Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792) |
---|
06/05/2003 | WO2003045158A1 Seasoning instrument, seasoning piece, and method of seasoning drink by using the seasoning instrument or the seasoning piece |
06/05/2003 | WO2003045157A1 Process for producing extract and/or press juice of edible food or drink |
06/03/2003 | US6572915 Process for enriching foods and beverages |
06/03/2003 | US6572905 For providing aroma at the time of preparation of a food or beverage from a dehydrated food |
05/30/2003 | WO2003043448A1 Method for roasting free-flowing foodstuffs using hot air and a device for carrying out said method |
05/29/2003 | US20030099752 Instant coffee |
05/28/2003 | EP1314847A2 Overhead door structure |
05/27/2003 | US6569486 Beverage system; coffee concentrate and coffee creamer |
05/27/2003 | US6569478 Which encapsulates the food; |
05/27/2003 | US6569341 Volatile liquid component contacting one side of nonporous, gas permeable membrane to strip solution; resists penetration and wetting by oily components in pulpy fruit juices |
05/22/2003 | US20030096702 Device and associated methods for removal of chlorine from water |
05/20/2003 | US6566114 Mannanases |
05/20/2003 | CA2197481C Fermented drink |
05/15/2003 | US20030092599 A ketone compound closed to natural environment; palatable, new odors |
05/15/2003 | US20030091696 Soluble particles with encapsulated aroma and method of preparation thereof |
05/13/2003 | CA2180840C Process for roasting coffee beans with steam |
05/08/2003 | WO2003037098A1 Manufacturing process for a coffee soft drink |
05/08/2003 | WO2003037097A1 Application under the patent cooperation treaty |
05/07/2003 | CN1416321A Novel roasted coffee with balanced flavor and process for making it |
05/06/2003 | US6558726 Coffee bean roasting apparatus |
05/02/2003 | EP1306020A1 Method of reduction of aroma extract and resulting extract |
05/02/2003 | EP1035778B1 Process for removing micotoxins from a load of green coffee |
05/01/2003 | US20030082273 Packaged beverage |
04/24/2003 | WO2003032743A1 Flavored coffee compositions and methods of making the same |
04/24/2003 | WO2003032742A1 Improved liquid coffee concentrates |
04/24/2003 | WO2003032713A2 COFFEE PLANT WITH REDUCED α-D-GALACTOSIDASE ACTIVITY |
04/24/2003 | US20030077372 Flavored coffee compositions and methods of making the same |
04/24/2003 | US20030077371 Heat resistant gel |
04/24/2003 | CA2457821A1 Coffee plant with reduced .alpha.-d-galactosidase activity |
04/23/2003 | CN1411884A Reduction method for essence extractive and obtained extractive |
04/17/2003 | US20030072817 Atomizing heated water into minute particles; contacting raw material under a state of decompression with heated and atomized water particles; condensing water particles; collecting cooled water; solidifying liquid extract |
04/17/2003 | DE10156887C1 Method for roasting coffee beans with hot air comprises separating off two gas streams from exhaust gas, one of which is fed to combustion chamber for heating air, while other is fed through purifier |
04/17/2003 | CA2407332A1 Soluble particles with encapsulated aroma and method of preparation thereof |
04/16/2003 | EP1063911B1 Automated beverage brewing system |
04/15/2003 | US6548101 Whitened coffee concentrate |
04/15/2003 | US6548094 Coffee system |
04/10/2003 | WO2003028489A1 Coffee bean roasting apparatus |
04/10/2003 | WO2002063972A3 Coffee compositions with stable flavor characteristics and method of making |
04/10/2003 | US20030068389 Antibacterial agent |
04/09/2003 | CN1408280A Packaged drink |
04/09/2003 | CN1408262A Sweetener and its preparing method |
04/09/2003 | CN1104850C Aromatization of soluble beverages |
04/08/2003 | US6544576 Coffee aroma constituent, and a volatile organic carrier in liquid state having specific vapor pressure, boiling point, density and water solubilitly, selected from d-limonene, 2-ethylfuran, 2-methylfuran, 2,5-dimethylfuran and ethyl |
04/03/2003 | US20030061942 Coffee bean roasting apparatus |
04/02/2003 | EP1297757A1 Packaged beverage comprising catechins |
03/26/2003 | EP1295533A1 Sweetener and process for producing the same |
03/26/2003 | CN1404790A Coffee boiling device |
03/20/2003 | WO2003022817A1 Pyridinium-betain compounds as taste enhancer |
