| Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792) |
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| 10/05/2006 | WO2006104009A1 Method of treating roasted coffee beans with steam |
| 09/28/2006 | WO2006101807A1 A beverage formulation and method of making such beverage that is derived from extract from coffee cherry husks and coffee cherry pulp |
| 09/28/2006 | WO2006101196A1 Method of processing fresh coffee beans by using surface-treated coffee fruits |
| 09/28/2006 | WO2006101195A1 Novel microorganism and method of processing fresh coffee beans by using the same |
| 09/28/2006 | WO2006099798A1 A method for using bamboo leaf extract as acrylamide inhibitor for heat processing food |
| 09/28/2006 | US20060216377 Controlled delivery of caffeine from high-caffeinated coffee beverages made from soluble powder |
| 09/28/2006 | CA2601385A1 A beverage formulation and method of making such beverage that is derived from extract from coffee cherry husks and coffee cherry pulp |
| 09/27/2006 | EP1704781A1 Instant mixture and method for preparing a cappuccino beverage |
| 09/27/2006 | EP1631151B1 Pulverulent composition containing roast coffee |
| 09/27/2006 | CN1838885A Method for treatment of sores and lesions of the skin |
| 09/27/2006 | CN1836537A Steam processing method for baked coffee bean |
| 09/21/2006 | WO2006098232A1 Packaged coffee drink |
| 09/21/2006 | US20060210689 Beverage formulation and method of making such beverage that is derived from extract from coffee cherry husks and coffee cherry pulp |
| 09/21/2006 | US20060210669 Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels reduced levels of acrylamide, and article of commerce |
| 09/21/2006 | DE202006010809U1 Foamed milk tablet, comprises pressed powdered milk which is either pure or has a surface coating |
| 09/20/2006 | EP1101073B1 Apparatus for roasting coffee beans |
| 09/14/2006 | WO2005072230A3 Licorice-containing citrus juice beverage with additional flavorings |
| 09/13/2006 | EP1699324A2 Coffee infusion press for stackable cups |
| 09/13/2006 | CN1832690A Monatin tabletop sweetener compositions and methods of making the same |
| 09/08/2006 | WO2005101961A3 Liquid mixture based on coffee extract and vegetable extracts |
| 09/06/2006 | CN1829444A Method of treating roasted coffee beans and vapor-treated roasted coffee beans |
| 09/06/2006 | CN1826937A Method for preparing coffee with reduced loss of flavor and product thereof |
| 09/06/2006 | CN1826936A Coffee with dandelion |
| 09/06/2006 | CN1826935A Coffee with ganoderma lucidum and preparation method thereof |
| 08/30/2006 | EP1695631A1 Method of processing green coffee beans |
| 08/29/2006 | US7098244 Antibacterial agent |
| 08/24/2006 | US20060188620 Programmable to meet individual taste; coffee, tea |
| 08/23/2006 | EP1615506A4 Low-mycotoxin coffee cherry products |
| 08/23/2006 | EP1509096A4 Drink flavouring straw |
| 08/23/2006 | CN1820619A Coffee substitute producing method |
| 08/22/2006 | US7094437 a reduced-calorie, freezable beverage that can be adequately slushed using a standard soft-serve ice cream machine; Freezable coffee beverages and fruit beverages that are reduced-calorie, sugar-free, and low-fat |
| 08/16/2006 | CN1817185A Flavouring fermented glutinous rice without slag and production thereof |
| 08/15/2006 | US7090858 Coated filter bag material for oral administration of medicament in liquid and methods of making same |
| 08/10/2006 | US20060177812 Method and device for manipulating samples |
| 08/09/2006 | CN1813557A Method of processing oligosaccharide-rich coffee beans |
| 08/09/2006 | CN1813556A Method of processing chlorogenic acid-rich coffee beans |
| 08/08/2006 | US7087258 Roasting of ground seeds for alimentary use |
| 08/03/2006 | WO2006081110A1 Articles of manufacture and methods for absorbing gasses released by roasted coffee packed in hermetically sealed containers |
| 08/03/2006 | WO2006080490A1 Packaged coffee drink |
| 08/03/2006 | WO2006080334A1 Method of processing oligosaccharide-rich coffee beans |
| 08/03/2006 | WO2006080333A1 Method of processing chlorogenic acid-rich coffee beans |
| 08/02/2006 | CN1812722A Instantly dispersible pregelatinized starches for use in food products |
| 08/02/2006 | CN1810140A Prepn process of instant bitter gourd coffee |
| 07/27/2006 | WO2006078162A1 Assembly and method for preparing a beverage |
| 07/27/2006 | WO2006029109A3 Coffee and tea dispenser with removable pod turret wheel |
| 07/27/2006 | US20060165857 Bakery product which is protected against spoilage and process for preventing mould spoilage of bakery products |
| 07/27/2006 | US20060165845 Process for the preparation of a coffee product |
| 07/27/2006 | CA2595903A1 Assembly and method for preparing a beverage |
| 07/26/2006 | EP1681969A1 Method and device for dispensing from liquid concentrates beverages having multi-layer visual appearance |
