Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2014
06/11/2014CN103005312B Red chilli oil cowpeas
06/11/2014CN102987507B Drink for patients with diabetes mellitus or constipation and preparation method thereof
06/11/2014CN102973937B Composition with skin beauty effect and oral administration cosmetic containing composition
06/11/2014CN102961486B Extraction method of longan seed polyphenol
06/11/2014CN102940242B Method for producing red ginseng extract with enhanced specific saponin content and red ginseng extract produced by the same method
06/11/2014CN102894359B Dried clam capable of adjusting sub-health and processing method thereof
06/11/2014CN102835652B Method for extracting cordyceps hirsutella sinensis mycelia on basis of membrane technology
06/11/2014CN102813179B Harvesting production process for cordyceps sobolifera culture materials and special equipment for process
06/11/2014CN102793167B Rosemary antioxidant coenzyme Q10 capsule and preparation method thereof
06/11/2014CN102772521B Method for extracting coffee polyphenols from coffee bean
06/11/2014CN102772456B Manufacturing method of sarcandra glabra extraction extractum
06/11/2014CN102753036B Coated stabilised microwave heated foods
06/11/2014CN102726728B Method for producing snakeskin peptide capsules
06/11/2014CN102726727B Manufacturing method of snake whip peptide capsule
06/11/2014CN102657323B Hot and spicy sauce and method for producing same
06/11/2014CN102613460B Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder
06/11/2014CN102552791B Active ingredient extracted from Amomum tsao-ko and application thereof in preparing blood sugar reducing medicine and food
06/11/2014CN102511745B Acidic milk pudding and preparation method thereof
06/11/2014CN102481002B A particulate flavor delivery system, a method of making it and use thereof
06/11/2014CN102424674B Method for extracting soybean isoflavone extract
06/11/2014CN102293766B Application of active natural product B used for preparing antifungal product
06/11/2014CN102274245B Novel lactacidophilus, composition thereof and use thereof in preparation of medicines for relieving diabetes mellitus and complications
06/11/2014CN102266028B Pickling method for fresh vegetable and fruit
06/11/2014CN102215852B Agent having anti-helicobacter pylori activity
06/11/2014CN102131405B Liquid nutritional composition for bariatric surgery patients
06/11/2014CN101991166B disintoxicating rice milk beverage and preparation method thereof
06/11/2014CN101965994B Low-heat drinks rich in konjak dietary fiber and having snowflake konjak fiber
06/11/2014CN101945656B Novel use of 3,3'-diindolylmethane
06/11/2014CN101838671B Method for producing material containing gamma-aminobutyric acid in high content
06/11/2014CN101838202B Total terpenoids of ferula dissecta as well as medical application and preparation method thereof
06/11/2014CN101703221B Food supplement for incretion regulation, blood enrichment, skin maintenance, hairdressing and speckle removal and preparation method thereof
06/11/2014CN101692894B Use of multi-layer pigments in the food and pharmaceutical industry
06/11/2014CN101516211B Quality improving agent for foods and foods
06/11/2014CN101193649B Use of plant cell membrane for the for the treatment of obesity
06/10/2014US8748141 Methods and systems for producing ethanol using raw starch and fractionation
06/10/2014US8747936 Method for preparing starch-thickened compositions
06/10/2014US8747935 Nutritionally enhanced pasta
06/10/2014US8747931 Super critical fluid extraction and fractionation of bran extraction materials
06/10/2014US8747928 Frozen food item holder
06/10/2014US8747915 Dietary supplement system for multifunctional anti-aging management and method of use
06/10/2014US8747906 Dietary supplement enhancing the muscular energy metabolism, comprising an alkanoyl carnitine and ribose
06/10/2014US8747836 Agent for prevention of alcoholic hepatopathy
06/10/2014CA2800721C Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof
06/10/2014CA2761566C Method of preparing highly dispersible whole grain flour
06/10/2014CA2705836C Treatment of oral pharyngeal dysphagia
06/10/2014CA2681551C Prophylactic agent for renal failure
06/10/2014CA2669420C Specific gravity monitoring and sorting system
06/10/2014CA2637086C A bouillon and/or seasoning tablet containing cereal, vegetable and/or fruit fibers
