Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2014
05/14/2014CN103271327B 一种蘑菇蒜蓉酱及其制备方法和应用 A mushroom garlic sauce and preparation method and application
05/14/2014CN103250925B 一种全自动蒸煮罐及其工作方法 A fully automatic cooking pot and its working methods
05/14/2014CN103230000B 一种向日葵茎髓香肠及其制作方法 One kind of sausage sunflower stem pith and its production methods
05/14/2014CN103229986B 一种健胃消食鱼头酱的制作方法 A method of making head Jianweixiaoshi sauce
05/14/2014CN103222617B 一种改善睡眠的鱼头酱的制作方法 Production methods for improving sleep head sauce
05/14/2014CN103222615B 一种活血健脾鱼头酱的制作方法 A production method of activating blood and spleen head sauce
05/14/2014CN103222613B 一种滋阴补阳鱼头酱的制作方法 A method of making nourishing yin yang head sauce
05/14/2014CN103211178B 一种波罗蜜核中仁南瓜健胃糕 One kind Paramita nuclear Ren Jianwei pumpkin cake
05/14/2014CN103211039B 利用米浆制作韧性豆腐凝固剂的方法及其凝固剂 Use rice milk production toughness tofu coagulant and coagulant method
05/14/2014CN103181577B 风味酱野板鸭加工工艺 Wild duck sauce flavor processing
05/14/2014CN103141867B 一种咸蛋黄的制作方法 One kind of method of making salted egg yolk
05/14/2014CN103141760B 一种平菇面条及其制备方法 One kind of mushroom noodles and preparation method
05/14/2014CN103126003B 一种高钙海鲜骨粉裹衣花生米及其制作方法 One kind of calcium and bone meal of seafood and peanuts wrapped in clothing production methods
05/14/2014CN103125970B 一种含山楂粉的鸡肉味火腿及其制备方法 Ham and chicken flavor preparation containing hawthorn powder
05/14/2014CN103125969B 一种含海藻粉的鸡肉味火腿及其制备方法 Ham and chicken flavor preparation containing seaweed powder
05/14/2014CN103125809B 一种用于收宫纤体的冲调食品及制备方法 Reconstituted food and its preparation method for income Palace slimming
05/14/2014CN103053910B 一种ω-3脂肪酸食品添加剂的生产方法 A method for producing fatty food additives-3 ω
05/14/2014CN103040896B 一种玛咖提取物的制备方法 A method of preparing Maca extract
05/14/2014CN103040063B 一种红枣花生衣复合饮料及其制备方法 One kind of dates Peanut composite beverage and its preparation method
05/14/2014CN103025176B 米粉的制造方法以及由该方法得到的米粉 And a method for producing rice flour obtained by this method
05/14/2014CN103007100B 一种减肥瘦腰围的组合物及其制备方法 A weight loss skinny waist composition and preparation method
05/14/2014CN103005533B 一种富含岩藻多糖的海藻营养粉的制备方法 Preparation method of fucoidan seaweed rich in nutrition powder
05/14/2014CN102987508B 一种枸杞保健饮料 One kind of wolfberry health drink
05/14/2014CN102987435B 嫩化发酵复合发酵粉剂的制备方法及制备发酵型牦牛肉粒的方法 Tender preparation process of fermentation and preparation of composite powder fermentation fermented yak Rouli methods
05/14/2014CN102960741B 一种难消化糊精的制备工艺 An indigestible dextrin preparation
05/14/2014CN102960734B 一种从神秘果中提取天然抗氧化物质的方法 A method of extracting from the mysterious fruit of natural antioxidants
05/14/2014CN102948671B 一种提高糙米蒸煮性和贮藏性的方法 A method for cooking brown rice and improved storability
05/14/2014CN102946741B 有机化合物 Organic compounds
05/14/2014CN102908460B 乌龙茶咽喉润喉片及其制备方法 Oolong sore throat tablets and its preparation method
05/14/2014CN102895308B 丹参酚酸作为美白祛斑及抗皱化妆品添加剂的新用途 Salvia new uses acid as a skin lightening and anti-wrinkle cosmetic additives
05/14/2014CN102871128B 一种制备骨钙的工艺及骨钙素 A calcium preparation process and osteocalcin
05/14/2014CN102871127B 一种发酵提取骨钙的方法及骨钙素 A method of fermentation and extraction of calcium osteocalcin
05/14/2014CN102871126B 一种骨钙提取方法及骨钙素 One kind of calcium extraction method and osteocalcin
05/14/2014CN102871124B 一种低脂骨钙提取方法及骨钙素 One kind of low-fat calcium extraction method and osteocalcin
05/14/2014CN102871123B 一种骨钙的制备方法及骨钙素 Method for preparing calcium and osteocalcin
05/14/2014CN102871122B 一种脱脂发酵提取骨钙的方法及骨钙素 One kind of skimmed fermentation method to extract calcium and osteocalcin
05/14/2014CN102845781B 一种富铬速溶螺旋藻的制备方法 A method of preparing instant chromium rich Spirulina
05/14/2014CN102813147B 一种枣渣不溶性膳食纤维粉的制备方法 One kind of jujube powder residue insoluble dietary fiber preparation
05/14/2014CN102763852B 一种清蒸荷香牛肉及其加工方法 One kind of steamed beef and processing methods Lotus
05/14/2014CN102763851B 一种清蒸茶香降脂保健牛肉及其加工方法 One kind of lipid-lowering health tea steamed beef and processing method
05/14/2014CN102726700B 制备鱼类风味营养调味品的方法 Preparation of fish flavor nutrition seasoning
05/14/2014CN102715387B 一种采后诱导红色砂梨着色的方法 After a mining-induced red sand pear coloring method
05/14/2014CN102697120B 一种心血管保健配方的果蔬汁及其制备工艺 One kind of fruit and vegetable juices and preparation process for cardiovascular health recipe
05/14/2014CN102665710B 帕金森病患者的内脏脂肪减少抑制剂 Parkinson's disease visceral fat reduction inhibitors
05/14/2014CN102524643B 一种蔬菜海带糕及其制备方法 A vegetable kelp cake and preparation method
05/14/2014CN102469819B 米粉组合物 Rice flour composition
05/14/2014CN102362936B 鸡爪芋提取物的用途及其药品和保健品固体制剂、饮料制剂 Chicken and taro extract drugs and health products use solid preparation, beverage preparation
05/14/2014CN102334715B 天然水蛭素酸性多肽饮液及其制备方法 Natural hirudin drink acidic peptide solution and its preparation method
