Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23F - Coffee; Tea; Their substitutes; Manufacture, preparation, or infusion thereof › A23F 5 - Coffee; Coffee substitutes; Preparations thereof
Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792)
08/2005
08/17/2005CN1214730C 三七咖啡 Thirty-seven coffee
08/16/2005CA2199174C Encapsulation of volatile aroma compounds
08/11/2005WO2005073362A1 Frozen additive for use with a heated beverage
08/11/2005WO2005072535A1 Coffee composition and method of making the same
08/11/2005WO2005072534A1 Coffee drink composition
08/11/2005WO2005072533A1 Coffee drink composition
08/11/2005WO2005072230A2 Licorice-containing citrus juice beverage with additional flavorings
08/11/2005CA2555207A1 Frozen additive for use with a heated beverage
08/10/2005CN1213686C Coffee making device having pressure control function
08/09/2005CA2145020C Method of production of a beverage composition
07/2005
07/28/2005WO2005067728A1 Method of processing liquid-holding substance and processor for processing liquid-holding substance
07/28/2005US20050163907 Coffee compositions with stable flavor characteristics and method of making
07/28/2005US20050163904 a mixture of metal bicarbonates, organic acids, foaming agents and coatings, use in producing froths in an instant hot beverage, such as instant coffee
07/28/2005US20050163892 Frozen additive for use with a heated beverage
07/28/2005DE202004010272U1 Pulverförmige Zusammensetzung mit Röstkaffee In powder form with roasted coffee
07/27/2005EP1557458A1 Method of manufacturing plant finished product
07/27/2005EP1557091A1 Foaming ingredient and powders containing it
07/27/2005EP1555893A1 Matrix with aroma for multiple openings of a package
07/27/2005EP1555885A2 Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
07/27/2005EP1164860B1 Beverage topping
07/27/2005CN1644072A Multi-vitamines coffee
07/21/2005US20050158444 Licorice-containing citrus juice beverage with additional flavoring
07/20/2005EP1553844A1 Freeze-dried coffee tablets
07/14/2005US20050153050 Grinding coffee beans to powder; solvent extraction; antitumor agents
07/13/2005EP1553103A1 Water-dispersible cellulose and process for producing the same
07/13/2005EP1552756A1 Beverage
07/13/2005CN1638787A Helicobacter pylori adhesion inhibitor
07/07/2005US20050147728 Antihypertensive fruit and/or vegetable juices; storage stability; chlorogenic acid blend, hydroxycarboxylic acids, flavoring and water
07/06/2005EP1549186A1 Method, device, and capsule for preparing a foamy liquid food
07/06/2005CN1635895A Coffee plant with reduced alpha-D-galactosidase activity
07/06/2005CN1635839A Stabilization of aroma-providing components
07/06/2005CN1209064C Device for preparing coffee and method for preparing coffee drink using said device
06/2005
06/30/2005WO2005028610A3 The use of labiatae herb preparations for foam enchancement of beverages
06/30/2005US20050139084 Coffee dispensing device and method
06/29/2005EP1545989A2 Process for encapsulating a food particle to preserve volatiles and prevent oxidation
06/29/2005EP1545228A1 Stabilizer-free stabilized coffee aroma
06/29/2005EP1545227A1 Creamer compositions and methods of making and using the same
06/29/2005CN1631195A Solid coffee product for oral administration
06/29/2005CN1207975C Compounding process and product of double-layered coffee beverage
06/23/2005WO2005055786A1 Coffee brewing
06/16/2005US20050129828 Instant coffer
06/16/2005US20050129827 Health enhancing; extraction from agriculture by-product of tropical crops
06/15/2005EP1538924A1 Foaming ingredient and products containing the ingredient
06/15/2005EP1476377A4 Coffee dispensing device and method
06/09/2005WO2005051147A1 Disposable coffee maker
06/09/2005US20050123601 Envelope of film forming, water soluble polymer enclosing a core; mixture containing plasticizer and acid; food, drugs, oral hygiene, cosmetics
06/02/2005WO2005048727A1 Fermented coffee beverage
06/02/2005WO2005014839A3 Monatin tabletop sweetener compositions and methods of making same
06/01/2005CN1620884A Instant notoginseng coffee and its preparation method
05/2005
05/26/2005WO2005046409A1 Method and device for dispensing from liquid concentrates beverages having multi-layer visual appearance
05/26/2005US20050112266 Improved bioavailability; dairy products, sauces; antioxidant activity in ameliorative/preventive efficacy in hypercholesterolemia, hyperlipemia and atherosclerosis
05/26/2005US20050112265 Fat/oil free; water soluble
