Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2014
05/28/2014CN103053966B 一种补血活血的莲藕粉及制备方法 One kind of blood and blood of lotus root powder and preparation method
05/28/2014CN103040877B 一种冬虫夏草微粉含片的制备方法 Micronized lozenge preparation Cordyceps
05/28/2014CN103039846B 一种黑玉米食品以及加工方法 One kind of black corn food and processing methods
05/28/2014CN103039804B 一种健脾补中的玉米粉及制备方法 One kind of fill in the spleen of corn flour and preparation methods
05/28/2014CN103039790B 一种复方阿胶板栗保健食品及其制备方法 A COMPOUND gelatin chestnut health food and its preparation method
05/28/2014CN103039789B 一种复方枸杞板栗保健食品及其制备方法 A COMPOUND wolfberry chestnut health food and its preparation method
05/28/2014CN102972667B 鱼肉炒松机 Fish fry opener
05/28/2014CN102960624B 荞麦营养粉丝及其制备方法 Fans buckwheat nutrition and preparation method
05/28/2014CN102958374B 棕榈分提软质油及使用该棕榈分提软质油的加工乳化食品 The soft fractionated palm oil, and to use the soft fractionated palm oil emulsion Food Processing
05/28/2014CN102948698B 一种冻干柠檬缓释片的制造方法 A freeze-drying method for producing sustained-release tablets lemon
05/28/2014CN102907623B 一种减肥瘦身的布丁粉及其制备方法 A weight-loss diet pudding powder and its preparation method
05/28/2014CN102871134B 一种提取膳食纤维的方法 A method of extracting dietary fiber
05/28/2014CN102860448B 一种代餐美容组合物及其制备方法 One kind of meal cosmetic composition and its preparation method
05/28/2014CN102816724B 一株放射形根瘤菌及其胞外多糖与应用 A radial Rhizobium and extracellular polysaccharide and application
05/28/2014CN102784087B 文冠果黄酮提取物在美白领域的应用及其提取方法 Sorbifolia flavonoids extract application and extraction methods in the field of whitening
05/28/2014CN102783629B 天然热反应制备花生香精的方法 The method of preparation of natural peanut flavor of thermal reaction
05/28/2014CN102742662B 微压自熟化豆浆机及其微压制浆工艺 Micro-pressure self-maturing soybean milk and Micro pressing pulp process
05/28/2014CN102626213B 一种烧烤调味汁及其制备方法 A barbecue sauce and preparation method
05/28/2014CN102613526B 一种调配型烤鸡排风味香精及其制备方法 One kind of deployment type chicken row flavor essence and its preparation method
05/28/2014CN102613522B 一种利用挤压技术制备的烤蒜风味香精 A use of extrusion technology to prepare roasted garlic flavor essences
05/28/2014CN102579686B 一种中药含片及其制备方法 A traditional Chinese medicine tablets and its preparation method
05/28/2014CN102551134B 一种玫瑰甘露液体饮料及其制备方法 Kind of rose nectar liquid beverage and its preparation method
05/28/2014CN102551074B 从猕猴桃果渣中制备果胶的方法 The method of preparation of pectin from kiwifruit pomace
05/28/2014CN102481325B 用于预防或治疗由ampk的激活介导的与肥胖有关的疾病、且含有作为活性成分的2,5-二芳基-3,4-二甲基四氢呋喃木脂素的组合物 For the prevention or treatment of the ampk mediated activation of obesity-related diseases, and a composition containing as active ingredient 2,5-diaryl-3,4-dimethyl-tetrahydrofuran lignans
05/28/2014CN102220362B 一种高效表达抗菌肽饵料藻的构建技术与应用方法 Construction technology and application method for efficient expression of antimicrobial peptides bait algae
05/28/2014CN102056947B 低聚果糖组合物、其生产方法和应用 Oligofructose composition, its production method and application
05/28/2014CN101837139B 微生物油 Microbial oil
05/28/2014CN101837138B 微生物油 Microbial oil
05/28/2014CN101837136B 微生物油 Microbial oil
05/28/2014CN101810608B 一种靶向于人磷脂酰乙醇胺结合蛋白4的抗肿瘤小分子化合物 A targeted to people phosphatidylethanolamine binding protein antitumor small molecule compounds 4
05/27/2014US8735688 Plants and seeds of hybrid corn variety CH658401
05/27/2014US8735101 Glucosyl stevia composition
05/27/2014US8735087 Use of alkaline phosphatase for preventing or reducing liver disease
05/27/2014US8735081 T1R hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds
05/27/2014US8734887 Aqueous dough conditioning composition
05/27/2014US8734886 Dried, powdered avocado, mango, prickly pear and oats-based food composition and tablets
05/27/2014US8734883 Apparatus and method for extracting pomegranate seeds from pomegranates
05/27/2014US8734877 Method for adjusting an operating program by means of visualized parameters relating to the product to be cooked, and a cooking appliance therefor
05/27/2014US8734875 Stuffed dough pocket with grasping extension
05/27/2014US8734873 Food bar with reduced hardness
05/27/2014US8734672 Ice crystallization inhibitor derived from basidiomycete
05/27/2014US8733237 Apparatus for manufacturing confectionery products
05/27/2014CA2727634C Calcium fluoride phosphate complexes
05/27/2014CA2712313C High-beta-conglycinin products and their use
05/27/2014CA2655044C Encapsulated labile compound compositions and methods of making the same
05/27/2014CA2626615C Preventing diseases in infants delivered via caesarean section
05/27/2014CA2588708C Use of lipoic acid to improve immune response by increased natural killer cell activity
05/27/2014CA2586309C High pufa oil compositions
05/27/2014CA2540272C Preventive or ameliorating agent for liver diseases associated with hepatopathy
05/27/2014CA2529584C Jucara and acai fruit-based dietary supplements
05/27/2014CA2521220C Compositions comprising lactobacillus plantarum strains in combination with tannin and new lactobacillus plantarum strains
05/27/2014CA2440261C Composition for the prevention of osteoporosis comprising a combination of isoflavones and polyunsaturated fatty acids
