Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792)
07/1999
07/27/1999US5928706 Particles comprising gelatin, carbohydrates, phospholipids crosslinked by phenolic acid; fat substitutes
07/27/1999US5928703 Soluble beverage powder
07/27/1999US5928697 Combusting gases and directing all into coffee roasting chamber; extracting exhaust gases and separating into recycle stream and exhaust stream; subjecting exhaust stream to secondary combustion prior to venting; pollution control
07/21/1999EP0930019A2 Composition for treating obesity and foods and drinks containing the same
07/21/1999EP0930017A1 Novel use of native gellan gum
07/21/1999EP0797390A4 Removal of undesirables in liquid or gas
07/20/1999CA2166863C Preparation of coffee products with improved particle packing characteristics
07/14/1999EP0928561A1 Improved coffee composition
07/13/1999US5922385 Process for preparing low density soluble coffee products having increased particle strength and rapid hot water solubility
07/13/1999US5922384 Aromatization of soluble beverages
06/1999
06/29/1999US5916622 Preparing soluble powder, heating to achieve surface melting, cooling, all without adding moisture
06/24/1999WO1999030577A1 Tabletop sweetener compositions comprising sweetener with extremely high potency
06/23/1999EP0923305A1 A process to remove micotoxins from a load of green coffee
06/22/1999US5914149 Transparent liquid food
06/22/1999US5914021 Apparatus and method for continuous extraction of a charged substance from a conductive fluid
06/10/1999WO1999027802A1 HEALTH BEVERAGE CONTAINING THE EXTRACT OF $i(PHELLINUS LINTEUS)
06/03/1999WO1999026843A1 Beverage infuser
06/02/1999EP0918869A1 Purified proteins, recombinant dna sequences and processes for controlling the ripening of coffee plants
06/02/1999EP0763981A4 Immobilized enzyme for removal of residual cyclodextrin
06/01/1999US5908652 Contacting the aroma-containing gas with molecule sieve carbon oxidized with a strong acid
05/1999
05/25/1999US5906743 Filter with zeolitic adsorbent attached to individual exposed surfaces of an electret-treated fibrous matrix
05/20/1999WO1999023890A1 Process for removing micotoxins from a load of green coffee
05/20/1999WO1999023888A1 Roasting system
05/19/1999EP0916267A2 Extraction product and process
05/19/1999EP0916266A1 Beverage topping
05/18/1999US5904948 Method for manufacturing a balanced, nutritionally complete coffee composition
05/11/1999CA2248744A1 Beverage topping
05/06/1999EP0913340A1 Package with milk or milk replacement product
05/05/1999CN1043183C Process for adjusting moisture content of hygroscopicity farm products
05/04/1999CA2074441C Process and an apparatus for flavouring a soluble coffee powder
04/1999
04/28/1999CN1214870A Coffee beverage
04/28/1999CN1214869A Dongling (Rabdosia rubescens) coffee and its preparation method
04/27/1999US5897907 Coffee ground containing diterpene esters such as cafestol, kahweol and isocafestol esters are treated with hydrochloric or phosphoric or sulfuric acid, heating the mixture to degrade diterpenes to obtain treated coffee ground, drying
04/27/1999US5897903 Coffee extraction process
04/27/1999CA2196293C Infusion beverage product comprising co-agglomerated creamer and sweetener in an infusion bag
04/27/1999CA2007136C Beverage mixes
04/14/1999EP0738252B1 Polyol composition produced by co-spray-drying
04/07/1999EP0906728A2 Process for preparing milk powder, a dietetic formula, a culinary product or a coffee base
04/06/1999US5892026 Supersaturated composition prepared by dissolving syrup at ambient temperature with one or more saccharides as crystal growth inhibitors in equal or greater amount; uncontaminated with bacteria; for foods, feeds, drugs, cosmetics
04/06/1999CA2194068C Immobilized enzyme for removal of residual cyclodextrin
04/01/1999WO1999015434A1 Milk or milk substitute product packaging
03/1999
03/30/1999US5888549 Coffee and process for the production thereof
03/24/1999CN1211395A Industrial production method of coffee beverage
03/23/1999US5885594 Enhancing the organoleptic characteristics of fattiness, soothing, creaminess, and full mouthfeel by adding an acylglycerol compound comprising atleast two long chain conjugated polyunsaturated fatty acids to food and beverages
03/23/1999US5884551 Microwavable beverage maker
03/17/1999EP0708602B1 Preparation of coffee products with improved particle packing characteristics
03/17/1999CN1211165A Aromatization of soluble beverages
