| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 08/14/2002 | EP1229797A1 Non-emulsion based, moisture containing fillings for dough products |
| 08/14/2002 | DE10103908A1 Gebäckstück in U-Form mit Füllkammern für Beilagen und Gewürze Pastry in a U-shape with plenums for side dishes and spices |
| 08/13/2002 | US6432462 Printed decorations for pastry |
| 08/13/2002 | US6432461 Vacuum molding, hydrating, coloring, printing and shaping three dimensional sugar pastes comprising icing, hydrogenated vegetable oils, water and humectants; shelf-life; flexibility; stability; dietetics |
| 08/13/2002 | US6432459 Fermentation of sulfur compounds with acids in the presence of yeasts to obtain a 2-acetyl-2-thiazoline; heat treatment |
| 08/08/2002 | WO2002060277A1 Food coating |
| 08/08/2002 | WO2002060262A2 Conditioner for bread |
| 08/08/2002 | US20020106438 Low-moisture, reduced-fat, lipid-based fillings |
| 08/08/2002 | US20020106432 Subjecting frozen bread doughs necessary for types of bread and number of breads to be supplied per unit-time period under planning to a thawing and a final proofing process simultaneously; resting dough in standby mode; baking |
| 08/08/2002 | US20020106426 For use in sandwich cookies and crackers |
| 08/07/2002 | EP1228700A1 Food coating |
| 08/07/2002 | EP1227734A2 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 08/07/2002 | EP1227729A1 Baked dough products |
| 08/07/2002 | CN1362023A Vitality invigorating anticancer cracker |
| 08/07/2002 | CN1088567C Biscuit based on cereal flakes and method for production |
| 08/06/2002 | US6428828 Cooking and steeping raw material, such as corn, rice, wheat, sorghum, quinoa and proso millet in presence of protease and alkalinity agent, such as lime; dehydrating and milling; flour and dough for totillas, corn chips, totilla chips |
| 08/02/2002 | CA2370353A1 Shelf-stable, bakeable savory cheese product containing at least 3% water and process for preparing it. |
| 08/01/2002 | WO2002058739A2 Orally ingestible baked radiopaque product for testing for dysphagia |
| 08/01/2002 | WO2002017728A3 Frozen food product with topping |
| 08/01/2002 | WO2001089319A3 Tryptophan source from plants and uses therefor |
| 08/01/2002 | US20020102339 Method of deflavoring soy-derived materials |
| 08/01/2002 | US20020102334 Microwavable package containing a snack food and topping |
| 08/01/2002 | US20020102326 Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour |
| 08/01/2002 | CA2428491A1 Orally ingestible baked radiopaque product for testing for dysphagia |
| 07/31/2002 | EP1180939A4 Cooking machine and associated cooking method |
| 07/31/2002 | CN1360838A Cake making process of mixing raw and cooked paste |
| 07/25/2002 | WO2002056706A1 Method for the production precooked and dehulled masa flour |
| 07/25/2002 | US20020098277 Proteins are reduced with thiol redox proteins and further reacted with cystamine or oxidized glutathione to prevent reoxidation |
| 07/25/2002 | US20020098267 Filled snacks |
| 07/23/2002 | US6423358 Low calorie, palatable fiber-containing, sugar substitute |
| 07/18/2002 | WO2001078534A3 Beta-glucan compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels |
| 07/18/2002 | US20020094359 A ready-to-eat food comprises atleast 5 grams of an amino acid source, less than 3 grams of a digestible fat and a carbohydrate that provides 2.5 gram of dietary fiber |
| 07/17/2002 | EP1221868A1 Dietary supplement |
| 07/17/2002 | EP1221857A1 Filled bakery product, mould and method for the preparation thereof |
| 07/17/2002 | EP0751713B1 Cheese-based dry flake products and snack items and processes for producing the same |
| 07/17/2002 | CN1087592C Printed decorations for cakes |
| 07/16/2002 | US6419965 Kneading, cutting, compression, baking |
| 07/11/2002 | WO2002052945A1 Highly nutritious baked products |
| 07/11/2002 | US20020090424 To provide a decorative, surprising and flavor enhancing experience when placed on an edible preparation, such as on a cake |
| 07/11/2002 | US20020090422 Folding end portion of slice in transverse direction so that upon folding top of end portion is folded onto top of remainder of slice; folding resulting slice in lengthwise direction so that top of resulting slice is folded onto itself |
| 07/10/2002 | EP1220616A1 A METHOD FOR PREPARING AN OAT PRODUCT AND A FOODSTUFF ENRICHED IN THE CONTENT OF $g(b)-GLUCAN |
| 07/10/2002 | EP1047307B1 Method for producing an animal feed or food item and a product produced according to said method |
| 07/10/2002 | CN1357244A Flavour oil producing process |
| 07/10/2002 | CN1357241A Spirulina biscuit and its production process |
| 07/04/2002 | WO2002051251A2 Coated food products made from shaped dough substrates and method of preparing same |
| 07/04/2002 | WO2002051250A1 Food product comprising gluten, soya grits and/or soya flour |