06/10/2014CA2554683C Use of alkaline phosphatase for the detoxification of lps present at mucosal barriers
06/10/2014CA2518664C Saturated and unsaturated n-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
06/06/2014DE202014003282U1 Impulsimprägniertes Obst:Trauben,Steinobst,Tomaten Pulse Impregnated fruit: grapes, stone fruits, tomatoes
06/06/2014DE202014001989U1 Gebackener Erbsenboden Baked peas floor
06/05/2014WO2014084523A1 Health supplement food containing pediococcus acidilactici j9, and method for manufacturing same
06/05/2014WO2014084477A1 Rice dough composition, and rice dough prepared therefrom
06/05/2014WO2014084422A1 Puff snack machine
06/05/2014WO2014084412A1 Instant rice, and method for preparing same
06/05/2014WO2014084094A1 Coffee whitener using soybean emulsion composition
06/05/2014WO2014084085A1 Prophylactic/therapeutic agent for hearing disorder or cerebellar ataxia
06/05/2014WO2014083958A1 Method for producing spring roll wrapper
06/05/2014WO2014083838A1 Non-fried potato chips and production method therefor
06/05/2014WO2014083837A1 Non-fried potato chips and production method therefor
06/05/2014WO2014083663A1 Mayonnaise-like food
06/05/2014WO2014083202A1 Use of cinnamic acid derivatives containing nitrogen as flavouring agents
06/05/2014WO2014083177A1 Synbiotic composition and use thereof
06/05/2014WO2014083172A1 Increasing the bioavailability of flavan-3-ols by polyphenols
06/05/2014WO2014083161A1 Increasing the bioavailability of flavan-3-ols with carbohydrates with a low glycemic index
06/05/2014WO2014083146A1 Method of producing an aromatised food or beverage product
06/05/2014WO2014083141A1 Extraction process of active ingredients from the alga ascophyllum nodosum
06/05/2014WO2014083067A1 Process for the production of discrete solid extruded particles
06/05/2014WO2014083065A1 Process for the production of discrete solid extruded particles
06/05/2014WO2014083042A2 Olive paste and olive powder
06/05/2014WO2014082884A1 A method of manufacturing of dry potato products
06/05/2014WO2014082771A1 Food additives containing glutamic acid and nucleotides
06/05/2014WO2014082751A1 Food composition containing amino acids and cocoa
06/05/2014WO2014082740A1 Food product, method for producing same, and method for producing a meal therefrom
06/05/2014WO2014082560A1 Compositions for balancing gut microbiota and the preparation and the uses thereof
06/05/2014WO2014045127A3 Omega-3 phospholipid supplements for females
06/05/2014WO2013182855A3 Microcapsules
06/05/2014US20140155483 Edible Oral Strip or Wafer Dosage Form Containing Ion Exchange Resin for Taste Masking
06/05/2014US20140155360 Calcium Formate for Use as a Dietary Supplement
06/05/2014US20140155359 Formulation of transparent and nutritive microemulsions
06/05/2014US20140155340 Gel based livestock feed, method of manufacture and use
06/05/2014US20140154398 Agave sweetener composition and crystallization process
06/05/2014US20140154397 Tal-mediated transfer dna insertion
06/05/2014US20140154396 Methods and means for the manufacture of hyaluronan
06/05/2014US20140154395 Crunchy egg product and manufacturing apparatus and process
06/05/2014US20140154386 Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives
06/05/2014US20140154385 Aerated Sauce and Methods for Manufacturing and Dispensing the Same
06/05/2014US20140154384 System and method for dispensing toppings
06/05/2014US20140154381 Airflow-regulated smokers and methods of using the same
06/05/2014US20140154380 Method of Producing Aroma Enhanced Gas for Use in a Beverage Making Machine
06/05/2014US20140154379 System and method for producing a dehydrated food product
06/05/2014US20140154375 Methods for rehydrating tripe
06/05/2014US20140154367 Delivery of flavors in microwave popcorn bags
06/05/2014US20140154365 Crisping compositions and processes for preparing crisp, non-parfried, non-fried dusted vegetable products with enhanced crispness and having no added fat
06/05/2014US20140154364 Fruit Paste-Based Food Product Incorporating High Protein Particulates
06/05/2014US20140154363 Granola composition and bar containing steel cut oats and process for making the same
06/05/2014US20140154360 Method for producing a marked meat product
06/05/2014US20140154359 Process for co-crystallizing sucrose and a natural sweetener and the product thereof
06/05/2014US20140154358 Food composition containing amino acids and cocoa
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