Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2014
06/18/2014CN103859247A Medlar jam and preparation method thereof
06/18/2014CN103859246A Formula and preparation process of honey whey protein jelly
06/18/2014CN103859245A Solanum tuberdsm-coix seed-osmanthus fragrans-red bean thick soup and processing process
06/18/2014CN103859244A Oil-containing food and manufacturing method thereof, colza oil, and method for inhibiting heating sterilization smell
06/18/2014CN103859243A Method for preparing algae deodorization agent
06/18/2014CN103859242A Healthy eating method and healthy steamed stuffed bun
06/18/2014CN103859241A Making method for benzo(a)pyrene content reduced ginseng processed product and ginseng processed product made by the same
06/18/2014CN103859240A Freshwater fish processing byproduct boiling apparatus
06/18/2014CN103859239A Production and packaging method for green and convenient stuffed food
06/18/2014CN103859165A Mycotoxin purification agent for feed and preparation method and application of agent
06/18/2014CN103859120A Yin and yang equilibrium type life-nourishing natural food material tea preparation method
06/18/2014CN103859000A Natural biological composite preservative antioxidant as well as preparation method and application thereof
06/18/2014CN103858971A Hydrolytic chicken haematoglobin and meaty soda biscuit and manufacturing method thereof
06/18/2014CN103858950A Method for extracting saponin in fructus broussonetiae and application
06/18/2014CN103858949A Mushroom health care noodle
06/18/2014CN103858660A Production technology of tremella spore oral liquid
06/18/2014CN103404882B Production method of tender vacuum dried minced meat
06/18/2014CN103404835B Polygonum cuspidatum sauce
06/18/2014CN103404811B Instant arrowroot and preparation technology thereof
06/18/2014CN103349259B Freshness and scent enhancing method for goat and fish bone combined soup stock
06/18/2014CN103330121B Functional food for conditioning blood-insufficiency constitution and preparation method thereof
06/18/2014CN103300389B Crystal sliced meat machine
06/18/2014CN103284119B Beef marrow bone zymolyte and application thereof
06/18/2014CN103284025B Method for reducing pesticide residues in fruits and vegetables
06/18/2014CN103263059B Solid beverage for clearing away lung-heat, promoting diuresis, reducing phlegm and relieving cough and preparation method thereof
06/18/2014CN103251005B Nutrient and health-care sweet dried persimmon
06/18/2014CN103230021B Weight-loss health-care food and preparation method thereof
06/18/2014CN103190560B Fresh wet noodle premixed powder and preparation method of fresh wet noodle premixed powder
06/18/2014CN103169008B Technology for preparing high-fiber oat table noodles
06/18/2014CN103169006B Baby nutrition noodles and preparation method thereof
06/18/2014CN103125805B Potato crystal maltose and preparation method thereof
06/18/2014CN103099218B Low-muttony-odor emulsified mutton sausage and preparing method thereof
06/18/2014CN103082372B manufacturing method of deep seawater concentrate having effect of reducing serum cholesterol
06/18/2014CN103082362B Traditional Chinese medicine drink
06/18/2014CN103082288B Food composition with anti-hypoxic function
06/18/2014CN103082207B Health-care rice cake
06/18/2014CN103053998B Production method of high-salt diluted and low-temperature fragrant soy sauce
06/18/2014CN103053973B Shaddock peel preserving technology
06/18/2014CN103053972B Pickling method of green fig fruits
06/18/2014CN103053879B Application of erythritol polymer as gelatinizing agent and/or sweetening agent
06/18/2014CN103039883B Yangtao lucid ganoderma composite ferment and preparation method thereof
06/18/2014CN103006730B Composition containing arginine and panax notoginseng extract for promoting nitric oxide generation and preventing and protecting cardiovascular disease
06/18/2014CN103005364B Salting liquid for salt-baked goods and toning method
06/18/2014CN102987446B Microwave processed egg product and preparation method thereof
06/18/2014CN102987301B Canna edulis ker composite nutritive vermicelli and preparation method thereof
06/18/2014CN102972738B Pickling salt and preparation method thereof
06/18/2014CN102948680B Nutrient fine dried noodle and preparation process thereof
06/18/2014CN102940260B Method for producing all-vitamin mineral oral liquid by microorganism fermentation
06/18/2014CN102920749B Method for preparing fully-effective ganoderma lucidum health care product
06/18/2014CN102919864B Production method for dried mutton