| 07/20/2006 | WO2006075758A1 Valve device for releasing gas and packaging body having the same |
| 07/20/2006 | WO2006074752A1 Sachets comprising plant sterol |
| 07/20/2006 | US20060159827 Flower shape made of coffee |
| 07/19/2006 | EP1680964A1 Method of extracting volatile component from tasty material, the volatile component and foods and drinks containing the volatile component |
| 07/19/2006 | EP1680963A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 07/19/2006 | EP1679979A1 Sulfur compounds for enhancing coffee aroma and resultant products containing same |
| 07/18/2006 | US7077053 Apparatus for preparing coffee |
| 07/13/2006 | WO2006073356A1 An arrangement for inserting caffein into a mouth cavity |
| 07/13/2006 | WO2006014319A3 Method and apparatus for preparing a beverage |
| 07/13/2006 | US20060153961 Reduced-calorie freezable beverage |
| 07/11/2006 | CA2109153C Process for adjusting the moisture content of tobacco |
| 06/29/2006 | WO2006066679A1 Method for making a food composition with a preservative free enhancer and a food composition |
| 06/29/2006 | US20060141112 Micro-porous enclosure for delivering and stirring infusible and water-soluble potable matter into a liquid |
| 06/29/2006 | CA2591984A1 Method for making a food composition with a preservative free enhancer and a food composition |
| 06/28/2006 | EP1674106A1 Dietetic composition |
| 06/28/2006 | CN1794917A Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder |
| 06/28/2006 | CN1794916A Method and apparatus for producing a tea beverage employing a continuous mixing chamber |
| 06/28/2006 | CN1261034C Soluble granule with perfume sealed by capsule and its preparation method |
| 06/22/2006 | WO2006064756A1 Process for producing coffee beverage using extract solution having undergone filtration |
| 06/22/2006 | WO2006064755A1 Method of storing fragrant component |
| 06/22/2006 | US20060134286 Gallocatechin gallate-containing composition |
| 06/21/2006 | EP1474021B1 Coffee and tea dispenser |
| 06/21/2006 | CN1259842C Stable aroma-providing components and food material comprising same |
| 06/15/2006 | US20060127555 Frozen additive for use with a heated beverage |
| 06/15/2006 | US20060127553 Process for thermally treating a product with steam |
| 06/14/2006 | CN1787747A Coffee drupe product with low fungus toxin |
| 06/14/2006 | CN1259002C Process for producing foods having good keeping qualities and food keeping agents |
| 06/13/2006 | US7060726 Antibacterial agent |
| 06/13/2006 | US7060315 Treating the aroma-containing component with an aroma-improving agent of a nucleophile; reduces harsh, rubbery, earthy notes and enhance smoothness in Robusta coffee beans |
| 06/07/2006 | EP1664262A2 The use of labiatae herb preparations for foam enchancement of beverages |
| 06/07/2006 | EP1662915A1 The use of labiatae herb preparations for extending the flavor shelf life of malt beverages |
| 06/07/2006 | EP1476371B1 Infusion package |
| 06/07/2006 | CN1781379A Method to increase the foaming capacity of spray-dried powders |
| 06/06/2006 | US7056546 Stabilizer-free stabilized coffee aroma |
| 06/06/2006 | US7056545 Aroma- providing component is associated with a stabilizing agent in an amount effective to chemially interact with undesirable compounds to form a stabilized aroma providing component which retains flavor, reduces undesirable flavor |
| 06/01/2006 | WO2006056659A1 Natural cleanser having antioxidant composition |
| 06/01/2006 | WO2005102373B1 Coffee cherry cosmetic compositions and methods |
| 05/31/2006 | EP1659876A2 Methods of producing a functionalized coffee |
| 05/31/2006 | CN1780903A Container-packaged beverage, method for its production and beverage flavor-enhancing method |
| 05/31/2006 | CN1780561A Edible product with masked bitter, sour and/or astringent taste |
| 05/31/2006 | CN1257679C Instant oats coffee and its preparation method |
| 05/25/2006 | US20060110516 Foaming ingredient and products containing the ingredient |
| 05/25/2006 | US20060110507 Capsule with sealing means |
| 05/24/2006 | EP1657982A1 Infusion system for enhanced flavor beverages |
| 05/24/2006 | DE202006000235U1 Water-soluble coffee or cocoa tablets with differing flavors, are pressed solid, water soluble and come in widely ranging flavors and types |
| 05/17/2006 | EP1545989A4 Process for encapsulating a food particle to preserve volatiles and prevent oxidation |
| 05/17/2006 | CN1774174A Method of coloring panned confectioneries with ink-jet printing |
| 05/16/2006 | CA2213022C Coffee extraction process and product |
| 05/16/2006 | CA2157423C Soluble coffee granulate process and product |
| 05/10/2006 | EP1654935A1 Method of treating roasted coffee beans and vapor-treated roasted coffee beans |
| 05/10/2006 | EP1204329B1 Process for the production of flavoured drinks |