03/20/2003 | US20030051604 Coffee maker |
03/19/2003 | EP1292196A2 Insoluble protein particles |
03/19/2003 | CN1404456A Plastic container for dry solid food |
03/18/2003 | US6534108 Beverage topping |
03/12/2003 | EP1291363A1 Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
03/12/2003 | EP1291342A1 Pyridinium-betain compounds as taste enhancer |
03/11/2003 | US6531168 Filter system |
03/06/2003 | WO2003018597A1 POWDER COMPRISING WATER-CONTAINING β-MALTOSE CRYSTALS AND PRODUCTION PROCESS AND USE THEREOF |
03/06/2003 | WO2003017788A1 Drink containing flower or herb flavor or flower or herb flavor extract |
03/06/2003 | US20030044504 Packaged emulsified beverage containing a diglyceride having, 15 to 90 wt.% of an omega 3-unsaturated fatty acid as a fatty acid constituent, and a lipid such as phospholipids and lypoproteins; good tastes, storage stability |
03/05/2003 | CN1399896A Lycium berry coffee beverage |
02/27/2003 | DE20219507U1 Mixture for production of vitamin-enriched coffee products comprises a dried, pulverized coffee extract of defined particle size and a vitamin mixture powder |
02/19/2003 | CN1397189A Functional nutritive coffee for sportsman |
02/19/2003 | CN1397188A Functional nutritive coffee for women |
02/19/2003 | CN1397187A Functional nutritive instant cofee for middle-aged and old people |
02/13/2003 | WO2003011042A1 Soluble roasted chicory with high inulin content |
02/13/2003 | WO2003011041A1 Coffee compositions comprising processed coffee grounds |
02/12/2003 | CN1396808A Process for producing foods having good keeping qualities and food keeping agents |
02/12/2003 | CN1101146C Method for suppressing bitter taste |
02/12/2003 | CN1101138C 可溶性饮料粉末 Soluble beverage powder |
02/11/2003 | US6517880 Beverage brewing system and method for using same |
02/06/2003 | WO2002026053A3 Beverage compositions comprising arabinogalactan and mineral supplement |
02/06/2003 | US20030026883 Coffee compositions comprising processed coffee grounds |
02/06/2003 | US20030026836 Water soluble powders and tablets |
02/05/2003 | EP1280412A1 Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying |
02/05/2003 | CN1394515A Concentrated coffee paste and its production process |
02/04/2003 | US6514552 Method for keeping roast coffee bean freshness |
01/30/2003 | WO2003007734A1 Flavor-improving compositions and application thereof |
01/29/2003 | CN1393147A Superfine coffee and its preparing process |
01/23/2003 | WO2002076237A3 Stabilized aroma-providing components and foodstuffs containing same |
01/23/2003 | WO2002049446A3 Coffee aroma composition for coffee beverages |
01/23/2003 | US20030017251 Novel roasted coffee with a balanced flavor and a process for making it |
01/16/2003 | WO2003003859A1 Liquid foods and process for producing the same |
01/16/2003 | US20030012858 Coffee grounds are wet, heated, and exposed to decreased pressure to provide aroma containing gas containing aroma components. |
01/16/2003 | CA2452362A1 Liquid foods and process for producing the same |
01/14/2003 | US6506433 Method for recovering aroma concentrate from a caffeine- or theobromine-comprising food base material |
01/14/2003 | US6506304 Method for the regeneration of supercritical extractant |
01/09/2003 | US20030008059 Foaming; stabilization; soluble concentrates |
01/09/2003 | US20030008055 Milk containing beverage; heat sterilization; removal microorganisms by filtration |
01/09/2003 | US20030008053 Agglomerated milk in coffee and tea |
01/09/2003 | US20030005826 Beverage brewing devices for preparing creamy beverages |
01/08/2003 | EP1272642A2 Coffee mannanase |
01/08/2003 | EP1272045A2 Novel roasted coffee with a balanced flavor and a process for making it |
01/08/2003 | EP0973406B1 Higher density foamable instant coffee products for preparing cappuccino like beverages |
01/08/2003 | CN2529520Y Hulling, splitting and stripping machine for coffee drupe |
01/08/2003 | CN1098036C 烘烤系统 Baking System |
01/02/2003 | EP1269855A1 Roasting of ground seeds for alimentary use |
01/02/2003 | EP1267686A1 Drive for a coffee making device |
01/02/2003 | EP1267685A1 Coffee-making device with pressure control |
01/02/2003 | EP1126774B1 Coffee grinding, portioning, and pressing device |
12/31/2002 | US6500478 Corn coffee |
12/26/2002 | US20020197355 Frozen beverage topping |