| Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792) |
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| 10/13/2004 | EP1466531A1 Method for suppressing oxidization of an object and alternating current voltage application apparatus |
| 10/13/2004 | EP1069830B1 Process for producing an aromatised, soluble coffee powder |
| 10/13/2004 | CN1535595A Inhibition method of substance oxidation and AC voltage applying device |
| 10/07/2004 | US20040199943 Transgenic green coffee bean comprising galatomannans with enhanced branching; enhancing solubility and storability of coffee particles; tissue engineering |
| 10/07/2004 | US20040197453 Taste-improving composition and application of the same |
| 10/06/2004 | EP1464233A1 Powdery drinks and process for producing the same |
| 10/06/2004 | EP1209997B1 Apparatus for preparing coffee |
| 10/06/2004 | EP1148789B1 Aromatised soluble creamer powder |
| 10/05/2004 | US6799613 Includes flow restrictor member formed with a plurality of holes arranged to permit the coffee to flow at a slow rate to form a distinct layer over the milk with minimum of turbulence and mixing of the milk |
| 09/30/2004 | WO2004083359A1 Container-packaged beverage, method for its production and beverage flavor-enhancing method |
| 09/30/2004 | WO2004082391A1 Method of preparing instant coffee containing aroma extract |
| 09/30/2004 | US20040191333 Producing and using fungus pseudomonas alcaligenes strain CFR 1708; simple, safe, rapid; solvent free, maintains flavor |
| 09/29/2004 | EP1462008A2 Beverage based on cream, coffee and flavoured chocolate, and process for preparing the same |
| 09/22/2004 | CN1167354C Self-transferred white coffee and its preparation |
| 09/21/2004 | US6793949 Aromatization vegetable oil in water soluble shell; coffee |
| 09/21/2004 | CA2154232C Antioxidant composition and process for the preparation thereof |
| 09/16/2004 | WO2004077964A1 Particles for use in delivering a distinct and enhanced taste sensation to a drink |
| 09/16/2004 | US20040180951 Mixture of plant extracts; fractionation |
| 09/16/2004 | US20040180112 Process for the production of alcoholic coffee drinks |
| 09/16/2004 | US20040177762 Process for providing customized varieties and strengths of fresh-brewed coffee on demand |
| 09/15/2004 | EP1455596A1 Capsule with fast content solubilization and release |
| 09/15/2004 | CN1529554A Improvement of aroma-containing components |
| 09/15/2004 | CN1529553A Stable aroma-providing components and food material comprising same |
| 09/09/2004 | US20040173279 Columnar seal for particle processing system |
| 09/08/2004 | CN1527672A Flavor-improving compositions and application thereof |
| 09/07/2004 | US6786356 Drinks machine |
| 09/07/2004 | US6786134 Coffee and tea dispenser |
| 09/02/2004 | WO2004073420A1 Compositions containing creatine, creatinine and a methyl xanthine |
| 09/02/2004 | US20040171648 Pyridinium-Betain compounds for use as taste modulators |
| 09/02/2004 | DE202004010495U1 Tablets useful for flavoring hot beverages comprise natural or nature-indentical flavors or flavor extracts, edible fats and/or oils and/or (un)saturated fatty acids and sweeteners |
| 09/02/2004 | CA2514804A1 Compositions containing creatine, creatinine and a methyl xanthine |
| 09/01/2004 | EP1452095A1 Method of extracting and/or pressing edible food or drink |
| 09/01/2004 | EP1069138B1 Acidic protein foods with the use of pectins and process for the production thereof |
| 09/01/2004 | CN1525822A Liquid foods and process for producing the same |
| 08/31/2004 | US6783791 Coffee compositions comprising processed coffee grounds |
| 08/26/2004 | WO2004071203A1 Low fat creamer compositions |
| 08/26/2004 | US20040166220 Mixing melted snow water with flour; forming pasta |
| 08/25/2004 | CN1522585A Matrimony vine coffee |
| 08/24/2004 | CA2254752C A process to remove micotoxins from a load of green coffee |
| 08/18/2004 | EP1446020A1 Manufacturing process for a coffee soft drink |
| 08/17/2004 | US6777014 Agglomerated milk in coffee and tea |
| 08/17/2004 | US6777006 Electrolyzed alkaline water of ph 8-11. |
| 08/12/2004 | WO2004066751A1 Process for thermally treating a product with steam |
| 08/12/2004 | WO2004066745A1 Solid/liquid separation method for continuously extracting and/or pressing edible food or drink |
| 08/12/2004 | US20040156979 Low fat creamer compositions |
| 08/11/2004 | CN1161122C Novel Composition stimulating the cerebral activity and based on alcaloids having an eburnamenine nucleus, and preparation methods |
| 08/11/2004 | CN1161034C Use of 1-nonen-3-one as flavouring agent |
| 08/11/2004 | CN1161025C Creamy, thick, hot beverage foam |
| 08/05/2004 | US20040151822 Ground coffee beverage; controlling concentration of polyphenol acids ; pretreatment by soaking, roasting |