03/16/1999US5882717 Soluble espresso coffee
03/16/1999US5882716 Instant coffee powder for addition to water
03/16/1999US5882708 Resistant to heat-resistant, spore-forming bacteria comprising diglycerol monoesters of fatty acids and emulsifiers
02/1999
02/23/1999US5874269 Prevention of synthesis of specific enzymes in the pathway for ethylene biosynthesis
02/17/1999EP0896794A1 Method and apparatus for roasting and cooling beans
02/16/1999US5871120 Vacuum storage and dispensing container
02/10/1999EP0786948B1 Spraying aroma in containers
02/10/1999EP0777423B1 Encapsulation of volatile aroma compounds
02/09/1999US5869119 Method of reducing distress in mammals due to ingestion of acidic foods and beverages
02/03/1999CN1206562A High-concentration essence added liquid coffee extract and liquid coffee prepared from it
01/1999
01/27/1999EP0893065A2 High concentration aromatized liquid coffee extract and liquid coffee made therefrom
01/26/1999US5863588 Process of making a food product and product thereby
01/25/1999CA2241489A1 High concentration aromatized liquid coffee extract and liquid coffee made therefrom
01/20/1999EP0891715A1 Soluble beverage powder
01/20/1999CN1205177A Soluble coffee beverage powder
01/13/1999CN1041595C Method for preparation of coffee extract drink
01/07/1999EP0888066A1 Soluble coffee beverage product
01/07/1999DE19830131A1 Small scale decaffeination of coffee or tea by electrolysis
01/06/1999CN1203749A Soluble beverage creamer
01/05/1999US5855947 Adding aroma-containing substrate into beverage powder while the beverage powder is being discharged into a filling machine such that a substantially homogenous distribution of the aroma-containing substrate in the beverage powder is obtained.
12/1998
12/30/1998WO1998043497A3 Oral compositions having enhanced mouthfeel
12/29/1998US5853788 Densified flowable roasted and ground coffee
12/29/1998US5853787 Method for reducing coffee acidity
12/29/1998US5853785 Dry mix for producing a slush beverage
12/29/1998CA2174855C Ph adjustors and drinks using the same
12/24/1998DE19810701A1 Iced infused beverage with aromatic, spicy flavour, and reduced effect of tannic acid and alkaloids
12/23/1998EP0885566A1 Soluble beverage creamer
12/23/1998CN1202333A Formula for coffee milk tea
12/19/1998CA2234043A1 Soluble beverage creamer
12/15/1998US5849346 Flavored acid neutralizing beverage additive having balanced electrolytes
12/03/1998WO1998053895A1 Apparatus and method for separating a charged substance from a conductive fluid
12/03/1998CA2292519A1 Apparatus and method for separating a charged substance from a conductive fluid
12/02/1998CN1200243A Solar dryer for coffee beans and similar crops
12/01/1998US5843506 Method for lyophilizing food using xanthomonas campestris ferm BP-4191 as an ice nucleus-forming substance
11/1998
11/25/1998EP0750461A4 Apparatus and process for decaffeinating a caffeine-containing liquid
11/25/1998CN1040831C Making method for dry coffee aroma gas and dry aromatized coffee oil with improved aromatic charactics
11/24/1998US5840705 α-glucosidase inhibitor, composition principally comprising sugar and containing the same, sweetener, food and feed
11/24/1998US5840360 Process for extracting roasted and ground coffee
11/18/1998EP0878134A2 Milk beverages
11/18/1998CN1198895A Instant American ginseng coffee and its production process
11/04/1998EP0875150A1 Fat containing beverage
11/04/1998EP0874555A1 Method and composition for reducing coffee acidity
10/1998
10/28/1998EP0873052A1 Method and device for heating and cooling food products
10/28/1998CN1197374A Fast roasted coffee providing increased brew strength and darker cup colour with desirable brew acidity
10/27/1998CA2080503C Process for the production of soluble instant coffee in powder form
10/22/1998WO1998046088A1 Process for fabricating a new preparation based on coffee, installation and product thus obtained
10/20/1998US5824357 Preparation of milk and coffee composition for beverage preparation
10/18/1998CA2230503A1 Fat containing beverage
10/15/1998DE19800648A1 Iced infused beverage with aromatic, spicy flavour, and reduced effect of tannic acid and alkaloids
10/08/1998WO1998043497A2 Oral compositions having enhanced mouthfeel
09/1998
09/30/1998CN1194572A Acid food neutralization
09/24/1998WO1998041104A1 Microwavable beverage maker
09/23/1998EP0866200A2 Overhead door responsive to impacts against obstacles
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