| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 01/22/2003 | EP1277445A1 Packaging, of the type bag or packaging tray closed by a film, for sliced cheese |
| 01/22/2003 | EP1276488A1 Use of lactic acid bacterium for the treatment of peritonitis |
| 01/22/2003 | CN1392773A 乳清蛋白质乳液 Whey protein emulsion |
| 01/21/2003 | US6509372 Method for preventing or treating elevated blood lipid level-related diseases by administering rutin and quercetin |
| 01/21/2003 | US6509171 Aspartic proteinase deficient filamentous fungi |
| 01/16/2003 | WO2003003846A1 Method and device for the continuous and rapid production of protein gel systems, in particular, of milk-based gel systems in the production of cheese or cheese-type products |
| 01/16/2003 | WO2003003845A2 Process for pasteurizing cheese products, and cheese products formed thereby |
| 01/16/2003 | US20030013661 Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof |
| 01/16/2003 | CA2452072A1 Process for pasteurizing cheese products, and cheese products formed thereby |
| 01/15/2003 | EP1275307A1 Food material and process for producing the same, and cheese-like food and process for producing the same |
| 01/15/2003 | EP1274314A2 Quark from buttermilk and method for preparing and further processing |
| 01/15/2003 | EP1235488A4 Product and method for control of obesity |
| 01/15/2003 | EP1056350B1 Cheese flavouring composition |
| 01/14/2003 | US6506426 Method for preparing a cheese product |
| 01/09/2003 | WO2003001930A2 Preservation composition |
| 01/09/2003 | WO2002034857A3 Compositions comprising low molecular weight polyhydroxyalkanoates and methods employing same |
| 01/09/2003 | US20030008056 Process for making cheese |
| 01/08/2003 | EP1273237A1 Nisin-producing starter cultures for fermented food products |
| 01/08/2003 | EP1272060A2 Beta-glucan compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels |
| 01/08/2003 | EP1272056A2 Traditional snacks having balanced nutritional profiles |
| 01/08/2003 | EP1272053A1 Reversible gel formation |
| 01/08/2003 | CN1098042C Composition and process useful for reducing fat caloric content of food stuffs containing fats or oils |
| 01/07/2003 | US6503553 Processed dairy products |
| 01/07/2003 | US6503545 Hyper-absorption of vitamin E combined with milk protein |
| 01/02/2003 | US20030003194 Food product with a fibrous texture obtained from whey proteins |
| 01/02/2003 | EP1268808A1 Mutants of lactobacillus casei defective in carbon catabolism regulation |
| 01/02/2003 | EP1267647A1 Flouring composition for coated core-cooked food products and method for preparing said products |
| 01/02/2003 | EP1079697B1 Method for making novel cheese products by processing an initial material |
| 12/31/2002 | US6500477 Forming slurry of gelatin, acid and water at 0-100 degrees c, acid being glacial acetic acid, citric acid, lactic acid, hydrochloric acid, sulfuric acid, or phosphoric acid; improved texture, especially for ground meats |
| 12/26/2002 | US20020197369 Apparatus and method for producing soft protein foods |
| 12/26/2002 | US20020197354 Shelf-stable, bakeable savory cheese product and process for preparing it |
| 12/19/2002 | WO2002100186A2 Modified oilseed material |
| 12/19/2002 | WO2002100182A1 Method of preparing cottage cheese and cottage cheese prepared thereby |
| 12/19/2002 | US20020192348 Process cheese containing increased levels of whey protein |
| 12/19/2002 | US20020192346 Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunaturated fatty acids from the saturated fatty acids contained in the food |
| 12/19/2002 | CA2429711A1 Modified oilseed material |
| 12/18/2002 | EP1265499A2 Methods for producing meat products |
| 12/17/2002 | US6495187 Method for the use of isolated soy protein in the production of fresh, unripened cheese analogs and cheese analogs |
| 12/12/2002 | US20020187237 From young low-sodium-chloride cheese, hydrocolloids, and emulsifying salts |
| 12/12/2002 | US20020187236 Method of and apparatus for producing endless rolls of a resilient foodstuff |
| 12/05/2002 | WO2002097063A1 Production of bioavailable folic acid |
| 12/05/2002 | WO2002096209A1 Method for cheese making and new types of cheese thus obtained |
| 12/05/2002 | WO2002096208A2 Monovalent salt enhances solubility of milk protein concentrate |
| 12/05/2002 | US20020183261 Oral administration of these can stimulate proliferation of osteoblast, inhibit bone resorption and strengthen bone; can be useful for improvement of osteoporosis, bone fracture, bone pain, etc |
| 12/05/2002 | CA2448929A1 Monovalent salt enhances solubility of milk protein concentrate |
| 12/04/2002 | EP1262541A1 Production of bioavailable folic acid |
| 12/03/2002 | US6488980 Using hydroxypropylated waxy potato distarch phosphate as thickener in foods; using less starch than corresponding corn starch; better flavor, texture, and appearance |