05/14/2014CN102283366B 火锅底料及其制备方法和使用方法 Pot bottom material and its preparation method and use
05/14/2014CN102276687B 一种从金醋中分离金醋多肽提取物的方法及其产品 An isolated polypeptide vinegar extract gold from gold vinegar method and its products
05/14/2014CN102273670B 一种应用酶解和喷雾干燥制备银杏晶的方法 A method for the preparation of ginkgo grain drying and spray application of enzymatic
05/14/2014CN102245030B 热处理面粉 Heat-treated flour
05/14/2014CN102187993B 低钠盐替代组合物 Low sodium salt substitute composition
05/14/2014CN101743296B 香味或香气的劣化抑制剂 Flavor or aroma deterioration inhibitor
05/14/2014CN101677604B 一种用于食品的抗氧化剂 An antioxidant for food
05/14/2014CA2833480A1 Minimally-processed microwaveable frozen lobster tail product
05/14/2014CA2832826A1 Variety corn line ff6788
05/14/2014CA2832610A1 Variety corn line hid3483
05/14/2014CA2832606A1 Variety corn line dc4016yd
05/13/2014US8722994 Plants and seeds of hybrid corn variety CH945438
05/13/2014US8722384 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
05/13/2014US8722131 Comestible emulsions
05/13/2014US8722129 Process for producing modified gum arabic
05/13/2014US8722128 Foamable oil-in-water emulsified oil composition for chilled-distribution whipped creams and whipped cream
05/13/2014US8722127 Bakery and pasta products comprising acidified chitosan
05/13/2014US8722126 Compositions for food, process for producing the same, and functional foods and drinks containing the same
05/13/2014US8722120 Amino acid-based nutritional formulations
05/13/2014CA2760388C Composition for low-salt food or beverage
05/13/2014CA2659750C Biogenic silica from silica-containing plant material such as rice hulls
05/13/2014CA2648653C Fat accumulation inhibitor
05/13/2014CA2620821C Method for stimulating the intestinal flora
05/13/2014CA2618791C Novel mucin-type glycoprotein and use thereof
05/13/2014CA2602082C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
05/13/2014CA2577916C Composition and method for tenderizing meat
05/13/2014CA2564540C Production of whole grain shredded products
05/13/2014CA2542652C Nutritional composition against side effects of chemotherapy or radiotherapy
05/08/2014WO2014071394A1 A low sodium salt composition
05/08/2014WO2014071300A1 Crispy foodstuff with soft portion
05/08/2014WO2014070016A2 Synbiotics combination for brain improvement
05/08/2014WO2014070014A1 Methods and compositions for stimulating beneficial bacteria in the gastrointestinal tract
05/08/2014WO2014070002A1 Emulsifier
05/08/2014WO2014069924A1 Aspergillus oryzae cj 1354 strain which is a novel strain isolated from traditional fermented soy bean cake, rice in red pepper paste production method using same, and rice in red pepper paste produced by means of the production method
05/08/2014WO2014069923A1 Novel aspergillus oryzae cj ky strain isolated from traditional fermented soybeans, method for preparing soybean paste using same, and soybean paste prepared by method thereof
05/08/2014WO2014069922A1 Method for preparing korean fermented soybean paste using novel strains of bacillus amyloliquefaciens cj 3-27 and aspergillus oryzae cj kg
05/08/2014WO2014069795A2 Apparatus for boiling noodles
05/08/2014WO2014069695A1 Composition for treating pancreatic cancer and functional health food containing boswellia extract
05/08/2014WO2014069694A1 Composition for treating pancreas cancer and functional health food containing hedyotis diffusa extract
05/08/2014WO2014069692A1 Composition for treating renal cancer and functional health food containing inula britannica var. chinensis extract
05/08/2014WO2014069691A1 Composition for treating renal cancer and functional health food containing cnidium monnieri extract
05/08/2014WO2014069690A1 Composition for treating renal cancer and functional health food containing hedyotis diffusa extract
05/08/2014WO2014069689A1 Composition for treating renal cancer and functional health food containing saussureae radix extract
05/08/2014WO2014069686A1 Composition for treating renal cancer and functional health food containing trichosanthis radix extract
05/08/2014WO2014069513A1 Method for manufacturing surimi or picked fish meat and device for removing peritoneum from fish body
05/08/2014WO2014069473A1 Powdery seasoning and method for manufacturing same
05/08/2014WO2014069383A1 Method for manufacturing mung bean snack
05/08/2014WO2014069227A1 Metabolism-improving agent comprising rare fatty acid
05/08/2014WO2014068499A1 Use of tryptophan rich protein hydrolysates
05/08/2014WO2014068433A1 Food product made from plant parts containing starch and method for the production of said food product
05/08/2014WO2014068391A2 Process for making coated vegetables
05/08/2014WO2014068147A1 Cheese substitute and method for the production thereof
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