05/26/2005US20050112260 Monatin tabletop sweetener compositions and methods of making same
05/26/2005US20050112253 Extraction via pressurized vessel containing aqueous solvent and solid raw material, maintaining pressure under non-flow conditions, then commencing flow
05/26/2005US20050109857 Taisty straws
05/26/2005US20050109213 Disposable coffee maker
05/25/2005CN1618330A Aromatization particles containing coffee aroma constituents
05/24/2005US6897202 Spray dry products, comprising glucose, maltotriose, oligosaccharides or polysaccharides of glucose; use in foods, cosmetics, and pharmaceuticals, soluble in aqueous solvents
05/19/2005WO2005044014A1 Method of extracting volatile component from tasty material, the volatile component and foods and drinks containing the volatile component
05/19/2005US20050106306 e.g. delayed foam collapse, delayed cover break, and/or heavy foam cling; e.g. adding crude Labiatae herb extract, carnosic acid or esters, carnosol, rosmariquinone, rosmanol, epi-rosmanol, isorosmanol, rosmaridiphenol, and/or 12-methoxycarnosic acid; below flavor threshold
05/19/2005US20050106297 Method of manufacturing baked beverage in container
05/18/2005CN1617672A Ubiquinol-enriched fat-containing foods
05/11/2005CN1200855C Plastic container for dry solid food
05/11/2005CN1200610C Stable coffee concentrate system
05/10/2005CA2378870C Emulsifier blend and process for making rapidly soluble instant beverage products
05/06/2005WO2005039313A1 Sulfur compounds for enhancing coffee aroma and resultant products containing same
05/06/2005WO2005039301A1 Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder
05/06/2005CA2539714A1 Sulfur compounds for enhancing coffee aroma and resultant products containing same
05/05/2005US20050096262 Helicobacter pylori adhesion inhibitor
05/05/2005US20050095341 Method and device for dispensing from liquid concentrates beverages having multi-layer visual appearance
05/05/2005US20050095158 Coffee and tea dispenser with removable pod turret wheel
05/04/2005EP1527695A1 Fermented coffee beverage
05/04/2005EP1107670A4 Coffee roasting method and apparatus
05/04/2005CN1611127A Granular superfine and superfragrant coffee improved by plasma environment
05/03/2005US6887506 Coffee system
04/2005
04/28/2005US20050089612 Exposing liquid food (coffee extract) to electrolysis treatment and/or current passage treatment, spray drying/freezing/freeze drying, powdering, and granulating
04/27/2005EP1525807A1 Sulfur compounds for enhancing coffee aroma and resultant products containing same
04/27/2005EP1437943A4 Flavored coffee compositions with stable flavors and method of making
04/27/2005CN1608483A Sugar-free coffee meal
04/27/2005CN1608482A Tonic herbaceous coffee tea and its making process
04/27/2005CN1608481A Milk with tea and herbaceous coffee and its prepn process
04/27/2005CN1198515C Self-foamed soluble beverage powder
04/27/2005CN1198514C Macchiato coffee concentration system
04/20/2005EP1206193B1 Foaming ingredient and powders containing it
04/14/2005WO2005032570A1 Dietetic composition
04/13/2005EP1522223A1 Aromatization particles containing coffee aroma constituents
04/13/2005CN1606409A Powdery drinks and process for producing the same
04/09/2005CA2483390A1 Aromatization particles containing coffee aroma constituents
04/07/2005WO2005029969A1 Method of processing green coffee beans
04/06/2005CN2689710Y Double component compound coffee effervescent tablet
03/2005
03/31/2005WO2005028610A2 The use of labiatae herb preparations for foam enchancement of beverages
03/31/2005WO2005027665A1 The use of labiatae herb preparations for extending the flavor shelf life of malt beverages
03/31/2005CA2538766A1 The use of labiatae herb preparations for foam enchancement of beverages
03/31/2005CA2536657A1 The use of labiatae herb preparations for extending the flavor shelf life of malt beverages
03/30/2005CN1602156A Manufacturing process for a coffee soft drink
03/29/2005US6872416 Coffee
03/29/2005CA2319073C Agent for imparting creamy lubricious mouthfeel to foods and beverages
03/24/2005DE102004039801A1 Mischung zur Zubereitung eines Abmagerungsgetränkes Mixture for the preparation of a Abmagerungsgetränkes
03/23/2005CN1599561A Method for extraction and/or squeezing of edible food and drink
03/17/2005US20050058745 Use of Labiatae herb preparations for extending the flavor shelf life of malt beverages
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