Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792)
05/2000
05/23/2000US6066342 Antacid composition
05/18/2000WO2000028046A1 Coffea arabica mannanase
05/18/2000WO2000027262A1 Coffee grinding, portioning, and pressing device
05/17/2000EP1000548A1 Self-whitening coffee and method of manufacture therefor
05/17/2000CN1252951A Natural cocoa aroma/food essence and preparation method thereof
05/09/2000US6060105 Preparation of a concentrated-milk-base flavoring agent
05/06/2000CA2253143A1 Granular bed for obtaining non-effervescent food tablets
05/04/2000WO2000024273A1 Compositions containing sucralose and application thereof
05/02/2000US6056989 PH adjustors and drinks using the same
05/02/2000US6056984 Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
05/02/2000US6056980 Process for producing starch sugar composition
04/2000
04/25/2000US6054162 Stabilization of liquid coffee by treatment with alkali
04/20/2000WO2000021654A2 Process and apparatus for agglomeration of powders
04/19/2000EP0993251A1 Additive for stimulants
04/18/2000US6051266 Method for roasting granular material and an apparatus therefor
04/13/2000WO2000019833A2 Coffee extraction method and apparatus
04/13/2000CA2355663A1 Coffee system
04/12/2000CN1250351A Higher density foamable instant coffee products for preparing cappuccino like beverages
04/12/2000CN1249905A Coffee-like blood pressure depressing health tea
04/11/2000US6048567 Higher density foamable instant coffee products for preparing cappuccino like beverages
04/11/2000US6048561 Coffee puff snack and method of manufacturing the same
04/11/2000US6048559 Steam, solvent extraction
04/11/2000CA2017642C Solid-fluid contacting apparatus with screen at fluid outlet
04/04/2000US6045843 Coating coffee bean surface with an acid neutralizer and a water soluble coating agent; side effect reduction
03/2000
03/29/2000EP0988794A1 Natural cocoa aroma/flavor compositions and methods for preparing same
03/28/2000US6043075 Endoglucanase
03/21/2000US6039996 Phosphorus pentoxide, nonionic surfactant, solutions of potassium hydroxide and water
03/21/2000CA2281492A1 Natural cocoa aroma/flavor compositions and methods for preparing same
03/15/2000EP0985350A2 Soluble coffee having intensified flavor and color and method of making same
03/14/2000US6036984 Complete, nutritionally balanced coffee drink
03/09/2000CA2281411A1 Soluble coffee having intensified flavor and color and method of making same
03/08/2000EP0983731A2 Device for roasting, drying and/or cooling coffee beans or other small-sized products
03/02/2000WO1999064619A3 Novel mannanases
02/2000
02/24/2000WO2000008957A1 Apparatus for roasting coffee beans
02/22/2000US6026733 Device for making coffee and espresso beverages in microwave oven
02/22/2000CA2181348C Apparatus and process for decaffeinating a caffeine-containing liquid
02/15/2000US6024996 Packaged carbonated coffee beverage
02/10/2000DE19834737A1 Coffee bean roasting machine has closed circuit hot gas and cooling circuits
02/09/2000CN1244099A Aromatization of beverage powders
02/03/2000WO2000004789A1 Liquid coffee product
01/2000
01/26/2000EP0973406A1 Higher density foamable instant coffee products for preparing cappuccino like beverages
01/18/2000USRE36516 Method of treating fluids with a filter
01/12/2000EP0969742A2 Oral compositions having enhanced mouthfeel
01/05/2000EP0967882A1 Aromatization of beverage powders
01/05/2000DE19829846A1 Production of food, especially coffee, extract useful for making flavored butter
12/1999
12/29/1999EP0966952A1 Liquid products containing erythritol
12/22/1999EP0965273A1 Method for preparing a coffee substitute
12/21/1999US6004593 Custom flavoring coffee by flavoring the filtrate of coffee of generic flavor in a separate and sequential manner to produce high quality coffee
12/21/1999CA2028643C Process for improving the quality of robusta coffee
12/16/1999WO1999064619A2 Novel mannanases
12/16/1999DE19826143A1 Stripping process for producing e.g. soluble coffee from ground roasted beans
