Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
12/2011
12/08/2011US20110300266 Electrolyte blends providing reduced salty taste
12/08/2011US20110300264 Frozen instant beverage product
12/08/2011US20110300257 Method for manufacturing a fermentation product containing propionate and acetate comprising a step of removing carbonate-derived compounds
12/08/2011US20110297007 Mixing, heating and/or whipping device for preparing hot beverages
12/08/2011DE102010023020A1 Verfahren und Vorrichtung zum Filtern eines Getränketrubes Method and apparatus for filtering a Getränketrubes
12/08/2011CA2801033A1 Composition for preparing a beverage or food product comprising a plurality insoluble material bodies
12/08/2011CA2800992A1 Beverage cartridge
12/08/2011CA2800121A1 Electrolyte blends providing reduced salty taste
12/07/2011EP2007231B1 Produce treatment method
12/07/2011EP1776178B1 Method and device for carbonising a liquid, preferably tap water
12/07/2011CN202059963U 一种饮料灭菌的节能装置 Energy saving device for sterilizing beverage
12/07/2011CN202059962U 桑椹活性果饮生产设备 Mulberry active fruit drink production equipment
12/07/2011CN1957753B 一种组合物在制备纯天然植物必需脂肪酸维生素微量元素营养食品中的应用 A composition in the preparation of pure natural plant vitamins trace elements essential fatty acid nutritional food applications
12/07/2011CN102271652A 含有共轭亚油酸的纳米水乳液组合物 Nano-containing conjugated linoleic acid aqueous emulsion composition
12/07/2011CN102271540A 改善饮料的感觉特征 Sensory characteristics improve beverage
12/07/2011CN102271539A 改善饮料的口感 Improve the taste of beverages
12/07/2011CN102271538A 降低或缓和酸味后的未发酵的啤酒风味麦芽饮料及其制造方法 Unfermented beer flavored malt beverage and manufacturing method to reduce or mitigate sour after
12/07/2011CN102271537A 未发酵的啤酒风味麦芽饮料的风味改善 Unfermented beer flavored malt beverage flavor improving
12/07/2011CN102271536A 降低血清胆固醇的饮料 Lower serum cholesterol beverage
12/07/2011CN102268084A 一种软黄金胶原蛋白的制备方法和功能研究 Preparation of a soft gold collagen and functional studies
12/07/2011CN102266110A 甜高粱秸秆汁保鲜贮存方法 Sweet sorghum stalks fresh juice storage methods
12/07/2011CN102266109A 保健饮用水 Health drinking water
12/07/2011CN102266108A 姜红糖饮料 Drink ginger brown sugar
12/07/2011CN102266107A 一种复合益生元饮料及其制备方法 A complex prebiotic beverage and its preparation method
12/07/2011CN102266106A 红花苹果醋及其制备方法 Safflower apple cider vinegar and its preparation method
12/07/2011CN102266105A 虫草花果醋饮料及其制备方法 Cordyceps flower vinegar beverage and its preparation method
12/07/2011CN102266104A 当归苹果醋饮料及其制备方法 Angelica drink apple cider vinegar and its preparation method
12/07/2011CN102266103A 制首乌苹果醋饮料及其制备方法 Shouwu drink apple cider vinegar and its preparation method
12/07/2011CN102266102A 决明子苹果醋饮料及其制备方法 Cassia drink apple cider vinegar and its preparation method
12/07/2011CN102266101A 绿豆饮料及其生产工艺 Mung bean beverage and its production process
12/07/2011CN102266100A 一种发酵型低醇草莓果汁饮料的生产方法 A fermented low-alcohol drinks strawberry juice production methods
12/07/2011CN102266099A 胶原蛋白悬浮果粒饮的加工及配方 Collagen suspension fruit drink processing and formulation
12/07/2011CN102266098A Cool and refreshing beverage and preparation method thereof
12/07/2011CN102266097A 果皮桔饮及其制备方法 Peel orange drink and its preparation method
12/07/2011CN102266096A 抗癌饮料及其制备方法 Anticancer beverage and its preparation method
12/07/2011CN102266095A 紫色莓类饮料及其制备方法 Purple berry beverage and its preparation method
12/07/2011CN102266094A 无糖番石榴、木瓜饮料及其制备方法 Sugar guava, papaya and beverage preparation
12/07/2011CN102266093A 果蔬饮料及其制备方法 Fruit and vegetable drinks and its preparation method
12/07/2011CN102266092A 一种青梅汁的生产方法 One kind of plum juice production methods
12/07/2011CN102266091A 白参牛奶果汁饮料及其制备方法 Milk white ginseng juice and its preparation method
12/07/2011CN102266090A 红花牛奶木瓜汁饮料及其制备方法 Safflower papaya milk beverage and its preparation method
12/07/2011CN102266089A 虫草花木瓜牛奶饮料及其制备方法 Cordyceps flower papaya milk beverage and its preparation method
12/07/2011CN102266088A 一种果汁的加工工艺 One kind of fruit juice processing technology
12/07/2011CN102266057A 具有润肠通便和减轻体重功能的香蕉粉的制作方法 A method of preparing a laxative and to reduce weight function banana powder
12/07/2011CN102266046A 一种泥鳅口服液的制备技术 Preparation of an oral solution of loach
12/07/2011CN102266018A 芦笋全粉及芦笋固体饮料的制备方法 Preparation asparagus and asparagus flour solid beverage
12/07/2011CN102265932A 以多种豆类为主料的冲饮产品生产工艺及应用 Based materials in a variety of beans brewed into tea production process and application