06/18/2014CN102907604B Health-care product having effects of reducing blood sugar and pressure, losing weight, relaxing bowels, maintaining beauty and resisting fatigue and production process thereof
06/18/2014CN102885277B Boiled fish condiment as well as preparation method and application thereof
06/18/2014CN102813266B Functional beverage relieving drunk discomfort and preparation method
06/18/2014CN102807602B Peptide and composition thereof for improving liver dysfunction
06/18/2014CN102775520B Chitosan aspartate freshener
06/18/2014CN102775519B Chitosan glutamate freshener
06/18/2014CN102775518B Chitosan succinate flavor enhancer
06/18/2014CN102763850B Solid food prepared from raw material of dietary fiber, and preparation method and application thereof
06/18/2014CN102669761B Balsam pear beverage and preparation method thereof
06/18/2014CN102640928B Processing method of gynostemma pentaphylla vegetable
06/18/2014CN102604854B Novel lactic acid bacterium strains and application thereof to adjustment of immune reaction
06/18/2014CN102599485B Black fungus lozenge
06/18/2014CN102553499B Method for preparing microcapsules based on low-ester pectin and calcium ion gelatinization and application of microcapsules
06/18/2014CN102550896B Resistant starch-based emulsifier and application thereof
06/18/2014CN102524695B Method for preparing raw apple pulp
06/18/2014CN102448327B A process for obtaining insoluble substances from genipap-extract precipitates, substances from genipap-extract precipitates and their uses
06/18/2014CN102438606B Coenzyme Q10 nanoparticles, preparation method thereof and composition containing said nanoparticles
06/18/2014CN102379859B Method for preparing alginate soft capsule wrapping function substrate suspension
06/18/2014CN102242069B Paecilomycescicadae (Miq.)Samson and application thereof
06/18/2014CN102056500B Heat-stabilization of food antioxidant
06/18/2014CN101856128B Health food for increasing bone density and preparation method thereof
06/18/2014CA2836983A1 Nutritional compositions comprising high oleic acid canola oil
06/17/2014US8754301 Soybean variety S110154
06/17/2014US8754126 Methods for improving tolerance, digestion, and lipid soluble nutrient absorption in an infant, toddler, or child
06/17/2014US8753859 Amylase polypeptides
06/17/2014US8753706 Edible mix and method of making the same
06/17/2014US8753705 Mineral-bound starch compositions and methods of making the same
06/17/2014US8753704 Method for applying treatment materials to foodstuffs
06/17/2014US8753700 Food warming and holding device construction and method
06/17/2014US8753698 Anti-hypertensive functional food products
06/17/2014US8753655 Liquid-filled chitosan-anionic liposoluble surfactant capsule dispersions
06/17/2014DE202014004036U1 Gesundheitsfördernder Gemüsesaft basiernd auf Roter Bete mit Kräutern und Früchten Health Promoting vegetable juice basiernd on beetroot with herbs and fruits
06/17/2014CA2760417C Pyrophosphate-based compositions for use in meat processing
06/17/2014CA2728646C Serine glycerophospholipid conjugates and their use in the improvement of cognitive functions
06/17/2014CA2650716C Hydroxybutyrate and poly-hydroxybutyrate as components of animal feed or feed additives
06/17/2014CA2603347C Oil-in-water emulsions of lignans that exhibit improved absorption rate
06/17/2014CA2586218C Processes for preparation of oil compositions
06/17/2014CA2451740C Composition comprising wenguanguo extracts, methods for preparing same and uses thereof
06/17/2014CA2354182C Polypeptides having lysophospholipase activity and nucleic acids encoding same
06/14/2014CA2830922A1 Method for producing a foodstuff by coextrusion
06/13/2014DE202012012998U1 Bioaktive, regenerative Mischung zur Herstellung eines Ergänzungsnahrungsmittels Bioactive regenerative composition for manufacture of food supplements
06/12/2014WO2014089558A1 Beta-hexosyl-transferases and uses thereof
06/12/2014WO2014089308A1 Method and system for processing ready-to-eat bacon with pan fried bacon characteristics
06/12/2014WO2014089218A1 Granola composition and bar containing steel cut oats and process for making the same
06/12/2014WO2014089165A1 Agave sweetener composition and crystallization process
06/12/2014WO2014088888A1 Emulsifying salt-free and starch stabilized cheese
06/12/2014WO2014088865A1 Ravioli analogs and methods for making such analogs
06/12/2014WO2014088863A1 Enteric delivery of functional ingredients suitable for hot comestible application
06/12/2014WO2014088441A1 Food for the dietary management of burnout
06/12/2014WO2014088279A1 Food composition and soft capsule comprising same
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