Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23F - Coffee; Tea; Their substitutes; Manufacture, preparation, or infusion thereof › A23F 5 - Coffee; Coffee substitutes; Preparations thereof
Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792)
12/2005
12/28/2005EP1229998B1 Osmotic distillation process
12/28/2005EP1119259B1 Coffee extraction method
12/28/2005EP1115297B1 Apparatus for roasting coffee beans
12/27/2005US6979472 Soluble coffee brew color intensification
12/27/2005CA2188887C Nutritional coffee composition
12/22/2005WO2005120249A1 Emulsion stabilizer and milk beverage
12/21/2005EP1606384A1 Container-packaged beverage, method for its production and beverage flavor-enhancing method
12/15/2005WO2005117606A1 Emulsion stabilizer and milk beverage
12/15/2005US20050276898 Aerated creamers and processes
12/15/2005DE102004024681A1 Manufacture of instant drinks products with improved dispersibility and solubility, supplies powder with fluid, dries and agglomerates in jet-stratification plant
12/15/2005DE102004024680A1 Manufacture of instant products in fluidized bed, controls inlet air temperature, mean input velocity and temperature of bed material in accordance with required product properties
12/14/2005EP1368254B1 Dispenser with effervescent beverage product
12/14/2005CN1708580A Method of manufacturing plant finished product
12/14/2005CN1231498C Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof
12/14/2005CN1231396C Beverage product containing dispenser and foaming beverage and producing method thereof
12/08/2005WO2005116083A1 Arabinogalactan isolate from coffee
12/08/2005WO2005115169A1 Process for micropresweetening preparations for alimentary and/or pharmaceutical use, products obtained by said process and use thereof
12/08/2005WO2005115131A2 Compositions containing a nopal cactus isolate and method for making same
12/08/2005US20050272836 gives food products sufficient viscosity and stability (heat resistance, stable suspension, emulsification, suspension, thickening, shelf life)
12/08/2005US20050271777 Coffee impregnation system and method
12/08/2005CA2571602A1 Compositions containing a nopal cactus isolate and method for making same
12/08/2005CA2565875A1 Arabinogalactan isolate from coffee
12/07/2005CN1705441A Freeze-dried coffee tablets
12/01/2005WO2005094591A3 Reduction of acrylamide formation in coffee-based food processing
12/01/2005US20050266141 Compositions containing a nopal cactus isolate and method for making same
12/01/2005US20050266134 Granulated flavor and method for producing the same
12/01/2005US20050266130 Method for solidification and storing of components extracted from plant, animal, or mineral matter and extract components extracted from held plant, animal, or mineral matter
12/01/2005DE19623296B4 Lösliches Kaffeegetränkeprodukt Soluble coffee beverage product
11/2005
11/30/2005EP1600461A1 Arabinogalactan isolate from green and roasted coffee for food and delivery applications and process for its production
11/30/2005EP0839916B1 Process for enzymatic preparation of nigerooligosaccharide
11/30/2005CN1229394C Pectine and production method thereof, acidic protein food containing said pectine and production method thereof
11/30/2005CN1229029C Production process of beef sinew bone-strengthening coffee and its product
11/24/2005US20050260326 Method of manufacturing plant finished product
11/24/2005DE102005004416A1 Drinks preparation procedure measures scattered light from illumination of drink and stops preparation when preset value reached
11/22/2005CA2366661C Beverage topping
11/17/2005US20050255215 Dietary supplements, health, lowering cholesterol, stabilizing blood glucose levels, stabilizing blood insulin levels, reducing weight, maintaining weight, coffee
11/17/2005US20050255202 Food partical encapsulation preserving volatiles and preventing oxidation
11/16/2005EP1595458A1 Solid/liquid separation method for continuously extracting and/or pressing edible food or drink
11/16/2005EP1594371A1 Compositions containing creatine, creatinine and a methyl xanthine
11/16/2005CN1226933C Aromatized soluble creamer powder
11/15/2005US6964789 Soluble powder for espresso type beverage
11/09/2005EP1592307A1 Method and apparatus for preparing coffee drinks
11/09/2005CN1225990C Coffee drink with milk
11/08/2005CA2410314C Insoluble protein particles
11/08/2005CA2221534C Method for modifying aroma-containing gas
11/08/2005CA2214548C Process for manufacturing a flavouring agent for a beverage