12/07/2011CN102086448B 生物酶液体和饮料的多级超滤纯化分离浓缩装置 Multistage ultrafiltration enzyme purification of liquids and beverages separation enrichment device
12/07/2011CN101649342B 一种二价血红素肽铁的纯化方法及其用途 One divalent iron of heme peptide purification method and use thereof
12/07/2011CN101579140B 一种植物保健饮料及其制备方法 A plant health drink and its preparation method
12/07/2011CN101352253B 羽衣甘蓝红枣山楂菊花复合饮料 Kale dates Hawthorn chrysanthemum compound beverage
12/07/2011CN101327031B 液态谷物浓浆产品货架期淀粉老化的延缓方法 Concentrated liquid cereal starch slurry product shelf delaying aging method
12/07/2011CN101301102B 一种防暑功能性饮料 One kind of functional beverages heatstroke
12/07/2011CN101292759B 一种草莓浓缩果浆及制备方法 One kind of strawberry puree and concentrate preparation
12/07/2011CN101288477B 一种红枣澄清饮料 One kind of drink to clarify dates
12/07/2011CN101243897B 一种鲜花食品及其制备方法和用途 One kind of flower food and its preparation and use
12/07/2011CN101224027B 一种中药饮料 Drink a traditional Chinese medicine
12/07/2011CN101204221B 无糖保健型罗汉果香甜晶及其制备方法 Mangosteen sweet sugar-free health-crystal and its preparation method
12/06/2011CA2556703C Method for the diafiltration of a product and device for carrying out this method
12/06/2011CA2470837C Matrix-forming composition containing pectin
12/06/2011CA2470791C Soft drink replacer
12/06/2011CA2305665C A method for treating diabetes, hyperglycemia and hypoglycemia
12/01/2011WO2011150337A1 Nutritional compositions
12/01/2011WO2011148889A1 Method for improving storage stability of protein drink
12/01/2011WO2011148794A1 Dimemorfan-containing liquid preparation for internal administration
12/01/2011WO2011148761A1 Beverage containing essential oil
12/01/2011WO2011148651A1 Iron adsorption and/or absorption agent utilizing alcohol-treated yeast
12/01/2011WO2011114239A3 Fat-binding compositions
12/01/2011US20110296553 Engineering broad and durable resistance to grapevine fanleaf virus in plants
12/01/2011US20110293800 Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers and process of making thereof
12/01/2011US20110293787 Isotonic energy drink
12/01/2011US20110293782 Fruit juice and puree with a lowered amount of available sugars
12/01/2011US20110293778 Novel yeast strain and methods of use thereof
12/01/2011US20110293752 Inhibition of Angiogenesis and Destruction of Angiogenic Vessels with Extracts of Noni Juice (Morinda Citrifolia)
12/01/2011CA2791806A1 Nutritional compositions
11/2011
11/30/2011CN202050871U 桑葚果汁生产线 Mulberry juice production line
11/30/2011CN102264379A 肌肉增强剂 Muscle enhancer
11/30/2011CN102264235A 用甲基黄嘌呤类强化的食品产品 By methylxanthines fortified food products
11/30/2011CN102260614A 果汁贵腐及其酿酒方法 Botrytis fruit juice and brewing methods
11/30/2011CN102259939A Efficient method for generating hydrogen-rich water
11/30/2011CN102258755A 食疗养生方法之保肝系列饮品 Dietotherapy regimen method of the hepatoprotective series of drinks
11/30/2011CN102258473A 自微乳型辅酶Q<sub>10</sub>粉状干乳及其应用 Since microemulsion coenzyme Q <sub> 10 </ sub> powdered dry milk and its application
11/30/2011CN102258211A 大马士革玫瑰悬浮饮料的制备方法 Preparation Damascus Rose Suspended Beverage
11/30/2011CN102258210A 芦苇汁的应用及芦苇汁饮料 Reeds and reed applications juice juice
11/30/2011CN102258209A 洋姜饮料的生产工艺 Yang Jiang beverage production process
11/30/2011CN102258208A 一种保健姜饮料 A health drink ginger
11/30/2011CN102258207A 一种排毒养颜液 One kind of liquid detoxifies
11/30/2011CN102258197A 一种健体饮料及其制作方法 One kind of fitness beverage and its production method
11/30/2011CN102258196A 一种具有抗氧化功能的保健食品 Health food with antioxidant function
11/30/2011CN102258179A 高纤维低粘度魔芋纤维素粉制备方法 High-fiber low-viscosity cellulose powder preparation konjac
11/30/2011CN101305831B 一种健康型可乐饮品 A healthy type of cola drinks
11/30/2011CN101258926B 银耳桂花组合物及其制备工艺 Osmanthus fungus composition and preparation process
11/24/2011WO2011145671A1 Beer taste drink with stabilized foam
11/24/2011WO2011145670A1 Non-fermented, non-alcoholic beer taste drink having stabilized foam head
11/24/2011WO2011145518A1 Aldehyde removing composition
11/24/2011US20110288025 Biopolymer produced by fermenting the extract of soybean with folic acid and a composition containing thereof
11/24/2011US20110287155 Method for producing flavor material
11/24/2011US20110287152 Natural and stable solutions of alpha-acids and their use for the improvement of foam quality of beer
11/24/2011US20110287144 Recovering water
11/24/2011US20110287135 Novel arabinohydrolases