| Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792) |
|---|
| 02/07/2001 | EP1011841A4 Apparatus and method for separating a charged substance from a conductive fluid |
| 01/30/2001 | US6180159 Beverages with improved texture and flavor impact at lower dosage of solids |
| 01/25/2001 | DE19934493A1 Caffeine-free coffee substitute suitable for children and with improved taste contains de-hulled, dried and roasted sweet lupin kernels |
| 01/25/2001 | DE19930427C1 Coffee filter paper bearing dried aromatic oil modifies coffee flavor without the use of a fluid reservoir |
| 01/24/2001 | EP1069830A1 Coffee aroma recovery process and aroma product |
| 01/23/2001 | US6177119 Self-Whitening coffee and method of manufacture therefor |
| 01/18/2001 | WO2000019833A3 Coffee extraction method and apparatus |
| 01/17/2001 | EP1069138A1 Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
| 01/17/2001 | EP0781098A4 Coffee and tea brewing apparatus and system |
| 01/16/2001 | US6174557 Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam |
| 01/09/2001 | US6171635 Coffee substitute |
| 01/04/2001 | WO2001000039A1 Fixing aromas on a food product and resulting food preparation |
| 01/03/2001 | EP1064850A2 Foaming cappuccino creamer containing gasified carbohydrate |
| 01/03/2001 | EP1063911A1 Automated beverage brewing system |
| 01/03/2001 | CN1278705A Roasting system |
| 01/03/2001 | CN1060202C Antioxidant composition and process for the preparation thereof |
| 01/02/2001 | US6168819 Upon reconstitution in a hot coffee beverage, provides a thick, creamy foam having a semi-solid texture similar to that of the surface foam provided by steamed milk in conventional brewed hot cappuccino beverages |
| 01/02/2001 | US6168816 Suitable for use in a beverage cup. |
| 12/30/2000 | CA2313011A1 Encapsulation of active ingredients |
| 12/27/2000 | EP1061817A1 Food composition containing a monoglyceride mesomorphic phase |
| 12/27/2000 | CN1277810A Whitened coffee concentrate |
| 12/27/2000 | CN1277807A Brown color coffee emulsion having improved foam characteristics |
| 12/26/2000 | US6165536 Soluble coffee product comprising 40% by weight of total sugars of which 5.5% by weight are free sugars and 10% by weight of the soluble coffee product are mono-, di-, and oligo-saccharides containing 3-10 saccharide units |
| 12/21/2000 | DE19927963A1 Pressed ground coffee or tea leaf tablets disintegrating in aqueous liquid and storable coffee or tea extract tablets contain disintegration agent, wetting agent, additive and gelatin as binder |
| 12/14/2000 | WO2000045769A3 Process for extracting polyphenolic antioxidants from purine-containing plants |
| 12/07/2000 | WO2000072736A1 Device for preparing coffee and method for preparing a coffee drink using said device |
| 12/07/2000 | WO2000072693A1 Method and apparatus for removing charged-molecules or caffeine from an aqueous solution |
| 12/07/2000 | CA2372941A1 Device for preparing coffee and method for preparing a coffee drink using said device |
| 11/30/2000 | DE19962463A1 Instant food product such as cocoa or juice comprises a preagglomerate of the powder as shaped pieces easily dissolvable in a hot or cold liquid |
| 11/28/2000 | US6153770 Furfurylthioalkanes, a process for their preparation and their use |
| 11/23/2000 | WO2000069283A1 USE OF ADDITIVES TO MODIFY THE TASTE CHARACTERISTICS OF N-NEOHEXYL-α-ASPARTYL-L-PHENYLALANINE METHYL ESTER |
| 11/23/2000 | WO2000069282A1 Modification of the taste and physicochemical properties of neotame using hydrophobic acid additives |
| 11/23/2000 | WO2000069274A1 Stable coffee concentrate system |
| 11/22/2000 | EP1052906A1 Alimentary product based on coffee, cocoa and guarana |
| 11/22/2000 | CN1273797A Coffee beverage and coffee wine and preparing process thereof |
| 11/21/2000 | US6149957 Aroma recovery process |
| 11/16/2000 | WO2000068113A1 Container for preparing and drinking beverages |
| 11/16/2000 | DE19919711A1 Aromatization of tea and coffee comprises adding capsules containing aromas, essences and ethereal oils in water-soluble food-grade capsule |
| 11/16/2000 | CA2370390A1 Container for preparing and drinking beverages |
| 11/15/2000 | EP1051082A2 Beverages with improved texture and flavor impact at lower dosage of solids |
| 11/15/2000 | EP1051081A2 Agent for imparting creamy lubricious mouthfeel to foods and beverages |
| 11/09/2000 | WO2000066961A1 Apparatus for roasting coffee beans |
| 11/08/2000 | EP1049388A1 Sweetening agent |
| 11/02/2000 | WO2000065018A1 Stabilized carbon dioxide fluid composition and use thereof |
| 11/02/2000 | EP1048220A1 A whitened coffee concentrate |
| 11/02/2000 | DE19919204A1 Instant drink tablets, for making e.g. coffee, coca, cappuccino or tea, contain wicking substance based on cellulose with separator promoting disintegration |
| 10/25/2000 | EP0635218B1 Taste modifying method and bitter taste reducing method |
| 10/25/2000 | CN1271322A Milk or milk substitute product packaging |