11/03/2005WO2005102866A1 METHOD OF PRODUCING A PACKAGED PRODUCT, e.g. CANNED COFFEE
11/03/2005CA2564026A1 Liquid mixture comprising coffee and vegetables extracts
11/02/2005EP1589830A1 Process for thermally treating a product with steam
11/02/2005EP1589821A1 Low fat creamer compositions
11/02/2005EP1353566B1 Method of preparing coffee aromatizing compositions
11/02/2005CN1689916A Method for manufacturing packaging product
11/02/2005CN1225385C 饮料容器 Beverage containers
11/01/2005US6960362 Stabilized aroma-providing components and foodstuffs containing same
11/01/2005CA2164503C Counter current diffusion extractor
10/2005
10/27/2005US20050238769 Method of producing a packaged product
10/27/2005US20050238768 Controlled dilutionof concentrate; layer of different density
10/27/2005US20050238767 Roasting coffee beans
10/26/2005EP1588625A1 Water soluble beverage powder
10/19/2005CN1684590A Stabilizer-free stabilized coffee aroma
10/13/2005WO2005094600A1 Water soluble beverage powder
10/13/2005WO2005094591A2 Reduction of acrylamide formation in coffee-based food processing
10/13/2005US20050224373 Infusion package
10/13/2005DE102004015786A1 Getränk Beverage
10/12/2005EP0760240B1 Composition for stimulating the cerebral activity comprising vinpocetine citrate and a plant extract comprising xanthines
10/12/2005CN1681425A Method, device, and capsule for preparing a foamy liquid food
10/11/2005US6953592 Carbohydrate matrix; encapsulated gas
10/11/2005CA2243511C Aromatization of soluble beverages
10/06/2005WO2005092117A1 Reduction of acrylamide in processed foods
10/06/2005WO2005077203A3 Low acrylamide food
10/06/2005CA2557784A1 Reduction of acrylamide in processed foods
10/05/2005CN1678199A Insoluble protein particles
09/2005
09/29/2005US20050215451 Powdery product comprising crystalline beta-maltose monohydrate, its preparation, and uses
09/29/2005US20050214433 Coffee compositions with enhanced flavor characteristics and method of making
09/28/2005EP1579770A1 Drink containing beer and coffee
09/28/2005CN1674815A Apparatus for preparing a beverage suitable for consumption with a fine-bubble foam layer
09/28/2005CN1674785A Process for encapsulating a food particle to preserve volatiles and prevent oxidation
09/20/2005US6945287 Columnar seal for particle processing system
09/15/2005WO2005073362B1 Frozen additive for use with a heated beverage
09/14/2005CN1668646A Water-dispersible cellulose and process for producing the same
09/08/2005US20050196504 Pretreating with organic amino or sulfhydryl functionalized derivative prior to high temperature cooking; potato chips and fries
09/07/2005CN1665405A Drink
09/07/2005CN1217724C Reduction method for essence extractive and obtained extractive
09/01/2005US20050189439 Apparatus for preparing a consumable beverage with a fine-bubbled foam layer
08/2005
08/31/2005EP1567021A1 Granulated flavor and method for producing the same
08/30/2005US6936283 For hangover treatment, comprising caffeine, Guarana, Yerba Mate, Eleutherococcus senticous, Panax ginseng, ginger, Glycyrrhiza glabra, ginkgo biloba and fructose; speeds alcohol and acetaldehyde metabolism
08/25/2005WO2005077203A2 Low acrylamide food
08/25/2005WO2005039313A8 Sulfur compounds for enhancing coffee aroma and resultant products containing same
08/25/2005US20050186319 Creamer ingredients with the supplement base to form a nutritional formulation with the single serving beverage at a point of purchase of the single serving beverage (tea, coffee, soda)
08/24/2005CN1658828A Gallocatechin gallate-containing composition
08/24/2005CN1656913A Instant oats coffee and its preparation method
08/18/2005WO2005074717A1 Particulate comprising phytosterols and food compositions comprising said creamer
08/18/2005US20050181108 Coffee Sustitute Product and Process for Use
08/18/2005US20050181107 solvent extraction with water, then desolventizing by freeze drying and roasting; flavors in foods, beverages, chewing gum, dentifrices or drugs
08/18/2005US20050181044 Compositions and methods for timed release of water-soluble nutritional supplements, green coffee extract
08/18/2005US20050178793 System, method and compositions for dispensing a liquid beverage concentrate
08/17/2005EP1563273A1 Method and device for manipulating samples
08/17/2005CN1655694A Drink flavouring straw
08/17/2005CN1655685A Instant dry mix composition for providing a beverage
08/17/2005CN1214731C Process for preparing coffee aroma tizing composition
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