| 08/05/2004 | CA2805014A1 Cartridge and method for the preparation of beverages |
| 07/29/2004 | WO2004028261B1 Stabilizer-free stabilized coffee aroma |
| 07/28/2004 | CN1515215A Method for providing various coffee beverage with different standards according to requirements by utilizing delayed dilution and its system |
| 07/22/2004 | US20040142078 Coffee roasting methods and apparatus |
| 07/21/2004 | EP1437943A2 Flavored coffee compositions with stable flavors and method of making |
| 07/21/2004 | EP1267686B1 Drive for a coffee making device |
| 07/15/2004 | US20040137136 Stabilizer-free stabilized coffee aroma |
| 07/15/2004 | US20040137126 Reduced-calorie freezable beverage |
| 07/14/2004 | EP1436402A2 Coffee plant with reduced alpha-d-galactosidase activity |
| 07/14/2004 | EP1435793A1 Flavored coffee compositions and methods of making the same |
| 07/14/2004 | EP1435792A1 Improved liquid coffee concentrates |
| 07/14/2004 | CN1512457A Method and system for providing tailored drink according to user's order using delay diluting technology |
| 07/08/2004 | WO2004037007A3 Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce |
| 07/08/2004 | US20040129720 System and method for dispensing a liquid beverage concentrate |
| 07/07/2004 | CN1509621A Grinding seed roast for nutritive use |
| 07/06/2004 | US6759072 Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand |
| 07/06/2004 | US6758130 Extraction chambers comprising roast ground coffee, and/or leaf tea; second of component of instant coffee, instant tea, and/or cocoa; third component of creamers, sweeteners, flavors, thickeners, carriers, dyes, foaming agents |
| 06/30/2004 | EP1320301A4 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 06/30/2004 | CN1507825A Method and system for providing required various new instant coffee by using delayed mixing |
| 06/30/2004 | CN1507794A Pectine and production method thereof, acidic protein food containing said pectine and production method thereof |
| 06/29/2004 | US6756069 Separate containers providing protection from oxidation and moisture loss; improving quality |
| 06/27/2004 | CA2454156A1 Food and method for producing food |
| 06/24/2004 | US20040121055 Roasting of ground seeds for alimentary use |
| 06/23/2004 | EP1429634A1 Coffee bean roasting apparatus |
| 06/17/2004 | WO2004049834A1 Beverage product with modified starch and nitrogen |
| 06/17/2004 | WO2004049833A1 Beverage with foam maintaining system |
| 06/17/2004 | WO2004049827A1 Granulated flavor and method for producing the same |
| 06/17/2004 | WO2004049814A1 Method and apparatus for preparing coffee drinks |
| 06/17/2004 | CA2507733A1 Method and apparatus for preparing coffee drinks |
| 06/16/2004 | EP1427703A1 Pyridinium-betain compounds as taste enhancer |
| 06/16/2004 | CN1505481A Method for delivering fresh flavor in an on-premise beverage |
| 06/16/2004 | CN1504159A Methods and systems utilizing delayed mixing for providing customized beverages on demand |
| 06/15/2004 | US6749882 Coffee drink comprising pre-extracted nicotine; coffee bean coated with nicotine; beverages containing nicotine and water soluble filler |
| 06/15/2004 | US6749881 Packaged emulsified beverage |
| 06/15/2004 | US6748850 Apparatus for preparing coffee |
| 06/10/2004 | US20040109928 Beverage |
| 06/03/2004 | US20040105923 comprises a container holding a liquid beverage component and sufficient nitrogen gas to give a gas pressure in the head space; has organoleptically acceptable foam-maintaining system |
| 06/03/2004 | US20040105908 is excellent in safety and mineral absorption enhancing effects and is capable of alleviating mineral deficiency |
| 06/02/2004 | EP1424076A1 Use of green coffee extract as mineral absorption enhancer |
| 06/02/2004 | EP1206206B1 Method of utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand |
| 06/02/2004 | EP1139792B1 Method for recovering aroma concentrate from a caffeine- or theobromine-comprising food base material |
| 05/27/2004 | WO2003007734A8 Flavor-improving compositions and application thereof |
| 05/27/2004 | DE10352393A1 - A modified coffee of improved taste based on roasted composition ready coffee substance with Ganoderma lucidum red mushroom as active extract |
| 05/26/2004 | EP1421859A1 Drink containing flower or herb flavor or flower or herb flavor extract |
| 05/25/2004 | US6739240 Coffee-making device with pressure control |
| 05/21/2004 | WO2003082705A9 Package and method for roasting coffee |
| 05/20/2004 | US20040097990 Graft material, device & method of making |
| 05/20/2004 | US20040096562 Foaming ingredient and powders containing it |
| 05/19/2004 | EP1420025A1 Powder comprising water-containing beta-maltose crystals and production process and use thereof |
| 05/19/2004 | EP1041891A4 Roasting system |
| 05/13/2004 | WO2004040264A1 Method and device for manipulating samples |