12/15/1999EP0671889B1 Process for removal of residual cyclodextrin
12/14/1999US6000144 Method for heating and cooling food products
12/09/1999WO1999062349A1 Process for the preparation of a coffee surrogate
12/09/1999WO1999062345A1 Acid reduced whole bean coffee and process
12/08/1999CN1047069C Chinese type coffee and its preparing method
12/07/1999US5997936 Beverage topping
12/07/1999US5997929 Extraction process
12/07/1999US5996480 Apparatus for roasting coffee beans
12/07/1999CA2035040C Process for the production of canned coffee
11/1999
11/30/1999US5993888 Protein of gelatin and a water-soluble albumin, a carbohydrate, and a phospholipid in the form of a water-insoluble complex coacervate
11/30/1999US5993877 Method of manufacturing coffee extract allowing long-term preservation
11/17/1999EP0956348A1 A novel endoglucanase
11/10/1999CN1046187C Coffee product with improved particle packing characteristics and preparation method therefor
11/09/1999US5980965 Brewing a desired volume of coffee at a selected brew time with consistent quality regardless of the amount of coffee brewed
10/1999
10/28/1999WO1999053768A1 Food and beverage making system
10/27/1999CN1233154A Novel use of native gellan gum
10/27/1999CN1232622A Beverage antioxidant system
10/26/1999US5972409 Soluble instant coffee prepared from extract obtained from green coffee
10/26/1999CA2175890C Making dry coffee aroma gas with improved aroma characteristics
10/21/1999WO1999052378A1 Coffee aroma recovery process and aroma product
10/21/1999CA2324925A1 Coffee aroma recovery process and aroma product
10/14/1999WO1999051115A1 Method and device for removing fat from loose food products
10/13/1999EP0948902A1 Food composition comprising a mesomorphic phase of monoglyceride
10/13/1999CN1231581A Use of 1-nonen-3-one as flavouring agent
09/1999
09/30/1999WO1999038393A3 Beverages with improved texture and flavor impact at lower dosage of solids
09/28/1999US5958497 Chicory extract powder products and extract production processes and apparatus
09/28/1999US5958494 Fluidized bed for roasting coffee beans
09/28/1999US5958471 Product obtained by co-spray drying mixture of sorbitol, xylitol and mannitol dissolved in water, in air stream at elevated temperature
09/28/1999US5957035 Swirling oscillation coffee maker
09/28/1999CA2197649C Rapidly soluble flavored instant coffee product
09/28/1999CA2074873C Seamless capsule and process for producing the same
09/23/1999WO1999047004A1 Food composition containing a monoglyceride mesomorphic phase
09/16/1999WO1999038389A3 Agent for imparting creamy lubricious mouthfeel to foods and beverages
09/15/1999EP0874555A4 Method and composition for reducing coffee acidity
09/14/1999US5952028 Disposable beverage insufer and method of making a beverage using the infuser
09/01/1999CN1227606A Purified proteins, recombinant DNA sequences and processes for controlling the ripening of coffee plants
08/1999
08/24/1999US5941163 Brewed coffee vending machine
08/17/1999US5939121 Process of making a fast roasted coffee providing increased brew strength and darker cup color with desirable brew acidity
08/12/1999WO1999039587A1 Alimentary product based on coffee, cocoa and guarana
08/11/1999EP0934702A1 Beverage antioxidant system
08/05/1999WO1999038393A2 Beverages with improved texture and flavor impact at lower dosage of solids
08/05/1999WO1999038390A1 Sweetening agent
08/05/1999WO1999038389A2 Agent for imparting creamy lubricious mouthfeel to foods and beverages
08/05/1999CA2319059A1 Sweetening agent
08/04/1999EP0862370B1 Purification of roaster gases
08/03/1999US5932260 Filter with flavoring
08/03/1999CA2008112C Method and apparatus for continuous contract of supercritical fluid with particulate solids
08/03/1999CA2008111C Aroma recovery from the thermal hydrolysis of spent grounds
07/1999
07/28/1999EP0825815B1 Process for freeze drying coffee extract
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