| 11/27/2002 | EP0935424B1 A method of producing a cheese and preparing same for distribution |
| 11/27/2002 | CN1382018A Fermented milk product and process |
| 11/26/2002 | US6485762 For use in making mozzarella cheese; subjecting skim milk to microfiltration, concentration and ph reduction to provide a retentate which is the concentrated milk product and a permeate which is the source for whey |
| 11/26/2002 | US6485575 Starch-emulsifier composition and method of making |
| 11/21/2002 | WO2002091844A1 Method for preparing low-fat cheeses |
| 11/21/2002 | WO2002091843A1 Magnesium-enriched compositions |
| 11/21/2002 | US20020172750 Apparatus and method for the manufacture of rice-based food additive |
| 11/19/2002 | US6482458 Method for preparing a cheese having a closed rind and a virtually blind structure |
| 11/14/2002 | WO2002089592A1 Process for manufacturing cheeses and other dairy products and products thereof |
| 11/14/2002 | WO2001049586A3 Assembly comprising a package and a processed cheese portion |
| 11/13/2002 | EP1255448A2 Milk or milk products supplemented with a carnitine |
| 11/13/2002 | EP1255447A2 Biopolymer thickener |
| 11/13/2002 | EP1255435A1 Apparatus and method for shredding blocks of material |
| 11/13/2002 | CN1094044C Isoflavone depleted vegetable protein material and vegetable protein composition containing isoflavone material |
| 11/12/2002 | US6479087 Cheese depositing method |
| 11/12/2002 | US6479070 Compositions containing pinolenic acid and its use as a health component |
| 11/07/2002 | WO2002088340A2 Alkaline protease variants and detergents and cleaning agents containing said alkaline protease variants |
| 11/07/2002 | WO2002032232A3 Protein hydrolysates |
| 11/06/2002 | EP1254601A1 An improved process for making a cheese product using transglutaminase |
| 11/05/2002 | US6476209 Polynucleotides, materials incorporating them, and methods for using them |
| 11/05/2002 | US6475545 Extended shelf life ricotta cheese blends and process for preparing |
| 11/05/2002 | US6475538 Process for mozzarella cheese |
| 11/02/2002 | CA2383633A1 An improved process for making a cheese product using transglutaminase |
| 10/31/2002 | WO2002085131A1 Method of preparing savoury-flavoured products by fermentation of proteins |
| 10/31/2002 | US20020160078 Fermented milk product and process |
| 10/31/2002 | US20020159976 An isolated polynucleotide comprising a nucleotide sequence present in Lactobacillus rhamnosus strain HN001 that encodes a polypeptide having atleast one enzymetic activity; genetic engineering |
| 10/30/2002 | EP1252821A1 Method of and apparatus for producing endless rolls of a resilient foodstuff |
| 10/30/2002 | EP1251746A1 Milk and cheese modification process, including methods of extracting beta-lactoglobulin and caseins from milk and milk products, and novel products thereby produced |
| 10/29/2002 | US6472006 Oven-stable edible moisture barrier |
| 10/29/2002 | CA2092890C Product and process of producing a no-fat cheese analog containing rennet casin |
| 10/24/2002 | WO2002083885A1 Immobilization of bioactive materials |
| 10/24/2002 | WO2002082917A1 Modified milk protein concentrates and their use in making gels and dairy products |
| 10/24/2002 | WO2002082916A1 Cheese-like dairy products and process for producing the same |
| 10/24/2002 | WO2002082915A1 Co-extruded cheese snacks |
| 10/24/2002 | US20020155198 Baked goods with cheese; shelf life, storage stability |
| 10/24/2002 | US20020152931 Starch-emulsifier composition and method of making |
| 10/24/2002 | CA2444165A1 Cheese-like dairy products and process for producing the same |
| 10/24/2002 | CA2443561A1 Co-extruded cheese snacks |
| 10/23/2002 | EP1250846A1 Method for the preparation of blue-veined cheese and cheese obtained thereby |
| 10/23/2002 | EP1250116A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 10/23/2002 | EP0946105B1 Method for coating cheese and resulting coated cheese |
| 10/23/2002 | EP0783253B1 Flavoured products and method for preparing same |
| 10/22/2002 | US6468579 Food product with a fibrous texture obtained from whey proteins |
| 10/22/2002 | US6468577 Stabilizer for mechanically separated meat |
| 10/22/2002 | US6468570 Tower, block, cutting blade |
| 10/17/2002 | WO2002081521A2 Osteoprotegerin in milk |
| 10/17/2002 | WO2002080696A1 Process for incorporating whey proteins into foodstuffs |
| 10/17/2002 | WO2002080691A1 Dairy product that does not contain emulsification salts and process for making same |
| 10/17/2002 | WO2002000920A3 Ingestibles possessing intrinsic color change |
| 10/17/2002 | US20020150654 Co-extruded chese snacks |
| 10/16/2002 | EP1249176A1 Process for incorporating whey proteins into foodstuffs |
| 10/16/2002 | EP0749277B1 Coprocessed galactomannan - glucomannan |
| 10/15/2002 | US6465030 Filtering milk via reverse osmosis to produce retentate and permeate, and forming the dairy concentrate by adding a preservative |