| Patents for A23F 5 - Coffee; Coffee substitutes; Preparations thereof (5,792) |
|---|
| 04/09/2009 | CA2700744A1 A dispenser and composition to make ice coffee |
| 04/08/2009 | EP1182936B1 Stable coffee concentrate system |
| 04/08/2009 | CN101404891A Method for production of chlorogenic acid-containing material |
| 04/02/2009 | WO2009040249A1 Instant drink powder |
| 04/02/2009 | US20090087537 Emulsion Composition and Method of Preparing the Same |
| 04/02/2009 | DE102005035149B4 Getränk und Verfahren zu seiner Herstellung Drink and process for its preparation |
| 04/02/2009 | CA2700582A1 Instant drink powder |
| 03/26/2009 | WO2009037494A1 Coffee composition |
| 03/26/2009 | CA2700084A1 Coffee composition |
| 03/25/2009 | CN201210846Y Coffee solid-block forming device and coffee solid-block formed by the device |
| 03/25/2009 | CN101390548A Beverage and production method thereof |
| 03/19/2009 | US20090074930 Brewing device having a delayed release mechanism |
| 03/18/2009 | EP2034856A1 Beverage compositions comprising a preservative system |
| 03/18/2009 | EP2000034A9 Method for production of chlorogenic acid-containing material |
| 03/18/2009 | EP1265498B1 Food fortified with iron |
| 03/18/2009 | CN101385495A Preparation method of instant phosphatide coffee-mate |
| 03/17/2009 | CA2192438C Novel composition stimulating the cerebral activity and based on alkaloids having an eburnamenine nucleus, and preparation methods |
| 03/12/2009 | WO2009031563A1 Container-packed coffee beverage |
| 03/12/2009 | US20090068338 Roasting device for vegetable bulk material and method for operating a roasting device for vegetable bulk material |
| 03/12/2009 | US20090068337 Increased alpha-prime beta-conglycinin soybeans |
| 03/12/2009 | US20090068313 Oxygen-Containing Reducing Aqueous Beverages and Method of Producing Same |
| 03/10/2009 | CA2258270C Beverage antioxidant system |
| 03/05/2009 | US20090061048 Delivery and controlled release of encapsulated lipophilic nutrients |
| 02/26/2009 | WO2009024200A1 Instant coffee preparation having improved foam formation |
| 02/26/2009 | WO2009006379A3 Hot beverage brewing appratus |
| 02/26/2009 | WO2009006374A3 Infusible material capsule for brewing a beverage |
| 02/26/2009 | US20090053382 Method of Processing Chlorogenic Acid-Rich Coffee Beans |
| 02/26/2009 | US20090053381 Method of producing chlorogenic acid composition |
| 02/26/2009 | US20090053373 Processes for treating roasted coffee beans with steam |
| 02/26/2009 | DE102007039322A1 Instant-Kaffeezubereitung mit verbesserter Schaumbildung und Verfahren zu ihrer Herstellung Instant coffee composition having improved foam formation and processes for their preparation |
| 02/25/2009 | CN101371676A Coffee containing anticancer foodstuff |
| 02/25/2009 | CN100463606C Application of Chinese medicinal composition which is capable of being used as medicament and food in preparing coffee substituted beverage |
| 02/19/2009 | WO2009023381A1 Caffeine delivery systems |
| 02/19/2009 | US20090047389 Beverage-ingredient capsule and capsule-based beverage production method |
| 02/18/2009 | EP2025238A1 Foaming ingredient and powders containing it |
| 02/18/2009 | CN101366432A Coffee corn flour |
| 02/18/2009 | CN100462430C Container-packaged beverage, method for its production and beverage flavor-enhancing method |
| 02/17/2009 | US7490638 Method and device for dispensing from liquid concentrates beverages having multi-layer visual appearance |
| 02/12/2009 | WO2009018648A1 Herbal product comprising cinnamon and coffee for treating diabetes and reducing the risk of cardiovascular disease |
| 02/12/2009 | US20090041893 Coffee substitute and method of manufacture |
| 02/12/2009 | US20090041864 Apparatus and Method for Cellular Extract Enhancement |
| 02/11/2009 | CN101365443A Antialergic agent, and food and drink, external preparation and cosmetic containing it |
| 02/05/2009 | WO2009016018A1 Compositions comprising polyphenol |
| 02/05/2009 | US20090035421 containing a dissolved chlorogenic acid in high concentration and having excellent flavor and suppressed precipitation; storage stability |
| 02/05/2009 | CA2694935A1 Post-processing of polylactic acid article |
| 01/29/2009 | US20090029023 Sulfur Compounds for Enhancing Coffee Aroma and Resultant Products Containing Same |
| 01/28/2009 | CN100455209C Sweetener and its preparing method |
| 01/28/2009 | CN100455204C Method for extraction and/or squeezing of edible food and drink |