| 10/18/2000 | CN1057432C Chinese date coffee health drink |
| 10/18/2000 | CN1057431C Method of producing roasted coffee beans and roasted coffee beans with durable flavors and tastes |
| 10/11/2000 | EP1042960A2 Cappuccino creamer with improved foaming characteristics |
| 10/11/2000 | EP1041891A1 Roasting system |
| 10/11/2000 | EP0806903B1 Encapsulated sensory agents |
| 10/11/2000 | EP0778735B1 Rapidly soluble flavored instant coffee product |
| 10/10/2000 | US6129943 Particulate, dry-mix foaming creamer comprising a particulate protein component, a foam-generating amount of a particulate, gasified carbohydrate of given bulk density, and a lipid in given amounts; added to coffee or part of instant coffee |
| 10/03/2000 | US6126960 Oral compositions having enhanced mouthfeel |
| 09/30/2000 | CA2267608A1 Method and apparatus for roasting coffee |
| 09/28/2000 | WO2000056163A1 Beverage topping |
| 09/27/2000 | EP1038445A2 Roasted coffee and coffee roasting method |
| 09/21/2000 | DE19911090A1 Automatic coffee machine that can supply batches of varying quantities and qualities |
| 09/20/2000 | EP1035778A1 Process for removing micotoxins from a load of green coffee |
| 09/19/2000 | US6120831 Heating particulate soluble coffee to intensify flavor of coffee without causing carbohydrate pyrolysis characterized by evolution of carbon dioxide, cooling heated soluble coffee to produce soluble coffee product having intensified flavor |
| 09/13/2000 | EP1034703A1 Assembly containing a container and a ready-to-drink beverage |
| 09/13/2000 | CN1266010A Assembly containing container and instant beverage |
| 09/06/2000 | CN1265603A Apparatus and method for separating charged substance from conductive fluid |
| 09/05/2000 | US6113964 Removal of undesirable components from a liquid or gas with proteinaceous oat material |
| 08/31/2000 | WO2000019833A9 Coffee extraction method and apparatus |
| 08/22/2000 | CA2153763C Filter for fluids |
| 08/15/2000 | US6102213 Filter impregnated with an acid neutralizing composition partially soluble in water, such as calcium carbonate, potassium hydroxide, magnesium hydroxide, and potassium chloride; to be received in a coffee brewing receptacle |
| 08/10/2000 | WO2000045769A2 Process for extracting polyphenolic antioxidants from purine-containing plants |
| 08/10/2000 | CA2361531A1 Process for extracting polyphenolic antioxidants from purine-containing plants |
| 08/09/2000 | EP1026164A1 Process for extracting polyphenolic antioxidants from purine-containing plants |
| 08/03/2000 | WO2000044238A1 Aromatised soluble creamer powder |
| 08/01/2000 | US6095032 Coffee grinding, portioning, and pressing device |
| 07/27/2000 | WO2000042891A1 Automated beverage brewing system |
| 07/27/2000 | WO2000042860A1 Method for candying coffee beans |
| 07/27/2000 | WO2000042831A2 Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying |
| 07/26/2000 | EP1021957A1 Heavily foaming coffee fraction and process for its manufacture |
| 07/25/2000 | US6093436 Beverage antioxidant system |
| 07/21/2000 | CA2296622A1 Heavily foaming coffee fraction and process for its manufacture |
| 07/20/2000 | DE19902786C1 Candying coffee beans to impart characteristic taste, involves applying sugar coating to fluidized bed of roasted beans to form even caramelized coating |
| 07/19/2000 | WO2000043424A1 Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
| 07/19/2000 | EP1020121A1 Coffee beverage powder |
| 07/18/2000 | US6090427 Cooling; removal condensed water and acetic acid |
| 07/18/2000 | US6090424 Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles |
| 07/15/2000 | CA2296131A1 Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam and a method of manufacture thereof |
| 07/12/2000 | EP1017600A1 Milk or milk substitute product packaging |
| 07/12/2000 | CN1259295A Self-transfered white coffee and method for prepn. of same |
| 07/06/2000 | WO2000038540A1 Method for recovering aroma concentrate from a caffeine- or theobromine-comprising food base material |
| 07/06/2000 | CA2356198A1 Method for recovering aroma concentrate from a caffeine- or theobromine-comprising food base material |
| 06/28/2000 | EP1011841A1 Apparatus and method for separating a charged substance from a conductive fluid |
| 06/28/2000 | CN1053792C Method for production of instant green tea powder |
| 06/14/2000 | EP1006813A1 Use of 1-nonen-3-one as a flavouring agent |
| 06/14/2000 | EP1006812A1 Aromatization of soluble beverages |
| 06/08/2000 | WO2000032055A1 Opacifying agent comprising crosslinked caseinate |
| 06/07/2000 | EP0760790B1 Relief valve for a packaging container |
| 06/07/2000 | CN1255292A Soluble coffee with strong taste and colour, and its mfg. method |
| 05/25/2000 | WO2000028832A1 New product based on packaged coffee for infusion, process for its preparation and applications |
| 05/25/2000 | WO2000028831A1 Coffee roasting method and apparatus |
| 05/23/2000 | US6066345 Erythritol containing beverage imparting a cooling taste sensation |