| Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792) |
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| 08/21/2002 | CN1365257A Emulsifier blend and process for making rapidly soluble instant beverage products |
| 08/15/2002 | WO2002062159A1 Nutraceuticals and methods of obtaining nutraceuticals from tropical crops |
| 08/15/2002 | WO2002062152A1 Water soluble powders and tablets |
| 08/15/2002 | WO2001097629A3 Insoluble protein particles |
| 08/15/2002 | US20020110632 Which increase the solubility of fat-soluble vitamins without affecting taste, solubility, and bioavailability |
| 08/15/2002 | US20020110626 Method of processing roasted coffee |
| 08/14/2002 | EP1229998A1 Osmotic distillation process |
| 08/14/2002 | EP0873052B1 Method and device for heating and cooling food products |
| 08/13/2002 | CA2056257C Process for the preparation of soluble coffee |
| 08/07/2002 | CN1088565C Active glossy ganoderma-coffee tea and its preparation method |
| 08/06/2002 | US6428833 Pellets from short freezing times with high drying pressures; saving time and energy |
| 08/01/2002 | WO2002059035A2 Dispenser with two-compartment fluid container |
| 08/01/2002 | WO2002058481A1 Method of preparing coffee aromatizing compositions |
| 08/01/2002 | CA2742852A1 Dispenser with two-compartment fluid container |
| 08/01/2002 | CA2434279A1 Method of preparing coffee aromatizing compositions |
| 07/31/2002 | EP1226078A1 Beverage dispensing and beverage containers |
| 07/24/2002 | EP1051081B1 Agent for imparting creamy lubricious mouthfeel to foods and beverages |
| 07/24/2002 | CN1088032C Coffee pack |
| 07/23/2002 | CA2053100C Process for the production of soluble instant coffee in powder form |
| 07/18/2002 | WO2002055187A1 Gas-liquid contact apparatus, gas-liquid contact method, liquid deodorizing method, aromatic component producing method, and food and drink |
| 07/18/2002 | WO2002054882A1 Low-potassium coffee liquor and process for producing the same |
| 07/11/2002 | US20020090439 Devices and method for preparing beverages, particularly cafe au lait |
| 07/09/2002 | US6416806 Herbal caffeine replacement composition and food products incorporating same |
| 07/04/2002 | US20020086098 Easily and quickly prepared by blending with hot water without clumping |
| 07/04/2002 | US20020083543 Drinks machine |
| 07/03/2002 | EP1017600B1 Milk or milk substitute product packaging |
| 06/27/2002 | WO2002049458A1 Conductance based control system |
| 06/27/2002 | WO2002049456A1 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same |
| 06/27/2002 | WO2002049450A2 Food preparation aroma system for dehydratid food product compositions |
| 06/27/2002 | WO2002049446A2 Coffee aroma composition for coffee beverages |
| 06/27/2002 | WO2002026054A3 Compositions comprising arabinogalactan and a defined protein component |
| 06/27/2002 | US20020081363 Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans |
| 06/27/2002 | CA2432843A1 Preparation aroma system for dehydrated food product compositions |
| 06/27/2002 | CA2432827A1 Coffee beverage preparation aroma system |
| 06/26/2002 | CN1355759A Container for preparing and drinking beverages |
| 06/26/2002 | CN1086555C Higher density foamable instant coffee products for preparing cappuccino like beverages |
| 06/18/2002 | US6406730 Process for producing low acid food products |
| 06/13/2002 | WO2002026055A3 Beverage compositions comprising arabinogalactan and defined vitamins |
| 06/13/2002 | DE10061609A1 Coating or impregnating surfaces of fibers or particles, used in the production of e.g. coffee filters, comprises use of reactive gases released from solid storage particles |
| 06/12/2002 | EP1211948A1 Coffee aroma recovery process |
| 06/12/2002 | CN1353588A Device for preparing coffee and method for preparing coffee drink using said device |
| 06/11/2002 | CA2229676C Vacuum storage and dispensing container |
| 06/06/2002 | DE10059183A1 Getränkemaschine Beverage machine |
| 06/05/2002 | EP1210894A1 Beverage machine |
| 06/05/2002 | EP1210891A1 Paper filter for making filter coffee and method for making the same |
| 06/05/2002 | EP1210880A1 Compositions containing sucralose and application thereof |
| 06/05/2002 | EP1209997A1 Apparatus for preparing coffee |
| 06/05/2002 | EP1209982A2 Process for providing customized varieties and strengths of fresh-brewed coffee on demand |
| 06/04/2002 | US6399136 Coffee concentrate |
| 06/04/2002 | US6399131 Selecting temperature and time for optimizing flavor and color of soluble coffee extract, heating extract at said temperature and time without increasing coffee solids content, cooling |
| 05/30/2002 | WO2002041700A1 A method for enhancing post-processing content of beneficial compounds in beverages naturally containing same |
| 05/30/2002 | US20020064548 Method for dispersing plant sterol in aqueous phase and plant sterol-dispersed beverages |
| 05/30/2002 | US20020062741 Filter-paper insert for preparing filtered coffee, and method for producing said filter-paper insert |
