Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792)
06/2008
06/26/2008WO2008075945A1 Colour-coated flavour encapsulate particles
06/26/2008US20080152779 Instant Product
06/26/2008US20080148959 Device for producing small batches of coffee from liquid coffee concentrate
06/26/2008DE212006000054U1 Getränkegrundlage Drinks basis
06/25/2008EP1363501B1 A method of processing roasted coffee
06/25/2008CN101204216A Coffee partner containing octacosanol and manufacture method thereof
06/25/2008CN101204185A Balsam-coffee-juice and manufacture method thereof
06/24/2008US7390874 Peptide, method of production thereof, and pharmaceutical composition containing the same
06/19/2008WO2008051519A3 Gel in water suspensions comprising cocoa products and beverages made from them
06/18/2008CN101203147A Coffee cola beverage composition
06/18/2008CN101199310A Cosmetic coffee and preparation method thereof
06/12/2008WO2008031660A3 Beverage creamer
06/12/2008US20080138490 Shelf-stable liquid beverage concentrate
06/12/2008US20080134902 Method and apparatus for beverage formation with pneumatically sealed reservoir
05/2008
05/29/2008WO2008062886A1 Method of treating coffee cherries, green coffee beans, roasted coffee beans, and coffee drink
05/29/2008DE102007006268B3 Device for roasting coffee beans, comprises roasting container formed by rotor bowl and lid device, driving device for rotating rotor bowl, air heater, recirculation device, guide blades, and gap formed between the bowl and the lid device
05/28/2008EP1925208A1 Container-packed milk coffee beverage
05/27/2008US7378122 Tri-gum blend
05/22/2008US20080118604 container contains roasted Robusta and Arabica coffee with Hunter L color of no darker than about 19L; beverages gentle to stomach, with no side effect
05/22/2008US20080118603 Nutritional beverage for optimal bone health
05/20/2008CA2367946C Stabilized carbon dioxide fluid composition and use thereof
05/15/2008WO2007113008A3 Opaque container comprising food or pharmaceutical products or herbal(s)
05/15/2008US20080113077 Coffee Product
05/14/2008EP1919302A1 Food comprising silicon
05/14/2008CN101179942A Soluble coffee product
05/14/2008CN101176494A Coffee peanut brittle tablet and preparation method thereof
05/08/2008WO2008052952A1 Soluble foaming beverage powder
05/08/2008WO2008034082A3 Method of using amphiphilic multiblock copolymers in food
05/08/2008WO2007080492A3 Product obtained from a powdered or granular material and process for obtaining the product
05/08/2008US20080108710 improve the sugar tastes of non-caloric or low-caloric artificial sweeteners with natural sweetener; beverages, drinks, foods, drugs, cosmetics
05/08/2008US20080107786 Coffee component; alcohol-containing granules; glucose syrup and vegetable fat creamer; sugar and glucose sweetening agent; alcohol provides a taste sensation and physiological effects comparable to beverages containing larger amounts of alcohol; ready-to-drink
05/08/2008US20080107776 Non-caloric, low-caloric natural and/or synthetic; provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile; isoflavones, stilbenes, lignans, resorcyclic acid lactones; genistein, daidzein, glycitein, biochanin A, formononetin
05/08/2008US20080107775 Improves the temporal profile and/or flavor profile by imparting a more sugar-like temporal profile and/or flavor profile
05/08/2008CA2701253A1 Soluble foaming beverage powder
05/07/2008EP1917864A1 Soluble foaming beverage powder
05/02/2008CA2663970A1 Polyphenol-rich extract from plant material
04/2008
04/29/2008US7364764 Soluble roasted chicory having high inulin content
04/24/2008WO2008047347A2 Edible coloring composition
04/24/2008WO2008014871A8 USE OF ISOMALTULOSE IN Food PRODUCTS HAVING A REGENERATIVE EFFECT
04/17/2008US20080089986 A casing with a rotatable drum insert, a halogen lamp heater, an open air coil heater, two temperature sensors linked to a computer; smoke and smell eliminated within the roaster; improved energy efficiency
04/16/2008EP1911354A1 Container-packed black coffee beverage
04/16/2008CN101161089A A coffee soybean product and its technique
04/10/2008WO2008041369A1 Coffee drink
04/10/2008WO2008003054A3 A cold infusion process for fortifying coffee beans
04/09/2008EP1907847A2 Identification of human t2r recepors that are activated by bitter molecules in coffee (chlorogenic lactones) and related assays for identifying human bitter taste modulators
