| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 11/04/1981 | EP0039185A1 An expanded snackfood and a process for preparing said expanded snackfood |
| 11/03/1981 | CA1111708A1 High fiber white bread containing hull fibers from green field peas |
| 10/27/1981 | US4297378 Refrigerated shelf stable pie crust dough |
| 10/13/1981 | US4294864 Preparation of high-ratio cakes using untreated wheat flour |
| 10/13/1981 | US4294862 Process for the production of pastry and flaky pastry-like products |
| 10/06/1981 | US4293577 Preservable baked pastry product, substantially free from sucrose and sweetened with fructose |
| 10/06/1981 | US4293572 Process for applying a moisture barrier coating to baked and fried food products |
| 09/29/1981 | US4292338 Process for producing confectioners' butter |
| 09/16/1981 | EP0035978A2 Process for obtaining baking products, and products thereby obtained |
| 09/01/1981 | US4287215 Bran bread and method for making same |
| 09/01/1981 | CA1108013A1 Process for producing pastry-like and puff-pastry- like products as well as instant-bake doughs |
| 09/01/1981 | CA1108006A1 Wheat-based food products using protein isolates |
| 08/25/1981 | US4285979 Bread making process and product thereof particularly well suited for freezing and reheating |
| 08/25/1981 | US4285978 Method for decorating baked goods and the like |
| 08/18/1981 | CA1107129A1 Filled food product and method of making same |
| 08/18/1981 | CA1107120A1 Intermediate moisture, ready-to-use, frozen foods |
| 08/11/1981 | US4283431 Method of making a multi-layer pizza type product |
| 08/11/1981 | US4283430 Preparing centerfilled food product |
| 08/11/1981 | US4283424 Frozen pizza crust and pizza suitable for microwave cooking |
| 08/04/1981 | US4282319 Process for the preparation of a hydrolyzed product from whole grain |
| 08/04/1981 | CA1106228A1 Molding apparatus and method |
| 08/04/1981 | CA1106224A1 Cake donut formulation and product |
| 08/04/1981 | CA1106223A1 Honey wafer biscuit and means for filling said biscuits |
| 07/21/1981 | CA1105318A1 Strains of yeast for bread making and a process for the obtention thereof |
| 07/08/1981 | EP0031802A2 A process of preparing Wiener crispbread |
| 07/08/1981 | EP0031718A2 Food product in form of doughs and cookies and method of making thereof |
| 07/07/1981 | US4277504 High fructose corn syrup for sweetness, glucono-delta-lactone as acidic component of baking powder |
| 06/23/1981 | US4275088 Dry mix for layer cake containing citrus juice vesicle solids |
| 06/23/1981 | US4275082 Frozen puff pastry and edible insert combination and process |
| 06/23/1981 | CA1103512A1 Food or dietary substance of alveolar structure and preparation process of said substance |
| 06/09/1981 | CA1102613A1 Pie and pizza bottom making apparatus and method therefor |
| 06/03/1981 | EP0029478A2 Saccharose-free pastries as well as their manufacture and use |
| 05/05/1981 | US4265919 Process for producing a food product |
| 05/05/1981 | CA1100351A1 Food spread product and process for its preparation |
| 04/14/1981 | CA1099144A1 Manufacturing process for baked goods made substantially from bran |
| 03/10/1981 | US4255456 Roasted ground wheat coating |
| 02/17/1981 | US4251554 Edible food container and mold for forming same |
| 02/17/1981 | US4251549 Hydraulic press |
| 02/03/1981 | US4248896 Process for baking bread |
| 01/28/1981 | EP0022901A2 Waffle and process for its production |
| 01/27/1981 | US4247567 Method for making a rice-cracker or senbei |
| 01/27/1981 | CA1094451A1 Method of controlling fecal output and compositions therefor |
| 01/06/1981 | CA1092887A1 Pizza pie and pie making methods |
| 01/06/1981 | CA1092886A1 Reduction of mixing time of yeast leavened dough compositions |
| 12/23/1980 | US4241106 Wheat flour, fat, vital wheat gluten, hydrophilic gum |
| 12/23/1980 | CA1091977A1 Pastry product and method of making same |
| 12/10/1980 | EP0020170A1 Batter formulation and method of preparing same |
| 12/09/1980 | US4238519 Egg albumen extender prepared from derived protein-containing compositions and additives |
