322268A1 Herbal caffeine substitute composition, useful in coffee substitutes with stimulant action, comprising combination of plant extracts containing flavoglycosides, ginkgo-lactone and puerarin compounds
12/01/2004EP1098570B1 Liquid coffee product
11/2004
11/30/2004US6824810 Creamer compositions and methods of making and using the same
11/30/2004US6824801 Process for producing foods having good keeping qualities and food keeping agents
11/30/2004CA2216852C Soluble espresso coffee
11/25/2004US20040234665 Powdered natural dairy additive for a consumable beverage and method of manufacturing same
11/25/2004US20040234590 Film forming envelope encloding core; food, drugs, oral hygiene, cosmetics
11/25/2004US20040231523 Apparatus for preparing coffee
11/18/2004WO2004098320A1 Methods for coffee cherry products
11/18/2004WO2004098316A1 Coffee substitue product and process for preparing a soybean extract
11/18/2004WO2004098303A1 Low-mycotoxin coffee cherry products
11/17/2004EP1477171A1 Intestinal mineral absorption capacity improver
11/17/2004EP1476377A2 Coffee dispensing device and method
11/17/2004EP1476371A2 Infusion package
11/17/2004EP1248527B1 Beverage brewing system and method for using same
11/17/2004CN1545898A 纳米咖啡 Nano Coffee
11/11/2004WO2004096246A1 Antiallergic composition
11/11/2004WO2004095937A1 Coffee and creamer compositions
11/11/2004US20040224073 Soluble roasted chicory having high inulin content
11/11/2004CA2518947A1 Antiallergic composition
11/10/2004EP1474991A1 Ubiquinol-enriched fat-containing foods
11/10/2004EP1474021A2 Coffee and tea dispenser
11/09/2004US6814997 Soluble powder for espresso type beverage
11/09/2004US6814991 Packaging container, packaged food and packaged feed
11/04/2004WO2004093571A1 Edible product with masked bitter, sour and/or astringent taste
11/04/2004US20040219276 a hot beverage having the flavor and aroma of coffee, especially suitable for individuals who suffer from conditions making them coffee intolerant, e.g., pregnancy, or those who suffer form hypoglycemia, hypertension, arrhythmia, insomnia, or gastric irritation
11/04/2004US20040219275 a hot beverage having the flavor and aroma of coffee, especially suitable for individuals who suffer from conditions making them coffee intolerant, e.g., pregnancy, or those who suffer form hypoglycemia, hypertension, arrhythmia, insomnia, or gastric irritation
11/04/2004CA2521768A1 Edible product with masked bitter, sour and/or astringent taste
10/2004
10/27/2004EP1470757A1 Method of manufacturing baked beverage in container
10/26/2004US6808731 Coffee extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand
10/26/2004US6807898 Drive for a coffee-making device
10/20/2004EP1469081A1 Compositions, food and drink containing nigerooligosaccharide alcohols
10/20/2004CN1538810A Aroma system for preparing dehydriatid food product compositions
10/19/2004CA2379440C Osmotic distillation process
10/14/2004WO2004086873A1 A green tea coffee consisting of green tea extract and coffee extract
10/14/2004WO2004016509A3 Food partical encapsulation preserving volatiles and preventing oxidation
10/14/2004US20040202767 Coffee aroma with improved stability
10/14/2004US20040202757 Methods and systems utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand
1 ... 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 ... 58