| 01/22/2009 | WO2009009837A1 A confectionery food item |
| 01/22/2009 | US20090022855 Assembly and method for preparing a beverage |
| 01/20/2009 | CA2312938C Pectin, method for its production, acidic protein foods incorporating it and method for their production |
| 01/15/2009 | WO2009007246A2 Process and apparatus for recovering odorous compounds |
| 01/14/2009 | CN100451035C Water-dispersible cellulose and process for producing the same |
| 01/13/2009 | CA2262462C Use of 1-nonen-3-one as a flavouring agent |
| 01/08/2009 | WO2009006379A2 Hot beverage brewing appratus |
| 01/08/2009 | WO2009006374A2 Infusible material capsule for brewing a beverage |
| 01/08/2009 | US20090011095 containing a dissolved chlorogenic acid in high concentration and having excellent flavor and suppressed precipitation; storage stability |
| 01/08/2009 | CA2701888A1 Hot beverage brewing appratus |
| 01/08/2009 | CA2701826A1 Infusible material capsule for brewing a beverage |
| 01/07/2009 | EP2011406A1 Coffee cola beverage composition |
| 01/01/2009 | US20090004351 Hot beverage maker |
| 01/01/2009 | US20090004326 Beverage Additive and Method of Making the Same |
| 12/31/2008 | EP1617729B1 Coffee compositions |
| 12/31/2008 | EP1210880B1 Compositions containing sucralose and application thereof |
| 12/31/2008 | CN101331906A Drink containing Congrong and coffee |
| 12/31/2008 | CN100446685C Drink |
| 12/30/2008 | US7470443 Method of making aromatization particles containing coffee aroma constituents |
| 12/30/2008 | CA2334016C Acid reduced whole bean coffee and process |
| 12/25/2008 | US20080317931 Beverage Ingredient Containing Capsule Having Several Compartments |
| 12/25/2008 | US20080317924 Beverage and Method of Making Same |
| 12/25/2008 | US20080317901 Novel Sweetener Compositions and Methods of Use |
| 12/25/2008 | US20080317881 Method for sustainable transgene transcription |
| 12/25/2008 | US20080314254 Disposable Coffee Maker |
| 12/24/2008 | WO2008157189A1 Portable brewing device and method of making and operating |
| 12/24/2008 | CN100445356C Method of manufacturing plant finished product |
| 12/24/2008 | CA2688484A1 Portable brewing device and method of making and operating |
| 12/18/2008 | US20080311271 Container packed coffee beverage and process for production thereof |
| 12/18/2008 | US20080311245 Enzyme-Assisted Soluble Coffee Production |
| 12/18/2008 | DE102007027825A1 Amidohydrolasen zur Aufbereitung von Nahrungs- oder Genussmitteln Amidohydrolases for the preparation of foods and drinks |
| 12/17/2008 | CN101322519A Method for making liquid coffee |
| 12/17/2008 | CN100443385C Drink flavouring straw |
| 12/17/2008 | CN100442996C Flavor-improving compositions and application thereof |
| 12/11/2008 | WO2008057224A3 Shelf-stable liquid beverage concentrate |
| 12/10/2008 | EP2000034A2 Method for production of chlorogenic acid-containing material |
| 12/10/2008 | EP1509096B1 Drink flavouring straw |
| 12/10/2008 | CN101321468A Method for production of coffee extract |
| 12/04/2008 | WO2007002026A3 Identification of human t2r recepors that are activated by bitter molecules in coffee (chlorogenic lactones) and related assays for identifying human bitter taste modulators |
| 12/04/2008 | US20080299283 Coffee flavour modification process |
| 12/04/2008 | US20080299271 Liquid foods and process for producing the same |
| 11/27/2008 | WO2008116780A3 Particulate structuration for improving the dissolution kinetics of food powders |
| 11/26/2008 | EP1679979B1 Sulfur compounds for enhancing coffee aroma and resultant products containing same |
| 11/26/2008 | CN101310652A Drink flavouring straw |
| 11/26/2008 | CN100435652C Stabilization of aroma-providing components |
| 11/25/2008 | US7455867 Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand |
| 11/20/2008 | WO2008139650A1 Method of quickly sprouting fresh coffee beans, coffee drink and sprouting system for fresh coffee beans |
| 11/20/2008 | WO2008138109A1 Pectate lyases with increased thermostability and/or enzymatic activity |
| 11/20/2008 | CA2686887A1 Pectate lyases with increased thermostability and/or enzymatic activity |
| 11/18/2008 | CA2298166C Assembly comprising a container and a ready-to-drink beverage |
| 11/13/2008 | US20080280023 Methods and systems for forming concentrated consumable extracts |
| 11/12/2008 | EP1708579B1 Particulate comprising phytosterols and food compositions comprising said creamer |