| 05/30/2002 | CA2429553A1 A method for enhancing post-processing content of beneficial compounds in beverages naturally containing same |
| 05/30/2002 | CA2361449A1 Filter paper insert for producing filtered coffee and method for production of such a filter paper insert |
| 05/23/2002 | US20020059870 Beverage brewing system and method for using same |
| 05/22/2002 | EP1206206A2 Methods and systems for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on-demand |
| 05/22/2002 | EP1206193A1 Foaming ingredient and powders containing it |
| 05/22/2002 | CN1085052C Method for adding essence to drink powder |
| 05/22/2002 | CN1085051C Foaming coffee creamer and instant hot cappuccino |
| 05/21/2002 | US6391359 Molecularly imprinted polymer (mip) hydrogen bonds the caffiene for removal and does not introduce unpleasant tastes to the extract; coffee |
| 05/16/2002 | WO2002037983A2 Method and device for preparing beverages, particularly café au lait |
| 05/16/2002 | US20020058092 Method for recovering aroma concentrate from a caffeine- or theobromine-comprising food base material |
| 05/15/2002 | EP1204355A2 Methods and systems for utilizing delayed mixing to provide customized varieties of fresh-brewed coffee on-demand |
| 05/15/2002 | EP1204354A2 Methods and systems for utilizing delayed dilution to provide customized varieties of fresh-brewed coffee on demand |
| 05/15/2002 | EP1204353A2 Methods and systems utilizing delayed filtration for providing customized beverages on demand |
| 05/15/2002 | EP1204352A2 Methods and systems utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand |
| 05/15/2002 | EP1204351A2 Methods and systems for utilizing delayed filtering to provide customized varieties of fresh-brewed coffee on-demand |
| 05/15/2002 | EP1204350A2 Methods and systems utilizing delayed mixing for providing customized beverages on demand |
| 05/15/2002 | EP1204349A2 Methods and systems utilizing delayed dilution to provide customized beverages on demand |
| 05/15/2002 | EP1204329A1 Process for the production of flavoured drinks |
| 05/14/2002 | US6387424 Conductance based control system and method |
| 05/10/2002 | WO2002035939A1 Soluble black coffee |
| 05/10/2002 | CA2425375A1 Soluble black coffee |
| 05/09/2002 | US20020054938 Vent hole in a gas-impermeable container is sealed with sheet and pressure sensitive adhesive layer; for coffee beans and pickles |
| 05/08/2002 | EP1202637A1 Novel coffee-extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand |
| 05/08/2002 | EP1202636A1 Process for providing customized varieties and strengths of fresh-brewed coffee on demand |
| 05/08/2002 | EP1202631A1 Shelf-stable complete food pre-mixes |
| 05/08/2002 | CN1084155C Fast roasted coffee capable of increasing brew concentration and darker colour of cupped coffee with desirable brew acidity |
| 05/02/2002 | WO2002034063A1 Soluble powder for espresso type beverage |
| 05/02/2002 | US20020051839 Method and apparatus for roasting and cooling beans |
| 05/02/2002 | EP1201135A1 Soluble black coffee |
| 05/02/2002 | EP1199948A1 Emulsifier blend and process for making rapidly soluble instant beverage products |
| 05/02/2002 | EP1052906B1 Alimentary product based on coffee, cocoa and guarana |
| 04/30/2002 | US6379737 Emulsifier blends |
| 04/24/2002 | EP1198992A1 Soluble powder for espresso type beverage |
| 04/23/2002 | US6376001 Maintaining in water vapor environment until coffee is porous and permeable, solvent extrating |
| 04/23/2002 | CA2049434C Flavor retaining agent for luxury refreshment source and method of retaining the flavor |
| 04/18/2002 | WO2001030173A9 Methods and systems for forming concentrated consumable extracts |
| 04/17/2002 | CN1344663A Packaging container, packaged food and fodder |
| 04/11/2002 | WO2002028204A1 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 04/11/2002 | DE10142297A1 Method for roasting raw materials of plant origin, in particular, coffee beans includes at least two stages of treatment at an elevated temperature which are separated by at least one intermediate stage |
| 04/09/2002 | US6368651 Artificial sweetening |
| 04/04/2002 | WO2002026055A2 Beverage compositions comprising arabinogalactan and defined vitamins |
| 04/04/2002 | WO2002026054A2 Compositions comprising arabinogalactan and a defined protein component |
| 04/04/2002 | WO2002026053A2 Beverage compositions comprising arabinogalactan and mineral supplement |
| 04/04/2002 | US20020039617 Denatured, heat-stable protein particles are used in food and beverage products; easily dispersible in aqueous solutions and take the form of substantially non-aggregated macro-colloids. |
| 04/04/2002 | US20020039615 Freeze/thaw-resistant gels and jellies; dispersion stabilizer, an additive for thickened compositions, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and a food palatability body-improving agent. |
| 03/28/2002 | US20020037349 Flavour precursors |
| 03/21/2002 | WO2002021944A1 Coffee roaster |