| 07/04/2002 | WO2002013618A3 Method for obtaining an aerated food product and resulting product |
| 07/04/2002 | WO2001078514A3 Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
| 07/04/2002 | US20020086069 Method for treating hypercholesterolemia, hyperlipidemia, and atherosclerosis |
| 07/04/2002 | CA2432297A1 Coated food products made from shaped dough substrates and method of preparing same |
| 07/04/2002 | CA2431880A1 Food product comprising gluten, soya grits and/or soya flour |
| 07/03/2002 | EP1219286A1 Use of cacoa ingredients for the preparation of biscuits and pasta for the inhibition of caries |
| 07/03/2002 | EP1219180A1 Cancer chemoprotective food products |
| 07/03/2002 | EP1219174A1 Pizza base, a process and an apparatus for the production thereof |
| 07/03/2002 | EP1217901A2 A method for the separation of flour |
| 07/03/2002 | EP1217895A1 Gluten substitutes |
| 07/03/2002 | CN1356397A Process for preparing powder containing maltose alcohol crystal grains |
| 07/03/2002 | CN1356056A Sandwich for clough or pulled dough and roasted food with said sandwish |
| 07/03/2002 | CN1356050A Technology for cooking crisp egg cake, pancake containing youtiao, coupled sandwich cakes and oolong tea egg |
| 07/03/2002 | CN1356049A Cracker containing Chinese medicine for mourishing spleen and kidney and its preparing process |
| 07/02/2002 | US6413563 Flour, sugar, a leavening agent and fat; with surface grooves or score lines having a depth of 3-5% of the thickness so pieces can be broken off and baked |
| 07/02/2002 | US6413562 Healthy bread crumbs |
| 07/02/2002 | US6412397 Apparatus and method for making stackable tortilla chips |
| 06/27/2002 | WO2002049441A2 Liquid yeast compositions |
| 06/27/2002 | WO2001078522A3 Tasty, convenient, nutritionally balanced food compositions |
| 06/27/2002 | CA2431966A1 Liquid yeast compositions |
| 06/26/2002 | CN1355674A Coatings for bakery/confectionery use and process for producing the same |
| 06/26/2002 | CN1086565C Filling exposing dumpling |
| 06/25/2002 | US6410074 Method for making a microwaveable sponge cake |
| 06/25/2002 | US6410073 Microwaveable sponge cake |
| 06/25/2002 | US6409461 Method and apparatus for stacking tortilla chips |
| 06/25/2002 | CA2188596C Non-separable starch-oil compositions |
| 06/20/2002 | WO2002020730A3 Manganese lipoxygenase |
| 06/20/2002 | US20020076474 Forming slurry of gelatin, acid and water at 0-100 degrees C, acid being glacial acetic acid, citric acid, lactic acid, hydrochloric acid, sulfuric acid, or phosphoric acid; improved texture, especially for ground meats |
| 06/20/2002 | DE10063235A1 Mixture of dough for bakery product e.g. bread, comprising cocoa shell extract and/or cocoa shell in pure form |
| 06/19/2002 | EP1214329A1 Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof |
| 06/19/2002 | CN1354727A Method and apparatus for stacking tortilla chips |
| 06/19/2002 | CN1086277C Method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof |
| 06/18/2002 | US6406731 Coextrusion; encapsulating filling in dough |
| 06/13/2002 | US20020071898 Reduced fat lipid-based fillings |
| 06/13/2002 | US20020071895 Pre-opened pocket bread |
| 06/13/2002 | US20020071893 Depositing dough plug on a conveying surface having edible particles (e.g. candy coated chocolate) thereon them on the surface of the dough, inverting the dough; highly visible edible particles for homemade appearance |
| 06/13/2002 | US20020071891 Drops in a bucket-method and device for packaging and selling frozen dough |
| 06/12/2002 | EP1213027A2 Liver function protecting or improving agent |
| 06/12/2002 | EP1211949A1 Icing composition |
| 06/12/2002 | EP1011335B1 Anaerobically-packaged ready to use liquid bakery wash |
| 06/12/2002 | EP0852467B1 Cancer chemoprotective food products |
| 06/11/2002 | US6403128 Bakery products containing fructo-oligosaccharide |
| 06/06/2002 | WO2002043736A1 Beautifying foods and drinks and peroral beautifying preparations |
| 06/06/2002 | WO2002043505A2 Extruding composites of biscuit and frozen confection and frozen confections obtained |
| 06/06/2002 | WO2002043498A2 Methods and apparatus for manufacturing foodstuffs |
| 06/06/2002 | US20020068115 Filled batter-derived food products |
| 06/06/2002 | CA2430346A1 Beautifying foods and drinks and peroral beautifying preparations |
| 06/05/2002 | EP1210879A1 Method of deflavoring soy-derived materials |
| 06/05/2002 | EP1209979A1 A process for making a baked cup shaped food product |
| 06/04/2002 | US6399139 Controlling material handling |
| 06/04/2002 | US6399138 Sterol concentrates its application and preparation |
| 06/04/2002 | US6399128 Injection of foodstuff to fill bagels and breads |
| 06/04/2002 | US6399124 Frozen dessert containing lactic acid bacteria |
| 06/04/2002 | US6397730 Sandwich and method for the production thereof |