| 12/02/1980 | US4237170 High fiber white bread |
| 11/25/1980 | CA1090193A1 Sweet goods dough forming processes and products |
| 11/18/1980 | US4234611 Soft intermediate-moisture frozen puddings and fillings |
| 11/04/1980 | US4232054 Indigestable composition consisting of a metallic natural proteinate and nutritive fibers |
| 09/02/1980 | US4220065 Hamburger buns and method of preparing same |
| 09/02/1980 | CA1084764A1 Centerfilled food product and process of producing the same |
| 08/26/1980 | CA1084334A1 Bakery process and product |
| 08/05/1980 | CA1082978A1 Composit frozen dessert |
| 07/29/1980 | CA1082518A1 Processing of dough product |
| 07/22/1980 | US4214012 Fat compositions |
| 07/15/1980 | CA1081532A1 Lapped shredded food articles |
| 07/01/1980 | US4210679 Process for the manufacture of a meringue of improved stiffness |
| 07/01/1980 | CA1080549A1 Process for manufacturing thin-walled, hollow pastry articles, particularly waffles of different shapes, and baking mold for carrying out this process |
| 06/25/1980 | EP0012588A1 Method and apparatus for preparing moulded wafers |
| 06/25/1980 | EP0012490A1 New egg albumen extender prepared from derived protein-containing compositions and additives and food products containing them |
| 06/24/1980 | US4209536 Impervious pastry shell |
| 06/12/1980 | WO1980001130A1 Method and apparatus for preparing moulded wafers |
| 06/10/1980 | US4207348 Food item and method of preparation |
| 06/03/1980 | US4206239 Paste product and process for its preparation and use |
| 05/27/1980 | US4205091 Edible server |
| 05/20/1980 | CA1077775A1 Reduced calorie bread and method of making same |
| 05/13/1980 | US4202911 Method of preparing pocket pita bread |
| 05/13/1980 | CA1077337A1 Polydextrose-based farinaceous compositions |
| 04/15/1980 | CA1075526A1 Composition for preparing a high complete protein wheat bread |
| 01/23/1980 | EP0007054A1 New whipping composition of modified whey protein and additives |
| 01/22/1980 | US4185127 Dietetic cake mix |
| 01/01/1980 | CA1068976A Food combination in bread cover |
| 12/18/1979 | US4179527 Process for manufacturing a whole wheat food product |
| 10/23/1979 | US4172154 Process of preparing a baked flour-containing product |
| 10/16/1979 | US4171380 Protective backing |
| 10/09/1979 | US4170659 Fried dough product and method |
| 08/14/1979 | CA1060259A1 High complete protein bread and method of making same |
| 08/07/1979 | CA1059823A1 Method and apparatus for reducing the temperature of bakery products |
| 07/31/1979 | US4163065 Edible interlocked components for ceremonial ingestion |
| 07/17/1979 | CA1058441A1 Pizza crust, pizza prepared from the same and method of baking a pizza using micro-wave energy |
| 07/03/1979 | US4160043 Method of making taco shells |
| 06/26/1979 | US4159349 Pizza pie and pie making methods |
| 06/26/1979 | US4159348 Method of making pastry products |
| 04/24/1979 | CA1053063A1 Highly nutritional baked product |
| 03/27/1979 | US4146652 Oil in water emulsion, sugar, fat, pasteurizing, homogenizing |
| 03/06/1979 | CA1049835A1 Frozen cream souffle and method of preparation_ |
| 02/20/1979 | US4140804 Process for cake with internally entrained composite icing |
| 02/13/1979 | US4139644 Method of baking and product thereof |
| 11/14/1978 | CA1042261A1 Dry culinary cake mix |
| 11/07/1978 | CA1041831A1 Hollow pastry for holding soft filling, method and device for its production |
| 10/31/1978 | CA1041358A1 Fruit flavored pancakes or waffles or the like |
| 10/17/1978 | CA1040479A1 Method for making and packaging meat rolls |
| 08/22/1978 | US4109018 Low calorie diet bread |
| 03/21/1978 | US4079666 Apparatus for treating baked products in order to improve the shelf life thereof |
| 02/14/1978 | US4073953 Method for the production of rolled foods products |
| 01/10/1978 | US4068013 Frozen sweet souffles and method of preparing same |
| 01/10/1978 | US4068007 Food product containing expanded cellular material and method of manufacture |