04/09/2008EP1906745A1 Beverage precursor and process for manufacture thereof
04/09/2008EP1370483B1 Use of a system for dispensing a liquid coffee-beverage concentrate
04/09/2008CN101160415A Thermal conduction during alkaline extraction
04/09/2008CN101160058A Coffee product
04/03/2008WO2008022161A3 Method and apparatus for producing beverages from coffee beans using ultrasound energy
04/03/2008US20080081100 adding a basic amino acid to coffee component, mixing milk component therewith and then heat sterilizing the mixture for suppressing the formation of precipitates during or after the heat sterilization of a beverage
04/02/2008EP1903885A1 Methods and systems to enhance foam generation and quality through dispenser
04/02/2008EP1359813B1 Coffee compositions with enhanced flavor characteristics and method of making
04/02/2008CN101152055A Coffee machine
04/01/2008US7350457 Apparatus for preparing a foamed beverage suitable for consumption
03/2008
03/27/2008WO2008036617A2 Low-calorie food and beverages
03/26/2008EP1902628A1 Aroma stabilizing method
03/26/2008CN101147518A Rose instant coffee and its preparing process
03/26/2008CN101147517A Instant coffee and its preparing process
03/26/2008CN100376168C Coffee with dandelion
03/20/2008WO2008032452A1 Coffee drink packed in container and method of producing the same
03/20/2008WO2008031848A1 Aroma stabilizing method
03/20/2008WO2008031660A2 Beverage creamer
03/20/2008WO2008031444A1 Coffee-roasting process and drink base
03/20/2008US20080069930 Removal beverage preparation assembly; foam positioned below discharging nozzle; receptacles
03/20/2008CA2663566A1 Aroma stabilizing method
03/20/2008CA2663333A1 Beverage creamer
03/20/2008CA2660059A1 Coffee drink packed in container and method of producing the same
03/19/2008EP1900292A1 Beverage creamer
03/13/2008WO2008029578A1 Germinated coffee
03/13/2008US20080064064 Mannanases
03/12/2008CN101141887A A beverage formulation and method of making such beverage that is derived from extract from coffee cherry husks and coffee cherry pulp
03/12/2008CN101141886A Packaged coffee drink
03/12/2008CN100374028C Foaming ingredient and powders containing it
03/06/2008US20080057171 Improved ease of maintenance, especially for the hotel industry
03/06/2008US20080057162 Containing up to 20 percent chondroitin sulfate, optionally minerals, vitamins, herbal or plant extracts, or vegetable oils; increased health value
03/06/2008US20080057161 Functionalized coffee
03/05/2008EP1893034A2 Processes for isolating bitter compounds for use in food and beverage products
03/05/2008CN101133772A Roselle instant coffee and production technology
02/2008
02/28/2008WO2008024328A1 Organic comestible formulation
02/28/2008US20080050498 Powdered protein beverage mix and methods of making the same
02/21/2008WO2008022161A2 Method and apparatus for producing beverages from coffee beans using ultrasound energy
02/21/2008US20080044522 Nutrified coffee compositions
02/20/2008EP1887876A1 Soluble coffee product
02/20/2008EP1352570B1 Cacao-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same
02/14/2008WO2008017220A1 A chewable and soluble xylitol & coffee product, and method for preparing the same
02/14/2008US20080038441 Systems and Methods of Brewing Low-Cholesterol Espresso
02/14/2008US20080038437 Coffee Composition and Method of Making the Same
02/14/2008US20080038421 Glassy Matrices for the Stabilzation of Coffee Aroma
02/13/2008EP1886577A1 Method of treating coffee fruits by using hot water
02/13/2008EP1886576A1 METHOD OF TREATING FRESH COFFEE BEANS UNDER pH REGULATION
02/13/2008CN101123882A Concentrated coffee extract and process for producing the same
02/13/2008CN101120711A Technology for making vanilla coffee
02/07/2008WO2008014871A1 USE OF ISOMALTULOSE IN Food PRODUCTS HAVING A REGENERATIVE EFFECT
02/07/2008US20080032030 Method and Apparatus for Producing Beverages from Coffee Beans Using Ultrasound Energy
02/06/2008EP1446020B1 Manufacturing process for a coffee soft drink
02/06/2008CN101116469A Packaged coffee drink
02/06/2008CN101116468A Packaged coffee beverage
01/2008
01/31/2008WO2008012203A1 Method for delivering faster a short coffee extract from capsule
01/31/2008US20080026121 for extracting a beverage from ground coffee, by means of pressurized water; comprising an attached safety lid; reduction in the manufacturing times and costs of capsule, and simple to use
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