05/27/2014CA2310228C Attaching substances to micro-organisms
05/27/2014CA2283143C Pharmaceutical or food composition for treating pathologies related to graft versus host, allergic or autoimmune reaction
05/26/2014DE202014003106U1 Vorrichtung zur Erzeugung von Rühreiern in der Schale A device for generating scrambled eggs in the shell
05/26/2014DE202014002498U1 Verzehrfertig zubereitetes, vorgewürztes, in Scheiben portioniertes Ei als Brotbelag Ready to Eat cooked, pre würztes, portioned, sliced ​​egg on bread
05/22/2014WO2014078544A1 Compositions and methods for improving the long term safety of powdered infant formulas
05/22/2014WO2014078509A1 Stabilized liquid nutritionals including insoluble calcium salts
05/22/2014WO2014078347A1 Actively released food additives
05/22/2014WO2014077438A1 Composition containing pharbitidis semen extract for pancreatic cancer treatment and functional food
05/22/2014WO2014077437A1 Composition containing pharbitidis semen extract for renal cancer treatment and functional food
05/22/2014WO2014077434A1 Composition containing gleditsiae semen extract for pancreatic cancer treatment and functional food
05/22/2014WO2014077433A1 Composition containing gleditsiae semen extract for renal cancer treatment and functional food
05/22/2014WO2014077426A1 Pharmaceutical composition and functional health food containing stranvaesia davidiana extract for preventing or treating diabetes complications
05/22/2014WO2014077425A1 Pharmaceutical composition and functional health food containing paulownia extract for preventing or treating diabetes complications
05/22/2014WO2014077424A1 Pharmaceutical composition and functional health food containing carpinus cordata extract for preventing or treating diabetes complications
05/22/2014WO2014077385A1 Emulsifier for milk constituent-containing beverage
05/22/2014WO2014077383A1 Agent for ameliorating allergy
05/22/2014WO2014077365A1 Stress-induced bowel disorder-relieving agent comprising specific lactobacillus gasseri strain or treatment product thereof
05/22/2014WO2014077300A1 Antibacterial liquid composition
05/22/2014WO2014077105A1 Fry flavor enhancer
05/22/2014WO2014077088A1 Method for producing fired product of freshwater clam shell, and composition for ameliorating hepatic dysfunction which contains said fired product as active ingredient
05/22/2014WO2014077019A1 Sweetness and/or milk flavor enhancer
05/22/2014WO2014076432A1 Process for the production of a powdered dry emulsion containing at least one lipophilic active ingredient, intended for improving the bioavailability of said lipophilic active ingredient, and dry emulsion obtained by this process
05/22/2014WO2014076429A1 Jelly confection and method for producing such a confectionary product
05/22/2014WO2014076415A1 Use of polysaccharides for the intestinal well-being of nursing infants and/or infants
05/22/2014WO2014076341A1 Micro-organism isolated from breast milk and from the faeces of a nursing infant, and the use thereof as a probiotic
05/22/2014WO2014075913A1 Food concentrate and a process to produce the same
05/22/2014WO2014075680A1 Crystalline 3-o-fucosyllactose
05/22/2014WO2014052216A3 Methods for reducing oil and/or fat uptake of fried foods
05/22/2014WO2013055633A3 Dairy containing beverages with enhanced flavors and textures and methods of making same
05/22/2014US20140142201 Stevia composition
05/22/2014US20140141391 Method for reduction of energy intake
05/22/2014US20140141150 Mrs. Stallworth's 10 Minute Collard Greens Seasoning Mix
05/22/2014US20140141149 Daily all foods
05/22/2014US20140141146 Gel composition
05/22/2014US20140141143 Food Processing Apparatus
05/22/2014US20140141138 Dehydrated Vegetable Food Product and Methods of Making the Same
05/22/2014US20140141132 Flowable Food Composition with Water-Holding and Lubricating Agents
05/22/2014US20140141130 Daily all foods
05/22/2014US20140141127 Beverage compositions comprising soy whey proteins that have been isolated from processing streams
05/22/2014US20140141126 Baked food compositions comprising soy whey proteins that have been isolated from processing streams
05/22/2014US20140141122 Conversion of soybean hulls to ethanol and high-protein food additives
05/22/2014US20140141119 Palatability enhancing compositions
05/22/2014US20140140980 Treatment of gluten intolerance and related conditions
05/22/2014US20140140974 Solubilized CoQ-10
05/22/2014US20140140972 Anti-fatty liver agent
05/22/2014US20140140971 Compositions comprising alkaline sphingomyelinases for use as a dietetic preparation, food supplement or pharmaceutical product and methods for using them
05/22/2014DE202013005568U1 Nahrungsmittel gesüßt mit Steviolglycosid E 960 Foods sweetened with steviol glycoside E 960
05/22/2014DE112012001272T5 Zusammensetzung von Substanzen zur Wirkung auf das Mikrobenflora und das Gewebe im menschlichen Darm "Protobiol". The composition of substances for effect on the microbial flora and the tissue in the human intestine "Protobiol". Herstellungsverfahren und Anwendung Production method and application
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